Carvery Menus (Buffet)
Inclusive of crockery, cutlery, servie es, buffet linen and staff. Minimum charge 20 adults. Less than 50 adult guests will incur a staffing charge.
Carvery Menu 1 27.50 Carvery Menu 3 31.50 Tender spit roasted Dardanup beef (gf) Tender spit roasted Dardanup beef (gf) Jacket potatoes, sour cream and chives (gf)(v) Plus your choice of: Plus select three salads: Tender roast pork with crackling and apple sauce (gf) • Caesar salad or • German potato salad Seasoned roast lamb with mint sauce (gf) • Greek salad (v) • Hawaiian rice salad (v) Jacket potatoes, sour cream and chives (gf)(v) • Italian pasta salad (v) • Spinach and cherry tomato (gf)(v) Plus select four salads/vegetables: • Tossed garden (gf)(v) • Caesar salad • Tropical coleslaw (v) • German potato salad • Waldorf salad (gfo)(v) • Greek salad (v) • Zucchini and French bean salad (gf)(v) • Hawaiian rice salad (v) • Italian pasta salad (v) Tradi onal gravy (gfo) • Spinach and cherry tomato (gf)(v) Selec on of condiments (v) • Tossed garden (gf)(v) Selec on of fresh bread rolls and bu er (gfo)(v) • Tropical coleslaw (v) • Waldorf salad (gfo)(v) • Zucchini and French bean salad (gf)(v) Carvery Menu 2 30.90 • Bu ered almond beans (gf)(v) Select one soup: • Bu ered corn kernels (gf)(v) • Cream of chicken and corn (v) • Cauliflower au gra n (v) • Minestrone (vo) • Honey glazed carrots (gf)(v) • Mushroom and roasted hazelnut (v) • Minted peas (gf)(v) • Pumpkin and ginger (gfo) • Roast pumpkin (gf)(v) • Tomato and basil (gfo) • Seasonal vegetable medley (gf)(v)
Plus Tradi onal gravy (gfo) Tender spit roasted Dardanup beef (gf) Dijon and grain mustards (v) Jacket potatoes, sour cream and chives (gf)(v) Selec on of fresh bread rolls and bu er (gfo)(v) Cauliflower au gra n (v) Seasonal vegetable medley (gf)(v)
Tradi onal gravy (gfo) Selec on of condiments (v) Selec on of fresh bread rolls and bu er (gfo)(v)
Prestige Catering and Event Hire 1300 663 611 [email protected] Carvery Menu 4 36.50 Tender spit roasted Dardanup beef (gf) Premium leg ham cooked on the bone with honey glaze (gf)
Jacket potatoes, sour cream and chives (gf)(v) Cauliflower au gra n (v) Seasonal vegetable medley (gf)(v)
Plus gourmet salads Quinoa and French bean salad (v) Chickpea and len l salad (v) Pineapple, tomato, cucumber mint, coriander salad (gf)(v)
Tradi onal gravy (gfo) Selec on of condiments (v) Selec on of fresh bread rolls and bu er (gfo)(v)
Alternate meat op ons
Add Pork (gf) 3.20 Lamb (gf) 3.20 Chicken (gf) 4.20 Ham (gf) 4.80 Turkey (gf) 5.20
Change beef to Pork (gf) 3.60 Lamb (gf) 3.60 Chicken (gf) 4.60 Ham (gf) 5.20 Turkey (gf) 6.20
See our canapés and appe sers selec on and don’t forget to consider one of our delicious desserts!
“I cannot thank Pres ge Catering enough for the wonderful presenta on and delicious food they provided at my event. The buffet was impressive and the meat was just divine! Most of us went back for seconds.”
Prestige Catering and Event Hire 1300 663 611 [email protected]