Wedding Breakfast Menus

To allow you the ease and flexibility of choosing the package which is suitable for your occasion, we have developed a selection of well balanced menus suitable for a wide range of appetites. To offer even greater choice why not add an intermediate course? The menus created can either offer a set menu or you can opt for a choice menu providing you submit a pre-order from your guests. Seasonal vegetables and potatoes accompany all our menus. A variety of vegetarian dishes are also available.

Menu A £34.25

Soup of the Day Butternut squash & rosemary, wild mushroom with herb crème fraiche, roast vegetable, leek & with chive oil, roasted tomato & red pepper.

Red Onion Tart Tatin (v) With beetroot salsa

Wild Mushroom Risotto (v) With parmesan crisps Pulled Pork Terrine Spiced apple chutney & toast Hake & Prawn Fishcakes With a sweet chilli mayonnaise Chicken Caesar Salad With smoked bacon, black olives & garlic croutons *** Pan-fried Supreme of Chicken Dauphinoise potatoes & thyme jus Roast Chicken Breast Bubble & squeak , sage & onion sauce Slow Braised Belly of Pork Celeriac & parsnip potato puree, apple & ale gravy

Pan Seared Pork Cutlet Wholegrain mustard creamed potato & apricot & orange chutney

Salmon Supreme With a tomato & spring onion salsa *** Classic Yorkshire Parkin Hot spiced cider syrup and clotted ice cream Warm Chocolate & Pecan Brownie White chocolate sauce Rhubard & Bramley Apple Crumble Vanilla Custard Lemon Posset With fresh raspberries & shortbread biscuits Selection of Cheesecakes (will only get to choose one option of the following flavours) Vanilla/baileys & toffee/lemon curd/fruit etc Mascarpone Tiramisu With biscotti biscuits *** Coffee and Mints

Menu C Menu B £39.95 £36.95

Confit Duck Leg Smoked Haddock & Spring Onion Fishcake Kale salad, chorizo & pepper jam Lemon & herb mayonnaise Smoked Chicken & Poached Chicken Terrine Smoked Chicken & Poached Chicken Terrine Baby leek & walnut dressing Baby leek & walnut dressing Rabbit & Pheasant Ballotine Ham Hock Terrine Plum & apricot Chutney & rosemary focaccia croutes With pineapple carpaccio & chutney Twice Baked Goat’s Cheese Souffle (v) Twice Baked Goat’s Cheese Souffle (v) With tomato & chilli jam With tomato & chilli jam Crown of Melon with Citrus Sorbet Duck & Orange Pate Home pine Smoked Salmon & Prawn Tian With ciabatta toast & homemade chutney With lemon & lime crème fraiche Balsamic Roasted Mediterranean Vegetable Tartlet (v) *** With a basil pesto Sorbet or Soup *** *** Sorbet or Soup Rack of Derbyshire Lamb *** Creamy dauphinoise potatoes, port & rosemary jus Braised Lamb Shank 6oz Fillet of Derbyshire Beef With a roast root vegetables, minted mash potato & redcurrant jus With spiced red cabbage, creamy & red wine jus Roast Sirloin of Derbyshire Beef Baked fillet of Cod With Yorkshire pudding & roast jus Mustard & leek crust with a wine sauce Roasted Sage scented Pork Steak Pan Fried Tuna Steak Creamy redcurrant & apricot sauce Tomato, spring onion & balsamic dressing Seared fillet of Salmon Pork Cutlet Crushed new potatoes & watercress sauce Cider potato with apple & sage gravy Poached Chicken Breast *** Stuffed with wild mushrooms & a cepe mushroom cream sauce Raspberry Creme Brulee *** With homemade shortbread Sticky Toffee & Banana Pudding Strawberry Meringue mess With a sugar caramel Poached strawberry compote & vanilla crème Pear & Almond Tart Duo of Chocolates With apple puree Topped with a rich chocolate truffle Trio of Desserts Selection of Cheese & Biscuits Cherry Garcia, apple strudel and baked cheesecake British & Continental cheese served with a selection of biscuits, celery & Baked Apple Tart grapes Served with freshly whipped cream *** Tiramisu Coffee & Mints Lemon Meringue Pie Clotted cream & berry compote *** Coffee & Mints

Menu D Dressed Buffet £31.50

Chilled Seasonal fan of Melon Served plain of with your choice of the following:

Parma Ham, Prawns and Dill Mayonnaise, Mixed Fruit Berries & Strawberry Coulis, or Smoked Salmon & Lemon *** Dressed Salmon, Dressed Honey Roast Ham, Dressed Turkey, Vegetable Terrine All hand dressed by our Chef and his brigade

Hot Sirloin of Beef (to be served on the buffet) *** Roasted Vegetable & Pasta Salad, Coleslaw, Tossed Mixed Salad, Three Bean Salad, Feta, Hazelnut & Tomato Salad with Balsamic Dressing Jacket Potatoes or Minted New Potatoes *** Maple & Pecan Deep Dish Cheesecake White Chocolate & Truffle Gateau Tropical Fresh Fruit Salad British & Continental Cheeses *** Coffee and Mints

Vegetarian Option Intermediate Courses

Caramelised Shallot Tart Tatin (v) Supreme of Poached Salmon With goats cheese & thyme Served with a cream, white wine and dill sauce garnished with a julienne of fresh leeks and carrots Ricotta & Spinach Crepes (v) £5.25 per person With at tomato & basil sauce *** Fillets of Sole Stilton Crusted Portobello Mushroom (v) Served with a vermouth and Muscat grape sauce finished With white bean sauce with a fleuron of puff pastry £5.25 per person Stuffed Field Mushroom (v) *** With a pine nut & blue cheese crust A trio of sorbets to complement your meal £2.00 per person Wild Mushroom Wellington (v) With celeriac & pickled mushrooms Cheese Course Selection of English and Continential Cheeses Broccoli and Brie Pithivier Served with grapes. Celery and crackers A combination of broccoli, creamy brie and a flaky pastry layer £20.50 per table

Aubergine & Beef Tomato Mousaka Layers of aubergine, beef tomato & mozzarella, drizzled with basil & olive oil

Spinach and Feta Filo Parcel Served with a cream cheese sauce

Roasted Vegetables en Croute Vegetables roasted with honey & wholegrain mustard, wrapped in puff pastry

Children’s Menu

We would suggest that for children you choose either a full or half portion of the adult menu or choose from the dishes listed below £9.25 per child (4-12 years) under 4 free

Cream of Tomato Soup Melon and Orange Cocktail Garlic Bread with cheese *** Chicken Strips in batter served with salad and fried Fish strips in batter served with salad and fries Pizza topped with tomato and cheese and served with fries Pasta in a choice of tomato or mushroom sauces served with beans, fries or peas *** A selection of chocolate, strawberry or vanilla ice cream Fresh Fruit Salad Jam Filled Doughnut

Finger Buffet’s

All the below finger buffet’s are charged at £14.75 per head and come inclusive of a selection of sandwiches & wraps plus tea & coffee.

Select 5 savoury plus 2 dessert items in order to create your own finger buffet. Please feel free to mix ‘n’ match from all 3 menus below.

You are welcome to choose any additional items for your menu at an extra cost of £2.95 per item.

Traditional Contemporary BBQ

Loaded Cheese & Bacon Potato Skins Pork Pie/Gala Pie Brie & Grape Crostini

Chicken wings with Tangy BBQ sauce Meat Platter Plaice Goujons & homemade Tartare Sauce

Vegetable Skewers Mini Sausage Rolls Vegetable ’s with a Lemon & Mint Yogurt

Mini Beef/Veggie Burgers Selection of Pizzas Slices Wild Mushroom, Goats Cheese & Chestnut Tart

Mini Hot Dogs Cheese & Pineapple Sticks Oriental Prawn Skewers

Coleslaw Pickle Tray Chicken Satay with sweet chilli sauce

Tomato Salad Vegetable Quiche Roast Beef & Caramelised red onion chutney filled Yorkshire

Pudding Corn on the Cob Mini Prawn Cocktails

Vegetable Tempura BBQ Prawn Skewers Vegetable Crudities & dips

Chicken Tempura Lamb Kebabs Chicken Goujons

Oriental Dim Sun Selection Tortillas with lime & coriander salsa Cheese & Onion Rolls

Duck Spring Roll Tandorri Spiced Chicken Thighs Wedges/Chips

Goats Cheese Tart with an Onion Chutney

Dessert Selection

Mini Black Forest Gateau

Fruit Skewers Mini Victoria Sponge Square

Lemon Tart

Mini Sticky Toffee Pudding Slice Chocolate Truffle

Evening Buffet’s

Yorkshire Buffet Italian Buffet £15.95 per head £15.95 per head

Meat Pie, choose 2 from; Meat Lasagne Meat & potato, steak & ale, steak & kidney, chicken balti, Vegetable Lasagne chicken balti, Garlic bread Veggie Pie Pasta salad Mushy peas Thick cut chips Mixed leaf salad Henderson’s relish Coleslaw Fresh bread rolls

Indian Buffet £15.95 per head Hot Roast Butties £12.95 per head

Lamb Curry Chicken Korma Roast Pork Steamed/pilau rice Crackling Onion bahji’s Cheese & onion pasties Samosa’s Sage & onion stuffing Mint Yoghurt Roast potatoes Apple sauce Naan bread Pasta salad Potato salad Mixed leaf salad Coleslaw

To enhance your buffet further why not add a selection of desserts for your guests to enjoy!

Dessert Selection £2.50 per portion based on minimum of 25 portions

Chocolate & pecan brownie Sticky toffee pudding slice Victoria sponge square Scone with jam & clotted cream Raspberry swiss roll Lemon glazed tart

Mixed cup cakes Fruit skewer

Fork Buffet Menu

The fork buffet is available for 20 guests or more and is served with a choice of new potatoes, jacket potatoes or wedges, rice, five salad varieties, fresh bread and tea & coffee. Fork buffets are charged at £18.95 per person for 3 courses and £15.95 for 2 courses.

Simply choose 1 starter which is served to your table, 3 main courses which are served from the buffet and 2 desserts which are served from the buffet.

Starters Blue cheese & spring onion

Assiette of melon served with sorbet or mango coulis

Chicken liver parfait served with ciabatta

Panfried garlic mushrooms On a basil croute

Chef’s Homemade Soup Served with warm bread rolls

Duck Terrine served with red chard salad

Mains Coq au vin

Lasagne al Forno

Vegetable lasagne

Carbonnade of Beef A traditional casserole of beef cooked with ale and served with mustard croutons

Cottage Pie

Navarin of Lamb A classic French casserole of tender lamb, seasonal vegetables, potatoes & rosemary

Fish pie with salmon & prawns

Chicken Stroganoff Tender strips of chicken cooked in a cream, mushroom & brandy sauce with basmati & wild rice

Lamb curry A mild curry with tender lamb pieces, with naan bread, basmati & wild rice, yoghurt & mint raita

Beef Chilli Con Carne With rice & tortilla chips

Chicken Korma

Mushroom Stroganoff Cooked with cream, mushrooms & brandy, served with a julienne of gherkin, basmati & wild rice

Three cheese ravioli with Parmesan sauce

Vegetable Curry Fresh vegetables in a mild curry sauce, naan bread, basmati & wild rice, yoghurt & mint raita

Desserts Seasonal fresh fruit salad & vanilla cream

Profiteroles & hot chocolate sauce

Warm apple pie & cream

Sticky toffee pudding with toffee sauce & vanilla ice cream

Lemon tart with mascarpone & raspberries

Baileys & toffee cheesecake

Fruit Cheesecake