WINTER MENU 1 Course £15 2 Course £20 3 Course £25

APPETISERS

Toasted Focaccia, Charcuterie & Hummus, Dipping Oils, Olives Focaccia & Black Brioche £4.95 £8.95 Sharer

STARTERS MAIN COURSE French Onion Soup Beer Battered Haddock GRILL With Gruyere Croute Chips, Mushy Peas, Tartare Sauce

Sirloin Steak Grilled Sour Dough, Mozzarella, Beef Burger Wilted Spinach, Garlic, Butter, Tomatoes, Rocket, Olive Oil (V) Cheese, Crisp & Fries Chunky Chips, White Wine and Fresh Chilli Marinade Chicken Ballotine Sharing Baked Camembert Supplement £2.95 Walnuts, Cranberries Warm Dauphinois Potatoes, Tenderstem Ancient Grain Loaf (V) Broccoli, Porcini Jus Supplement £1.95 Ribeye Steak Pasta Carbonara Rocket & Parmesan Salad, Bacon Lardons, Shallots, Mushrooms, Chunky Chips, Chimichurri Smoked Haddock & Salmon Fishcake Linguine and Fresh Cream Sauce Poached Egg, Hollandaise Sauce Supplement £3.95 Pan Fried Seabass Roasted Butternut Squash Arancini Smoked Paprika, Tomato and Butterbean Charred Vine Tomatoes and Herb Crème Ragu, Fondant Potato Grilled Chicken Breast Fraiche, Parmesan Tuille (V) Supplement £2.95 Salt & Pepper Root Veg. Chunky Chips Ham Hock Terrine Mushroom & Cranberry Tart Confit Egg Yolk, Tomato Parmentier Potatoes, Honey Roasted Ciabatta Crispbreads Carrot, Chestnut Sauce (V)

DESSERTS

Yule Log Ginger Sponge Xmas Pudding Winter White Chocolate Snow, Ginger Syrup, Vanilla Brandy Butter Ice Cream Balsamic Ice Cream

AFTERNOON TEA £12.50 / PANINIS £6.95 Sandwiches Turkey, Stuffing & Cranberry Brie & Black Grape Turkey, Stuffing, Bacon, Mixed Smoked Salmon & Cream Cheese Leaf, Cranberry, Mayonnaise Beef &

Pigs In Blankets Brie & Black Grape (V) Chefs Treats Croque Monsieur, Gammon Ham & Champagne & Raspberry Gruyere Cheese Pressed Between Ginger Syrup Loaf Thick Bloomer Bread Mini Chocolate Brownie Parcel Winter Fool Brandy Snap Avocado, Sun Dried Tomato & Pesto Mayonnaise (V) Warm Cranberry , Clotted Cream & Preserve

Tea & Coffee