APRIL 2021 DINING SERVICES

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Portuguese Bean Soup (D) Coconut Corn Chowder (D) Seafood Bisque Caprese Edamame Salad Hearts of Palm & with Sesame Ginger Vinaigrette Hamburger Steak Herb Roasted Jidori ½ Chicken with Mushroom Gravy Beef Stroganoff with Egg Noodle Crisp Panko Breaded Shrimp Jidori Chicken Alfredo Hawaiian Plate (Chicken Long Rice) Grilled Broccolini & Ricotta Pizza with Penne Pasta

Honey Sriracha Tofu Thai Eggplant and Sweet Potato Curry

4 5 6 7 8 9 10 French Onion Soup Cream of Asparagus Roasted Bisque (D) Hearty Beef Barley Soup Minestrone Soup (D) Ginger Carrot Soup Wedge Salad Manhattan Clam Chowder (D) Hand Tossed Chicken Crudité Vegetable & Hummus Platter Crab & Avocado Salad Angel’s Salad Waipoli Green Salad Grilled Filet Mignon Thai Beef Salad BBQ Baby Back Ribs with Macadamia & Strawberries Prime Rib of Beef Garlic Miso Chicken Shrimp Scampi with Demi Glace Jidori Chicken Pot Pie with Baked Beans Braised Pork Belly Seared Scallops Local Style Beef Stew with Kim Chee BBQ Beef Brisket King Salmon Beef Chili Herb Roasted Cornish Game Hen with Citrus Butter with Truffle Polenta Vegetarian “Beyond” Burger Truffle Mushroom Pizza Korean Chicken with Corn Bread with Pancetta & Walnut Stuffing Misoyaki Style Tofu Portabella Ravioli on Toasted Brioche Bun Roasted Corn, Poblano Four Cheese Cannelloni Southwestern Smoked Mozzarella with Local Watercress & Tomato & Cheese Enchiladas with Pomodoro Sauce & Corn Quesadillas

11 12 13 1 4 15 1 6 17 Turkey Vegetable Soup (D) Creamy Corn Soup Cream of Cauliflower (D) Root Vegetable Bisque with Wild Rice Curried Vegetarian Harvest Soup (D) Blackened Tuna with Asian Slaw Lobster Bisque (D) Loaded Baked Potato Soup with Honey Yogurt Dressing King Crab and Butter Lettuce Salad Southwestern Pot Roast Kahala Nui Turkey Salad Tropical Salad with Red Wine Vinaigrette Roasted Turkey Grilled Ribeye Steak Teriyaki Chicken with Vegetables with Cranberry-Orange Vinaigrette Papaya Seed Dressing Chicken Curry with Chimichurri Pork Tonkatsu BBQ Jidori Chicken Carne Asada Tacos Pork Adobo Hoisin Duck Breast Pork Loin Pesto Shrimp Alfredo with Steamed Bao Buns Seafood with Black Bean Sauce Beef Broccoli Pasta Margherita with Whole Grain Mustard Sweet Potato Luau Polenta, Mushroom & Spinach Stack Tomato, Spinach & Garlic Pizza Tofu Parmesan Wild Mushroom Burger Vegetarian Udon with Taro Chips with Red Pepper Coulis with Pesto with House Made Potato Chips

18 19 20 21 22 23 24 Miso Soup (D) Won Ton Soup Chicken Noodle Soup Potato-Leek Soup (D) Spinach Salad Chicken Tortilla Soup Chilled Tofu Salad New England Clam Chowder (D) Cream of Shiitake Spinach, Crab & Artichoke Salad Antipasto Salad with Warm Bacon Vinaigrette Platter with Ginger-Soy Vinaigrette Kahala Chicken Salad with Edamame Relish Shrimp Louie Salad Glazed Pitt Ham Homemade Spaghetti & Meatballs Shoyu Chicken Honey Walnut Shrimp Jidori Chicken Parmesan Kalua Pork & Cabbage with Pineapple Chutney Pork Hekka Veal Osso Bucco Local Style Kalbi Short Ribs Seafood Pasta Kahala Nui Crab Cake Rosemary Jidori Chicken Breast with Lobster Cream Sauce Kahala Nui Shrimp Fried Rice Grilled Vegetable Sliders Mac Nut Crusted Fresh Catch Stir Fried Pepper Steak Parmesan-Herb Risotto Cakes Greek Falafel Butternut Squash Ravioli Vegetarian Chow Fun with Tomato-Pesto Aioli Cremini Mushroom, Spinach Pasta with Cilantro and Eggplant with Tzatziki Sauce with Sage Brown Butter & Sundried Tomato Lasagna

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Island Fish Chowder (D) Egg Drop Soup Maui Wowie Salad Split Pea Soup (D) Cream of Mushroom Soup Seafood Cioppino Pear Walnut Salad Sweet Potato and Crab Soup Meatloaf Wrapped with Bacon with Ham Hand Tossed Caesar Salad Crispy Duck Salad Teriyaki Grilled Ahi Ahi Salad Buckwheat Soba Salad Pork Chop Linguine Chicken Pasta Carbonara Braised Oxtail Char Siu Chicken Chicken Saltimbocca with Fuji Apple Chutney Stuffed Cabbage Braised Lamb Shank Roast Pork Shiitake Mushroom Crusted Catch Stuffed Portabella Mushroom Shrimp & Zucchini Pasta with Olive Oil Honey-Ginger Tofu with Scratch-Made Gravy with Balsamic Drizzle Deep Fried Zucchini with Tamari Butter Vegetable Curry with Basmati Rice with Pineapple Quinoa Sweet Potato & Spinach Quesadillas (D) – DELIVERY with Spicy Tomato Sauce Bitter Melon with Tofu