LUNCH MENU

3 COURSE $38 4 COURSE $58 5 COURSE $68

L’insalata Ricca Calamari Caponata Tiepida con Burrata Mache, radicchio, walnuts, apple, olives Chargrilled calamari with lemon and Warm Sicilian caponata with fresh and burrata cheese oregano vinaigrette burratta cheese or ~ ~ Pappa Al Pomodoro Tonnarelli Gamberi e N’duja Calamari Sicilian san marzano tomato and garlic Squid ink spaghetti with king prawns, Char-grilled calamari with lemon and bread soup n’duja and spring onion oregano vinaigrette ~ ~ ~ ‘La Norma’ (v) Dentice Risone Rigatoni ‘mancini’ with eggplant & Grilled wild snapper with pistachio ‘Risone’ pasta with braised octopus and tomato sauce and aged ricotta cheese and Sicilian caponata bone marrow or or ~ Dentice Galletto Arrosto Con Tortino Di Puntine di Manzo Wagyu Grilled wild snapper with pistachio sauce Patate E Pecorino 22 hour slow cooked and citrus glazed and Sicilian caponata Sous-vide and roasted free range wagyu short ribs ~ organic spatchcock with potato rosti ~ Semifreddo Di Lino ~ Millefoglie Chef Lino’s signature nougat parfait with Cannolo Siciliano ‘Amedei’ chocolate and caramel mille- toasted ‘noto’ almond sauce Crispy espresso infused wafer filled with feuille with vanilla oil and smoked sea ricotta cream, prickly pear sauce and salt pistachio ice cream DINNER MENU

3 COURSE $68 4 COURSE $98 5 COURSE $118

Sardine alla Beccaficu del Carpaccio Di Mazzancolla, Olio Al Capasanta con Porro e Nocciole Gattopardo Cerfoglio, Pan seared scallops with poached leek Fresh South Australian sardines with King prawn carpaccio with chervil oil and toasted hazelnut cream warm bread, pecorino cheese, garlic and essence and essence ~ parsley ~ Burrata e Parma ~ Risone Bread fritters with soft burrata cheese Riso Acquerello Con Pesto Di ‘Risone’ pasta with braised octopus and and parma ham Mandorle e Polvere di Castagne bone marrow ~ Leonforte rice with almond pesto and ~ Ravioli con Gamberi chestnut powder Cernia al Pepe Verde Ravioli with king prawns, black truffle or Steamed New Zealand garoupa with and burrata sauce Cobia Su Letto Di Caponata e green pepper and champagne sauce ~ Pistacchio or Merluzzo Atlantico con Crema di Grilled Cobia filet in Sicilian caponata Lombatello alla Brace Romanesco with pistachio sauce Chargrilled wagyu beef onglet (Butcher’s Pan seared Atlantic cod with romanesco ~ steak) purée, tomato and garlic confit La Cassata del Gattopardo ~ or Not the traditional Sicilian ricotta Cannolo Siciliano Lombatello alla Brace cheesecake Crispy wafer filled with ricotta cream, Chargrilled wagyu beef onglet prickly pear sauce and pistachio ice (Butcher’s steak) cream ~ Millefoglie ‘Amedei’ chocolate and caramel millefeuille with vanilla oil and smoked sea salt