400 South Record Street, Dallas, Texas 75202

ANDREW SCHAWEL | BEVERAGE DIRECTOR LUIS JIMENEZ | LEAD BARTENDER

400 SOUTH RECORD STREET, DALLAS, TEXAS 75202

TABLE OF CONTENTS

APÉRITIF ...... 1 COCKTAILS SEASONAL ...... 2 TIMELESS CLASSICS ...... 3 BEER ...... 4 WINES BY THE GLASS ...... 5-6 PASTIS & ABSINTHE ...... 7 SPIRITS VODKA & GIN ...... 8 TEQUILA & MEZCAL ...... 9 RUM ...... 10 BOURBON & RYE ...... 11 SCOTCH & OTHER WHISKEYS ...... 12 COGNAC ...... 13 ARMAGNAC & CALVADOS ...... 14 EAU DE VIE, APÉRITIF & DIGESTIF ...... 15 DESSERT & OTHER SPIRITS ...... 16 APÉRITIF

—from the French word ‘to open up’— the apéritif is a deeply cultural French drinking tradition enjoyed at the start of a meal.

BLANC LILLET BLANC, BORDEAUX | 8 quinine, honey, candied orange peel, dandelion

NOILLY PRAT, ORIGINAL DRY, MARSEILLE | 8 chamomile, gentian root, orange, nutmeg

L.N. MATTEI, CAP CORSE BLANC, CORSICA | 8 quinine, lemon

SUZE, AVÈZE | 8 gentian root

SALERS, AUVERGNE | 8 gentian root

DOLIN, GÉNÉPY LES CHARMOIS, SAVOIE | 8 mountain sage

ROUGE LILLET ROUGE, BORDEAUX | 8 quinine

BYRRH, GRAND QUINQUINA, ROUSSILLON | 8 quinine

Listed from citrusy and refreshing to herbal and slightly bitter, these aperitif are best consumed on the rocks with an orange slice, with a splash of soda, or mixed with tonic water.

1 FALL COCKTAILS

TRADITIONAL FRENCH PASTIS | 5 Pernod, Ricard or Henri Bardouin

VESPER | 15 Citadelle Gin, Tito’s Vodka, Kina l’Aéro d’Or c. 1953, Ian Fleming, Casino Royale

BULLION SPRITZ | 15 Suze, sparkling wine, Topo Chico c. 2020, Luis Jimenez, Gold Bar, Bullion Restaurant

SLOE GIN FIZZ | 15 Plymouth Sloe Gin, lemon, lime, simple syrup, Topo Chico c. 1898, Sunset Magazine, Oakland, California

LE NÉGOCIANT | 14 Rhum J.M. Blanc Agricole, Byrrh Quinquina, St. Germain Elderflower, lemon c. 2010, Eric Seed, Hauz Alpenz, New York City

GOLD RUSH | 15 Buffalo Trace Bourbon, lemon, honey syrup c. 2001, T.J. Siegel, Milk & Honey, New York City

LAST WORD | 16 Hayman’s Royal Dock Navy Strength Gin, Green Chartreuse, Luxardo Maraschino, lime c. 1951, Ted Saucier, Bottoms Up

JAPANESE COCKTAIL | 14 Sainte Louise Brandy, orgeat, Boker’s Bitters c. 1862, Jerry Thomas, The Bartender’s Guide: How to Mix Drinks

KINGSTON NEGRONI | 16 Smith & Cross Jamaican Rum, Campari, Carpano Antica Vermouth c. 2013, Joaquín Simó, Pouring Ribbons, New York City

2 TIMELESS CLASSICS

GIBSON MARTINI | 13 Tito’s Vodka, Dolin Blanc Vermouth, house-pickled onion c. 1890s, Bohemian Club, San Francisco

FRENCH 75 | 15 Ford's Gin, lemon, sparkling wine c. 1927, Storck Club, New York City

BULLION GIN & TONIC | 13 Citadelle Gin, house-made tonic, lime c. 2017, Pedro Ricalo, Gold Bar, Bullion Restaurant, Dallas

CORPSE REVIVER #2 | 14 Tanqueray Gin, Lillet Blanc, Cointreau, lemon, absinthe c. 1920s, Detroit Athletic Club

CHAMPS ÉLYSÉES | 15 Pierre Ferrand 1840 Cognac, Green Chartreuse, lemon, Angostura c. 1930s, Harry Craddock, The Savoy Hotel, London

JACK ROSE | 14 Laird's Applejack Brandy, lemon, house-made grenadine c. 1905, Gene Sullivan Café, Jersey City

BULLION OLD FASHIONED | 14 Woodford Reserve Bourbon, Angostura c. 2017, Gold Bar, Bullion Restaurant, Dallas

ROB ROY | 15 Glenfiddich 12 Yr Scotch, Carpano Antica Vermouth, Angostura, brandied cherry c. 1894, Waldorf Astoria, New York City

3 BEER ON DRAFT KRONENBOURG 1664 | 6 Euro Pale Lager, Alsace, France BLANCHE DE BRUXELLES | 7 Witbier, Brussels, Belgium COMMUNITY, MOSAIC | 6 IPA, Dallas, Texas KÖSTRITZER, SCHWARZBIER | 6 Black Lager, Köstritz, Germany CHIMAY, GRANDE RESÉRVE | 13 Dubbel, Chimay, Belgium BY THE BOTTLE REISSDORF | 9 Kölsch, 16.9 oz, Köln, Germany GOOSE ISLAND, SOFIE | 9 Farmhouse Ale, 12 oz, Chicago, Illinois AECHT SCHLENKERLA, LAGERBIER | 10 Lager, 16.9 oz, Bamberg, Germany SCHNEIDER & SOHN, TAP 7 ORIGINAL | 10 Hefeweissen, 16.9 oz, Kelheim, Germany BROOKLYN BREWERY, SORACHI ACE | 5 Saison, 11.2 oz, Brooklyn, New York UNIBROUE, LA FIN DU MONDE | 7 Belgian-Style Triple, 12 oz, Québec, Canada BEAR REPUBLIC, RACER 5 | 7 IPA, 16 oz, Cloverdale, California DOMAINE DE LA MINOTIÈRE | 28 Dry Farmhouse Cider, 750 mL, Normandy, France VERHAEGHE, DUCHESSE DE BOURGOGNE | 15 Flemish Red, 11.2 oz, West Flanders, Belgium RODENBACH, GRAND CRU | 38 Flemish Red, 750 mL, 6.0% ABV, Roeselare, Belgium BITBURGER, DRIVE | 5 Non-Alcoholic, 11.2 oz, Bitburg, Germany

4 WINE BY THE GLASS SPARKLING NV EUGÈNE CARREL, BRUT | 16 Jacquère/Chardonnay/Pinot Noir, Crémant d’Savoie NV J. LASSALLE, PRÉFÉRENCE, BRUT | 22 Pinot Meunier/Chardonnay/Pinot Noir, Chigny-les-Roses, Champagne NV LAHERTE FRÈRES, ULTRADITION, BRUT ROSÉ | 28 Pinot Meunier, Chavot, Champagne NV BILLECART-SALMON, BRUT ROSÉ | 68 half bottle Chardonnay/Pinot Noir/Pinot Meunier, Champagne PRESTIGE POUR 2000 DOM PÉRIGNON, PLÉNITUDE 2, BRUT | 98 5oz Chardonnay/Pinot Noir, Épernay, Champagne 59 3oz

WHITE 2018 DOMAINE DES 3 VERSANTS, SUR LIE | 9 Melon de Bourgogne, Muscadet Sèvre-et-Maine, Loire Valley 2017 FRANÇOIS LURTON, LES FUMÉES BLANCHES | 15 Sauvignon Blanc, Côtes de Gascogne 2015 KUENTZ-BAS | 13 Dry Riesling, Alsace 2017 MARC BRÉDIF, CLASSIC | 14 Chenin Blanc, Vouvray, Loire Valley 2018 PATRICK PIUZE, CÔTES D’AUXERRE | 18 Chardonnay, Burgundy 2017 DOMAINE DE SAINT-COSME, LES DEUX ALBIONS | 14 Viognier/Picpoul/Marsanne, Vaucluse, Rhône Valley PRESTIGE POUR 2017 MICHEL NIELLON | 42 Chardonnay, Chassagne-Montrachet, Burgundy

5 WINE BY THE GLASS ROSÉ 2018 MOULIN DE GASSAC, GUILHEM | 12 Grenache Blend, Languedoc

RED 2015 VINCENT GIRARDIN, TERRE D’ENFANCE | 19 Pinot Noir, Santenay, Burgundy 2015 DOMAINE LA FLORANE, FLORESCENS | 12 Grenache Blend, Visan, Côtes du Rhône-Villages 2018 ARNAUD LAMBERT, CLOS MAZURIQUE, BRÉZÉ | 13 Cabernet Franc, Saumur, Loire Valley 2017 VINCENT PARIS | 15 Syrah, Crozes-Hermitage, Rhône Valley 2015 BARON DE BRANE | 19 Cabernet Sauvignon Blend, Margaux, Bordeaux 2016 COSSE ET MAISONNEUVE, SOLIS | 12 Malbec, Cahors, Southwest France PRESTIGE POUR 2014 DOMAINE ODOUL-COQUARD | 39 Pinot Noir, Chambolle-Musigny, Burgundy 2015 DOMAINE COURBIS, LA COTTE SUD | 34 Syrah, Saint-Joseph, Rhône Valley

MEZCAL DEL MAGUEY, VIDA, MEZCAL | 13 DEL MAGUEY, IBERICO, MEZCAL | 58 ILEGAL, REPOSADO, MEZCAL | 20

COGNAC — PETITE CHAMPAGNE BAPT & CLEM’S, MONTIFAUD, 7 YR | 41

COGNAC — GRANDE FINE CHAMPAGNE GOURRY DE CHADEVILLE, OVERPROOF | 16 GOURRY DE CHADEVILLE, CASK STRENGTH | 3 1