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TAPAS

SOUP OF THE DAY . 8

CALAMARI FRITTI. CRISPY FRIED CALAMARY, CARROT AND ZUCCHINI PAELLAS 14 CHIPS, MARINARA SAUCE, CIPOTLE MAYO

BRUSCHETTE. CIABATTA BREAD, , , Single Double 14 SAUSAGE, MUSHROOM, TALEGGIO CHEESE Serving Serving 21 / 39 VALENCIANA PEAS. POLPO ALLA GRILLED OCTUPUS, CHERRY TOMATOES, CAPERS, SAFFRON RICE, PAPRIKA, CHICKEN, SPANISH CHORIZO, GRIGLIA. 17 TAGGIASCA , POTATOES, LEMON CITRONETTE 21 / 39 MARISCO SAFFRON RICE, PAPRIKA, CALAMARI, MUSSELS, SHRIMPS, CLAMS PATATAS BRAVAS. PAN-FRIED POTATOES, SPICY PAPRIKA TOMATO SAUCE 9 25 / 45 MIXTA SAFFRON RICE, MEAT AND SEAFOOD COMBINATION OF GAMBAS AL AJILLO. SAUTEED SHRIMPS, GARLIC-PARSLEY SAUCE VALENCIANA AND MARISCO 16 17 / 30 VERDURE ESCALIVADA. GRILLED RED BELL PEPPERS, , GARLIC, SAFFRON RICE, MIXED SEASONAL 9 FRESH HERBS 23 / 42 NEGRA POLPETTINE. VEAL AND BEEF MEATBALLS, TOMATO SAUCE

13 SQUID INK SAFFRON RICE, CALAMARI, SHRIMPS, MUSSELS, CLAMS

MEDITERRANEAN. PARMA SALAMI, MANCHEGO CHEESE, TAGGIASACA 26 / 48 JOSE LUIS PLATE. 15 OLIVES, PISTACHIOS SAFFRON RICE, CRAB MEAT, SALMON, SHRIMPS, RED PEPPER,

GREEN PEAS TORTILLA . SPANISH STYLE OMELETTE, SCALLION AND POTATOE. ESPANOLA 12 SPICY MARINARA SAUCE

* Please inform you server for any food allergy or sensitivities before ordering PASTA 14 POMODORO 15 SALSA ROSA PENNE, CREAMY PINK TOMATO SAUCE CESARE LETTUCE, HOUSE MADE CROUTONS, PENNE, TOMATO BASIL SAUCE SHAVED PARMESAN CHEESE, CAESAR DRESSING. 10 16 PUTTANESCA 16 PACCHERI NORMA MISTA MESCLUN LETTUCE, CHERRY TOMATOES, SPAGHETTI, ANCHOVIES, OLIVES, PACCHERI, , AGED CUCUMBERS, TAGGIASCA OLIVES, CARROTS, RICOTTA CHEESE, TOMATO SAUCE BALSAMIC VINAIGRETTE. 9 CAPERS, SPICY TOMATO SAUCE

BEETS BEETS, ARUGULA, DRIED CRANBERRIES, 16 PESTO di RUCOLA e PISTACCIO 16 CARBONARA PISTACHIOS, AGED RICOTTA CHEESE, HONEY STRIGOLI, ARUGULA PESTO PISTACHO, SPAGUETTI, CRISPY GUANCIALE, EGG LEMON CITRONETTE. 12 SUNDRIED TOMATO YOLK, PECORINO ROMANO SAUCE

BURRATA FRESH BURRATA MOZZARELLA, TOMATOES, 16 BOLOGNESE CAPRESE SWEET BASIL, BALSAMIC VINAIGRETTE. 15 17 LASAGNA BOLOGNESE LASAGNA BECHAMEL, PARMESAN RIGATONI, RICH VEAL AND BEEF BOLOGNESE SAUCE BOLOGNESE SAUCE

18 POLPETTINE 19 VONGOLE MAFALDINE PASTA, VEAL AND SPAGHETTI, MANILA CLAMS, GARLIC PLATES BEEF MEATBALLS, TOMATO SAUCE AND OIL SAUCE, LIME ZEST

16 GNOCCI VERDI 21 FRUTTI DI MARE POLLO CHICKEN MILANESE, PARMESAN PROVOLA SPINACH GNOCCI, MELTED FRESH SPAGHETTI, CALAMARI, MUSSELS, SHRIMP, CHEESE, PENNE IN TOMATO SAUCE. 20 MOZARELLA, TOMATO SAUCE TOMATO SAUCE \ POLLO BONE IN CHICKEN, GARLIC, AND PARSLEY 18 PAPPARELLE RAGU 19 SALMONE AL AJILLO SAUCE, ROASTED POTATOES. 23 FRESH PAPPARDELLE, SWEET PENNE, WILD CAUGHT SALMON, CHIVES, ITALIAN SAUSAGE, MUSHROOMS, CREAMY WHITE SAUCE FRITTO MISTO RAGU, PARMESAN FONDUE CRISPY FRIED CALAMARI, SHRIMPS, FISH 15 ALFREDO DI MARE OF THE DAY, MARINARA SAUCE. 24 17 RAVIOLI DI SPINACI LINGUINI BUTTER, PARMESAN CHEESE, RICOTTA SPINACH RAVIOLI, SAGE CREAMY WHITE SAUCE SALMONE PAN SEARED WILD CAUGHT SAMON IN BUTTER, PARMESAN,CHEESE GLASSATO ORANGE GLAZE, EGGPLANT CAPONATA. 25 *Our pasta is cooked “Al dente”

ADD CHICKEN 5, SHRIMP 7, SALMON 7 SIDES

BROCCOLI. 6 * Please inform you server for any food allergy or sensitivities ROASTED POTATOES. 6 before ordering CREAMY CARROTS. 6 RED WINE

Glass. Bottle. HAPPY HOUR CABERNET 10 35 SAUVIGNON MON-SUN PINOT NOIR 10 35 MERLOT 10 35 4 PM TO 7 PM MALBEC 12 42 CHIANTI 11 40 MONTEPULCIANO 10 35 RIOJA 12 42

ALL WHITE WINE HALF PRICE Glass. Bottle.

PINOT GRIGIO 10 35 SANGRIA

CHARDONNAY 10 35 Glass / Carafe SAUVIGNON BLANC 11 38 RED 8 / 25 ROSE 10 35 WHITE 8 / 25 MOSCATO 11 40 PEACH 10 / 30 CHAMPAGNE 10 / 30 WINE PROSECCO 11 40 BEER DRINKS BEER SANGRIA $5

By Bottle APEROL SPRITZER. 12 PERONI 8 MIMOSA. 11 7 ESTRELLA DUMM BELLINI. 11 HEINEKEN 7