Taiwanese style steamed bun, house made with: TOFU | EF, V CHICKEN | CNF, CSF, CAN BE GARLIC FREE, CE PORK BELLY | NF, EF, CGF, COF [HOISIN CONTAINS GLUTEN] PORK KATSU | NF, CSF FISH | CSF, CEF BEEF | NF, CEF CHICKEN AND FISH BAO ARE GLUTEN FREE WHEN SERVED IN A LETTUCE CUP. TOFU BAO CAN BE GF WHEN SERVED WITHOUT BLACK BEAN SAUCE & IN A LETTUCE CUP. PORK BELLY CAN BE GF, IF SERVED WITHOUT HOISIN & IN A LETTUCE CUP TOFU BAO IS VEGAN WHEN SERVED IN LETTUCE CUP [ABSENCE OF MILK BAO] BEEF BAO AND PORK KATSU BAO CANNOT BE MADE GF

PLATES INDIAN PANI | DF, EF, VE PRAWN TOAST | NF, EF, DF AVOCADO AND NORI SALAD | CNF, EF, DF, VE, GF KUNG PAO CAULIFLOWER | DF, CNF, EF BOK CHOY | DF, EF, GARLIC & ONION FREE, NF VE, GF GREEN BEANS | DF, EF, OF PAV | DF, VE, EF, OF

CREAM CHEESE WONTONS | SF, CAN BE GARLIC FREE, V TAIWANESE POPCORN CHICKEN | DF, NF, CSF, CEF, GF TOFU POPCORN | CNF, EF, DF, VE, GF SPINACH | CDF, EG, SF, NF, V, GF ASSAM PRAWNS | DF, EF, NF

SHITTAKE WONTONS | DF, VE PORK DUMPLINGS | EF, NF CHILLI COCONUT | DF, EF, NF, GF KOREAN WINGS | DF, NF, EF VEGE FRIED RICE | DF, EF, NF, VE, GF PORK FRIED RICE | DF, CEF, NF, GF

REGIONAL MENU SERIES LEMONGRASS PORK | NF, EF, GF TOMATO TOFU | DF, GF, NF, EF, VE, GF BANANA & COCONUT ICECREAM | DF, EF, VE, GF

ADD-ONS STEAMED JASMINE RICE | DF, NF, SF, EF, G/OF, VE, GF CHINESE SPRING ONION FLAKY PANCAKE | DF, NF, SF, EF, GARLIC FREE, VE SHOESTRING FRIES | DF, NF, CEF, CSF, CAN BE GARLIC & ONION FREE, V, GF KIMCHI LOADED SHOESTRING FRIES | DF, NF, CEF, GF key VE= VEGAN, V= VEGETERIAN, GF= GLUTEN FREE df = dairy free, nf = nut free, cnf = can be nut free, ef = egg free, cef= can be egg free, sf = soy free, csf = can be soy free cgf = can be garlic free, cof = can be onion free, g/of = garlic and onion free

Whilst we take all reasonable effort to ensure our food items are free of the allergens as stated, we can never guarantee the absence of trace amounts of allergens in any dish.