F O R M A L D I N N E R DEGUSTATION Timbal of marinated kit c h e n g a r d e n z u c c h i n i , r e d c a p s i c u m , w i l t e d s p i n a c h s e r v e d w i t h e s t a t e m a d e b a n a n a p a s s i o n f ruit dressing - gf

Foxeys Hangout Rose - Mornington Peninsula

G o a t ’ s c h e e s e & t r u f f l e b e e t r o o t r a v i o l i w i t h d u c k r a g u ; finished with b a b y c o r n & s n o w p e a juli e n n e

Woodman Estate Chardonnay – Yarra Valley

S e a r e d s c a l l o p s s erved with s e a s o n a l b e a n s , cream of cauliflour & crispy ch o rizo- gf

Phaedrus Pinot Gris - Mornington Peninsula

P a l a t e c l e a n s e r w i t h v o d k a

P a n f r i e d G i p p s l a n d l amb c u t l e t s e r v e d w i t h a pickled pin e a p p l e , c u c u m b e r , m i n t & c h i l li s a l a d - gf

Phaedrus Pinot Noir – Mornington Peninsula

Black Angus eye fillet served medium rare, t w i c e c o o k ed c r u s h ed p o t a t o , fresh rocket leaves, s h a v e d p a r m e s a n c h e e s e w i t h b l a c k p e p p er & p e a c h j u s - gf

Red Claw Shiraz – Heathcote or Woodman Estate Shiraz Cabernet – Northern Victoria

T r i o o f l a v e n d e r c r è m e b r u l e e w i t h a s p i c y t u l l e , p e t i t fil o p a s t r y rhubarb pie & dark chocolate c h i p s e m i freddo finis h ed w i t h s a l t e d c a r a m el s a u c e & berry coulis - g f o p t i o n

Foxeys Hangout Late Harvest Pinot Gris – Mornington Peninsula

Cheese plate – select one from our current cheese menu served with ’ s selection of

a ccompaniments - gf option

Campbells Rutherglen Muscat - Victoria

Head Chef – David Brun

Woodman Estate is well known as one of the Peninsula’s leading fine dining destinations… service levels are everything you’d expect from this quality establishment, with the Woodman Estate cellar brim-full of outstanding local and regional wines to complement your dining experience

7 Degustation $140 per guest

** A 20% Public Holiday Surcharge applies ***

Enjoy our carefully matched wines to accompany each course, for an additional $70 per guest OR on consumption

All prices include Goods and Services Tax (GST)

Visit our website www.woodmanestate.com

P a t r o n s with allergi es or dietary requirements, please info rm your waiter prior to the commencement of your degustation . P lease note that some dishes may contain traces of alle r gens that coul d h ave implications f o r p a t r o n s with food relate d a l l ergies, heal t h con d i t i o n s o r i n t o l e r a n c e s . Although we will endeavour to a ccommodate your dietary n e e d s , W o o d m a n E state cannot be held responsible for the presence of these traces.

Head Chef – David Brun