EU-CHILE Association Agreement modernisation
LIST OF EU GEOGRAPHICAL INDICATIONS
Number Country Designation Name Product Class Code
1 AT Steirischer Kren Fruit, vegetables and cereals fresh or processed
2 AT Steirisches Kürbiskernöl Oils and fats (butter, margarine, etc.)
3 AT Tiroler Bergkäse Cheeses
4 AT Tiroler Graukäse Cheeses
5 AT Tiroler Speck Meat products (cooked, salted, smoked, etc.)
6 AT Vorarlberger Bergkäse Cheeses
7 BE Beurre d'Ardenne Oils and fats (butter, margarine, etc.)
8 BE Fromage de Herve Cheeses
9 BE Jambon d'Ardenne Meat products (cooked, salted, smoked, etc.)
10 BE Pâté Gaumais other products of Annex I of the Treaty (spices etc.)
11 BE Plate de Florenville Fruit, vegetables and cereals fresh or processed
12 BG Българско розово масло (Bulgarsko rozovo Essential oils maslo)
13 CY Γλυκό Τριαντάφυλλο Αγρού Bread, pastry, cakes, confectionery, biscuits and other baker’s wares (Glyko Triantafyllo Agrou)
14 CY Λουκούμι Γεροσκήπου Bread, pastry, cakes, confectionary, (Loukoumi Geroskipou) biscuits and other baker's wares
15 CZ Budějovické pivo Beers
16 CZ Budějovický měšťanský var Beers Number Country Designation Name Product Class Code
17 CZ České pivo Beers
18 CZ Českobudějovické pivo Beers
19 CZ Žatecký chmel other products of Annex I of the Treaty (spices etc.)
20 DE Aachener Printen Bread, pastry, cakes, confectionary, biscuits and other baker's wares
21 DE Allgäuer Bergkäse Cheeses
22 DE Allgäuer Emmentaler Cheeses
23 DE Bayerische Breze / Bayerische Brezn / Bread, pastry, cakes, confectionary, Bayerische Brez'n / Bayerische Brezel biscuits and other baker's wares
24 DE Bayerisches Bier Beers
25 DE Bremer Bier Beers
26 DE Dortmunder Bier Beers
27 DE Dresdner Christstollen / Dresdner Stollen / Bread, pastry, cakes, confectionary, Dresdner Weihnachtsstollen biscuits and other baker's wares
28 DE Holsteiner Katenschinken / Holsteiner Schinken Meat products (cooked, salted, / Holsteiner Katenrauchschinken / Holsteiner smoked, etc.) Knochenschinken
29 DE Hopfen aus der Hallertau other products of Annex I of the Treaty (spices etc.)
30 DE Kölsch Beers
31 DE Kulmbacher Bier Beers
32 DE Lübecker Marzipan Bread, pastry, cakes, confectionary, biscuits and other baker's wares
33 DE Münchener Bier Beers
34 DE Nürnberger Bratwürste; Nürnberger Meat products (cooked, salted, Rostbratwürste smoked, etc.)
35 DE Nürnberger Lebkuchen Bread, pastry, cakes, confectionary, biscuits and other baker's wares
36 DE Schwäbische Spätzle / Schwäbische Knöpfle Pasta Number Country Designation Name Product Class Code
37 DE Schwarzwälder Schinken Meat products (cooked, salted, smoked, etc.)
38 DE Tettnanger Hopfen other products of Annex I of the Treaty (spices etc.)
39 DE Thüringer Rostbratwurst Meat products (cooked, salted, smoked, etc.)
40 DK Danablu Cheeses
41 DK Esrom Cheeses
42 EL Γραβιέρα Κρήτης (Graviera Kritis) Cheeses
43 EL Γραβιέρα Νάξου (Graviera Naxou) Cheeses
44 EL Ελιά Καλαμάτας (Elia Kalamatas) Fruit, vegetables and cereals fresh or processed
45 EL Καλαμάτα (Kalamata) Oils and fats (butter, margarine, etc.)
46 EL Κασέρι (Kasseri) Cheeses
47 EL Κεφαλογραβιέρα (Kefalograviera) Cheeses
48 EL Κολυμβάρι Χανίων Κρήτης (Kolymvari Oils and fats (butter, margarine, Chanion Kritis) etc.)
49 EL Κονσερβολιά Ροβίων (Konservolia Rovion) Fruit, vegetables and cereals fresh or processed
50 EL Κορινθιακή Σταφίδα Βοστίτσα (Korinthiaki Fruit, vegetables and cereals fresh Stafida Vostitsa) or processed
51 EL Κρόκος Κοζάνης (Krokos Kozanis) other products of Annex I of the Treaty (spices etc.)
52 EL Λακωνία (Lakonia) Oils and fats (butter, margarine, etc.)
53 EL Λυγουριό Ασκληπιείου (Lygourio Asklipiiou) Oils and fats (butter, margarine, etc.)
54 EL Μανούρι (Manouri) Cheeses
55 EL Μαστίχα Χίου (Masticha Chiou) Natural gums and resines Number Country Designation Name Product Class Code
56 EL Πεζά Ηρακλείου Κρήτης (Peza Irakliou Kritis) Oils and fats (butter, margarine, etc.)
57 EL Σητεία Λασιθίου Κρήτης (Sitia Lasithiou Kritis) Oils and fats (butter, margarine, etc.)
58 EL Φέτα (Feta) Cheeses
59 EL Χανιά Κρήτης (Chania Kritis) Oils and fats (butter, margarine, etc.)
60 ES Aceite de la Rioja Oils and fats (butter, margarine, etc.)
61 ES Aceite de Terra Alta ; Oli de Terra Alta Oils and fats (butter, margarine, etc.)
62 ES Aceite del Baix Ebre-Montsià ; Oli del Baix Oils and fats (butter, margarine, Ebre-Montsià etc.)
63 ES Aceite del Bajo Aragón Oils and fats (butter, margarine, etc.)
64 ES Alfajor de Medina Sidonia Bread, pastry, cakes, confectionery, biscuits and other baker’s wares
65 ES Antequera Oils and fats (butter, margarine, etc.)
66 ES Azafrán de la Mancha other products of Annex I of the Treaty (spices etc.)
67 ES Baena Oils and fats (butter, margarine, etc.)
68 ES Carne de Vacuno del País Vasco/Euskal Okela Fresh meat (and offal)
69 ES Cecina de León Meat products (cooked, salted, smoked, etc.)
70 ES Chorizo Riojano Meat products (cooked, salted, smoked, etc.)
71 ES Cítricos Valencianos; Cítrics Valencians Fruit, vegetables and cereals fresh or processed
72 ES Dehesa de Extremadura Meat products (cooked, salted, smoked, etc.) Number Country Designation Name Product Class Code
73 ES Estepa Oils and fats (butter, margarine, etc.)
74 ES Guijuelo Meat products (cooked, salted, smoked, etc.)
75 ES Idiazabal Cheeses
76 ES Jabugo Meat products (cooked, salted, smoked, etc.)
77 ES Jamón de Trevélez Meat products (cooked, salted, smoked, etc.)
78 ES Jamón de Teruel/ Paleta de Teruel Meat products (cooked, salted, smoked, etc.)
79 ES Jijona Bread, pastry, cakes, confectionary, biscuits and other baker's wares
80 ES Les Garrigues Oils and fats (butter, margarine, etc.)
81 ES Los Pedroches Meat products (cooked, salted, smoked, etc.)
82 ES Mahón-Menorca Cheeses
83 ES Pimentón de la Vera other products of Annex I of the Treaty (spices etc.)
84 ES Pimentón de Murcia other products of Annex I of the Treaty (spices etc.)
85 ES Polvorones de Estepa Bread, pastry, cakes, confectionary, biscuits and other baker's wares
86 ES Priego de Córdoba Oils and fats (butter, margarine, etc.)
87 ES Queso Manchego Cheeses
88 ES Queso Tetilla / Queixo Tetilla Cheeses
89 ES Salchichón de Vic ; Llonganissa de Vic Meat products (cooked, salted, smoked, etc.) Number Country Designation Name Product Class Code
90 ES Sidra de Asturias ; Sidra d'Asturies other products of Annex I of the Treaty (spices etc.)
91 ES Sierra de Cádiz Oils and fats (butter, margarine, etc.)
92 ES Sierra de Cazorla Oils and fats (butter, margarine, etc.)
93 ES Sierra de Segura Oils and fats (butter, margarine, etc.)
94 ES Sierra Mágina Oils and fats (butter, margarine, etc.)
95 ES Siurana Oils and fats (butter, margarine, etc.)
96 ES Sobrasada de Mallorca Meat products (cooked, salted, smoked, etc.)
97 ES Ternera Asturiana Fresh meat (and offal)
98 ES Ternera de Navarra ; Nafarroako Aratxea Fresh meat (and offal)
99 ES Ternera Gallega Fresh meat (and offal)
100 ES Torta del Casar Cheese
101 ES Turrón de Alicante Bread, pastry, cakes, confectionary, biscuits and other baker's wares
102 ES Vinagre de Jerez other products of Annex I of the Treaty (spices etc.)
103 FR Abondance Cheeses
104 FR Banon Cheeses
105 FR Beaufort Cheeses
106 FR Bleu d'Auvergne Cheeses
107 FR Bœuf de Charolles Fresh meat (and offal)
108 FR Brie de Meaux Cheeses
109 FR Brillat-Savarin Cheeses Number Country Designation Name Product Class Code
110 FR Camembert de Normandie Cheeses
111 FR Canard à foie gras du Sud-Ouest (Chalosse, Meat products (cooked, salted, Gascogne, Gers, Landes, Périgord, Quercy) smoked, etc.)
112 FR Cantal ; Fourme de Cantal ; Cantalet Cheeses
113 FR Chabichou du Poitou Cheeses
114 FR Chaource Cheeses
115 FR Comté Cheeses
116 FR Crottin de Chavignol ; Chavignol Cheeses
117 FR Emmental de Savoie Cheeses
118 FR Époisses Cheeses
119 FR Fourme d'Ambert Cheeses
120 FR Génisse Fleur d'Aubrac Fresh meat (and offal)
121 FR Gruyère Cheeses
122 FR Huile d'olive de Haute-Provence Oils and fats (butter, margarine, etc.)
123 FR Huile essentielle de lavande de Haute-Provence / Essential oils Essence de lavande de Haute-Provence
124 FR Huîtres Marennes Oléron Fresh fish, molluscs, and crustaceans and products derived therefrom
125 FR Jambon de Bayonne Meat products (cooked, salted, smoked, etc.)
126 FR Lentille verte du Puy Fruit, vegetables and cereals fresh or processed
127 FR Maroilles / Marolles Cheeses
128 FR Morbier Cheeses
129 FR Munster ; Munster-Géromé Cheeses
130 FR Neufchâtel Cheeses Number Country Designation Name Product Class Code
131 FR Noix de Grenoble Fruit, vegetables and cereals fresh or processed
132 FR Pont-l'Évêque Cheeses
133 FR Pruneaux d'Agen ; Pruneaux d'Agen mi-cuits Fruit, vegetables and cereals fresh or processed
134 FR Reblochon ; Reblochon de Savoie Cheeses
135 FR Roquefort Cheeses
136 FR Sainte-Maure de Touraine Cheeses
137 FR Saint-Marcellin Cheeses
138 FR Saint-Nectaire Cheeses
139 FR Tomme de Savoie Cheeses
140 FR Tomme des Pyrénées Cheeses
141 FR Veau d'Aveyron et du Ségala Fresh meat (and offal)
142 FR Veau du Limousin Fresh meat (and offal)
143 FR Volailles de Loué Fresh meat (and offal)
144 HR Baranjski kulen Meat products (cooked, salted, smoked, etc.)
145 HR Dalmatinski pršut Meat products (cooked, salted, smoked, etc.)
146 HR/SI Istarski pršut / Istrski pršut Meat products (cooked, salted, smoked, etc.)
147 HR Krčki pršut Meat products (cooked, salted, smoked, etc.)
148 HU Csabai kolbász/Csabai vastagkolbász Meat products (cooked, salted, smoked, etc.)
149 HU Gyulai kolbász / Gyulai pároskolbász Meat products (cooked, salted, smoked, etc.)
150 HU Kalocsai fűszerpaprika-őrlemény other products of Annex I of the Treaty (spices etc.)
Number Country Designation Name Product Class Code
151 HU Szegedi fűszerpaprika-őrlemény/Szegedi other products of Annex I of the paprika Treaty (spices etc.)
152 HU Szegedi szalámi ; Szegedi téliszalámi Meat products (cooked, salted, smoked, etc.)
153 IE Clare Island Salmon Fresh fish, molluscs, and crustaceans and products derived therefrom
154 IE Imokilly Regato Cheeses
155 IT Aceto Balsamico di Modena other products of Annex I of the Treaty (spices etc.)
156 IT Aceto balsamico tradizionale di Modena other products of Annex I of the Treaty (spices etc.)
157 IT Aprutino Pescarese Oils and fats (butter, margarine, etc.)
158 IT Asiago Cheeses
159 IT Bresaola della Valtellina Meat products (cooked, salted, smoked, etc.)
160 IT Cantuccini Toscani / Cantucci Toscani Bread, pastry, cakes, confectionary, biscuits and other baker's wares
161 IT Coppa Piacentina Meat products (cooked, salted, smoked, etc.)
162 IT Cotechino Modena Meat products (cooked, salted, smoked, etc.)
163 IT Culatello di Zibello Meat products (cooked, salted, smoked, etc.)
164 IT Fontina Cheeses
165 IT Garda Oils and fats (butter, margarine, etc.)
166 IT Gorgonzola Cheeses
167 IT Grana Padano Cheeses Number Country Designation Name Product Class Code
168 IT Mela Alto Adige ; Südtiroler Apfel Fruit, vegetables and cereals fresh or processed
169 IT Mela Val di Non Fruit, vegetables and cereals fresh or processed
170 IT Montasio Cheeses
171 IT Mortadella Bologna Meat products (cooked, salted, smoked, etc.)
172 IT Mozzarella di Bufala Campana Cheeses
173 IT Pancetta Piacentina Meat products (cooked, salted, smoked, etc.)
174 IT Parmigiano Reggiano Cheeses
175 IT Pasta di Gragnano Pasta
176 IT Pecorino Romano Cheeses
177 IT Pecorino Toscano Cheeses
178 IT Pomodoro S. Marzano dell'Agro Sarnese- Fruit, vegetables and cereals fresh Nocerino or processed
179 IT Prosciutto di Modena Meat products (cooked, salted, smoked, etc.)
180 IT Prosciutto di Norcia Meat products (cooked, salted, smoked, etc.)
181 IT Prosciutto di Parma Meat products (cooked, salted, smoked, etc.)
182 IT Prosciutto di San Daniele Meat products (cooked, salted, smoked, etc.)
183 IT Prosciutto Toscano Meat products (cooked, salted, smoked, etc.)
184 IT Provolone Valpadana Cheeses
185 IT Ragusano Cheeses
186 IT Salamini italiani alla cacciatora Meat products (cooked, salted, smoked, etc.) Number Country Designation Name Product Class Code
187 IT Speck Alto Adige / Südtiroler Markenspeck / Meat products (cooked, salted, Südtiroler Speck smoked, etc.)
188 IT Taleggio Cheeses
189 IT Terra di Bari Oils and fats (butter, margarine, etc.)
190 IT Toscano Oils and fats (butter, margarine, etc.)
191 IT Veneto Valpolicella, Veneto Euganei e Berici, Oils and fats (butter, margarine, Veneto del Grappa etc.)
192 IT Vitellone bianco dell'Appennino Centrale Fresh meat (and offal)
193 IT Zampone Modena Meat products (cooked, salted, smoked, etc.)
194 NL Edam Holland Cheeses
195 NL Gouda Holland Cheeses
196 PL Kabanosy Meat products (cooked, salted, smoked, etc.)
197 PT Azeite de Moura Oils and fats (butter, margarine, etc.)
198 PT Azeite do Alentejo Interior Oils and fats (butter, margarine, etc.)
199 PT Azeites da Beira Interior (Azeite da Beira Alta, Oils and fats (butter, margarine, Azeite da Beira Baixa) etc.)
200 PT Azeite de Trás-os-Montes Oils and fats (butter, margarine, etc.)
201 PT Azeites do Norte Alentejano Oils and fats (butter, margarine, etc.)
202 PT Azeites do Ribatejo Oils and fats (butter, margarine, etc.)
203 PT Chouriça de Carne de Vinhais ; Linguiça de Meat products (cooked, salted, Vinhais smoked, etc.) Number Country Designation Name Product Class Code
204 PT Chouriço de Portalegre Meat products (cooked, salted, smoked, etc.)
205 PT Pêra Rocha do Oeste Fruit, vegetables and cereals fresh or processed
206 PT Presunto de Barrancos /Paleta de Barrancos Meat products (cooked, salted, smoked, etc.)
207 PT Queijo S. Jorge Cheeses
208 PT Queijo Serra da Estrela Cheeses
209 PT Queijos da Beira Baixa (Queijo de Castelo Cheeses Branco, Queijo Amarelo da Beira Baixa, Queijo Picante da Beira Baixa)
210 RO Magiun de prune Topoloveni Fruit, vegetables and cereals fresh or processed
211 RO Salam de Sibiu Meat products (cooked, salted, smoked, etc.)
212 RO Telemea de Ibăneşti Cheeses
213 SI Kranjska klobasa Meat products (cooked, salted, smoked, etc.)
214 SI Kraška pancetta Meat products (cooked, salted, smoked, etc.)
215 SI Kraški pršut Meat products (cooked, salted, smoked, etc.)
216 SI Kraški zašink Meat products (cooked, salted, smoked, etc.)
217 UK Scotch Beef Fresh meat (and offal)
218 UK Scottish Farmed Salmon Fresh fish, molluscs, and crustaceans and products derived therefrom
219 UK Welsh Beef Fresh meat (and offal)
220 UK Welsh lamb Fresh meat (and offal)
221 UK West Country farmhouse Cheddar cheese Cheeses Number Country Designation Name Product Class Code
222 UK White Stilton cheese ; Blue Stilton cheese Cheeses