Be it in Singapore, Bangkok, London or Pataras all over Asia and Europe, we have always sought to offer the best Thai culinary experience: well-crafted, refined, delicious, and authentically different. We curate our Singapore menu to present diners the opportunity to enjoy in all diversity. From flavours, cooking styles to traditional influences, diners can bask in a holistic experience celebrating the richly distinctive characters of various indigenous Thai dishes.

We have always pride ourselves for recreating authentically different Thai flavours and acquainting diners with the true roots of our cuisine through the use of unique seasonal produce and ingredients. Our authentically different philosophy inspires and propels us to create innovative and playful interpretations of our culinary legacy.

We hope that this exquisite selection of Thai dishes we have curated will indulge your adventurous palate. Bon Appétit!

“Cooking is an art that comes straight from the heart. To turn a simple dish into quelque delice, simply add ‘Love’ from start to finish.”

Patara Sila-On HOY SHELL

KOI NUA HOR BAI CHA PLU

CHOR MUANG

GOONG SARONG

Image is for illustrative purpose only. Actual presentation may vary. STARTERS

ช่อม่วง CHOR MUANG Handcrafted flower dumplings with caramelised chicken, sweet turnip and peanut filling topped with coconut cream reduction.*

ทอดมันปลา TOD MUN PLA fish cakes with kaffir lime leaves and sweet basil, served with cucumber salsa and sweet chilli sauce topped with crushed peanuts.*

SATAY DUO สะเต๊ะไก่ และกุ้ง Char-grilled prawn and chicken marinated in coconut cream curry, served with peanut sauce and cucumber salsa.*

GAI HOR BAI TOEY ไก่ห่อใบเตย Fried honey-marinated chicken wrapped in pandan leaf and served with Thai sweet chilli sauce.

แจงลอนกุ้ง JANG LORN GOONG Grilled prawn cakes on lemongrass sticks served with sweet chilli dip.

กุ้งโสร่ง GOONG SARONG Spice-marinated golden-fried prawns wrapped in crispy filo pastry, served with pineapple and pickled cucumber .

ข้าวตังหน้าตั้ง KHAO TANG Crispy Thai rice crackers accompanied with a dip of minced chicken and prawns simmered in light coconut cream.

ปอเปี๊ยะเป็ด PORPIA PED Shredded duck wrapped with leek, corn and five-spice served with herbed prune sauce.

แสร้งว่าหอยเซลล์ HOY SHELL Seared sea scallops tossed in a piquant roasted chilli dressing with lemongrass and mint.**

ก้อยเนื้อห่อใบชะพลู KOI NUA HOR BAI CHA PLU Thai style minced beef tatare wrapped with betel nut leaf.

ภัทราพรีเมี่ยม PATARA PREMIUM (for two persons) A selected patara signature starters: duo, hoy shell, porpia ped and chor muang.*

ปอเปี้ยะปากอ้า PORPIA PAK AR Thai Tacos with Minced chicken, prawn, tofu and bean sprouts.

Patara signature, (V) vegetarian, *contain nuts, *slightly hot, **medium hot all prices are subjected to 10% service charge and prevailing government taxes. YUM SOM-O

PHOTO & SOUP

TOM KHA GAI

SOM TUM

NAMTOK NUA YANG

Image is for illustrative purpose only. Actual presentation may vary. SALADS

ย�ำมะม่วงปูนิ่มทอด YUM MAMUANG PUNIM Lightly battered crab with a salad of crisp julienned mango, roasted julienned coconut, cashews and crispy shallots.* *

ส้มต�ำไทย SOM TUM Spicy with dried prawns.**

ย�ำส้มโอกุ้งสด YUM SOM-O Fresh pomelo and prawns salad tossed with lemongrass and chilli jam dressing.**

ย�ำวุ้นเส้นทะเล YUM WOONSEN Thai style seafood salad with glass noodles and Japanese seaweed.**

น�้ำตกคอหมูด�ำสเปน KOR MOO YANG NAMTOK Grilled Iberico pork collar salad with northeastern Thai style dressing.**

น�้ำตกเนื้อย่าง NAMTOK NUA YANG Char-grilled Australian beef tenderloin salad with roasted rice and light chilli lime dressing.** SOUPS

ต้มย�ำกุ้ง GOONG Authentic spicy hot and sour soup with prawns flavoured with Thai herbs, mushrooms and slices of young coconut meat.**

โป๊ะแตกทะเล POH TAAK TALAY Clear spicy and sour seafood soup with hot basil and kaffir lime leaves.**

ต้มข่าขาปูหิมะ TOM KHA LOBSTER Lobster meat and galangal in mild coconut cream soup.*

ต้มข่าไก่ TOM KHA GAI Chicken and galangal in silken, herb-infused coconut cream soup.*

กระเพาะปลาเนื้อปู KA POA PLA Fish maw soup with crab meat and quail eggs.

ต้มจืดเต้าหู้หมูสับ TOM JEUD MOO SUB Clear soup with minced pork, tofu and glass noodles.

Patara signature, (V) vegetarian, *contain nuts, *slightly hot, **medium hot all prices are subjected to 10% service charge and prevailing government taxes. GAI KOR LAE

SEEKRONG GAE

NUA YANG JIM JAEW

Image is for illustrative purpose only. Actual presentation may vary. meat & poultry

ไก่ย่างขมิ้น GAI YANG KHAMIN Grilled spring chicken marinated with turmeric and Thai herbs, served with chilli-coriander sauce.

ไก่ผัดเม็ดมะม่วงหิมพาต์ GAI MED MAMUANG Stir-fried chicken tenderloin with cashew nuts and spring onions.

ไก่กอและ GAI KOR LAE Grilled marinated chicken with spicy southern Thai style curry sauce.

หมูอบน�้ำมะพร้าว MOO OB NAM MA PRAO Pork belly slow-braised with fresh coconut juice.

ซี่โครงแกะย่างตะไคร้ SEEKRONG GAE Pan seared lemongrass-marinated rack of lamb served with pancake.

เนื้อสันในผัดพริกไทยด�ำ NUA PHAD PRIK THAI Australian beef tenderloin sautéed in black pepper sauce with asparagus and garlic chips.*

เนื้อตุ๋นผัดพริกสด NUA TOON PRIK SOD Stir-fried braised beef shin with fresh chilli and wild basil.**

เนื้อจิ้มแจ่ว NUA YANG JIM JAEW Grilled Australian 300 days grain-fed beef tenderloin served with spicy tamarind sauce.*

ปีกไก่สอดใส้ PEEK GAI SOD SAI Herb marinated stuffed chicken wings with fragrant lemongrass rings.

Patara signature, (V) vegetarian, *contain nuts, *slightly hot, **medium hot all prices are subjected to 10% service charge and prevailing government taxes. FRESH BOSTON LOBSTER with egg noodles and black pepper sauce.

TALAY PRIK PHAO

SEABASS with sweet accompanied with green mango salad.*

Image is for illustrative purpose only. Actual presentation may vary. SEAFOOD

ล็อบสเตอร์ FRESH BOSTON LOBSTER (please select cooking method). - ผัดพริกไทยด�ำ - sautéed in black pepper sauce. - ผัดแกงเขียวหวาน - sautéed in sauce.* - ผัดผงกะหรี่ - sautéed in sauce with onions and celery. - ผัดพริกเผา - sautéed in wild ginger and fresh peppercorn sauce. - ผัดพริกแกงแดง - sautéed in kafir lime and red curry sauce. - ผัดฉ่า - poach lobster in fresh herb infusion. - ต้มข่า - Chef Noom’s Lobster Panang Thermidor. - ย่างซ้อสแพนง ชี้ส - stir-fried with Spicy Thai Herbs All Dishes are served with Egg Noodles Or Your choice of Rice (, Brown Rice or Sticky Rice)

ปลากะพง SEABASS (whole or fillet) - นึ่งมะนาว - in lime, garlic and chilli broth.** - นึ่งซีอิ๊ว - with superior soy sauce, shiitake mushrooms and ginger. - ทอดน�้ำปลา - with sweet fish sauce accompanied with green mango salad.

ปลาเก๋า GROUPER (whole or fillet) - ทอดสามรส - with savory sweet and spicy sauce. - ทอดซอสตะไคร้ - with lemongrass sauce.

กุ้ง GRILLED PRAWN - ย่างตะไคร้ - with lemongrass seafood sauce. - ฉู่ฉี่ - in sizzling chuchee sauce.*

ปลาหมึกผัดไข่เค็ม Stir-fried squid with salted egg.

กุ้งอบวุ้นเส้น GOONG OB WOONSEN Baked prawns in clay pot with glass noodles, ginger and spring onions.

ทะเลผัดพริกเผา TALAY PRIK PHAO Stir-fried mixed seafood with spicy Thai herbs.*

Patara signature, (V) vegetarian, *contain nuts, *slightly hot, **medium hot all prices are subjected to 10% service charge and prevailing government taxes. GANG KIEW WAN NUA

MASSAMAN GAE

GANG MALA

Image is for illustrative purpose only. Actual presentation may vary. curries

แกงแดงไก่ GANG DANG GAI Chicken red curry with coconut milk, bamboo shoots and baby eggplants. *

แกงเขียวหวานเนื้อ GANG KIEW WAN NUA พริกขี้หนู Classic Thai beef shin green curry with sweet basil and bird’s eye chilli.**

มัสมั่นแกะ MASSAMAN GAE New Zealand lamb with lotus seeds.

แกงเผ็ดเป็ดย่างผลไม้ GANG PHED PED YANG Roasted duck breast red curry with tropical fruits and Thai herbs.

แกงฮังเลหมูสามชั้น HUNG LAY Slow-braised pork belly in Northern Thai style Hung Lay curry sauce.

พะแนงเนื้อย่าง PANANG NUA YANG Grilled Australian beef sirloin in aromatic panang curry sauce.*

แกงคั่วคอหมูย่าง GANG KUA KOR MOO YANG Grilled Iberico pork collar with bittergourd in thick red curry.

แกงคั่วมะระกุ้งสด GANG MALA Red curry with prawns and bittergourd.

Patara signature, (V) vegetarian, *contain nuts, *slightly hot, **medium hot all prices are subjected to 10% service charge and prevailing government taxes. VEGETARIAN MENU STARTERS

ของทอดเจ PORPIA JAY An assortment of crispy spring rolls with Thai herbs, taro and ginkgo filling. ของนึ่งเจ KHONG NUNG JAY Steamed dumplings with chives and mushroom filling. สะเต๊ะเต้าหู้เห็ดโคน SATAY HED & TOFU Succulent tofu and mushroom satay with aromatic peanut sauce and cucumber salsa.* ย�ำมะม่วงเต้าหู้กรอบ YUM MAMUANG Spicy green mango salad with crispy garlic and chilli tofu.*

SOUPS

ต้มข่าเห็ด TOM KHA HED Coconut cream soup with mushrooms. ต้มย�ำเห็ด TOM YUM HED Classic tom yum soup with vegetables and mushrooms.** ซุบผัก SOUP PHAK Clear broth with mixed vegetables.

MAIN COURSES

เต้าหู้ทอดซอสสามรส TOFU SAMROD Deep-fried bean curd with chilli-tamarind sauce. เต้าหู้ผัดพริกไทยด�ำ TOFU PRIKTHAIDUM Stir-fried bean curd with black pepper sauce. เต้าหู้ฉ่าซีอิ๊ว TOFU SEE-AEW Bean curd wok-fried with shiitake soya sauce. ไก่เจผัดกระเพรา GAI JAY KRAPAO Sautéed mock chicken with garlic, chilli and crisp basil.* เต้าหู้อบหม้อดินเจ TOFU OB MOR DIN JAY Baked tofu and vegetables in a clay pot with ginger and spring onions. แกงเขียวหวานเต้าหู้เห็ด GANG KIEW WAN HED Green curry with mushrooms, tofu and assorted vegetables.** แกงแดงผักรวม GANG DANG PHAK Red curry of assorted vegetables and mushrooms.

Patara signature, (V) vegetarian, *contain nuts, *slightly hot, **medium hot all prices are subjected to 10% service charge and prevailing government taxes. VEGETABLES

ผัดผักบุ้งไฟแดง PHAD PHAK BUNG FAI DAENG (V) Stir-fried morning glory with garlic and chilli.*

ผักบุ้งผัดกะปิ PHAD PHAK BUNG KAPI Stir-fried morning glory with paste and chilli.

ผัดมะเขือยาว PHAD MAKHUA YAO (V) Thai aubergine stir-fried with chilli and hot basil leaves.

บรอคโคลี่เห็ดหอม BROCCOLI PHAD HED (V) Wok-fried broccoli with shiitake mushrooms.

ผัดคะน้าจีนหมูกรอบ KHANA MOO GROB Chinese kai lan stir-fried with roasted pork.

ผัดหน่อไม้ฝรั่ง NORMAI FARANG (V) Wok-fried US green asparagus with fresh baby carrots and mushroom sauce.

ผัดผักรวมมิตร PHAD PHAK RUAM (V) Mixed vegetables stir-fried with mushroom sauce.

Patara signature, (V) vegetarian, *contain nuts, *slightly hot, **medium hot all prices are subjected to 10% service charge and prevailing government taxes. PHAD THAI with prawns.*

KHAO OB MAPRAO

KHAO PHAD SAPPAROD with seafood.*

Image is for illustrative purpose only. Actual presentation may vary. RICE & NOODLES

ข้าวผัดปู KHAO PHAD PU with crab meat and spring onions.

ข้าวผัดสับปะรด KHAO PHAD SAPPAROD Pineapple fried rice - ผัก - with vegetables.* (V) - ทะเล - with seafood.*

ข้าวผัดหน�ำเลี๊ยบ BLACK OLIVE FRIED RICE Black olive fried rice with chicken served with fresh chilli, lime, shallots and cashew nuts.

ผัดไทยกุ้ง PHAD THAI Thai style fried noodles - ผัก - with assorted vegetables.* (V) - กุ้ง - with prawns.*

ข้าวสวย KHAO HOM MALI Jasmine rice.

ข้าวกล้อง KHAO KLONG Brown rice.

ข้าวเหนียว KHAO NIEW Sticky rice.

ข้าวอบมะพร้าวอ่อน KHAO OB MAPRAO Roasted coconut rice with smoked coconut water.

Patara signature, (V) vegetarian, *contain nuts, *slightly hot, **medium hot all prices are subjected to 10% service charge and prevailing government taxes.

MOR KANG DURIAN

DESSERT PLATTER

Image is for illustrative purpose only. Actual presentation may vary. DESSERTS

ข้าวเหนียวมะม่วง MANGO STICKY RICE Thai fragrant mango with sweet coconut rice.*

ทับทิมกรอบรวมมิตร TAB TIM KROB Thai style mo mo ja ja.

กล้วยทอดน�้ำผึ้งกับ KLUAY THOD ไอศครีม Golden-fried honey banana with ice cream.

ชอคโกแลตลาวากับ CHOCOLATE LAVA พริกสด Chilli chocolate lava cake.

ขนมหม้อแกงทุเรียน MOR KANG DURIAN Baked Thai style durian cake with choice of coconut or vanilla ice cream มันเชื่อม MUN CHUEM Caramelised tapioca with coconut milk.

ของหวานรวมหลากรส DESSERT PLATTER (for two persons) An assortment of Patara desserts.

ไอศครีมรสต่าง ๆ ICE CREAM Selection of premium ice cream.

Patara signature, (V) vegetarian, *contain nuts, *slightly hot, **medium hot all prices are subjected to 10% service charge and prevailing government taxes. GLOBAL BRANCHES

BANGKOK LONDON 375 Soi Thonglor 19, Sukhumvit 55, Bangkok 10110 FIZROVIA Tel: +66 2185 2960-1 5A Berners Street, [email protected] London W1T 3LF Tel: +44 207 580 9923 BEIJING [email protected] 6th Fl., Jinbao Place, 88 Jinbao Street, Dongcheng, Beijing, P.R.C. KNIGHTSBRIDGE Tel: +86 108 522 1678 9 Beauchamp Place, [email protected] London SW3 1NQ Tel: +44 207 581 8820 SINGAPORE [email protected] Level 3, Tanglin Mall, Singapore 247933 OXFORD CIRCUS Tel: +65 6737 0818 7 Maddox Street, [email protected] London W1S 2QB Tel: +44 207 499 6008 GENEVA [email protected] Quai du Mont-Blanc 13 1201 Geneva, Switzerland SOHO Tel: +41 22 731 5566 15 Greek Street, [email protected] London W1D 4DP Tel: +44 207 437 1071 VIENNA [email protected] Petersplatz 1 A-1010 Wien, Austria SOUTH KENSINGTON Tel: +43 1 997 1938-0 181 Fulham Road, [email protected] London SW3 6JN Tel: +44 207 351 5692 [email protected]

HAMPSTEAD 82A Hampstead High Street, London NW3 1RE Opening in April 2016