Park Ave South Lunch Menu
NEW YORK, NY!EST. 1999
STARTERS Chilled Jumbo Shrimp!served with cocktail and rémoulade sauces (limited availability) ...... 24 Spinach & Artichoke Dip!with salsa, sour cream and warm tortilla chips ...... 17 Rosemary Focaccia!with marinated olives and toasted almonds ...... 6 Nice Little House Salad!mixed greens, roasted beets, rustic croutons, walnuts & goat cheese ...... 12 Grilled Artichokes!gone for the season! We grill only true heirloom artichokes from Castroville, California. These unique plants yield artichokes of superior flavor and meatiness. They’re typically available spring through summer.
SUSHI Hiramasa Roll ...... 20 Coconut Shrimp Roll ...... 17 Nigiri Plate ...... 19 Kyuri Maki Roll ...... 19 Vegetable Roll ...... 16 Thai Tuna Roll ...... 17 Rainbow Roll ...... 19 Tuna Mango Roll ...... 18 Spicy Tuna Roll ...... 18 ‘Osaka Style’ Spicy Tuna ...... 20
Yellowtail Sashimi Salad ponzu soy sauce, with kale and cashews in a sesame miso vinaigrette ...... 24
SALADS Caesar Salad!baby gem romaine, croutons, Reggiano, eggless Caesar dressing (add rotisserie chicken +6) ...... 17 Kale & Rotisserie Chicken Salad!emerald kale, cashews, fresh herbs, sesame miso vinaigrette ...... 23 Pan-Seared Ahi Tuna!with almond sauce, and salad of mango, cucumber, sesame miso dressing ...... 26 Grilled Chicken Salad!honey-lime vinaigrette, field greens, peanut sauce ...... 22 Scallop Salad!pan-seared, with tomatoes, roasted beets and vinaigrette ...... 32 Thai Noodle Salad!with rotisserie chicken, mango, chopped peanuts, basil and mint ...... 23 — Also available sans protein, our nearly vegetarian version, subtract 3 dollars
BURGERS & SANDWICHES Cheeseburger!ground chuck steak served all the way with melted cheddar ...... 26 House-Made Veggie Burger!our signature recipe with sweet soy glaze and melted jack ...... 26 Ding’s Crispy Chicken Sandwich!buttermilk fried chicken, baby Swiss, sliced tomato, dressed kale ...... 24 Famous French Dip!thinly sliced roasted prime rib on a house-made French roll served au jus ...... 26 Please choose French fries or coleslaw
HOUSE!SPECIALTIES Hudson Valley Trout!lightly seasoned and broiled, served with coleslaw ...... 31 Pan-Roasted Scottish Salmon!with maître d’ butter, served with rainbow Swiss chard ...... 32 Dutch Country Chicken!apricot glaze and crushed herbs, served with warm kale panzanella (limited) ...... 28 Campfire Barbecue Pork Ribs!fall-off-the-bone tender, with French fries and Ding’s coleslaw ...... 38 The Hawaiian!rib-eye steak with pineapple-soy-ginger marinade, served with French fries ...... 46 We do not recommend and will respectfully not guarantee steaks ordered ‘medium well’ or above
VEGETABLES & SIDES!8 EACH Wild Rice Salad with Champagne Vinaigrette and Almonds • Rainbow Swiss Chard Warm Kale Panzanella • Broccolini with Reggiano • Creamed Corn • Coleslaw • French Fries
Out of consideration for other guests who are waiting, we may ask for your table once you’ve finished enjoying your meal.
We are concerned for your well being; if you have allergies, please alert us as not all ingredients are listed! We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. Please enjoy your time with us. Bon Appétit!
— CASHLESS PAYMENT PREFERRED — VISA, MASTERCARD, AMERICAN EXPRESS ACCEPTED