A V A I L A B L E D A I L Y T O 1 1 : 0 0 A M

FRUIT PARFAIT With fresh seasonal fruit, granola and strawberry yogurt 6

Breakfast potato options: Country potatoes or hash browns Toast options: White, whole wheat, marble rye, sourdough, or an english muffin. All come with butter and jelly's on the side *BREAKFAST BURRITO 9 *BREAKFAST SANDWICH 9 Scrambled eggs, breakfast potatoes, cheddar cheese Eggs to order with cheddar cheese, with your choice of bacon, ham or sausage wrapped bacon, ham or sausage with your in a flour tortilla with a side of salsa choice of bread accompanied with breakfast potatoes *EGGS TO ORDER 9 Two eggs served your way with *CHICKEN FRIED 11.50 your choice of bacon, ham or sausage, Country steak topped with sausage gravy with breakfast potatoes and toast two eggs cooked to order, and your choice of breakfast potatoes and toast *STEAK AND EGGS 15 *MONTE CRISTO SANDWICH 12 An 8oz cooked your way, with two eggs cooked to order, French toast with two fried eggs, and your choice of breakfast potatoes and toast ham, bacon, cheddar cheese and your choice of breakfast potatoes *BREAKFAST TACOS 10 Two scrambled eggs with refried beans, *BREAKFAST QUESADILLA 10 and cheddar cheese on two flour tortillas Scrambled eggs, cheddar cheese and your choice of topped with salsa bacon, ham or sausage in a crispy flour tortilla *BISCUITS AND GRAVY 11 Two buttermilk biscuits smothered in *THE CHORIZO BURRO 11 sausage gravy topped with two eggs cooked to order, Spicy chorizo scrambled together with eggs, and your choice of breakfast potatoes refried beans, and cheddar cheese wrapped in a flour tortilla and a side of salsa

Parties of 6 or more will receive an automatic 20% gratuity with or without separate checks

**We are happy to accommodate our guests: however we are required to inform you that consuming raw or undercooked meats, seafood, shellfish or eggs, may increase your risk of food borne illness ** TURN ANY OMELET INTO A SKILLET!

Breakfast potato options: Country potatoes or hash browns Toast options: White, whole wheat, marble rye, sourdough, or an english muffin. All come with butter and jelly's on the side

*DENVER OMELET 11.50 *VEGGIE OMELET 11.50 Diced ham, green peppers, grilled onions Tomatoes, mushrooms, onions, green peppers, and cheddar cheese with breakfast potatoes and toast spinach, and pepper jack cheese with breakfast potatoes and toast *MEATLOVERS OMELET 12 *COUNTRY STYLE SKILLET 10 Bacon, ham and sausage with Three eggs scrambled with roast , cheedar cheese and sausage gravy green chilies, breakfast potatoes and brown gravy with toast

*BUILD YOUR OWN OMELET/SKILLET 10 Three eggs accompanied with your choice of two ingredients along with breakfast potatoes and toast. Ingredient options are: cheddar cheese, pepper jack cheese, swiss cheese or provolone cheese, bacon, ham, sausage, green chilies, jalapenos, green bell peppers, sausage gravy, spinach, mushrooms, grilled onions, or avocado. Each additional topping $1

BUTTERMILK PANCAKES 9 FRENCH TOAST 9 Three buttermilk pancakes served Two slices of Texas Toast dipped in our with your choice of homemade batter, with cinnamon and bacon, ham or sausage and accompanied powdered sugar, with maple syrup and butter and your choice of bacon, ham or sausage

THE DUKE PANCAKE COMBO 9 Two buttermilk pancakes served with one egg cooked to order and bacon, ham or sausage A La Carte Menu: Bacon 3.00 / Sausage 3.00 / Ham 3.00 / 1 Pancake 2.00 / 1 French Toast 2.00 / 1 Egg 2.00 / 1 Toast 2.00 / 1 Biscuit and Gravy 3.00 / Hash Browns 2.00 / Country Potatoes 2.00

Parties of 6 or more will receive an automatic 20% gratuity with or without separate checks

**We are happy to accommodate our guests: however we are required to inform you that consuming raw or undercooked meats, seafood, shellfish or eggs, may increase your risk of food borne illness ** Appetizers

A V A I L A B L E A L L D A Y F R O M O P E N T O C L O S E *BUFFALO WINGS POTATO SKINS 9

Y O U R C H O I C E O F H O T , M E D I U M , W I T H B A C O N B I T S , G R E E N C H I L I E S , B B Q , H O N E Y B B Q , T E R I Y A K I , H O N E Y H O T , C H E D D A R C H E E S E , S O U R C R E A M S A L T A N D P E P P E R A N D C H I V E S 6 F O R $ 8 1 2 F O R $ 1 4 *QUESADILLA 9

P E P P E R J A C K C H E E S E , G R E E N C H I L I E S *COWBOY NACHOS 12 I N A C R I S P Y T O R T I L L A

C O R N C H I P S L A Y E R E D W I T H C H E E S E S A U C E , A D D C H I C K E N $ 3 J A L A P E N O S , D I C E D T O M A T O E S , A D D S T E A K $ 5 S O U R C R E A M , S A L S A , G U A C A M O L E A N D Y O U R C H O I C E O F G R O U N D B E E F O R C H I C K E N *SLIDERS 3 C H E E S E B U R G E R S L I D E R S $ 9 PRETZEL BITES 9 3 S A L M O N B L T S L I D E R S $ 1 3

M I N I P R E T Z E L B I T E S W I T H B E E R C H E E S E TRIPLE BOGEY 11 CAULIFLOWER 6 P R E T Z E L B I T E S , O N I O N R I N G S A N D F R I E D C A U L I F L O W E R B I T E S F R I E D Z U C C H I N I EDAMAME 8 W I T H C H I P O T L E R A N C H

Y O U R C H O I C E O F P L A I N , S O Y S A U C E W I T H G A R L I C , COCONUT SHRIMP 9 O R B U F F A L O C R I S P Y C O C O N U T B A T T E R E D S H R I M P P A I R E D W I T H O U R S W E E T C H I L I S A U C E

Parties of 6 or more will receive an automatic 20% gratuity with or without separate checks

**We are happy to accommodate our guests: however we are required to inform you that consuming raw or undercooked meats, seafood, shellfish or eggs, may increase your risk of food borne illness ** Soups and Salads A V A I L A B L E A L L D A Y F R O M O P E N T O C L O S E Soups: Cup $5 Bowl $6 Lobster Bisque and Homemade Chili available every day Ask you server about the Soup of the Day!

*THE SILVER SPUR SALAD 10

Lettuce with goat cheese, roasted red peppers, candied walnuts and dried cranberries

*TACO SALAD 11

Romaine lettuce, onions, tomatoes, cheddar cheese, refried beans and your choice of or grilled chicken

*CAESAR SALAD 9

Romaine lettuce, homemade croutons, Parmesan cheese tossed in Caesar dressing

*ORIENTAL SALAD 10

Lettuce, cabbage, peanuts, wontons and mandarin oranges and sesame seeds in a sesame ginger dressing

*CRISPY CHICKEN SALAD 11

With blue cheese crumbles, bacon and green apples

Add: Chicken $4, Steak $6 Shrimp $5 Salmon $5

Dressing Choices: Ranch, Blue Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Apple Cider Vinaigrette, Honey Mustard, Thousand Island, Chipotle Ranch, and Italian. Extra Dressing $0.50 Add a side of garlic toast for $1 Parties of 6 or more will receive an automatic 2 0% gratuity with or without separate checks

**We are happy to accommodate our guests: however we are required to inform you that consuming raw or undercooked meats, seafood, shellfish or eggs, may increase your risk of food borne illness ** Lunch! SIDES! FRESH CUT FRIES, SWEET POTATO FRIES, ONION RINGS, AND COLE SLAW. SUBSTITUTE A GARDEN SALAD, FRUIT CUP, OR CUP OF SOUP FOR $1

Build Your Own Sandwich 10/ Make it a half 7 Choose one meat, one cheese, and one type of bread. Meat Choices: Ham, turkey, , , chicken salad, grilled cheese, or BLT Cheese Choices: Cheddar, Swiss, Pepper Jack, Provolone Bread Choices: Whole wheat, white, marble rye, sourdough or a deli roll * T H E S T A G E C O A C H 1 1 R E U B E N 1 0 Grilled chicken topped with green Pastrami with sauerkraut, chilies, avocado and pepper jack Swiss cheese, and thousand cheese with lettuce, tomato, island dressing on marble rye onion and chipotle mayo T U R K E Y S E U B E N 1 0 T H E D U K E C L U B 1 0 Sliced turkey, Swiss cheese, Turkey, ham, bacon, cheddar cheese, thousand island dressing and lettuce, tomato and mayo on coleslaw on sourdough bread toasted whole wheat C H I C K E N F R I E D S T E A K S A N D W I C H 1 1 Chicken fried with brown gravy and grilled mushrooms

T B L T R A N C H W R A P 1 1 Turkey, lettuce, tomatoes, bacon and ranch wrapped in a flour tortilla * B U F F A L O C H I C K E N W R A P 1 1 Your choice of grilled or crispy chicken tossed in buffalo sauce with lettuce, tomatoes and cheddar cheese wrapped in a flour tortilla

Parties of 6 or more will receive an automatic 20% gratuity with or without separate checks

**We are happy to accommodate our guests: however we are required to inform you that consuming raw or undercooked meats, seafood, shellfish or eggs, may increase your risk of food borne illness ** Lunch Continued! SIDES! FRESH CUT FRIES, SWEET POTATO FRIES, ONION RINGS, AND COLE SLAW.

SUBSTITUTE A GARDEN SALAD, FRUIT CUP, OR CUP OF SOUP FOR $1

I T A L I A N S A U S A G E S A N D W I C H 1 1 Sweet Italian sausage with bell peppers and grilled onions and sprinkled with parmesan cheese on a deli roll D U K E D O G 8 An all beef hot dog served with relish and onions on a picnic roll. Make it a Jumbo Dog $11 Bacon bits, beer cheese, chili and jalapenos! * P H I L L Y 1 3 Your choice of chicken or roast beef grilled with peppers and onions and provolone cheese on a deli roll S O U T H W E S T T U R K E Y M E L T 1 0 Grilled turkey, pepper jack cheese, green chilies and chipotle mayo on sour dough bread * C H I C K E N A N D B A C O N M E L T 1 1 A grilled chicken breast with melted provolone cheese, grilled onions, bacon and ranch on sour dough bread

Parties of 6 or more will receive an automatic 20% gratuity with or without separate checks

**We are happy to accommodate our guests: however we are required to inform you that consuming raw or undercooked meats, seafood, shellfish or eggs, may increase your risk of food borne illness ** Burgers and More!

SIDES! FRESH CUT FRIES, SWEET POTATO FRIES, ONION RINGS, AND COLE SLAW.

SUBSTITUTE A GARDEN SALAD, FRUIT CUP, OR CUP OF SOUP FOR $1

* P A T T Y M E L T 1 1 1/2 lb. Angus beef patty with grilled onions, thousand island dressing and Swiss cheese on marble rye * E L D O R A D O B U R G E R 1 1 A 1/2 lb. seasoned burger with lettuce, tomato, onion and pickle! Add ingredients for $1 Cheddar cheese, Swiss, Provolone, pepper jack, bacon, grilled mushrooms, grilled onions, avocado, green chilies, blue cheese crumbles, guacamole, o/medium egg * S A N T A R O S A B U R G E R 1 2 1/2 lb. Angus beef patty with bacon, pepper jack cheese, avocado with lettuce, tomato and onion * W E S T E R N B U R G E R 1 3 1/2 lb. Angus beef patty with BBQ sauce, cheddar cheese, bacon and frizzled onions with lettuce, tomato, and onion * H A W A I I A N B U R G E R 1 3 1/2 lb. Angus beef patty topped with 2 grilled pineapples, and melted Swiss cheese, drizzled with Teriyaki sauce! * F I S H T A C O S 1 1 Fresh fried cod, coleslaw, diced tomatoes and cheddar cheese on flour tortillas. **Fried Cauliflower for a substitute** * F I S H & C H I P S 1 1 Fresh cod freshly beer battered, lightly fried and served with fries! Add a side of coleslaw for $1 more * C H I C K E N T E N D E R S 9 Fried golden brown and served with your choice of dipping sauce, Ranch, BBQ or Honey Mustard. Extra sauce $0.50

Parties of 6 or more will receive an automatic 20% gratuity with or without separate checks

**We are happy to accommodate our guests: however we are required to inform you that consuming raw or undercooked meats, seafood, shellfish or eggs, may increase your risk of food borne illness ** DINNER Available daily from 5:00pm to close All dinner entrees are accompanied with one potato of your choice and the Chef's Choice vegetable. Substituting for a garden salad or cup of soup is $1.00 Potato Options: Mashed Potatoes with Brown Gravy, Loaded Baked Potato with Bacon, Cheddar Cheese, Chives, Sour Cream and Butter, or Rosemary Roasted Potatoes

*BBQ PORK RIBS 16 Half rack of juicy melt in your mouth bbq pork ribs *JOHN WAYNE 23 12oz NY strip steak with a touch of salt and pepper Try our 6oz cut 18 COCONUT SHRIMP 17 6 crispy golden shrimp served with a sweet orange marmalade

* 21 Grilled 8oz flat iron steak with your choice of 3 coconut shrimp, or 5 grilled shrimp

*COWGIRL 18 A juicy 8oz flat iron steak cooked to order

*SALMON 16 An 8oz grilled salmon fillet drizzled with a sweet chili sauce

*CREATE YOUR OWN PASTA 10 Linguini or Penne pasta paired with your choice of marinara or alfredo sauce Choice to add: Grilled Chicken 4/ Crispy Chicken 3/ Grilled Shrimp 5/ Steak 5/ Sausage 4 *BBQ CHICKEN SALAD 12 Lettuce, cheddar cheese, corn, tortilla chips, grilled chicken and BBQ

*GREEN CHILI VERDE BURGER 12 1/2 lb. Angus beef patty with pepperjack cheese, bacon, green chilies and chili verde sauce

*EVERY FRIDAY NIGHT ALL YOU CAN EAT FISH FRY! 13 Fresh cut cod, beer battered and lightly fried served with fresh cut fries, coleslaw and tartar sauce

Parties of 6 or more will receive an automatic 20% gratuity with or without separate checks **We are happy to accommodate our guests: however we are required to inform you that consuming raw or undercooked meats, seafood, shellfish or eggs, may increase your risk of food borne illness **