Dinner Served Every Day Of The Year, Any Time Of Day.

The old-world feel makes PDC a favorite of the famous and would-be famed. Rust-colored walls and patterned Couristan carpet converge with the mahogany wood and brass fixtures to give it a clubby feel. High-backed leather chairs and tight-lipped employees work to conceal dining guests and social chatter.

FIRST COURSES

CHEESE PLATE AND GRILLED TOAST International and domestic cheese.

CRAB CAKES A delicacy of the Chesapeake Bay and a specialty of the Pacific Dining Car… fresh blue crab meat prepared in the traditional Maryland style.

SHRIMP COCKTAIL Large chilled shrimp presented with cocktail sauce and lemon… an all-American classic.

SAUTÉED SCALLOPS WITH LOBSTER SAUCE Served on steamed spinach with creamy lobster sauce.

GRILLED ARTICHOKE Served with mustard sherry dressing.

SALADS

HEIRLOOM TOMATO SALAD Heirloom tomato, bocconchini mozzarella, avocado, basil, green olive oil infusion and balsamic vinegar glaze.

DUCK CONFIT SALAD Baby mixed greens, caramelized walnuts with raspberry dressing.

CAESAR SALAD A classic… crisp romaine lettuce, Parmesan cheese and croutons, finished with Caesar dressing.

DINING CAR SALAD Romaine lettuce with an assortment of the freshest garden vegetables and garlic oil and wine vinegar dressing.

MIXED GREEN SALAD With garlic oil and wine vinegar dressing.

ICEBERG WEDGE & ROQUEFORT Imported aged Roquefort cheese atop a wedge of iceberg lettuce with vinaigrette dressing.

POTATOES AND MORE

 Baked Idaho potato… a classic  French fries  Sweet potato fries  Mashed potatoes  Macaroni and cheese  Onion rings  Potatoes au Gratin  Rice pilaf  Cajun fried potato skins

VEGETABLES

 Fresh jumbo asparagus grilled or steamed… a favorite  Creamed spinach  Fresh sautéed spinach  Fresh steamed spinach  Fresh broccoli with hollandaise  Sautéed green beans  Creamed corn

GREAT COMBINATIONS

Can't decide? Our fabulous combinations allow you to experience the best of Pacific Dining Car... Tender , fresh seafood and more!

FILET MIGNON & MAINE LOBSTER TAIL A great combination of favorites…firm, succulent Maine lobster dressedwith lobster sauce and buttery, tender .

FILET MIGNON & GRILLED SHRIMP Tender, juicy filet mignon, grilled and complemented by tasty shrimp.

FILET MIGNON & SEA SCALLOPS Tender, succulent filet mignon, sweet scallops grilled with bacon and mushroom caps.

FILET MIGNON & CRAB CAKES Two Maryland-style crab cakes made with fresh blue crab meat perfectly complement our tender filet mignon.

RIB-EYESTEAK & CRAB CAKES Tender rib presented with two Maryland-style crab cakes made with fresh blue crab meat.

RIB-EYE STEAK & MAINE LOBSTER TAIL Tender with a flavorful Maine lobster with lobster sauce.

PRIME BEEF

We serve Prime, aged corn-fed beef. Try any of our complimentary delicious sauces and/or accompaniments.  French Truffle Butter  Smothered Mushrooms and/or Onions  Cracked Black Peppercorns  Bearnaise Sauce  Bordelaise Sauce  Black Pepper Sauce

COWBOY STEAK A Pacific Dining Car original! A rib steak with the added flavor that comes with the bone.

FILET OSCAR A culinary classic … Tender, succulent filet mignon topped with tasty Dungeness crab, fresh asparagus and crowned with Béarnaise sauce!

FILET MIGNON This classic, flavorful cut with it’s buttery tenderness makes this steak an all time favorite. 14oz. & 8oz.

BASEBALL STEAK An old-time Pacific Dining Car favorite. . . our thickest cut of aged , juicy and bursting with robust flavor. NEW YORK 16oz. & 10oz.

RIBEYE STEAK 16oz. 16oz. & 8oz. 8oz.

PRIME RIB 14oz. & 8oz.

T-BONE 24oz.

ROQUEFORT STEAK Succulent, flavorful filet mignon broiled to your liking and glazed with Roquefort cheese.

SLOW COOKED Atop mashed potatoes mixed with creamed spinach and corn served with a cabernet mushroom sauce

VEAL CHOP chop sautéed or grilled. Potato gnocchi, mushrooms sautéed with garlic, parsley and veal sauce.

ORGANIC MILK FED PORK CHOP Fried onions rings, corn, apple and sausage in calvados sauce.

COLORADO RACK OF LAMB Sautéed French garlic beans and rosemary sauce.

TONIGHT'S FEATURES

FISH & SEAFOOD

Tasty additions Try one of our complimentary California salsas to accompany your fresh fish! Pineapple Salsa Avocado Salsa

SAUTÉED CHILEAN SEABASS Fondant of fennel and spinach, with a delightful fennel sauce.

FILET OF SOLE Almondine

WILD KING SALMON Roasted bell pepper sauce or ginger maple glaze.

SAND DABS A traditional favorite from Catalina.

SAUTÉED AHI TUNA Crusted with black pepper, served with a peppercorn sauce.

MAINE LOBSTER TAILS Lobster sauce or melted fresh butter.

CHICKEN & MORE

GRILLED HALF CHICKEN A free-range chicken marinated in citrus, seasoning and white wine.

HAMBURGER STEAK blended with chopped onion.

CHOCOLATE SOUFFLÉ Our Chef presents his special recipe of this French classic. Please allow 20 minutes for preparation.