Featured Cocktails

Bottomless Mimosa … 12 Bottomless Bloody Mary … 12 fresh orange juice and New Orleans's Style with Tito’s Vodka, Francois Montand Brut Champagne Zing Zang and Pickled Vegetable garnish

3 Course, Price Fix Menu … $42 per person (no substitutions, tax & gratuity additional)

Appetizer (choice) Avocado Burrata Toast Nashville Oysters avocado - cilantro - lime smear, burrata-ricotta cheese, buttermilk marinated, flour dusted & quick fried oysters, heirloom tomatoes, pickled red onions, grilled sourdough Nashville sauce, baby arugula, scallions Smoked Salmon Classic Wedge Salad house smoked Faroe Island salmon, lemon aioli, grape tomatoes, vanilla pickled red onions, micro salad with shallot - dill vinaigrette, crispy capers Nueske’s bacon, blue cheese crumbles and dressing Tuna & Avocado Tartare Caesar Salad ahi tuna, avocado, mango, ponzu marinade, whole leaf romaine, asiago croutons, soy caramel, ginger aioli, crispy wontons parmesan tuile, shredded reggiano Truffled Deviled Eggs Basil Bisque (4) black truffled egg yolks, tomato-mustard seed jam basil oil drizzle

Main Course (choice)

Crab Cake Benedict Poached Pear & Goat Cheese Salad 2 poached eggs, jumbo lump crab cakes, Purple Haze® goat cheese, candied pecans, craisins, Nueske’s bacon, toasted baguette, Cajun hollandaise, caramelized onion, Urban Farms lettuce, apple cider vin side of asparagus spears and fresh fruit add: sautéed shrimp, seared salmon or grilled chicken Steak & Eggs Burrata mesquite grilled hanger steak, 2 over easy eggs, mixed heirloom & baby heirloom tomatoes, burrata cheese, paprika dusted papas bravas, fresh basil, extra virgin olive oil, sea salt, aged balsamic sautéed green kale, datil pepper emulsion add: sautéed shrimp, seared salmon or grilled chicken Chicken & Waffles Local Flounder buttermilk fried chicken tenders, Belgium waffle, warm orzo with sweet corn, sun dried tomato, black peppered Nueske’s bacon, edamame & vidalia, sautéed green kale, Crystal® sauce compound butter, pecan syrup bell pepper-saffron jam, basil pesto Duck Confit Hash Faroe Island Salmon house made duck confit, 2 poached eggs, goat cheese parsley whipped potatoes, roasted fingerling potatoes, sautéed peppers & onions, asparagus, shiitake mushrooms, cippolini, house made chorizo, spicy hollandaise, duck demi yellow tomato coulis, herbed pistachio panko California Brunch BLT Argentinian Red Shrimp Linguini fried egg on fresh avocado, Nueske's bacon, bibb lettuce, grape tomato, baby spinach, artichoke hearts, roasted , warm croissant, Crystal Sauce aioli crimini, parsley - white wine - garlic butter sauce, fresh pasta, aged pecorino, grilled baguette Steak Burger Grilled Lamb Chops house ground steak, aged cheddar, Nueske's bacon, mesquite grilled New Zealand 1/2 rack, fried egg, caramelized onion, garlic aioli, brioche bun parmesan gnocchi, sautéed baby spinach, roasted roma tomatoes, red wine reduction

Dessert (choice) Midnight Velvet Mousse Cake Key Lime Cheese Cake ganache cake crust, dark chocolate mousse, Meyer lemon - vanilla meringue, chocolate shavings, raspberry coulis, fresh berries white chocolate & coconut drizzle

Vanilla Crème Brulee Ice Cream or Sorbet Madagascar vanilla bean, fresh berries vanilla or cinnamon ice cream or raspberry sorbet

Children’s Menu