SIDE ORDERS BREAKFAST ITEMS #1- #6 SERVED WITH RICE AND BEANS HARD TACO - (BEEF, CHICKEN OR POTATO) 2.40 FRIED TORTILLA SHELL, AND SERVED CHEESE, LETTUCE, AND TOMATOES. B-1—CHORIZO AND EGGS 6.80 MENU SPICED PORK SCRAMBLED WITH EGGS. SOFT TACO - 2.40 CHOICE OF CORN OR FLOUR TORTILLAS (CARNE ASADA, CHICKEN, SHREDDED BEEF OR PORK) B-2—CHORIZO AND POTATOES 6.80 CORN TORTILLA, CHOICE OF MEAT, LETTUCE, SPICED PORK WITH POTATOES (COOKED WITH AND TOMATOES. JALAPENOS). CHOICE OF CORN OR FLOUR TORTILLAS. ENCHILADA 2.40 CORN TORTILLA, ROLLED WITH YOUR CHOICE B-3—HUEVOS RANCHEROS OF CHEESE, CHICKEN OR SHREDDED BEEF, AND 6.60 YOUR CHOICE OF RED OR GREEN SAUCE. 2 EGGS COOKED OVER EASY (UNLESS SPECI- FIED) WITH RED OR GREEN SALSA. CHOICE OF 2 TAQUITOS 2.99 CORN OR FLOUR TORTILLAS CORN TORTILLAS, ROLLED WITH YOUR CHOICE B-4—MACHACA OF BEEF OR CHICKEN, AND FRIED. SERVED 7.25 WITH GUACAMOLE AND TOMATOES. IONS, TO- SHREDDED BEEF, ONIONS, TOMATOES, AND EGGS. CHOICE OF CORN OR FLOUR TOSTADA 4.55 TORTILLAS FRIED CORN TORTILLA, YOUR CHOICE OF MEAT, B-5—OMELETTE LETTUCE, GUACAMOLE,, AND TOMATOES. 7.25 HAM AND CHEESE OR DENVER DENVER = HAM, ONIONS, BELL PEPPER, GORDITA 3.95 CHEESE, AND CHILE VERDE. THICK DEEP FRIED TORTILLA, STUFFED WITH BEANS, MEAT, LETTUCE, AND B-6—CHILAQUILES (GREEN OR RED) 8.50 9269 UTICA AVE. TOMATOES. TORTILLA CHIPS COOKED WITH CHILE VERDE (GREEN) OR HOUSE SALSA (RED), 2 RANCHO CUCAMONGA, CA SOPE 3.95 EGGS (SCRAMBLED OR OVER EASY) QUESO THICK DEEP FRIED CORN TORTILLA, THEN FRESCO. BAKED WITH YOUR CHOICE OF MEAT, CHIP 91730 SALSA, ONIONS, AND CHEESE. B-7—EGGS AND BACON OR HAM 6.00 SERVED WITH POTATOES (COOKED WITH Hours: JALAPENOS) CHILE RELLENO 3.95 Monday-Friday ANAHIEM CHILE STUFFED WITH CHEESE, DIPPED IN EGG BATTER, AND FRIED. SMOTH- B-8—2 PANCAKES, 2 EGGS, BACON 7.95 8AM—7PM ERED IN CHILE VERDE, AND TOPPED WITH OR HAM CHEESE. SERVED WITH POTATOES (COOKED WITH Saturday and Sunday JALAPENOS) CHALUPA 2.70 8AM– 2PM LIGHTLY FRIED CORN TORTILLA, TOPPED B-9—BREAKFAST BURRITO 5.95 WITH SHREDDED BEEF OR CHICKEN, ON- 2 EGGS, POTATOES, CHEESE, BACON OR IONS, AND CHIP SALSA HAM Phone:
TORTA 6.50 909-945-9570 BOLILLO, CHOICE OF MEAT, BEANS, LETTUCE TO- MENUDO MATOES, GUACAMOLE, AND MAYONAISE. SERVED SATURDAY AND SUNDAYS ONLY www.elpatron.online TRIPE, HOMINY IN A SPICED BROTH. SERVED WITH QUESADILLA 2.50 TELERA ROLL, CORN ,OR FLOUR TORTILLAS PRICES SUBJECT TO CHANGE QUESADILLA WITH MEAT 4.50 WITHOUT NOTICE BEANS OR RICE 1.99 SMALL 6.50 AN $0.85 FEE WILL BE CHARGED PER SOUR CREAM 1.25 SPLIT CHECK LARGE CHILE VERDE SAUCE (2OZ) .50 8.25
COMBINATION PLATES 13. CHILE VERDE PLATE 9.20 MEATS ALL ITEMS SERVED WITH RICE AND BEANS PORK COOKED IN CREEN CHILE. YOUR CHOICE OF BARBACOA (SHREDDED BEEF), CARNE ASADA, CORN OR FLOUR TORTILLAS CARNITAS, CHICKEN, CHORIZO & EGGS, 1. TWO ENCHILADAS 8.55 2 CORN TORTILLAS ROLLED WITH YOUR CHOICE OF 14. CHILE COLORADO PLATE 9.20 CHORIZO & POTATOES, CHILE VERDE (PORK), SHREDDED BEEF, CHICKEN, OR CHEESE, COVERED BEEF COOKED IN RED CHILE.. YOUR CHOICE OF CHILE COLORADO (BEEF), MACHACA, STEAK WITH GREEN OR RED SAUCE, AND CHEESE. CORN OR FLOUR TORTILLAS. PICADO 2. TWO HARD TACOS 8.55 2 FRIED CORN TORTILLAS WITH YOUR CHOICE OF 15. STEAK PICADO PLATE 9.20 BURRITOS SHREEDED BEEF, CHICKEN, OR POTATOE. TOPPED DICED BEEF, ONIONS, AND TOMATOES. YOUR WITH LETTUCE, TOMOATOES, AND CHEESE. CHOICE OF CORN OR FLOUR TORTILLAS. COMBINATION 6.75 BEANS, RICE, CHEESE, CHOICE OF 3. TWO SOFT TACOS 8.55 MEAT 2 CORN TORTILLAS, YOUR CHOICE OF CARNE 16. CHICKEN FAJITAS 9.50 ASADA, CARNITAS, CHICKEN, OR SHREDDED BEEF. CHICKEN, BELL PEPPERS, ONIONS, AND SEASONED ALL MEAT 6.45 TOPPED WITH LETTUCE AND TOMATOES. WITH SPICES. YOU CHOICE OF CORN OR FLOUR TORTILLAS. 4. TACO AND ENCHILADA 8.55 MEAT AND BEANS OR RICE 6.45 1 HARD OR SOFT TACO, AND 1 ENCHILADA. 17. BEEF FAJITAS 10.75 BEEF, BELL PEPPERS, ONIONS, AND SEASONED WITH MEAT, BEANS, AND RICE 5. CHILE RELLENO 8.55 SPICES. YOU RCHOICE OF CORN OR FLOUR T 6.45 ANAHIEM CHILE STUFFED WITH CHEESE, DIPPED IN ORTILLAS. EGG BATTER, AND FRIED. SMOTHERED IN CHILE MEAT AND POTATOES 6.45 VERDE, AND TOPPED WITH CHEESE. 18. COMBO FAJITAS 11.15 BEEF, CHICKEN, BELL PEPPERS, ONIONS, AND CHILE RELLENO 5.75 6. CHILE RELLENO WITH TACO OR 9.95 SEASONED WITH SPICES. YOUR CHOICE OF CORN ENCHILADA OR FLOUR TORTILLAS. RICE AND BEANS 3.15 1 CHILE RELLENO, HARD OR SOFT TACO, OR ENCHILADA. 19. SIRLOIN STEAK 11.75 BEAN AND CHEESE 3.15 SERLOIN STEAK, SEASONING. YOUR CHOICE OF CORN OR FLOUR TORTILLAS. 7. CHILE RELLENO WITH TACO AND 11.20 BEAN, RICE, AND CHEESE ENCHILADA COMBO 3.35 CHILE RELLENO, HARD OR SOFT TACO, AND 20. EL PATRON PLATE 13.99 ENCHILADA. 1 CHILE RELLENO, TACO (HARD OR SOFT), EN- ENCHILADA STYLE 1.90 CHILADA (BEEF, CHEESE, OR CHICKEN), BURRITO WET WITH CHILE VERDE (GREEN) 8. TWO TAQUITOS 7.75 CHALUPA, TAQUITO (BEEF OR CHICKEN) OR CHILE COLORADO (RED),AND CHEESE. TWO CORN TORTILLAS ROLLED WITH SERVED WITH GUACAMOLE LETTUCE, AND SHREDDED BEEF OR CHICKEN, AND FRIED. SERVED WITH GUACAMOLE AND TOMATOES. ADD ONS 9. BARBACOA 9.20 GUACAMOLE .75 SHREDDED BEEF, AND YOUR CHOICE OF CORN SOUR CREAM .75 OR FLOUR TORTILLAS. SALADS LETTUCE, TOMATOES, CHEESE, AND 10. CARNE ASADA 10.25 GUACAMOLE. CHOICE OF ITALIAN OR RANCH DICED GRILLED BEEF, AND YOUR CHOICE OF NACHOS CORN OR FLOUR TORILLAS. SMALL SALAD 2.75 BEANS, CHEESE, CHILE VERDE SAUCE
11. TWO POTATO ENCHILADAS 8.50 SMALL SALAD WITH MEAT 4.95 CORN TORTILLAS, DIPPED IN RED SAUCE, SMALL 3.85 STUFFED WITH POTATOES. TOPPED WITH LET- LARGE SALAD 3.95 TUCE, TOMATOES, AND QUESO FRESCO. SMALL WITH MEAT 6.85 12. CARNITAS PLATE 10.25 LARGE SALAD WITH MEAT 6.95 FRIED PORK. YOUR CHOICE OF CORN OR FLOUR LARGE 5.85 TORILLAS. TACO SALAD 8.05 DEEP FRIED FLOUR TORTILLA, LETTUCE, TOMA- TOES, SOUR CRAM, GUACAMOLE, BEANS, AND LARGE WITH MEAT 9.25 CHOICE OF MEAT.