Meals Provided and their Allergen Content at St Christopher’s High School
BREAKFAST ITEMS
For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day
TOAST Wheat
BAGEL Wheat, Barley
BACON BUTTY Wheat, Soya BACON FINGER
SAUSAGE BUTTY Sulphites Wheat, Soya SAUSAGE FINGER (sausage)
CHEESE ON TOAST Wheat
CHEESY BAGEL Wheat, Barley
SCOTCH PANCAKE Wheat, Barley
PLAIN CROISSANT Wheat
CHOCOLATE CROISSANT Wheat
CEREALS SEE INDIVDUAL PACK INGREDIENTS
SCRAMBLED/ FRIED EGG
REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School
BREAK ITEMS
For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day
CHICKEN STEAK ON A BUN Wheat in bun in bun
HALAL CHICKEN STEAK ON A BUN Wheat in bun in bun
BACON BUTTY Wheat, Soya BACON FINGER
SAUSAGE BUTTY Sulphites Wheat, Soya SAUSAGE FINGER (sausage) STUFFED CRUST PIZZA Wheat, Barley CHEESE & PEPPERONI
GARLIC DOUGH BALLS Wheat
NACHOS Contain lemon juice
WAFFLES Wheat, Soya
REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School
GRAB AND GO FAVOURITES
For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day
SEASONED TWISTER FRIES (6TH) Wheat
SAUSAGE ROLL (HOMEMADE)
VEGGIE SAUSAGE ROLL (HOMEMADE)
SOUTHERN FRIED CHICKEN STEAK Wheat in roll in roll
HALAL SPICY CHICKEN STEAKS (6TH) Wheat coating SADIA BRAND FROM EWOODS HALAL SOUTHERN FRIED CHICKEN STEAKS (6TH) CARGILL BRAND FROM Wheat coating THEOS FISH FINGERS FISH FINGER BUTTY Wheat in roll in roll FISH FINGER WRAP Wheat in wrap in chicken BBQ CHICKEN WRAP Wheat in wrap mix in kebab in kebab LAMB DONAR KEBAB IN PITTA BREAD Wheat in pitta mix mix
PULLED PORK IN A BRIOCHE BUN Wheat
BEEF BURGERS Wheat in in burger burger and bread and bread
FRENCH BREAD PIZZA Wheat
PIRI PIRI KEBAB IN NAAN BREAD
CHICKEN TIKKA PASTY (6TH) Wheat
REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School
COLD SWEETS PRODUCED IN HOUSE Pre-packaged items please check the manufacturer’s allergen declarations For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day
KEY LIME PIE Wheat
BANOFFEE TART Wheat
BUTTERCREAM
FLAPJACK Oats, Wheat, Barley
PLAIN SPONGE Wheat
DECORATED CHOCOLATE SPONGE Wheat
BUTTERFLY BUNS Wheat
OATY CHOC CHIP COOKIES Oats, Wheat, Barley
CARROT CAKE Wheat
JAM SLICE Wheat
TOFFEE TART Wheat
REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School
COLD SWEETS PRODUCED IN HOUSE Pre-packaged items please check the manufacturer’s allergen declarations For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day
GINGER BISCUITS Wheat
MELTING MOMENTS Wheat
RASPBERRY BUNS Wheat
CORNFLAKE CLUSTERS Barley
ICED MUFFINS Wheat
BUTTERSCOTCH WHIP
ROCK BUNS Wheat *May contain * * *
CHERRY SHORTBREAD Wheat
REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School
COLD SWEETS PRODUCED IN HOUSE Pre-packaged items please check the manufacturer’s allergen declarations For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day
ICED BANANA LOAF Wheat
VANILLA COOKIES Wheat
FLAPJACK COOKIES Oats, Wheat, Barley
GYPSY CREAMS Oats, Wheat, Barley
SHORTBREAD Wheat
DAVE’S DATE SLICE Oats, Wheat, Barley
DUO COOKIES Wheat
OATY BISCUITS Oats, Wheat, *May contain Barley * * * CHELSEA BUNS Wheat *May contain
GRANOLA Oats, Wheat, Barley
REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School
HOT PUDDINGS
Served with custard/sauce but can be purchased without sauce
For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day
CUSTARD
CHOCOLATE SAUCE Wheat
MINT SAUCE Wheat
APPLE FLAPJACK PUDDING Oat Gluten, Wheat, Barley
GINGER & SYRUP SPONGE Wheat
JAM ROLY POLY Wheat
CHOCOLATE BROWNIE Wheat
OATY APPLE CRUMBLE Oat Gluten, Wheat, Barley
REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School
HOT PUDDINGS
Served with custard/sauce but can be purchased without sauce
For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day
MARBLED SPONGE Wheat
PLAIN SPONGE Wheat
CHOCOLATE SPONGE Wheat
CORNFLAKE TART Wheat, Barley
JAM SLICE Wheat
LEMON DRIZZLE Wheat
APPLE COBBLER Wheat
CHOCOLATE FUDGE SLICE Wheat
REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School
SOUPS AND OPTIONAL BREADS
For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day
CARROT AND LENTIL
RED PEPPER AND TOMATO WITH BLENDED BUTTERBEANS VEGETABLE SOUP WITH BLENDED BUTTERBEANS
BUTTERNUT AND SWEET POTATO
CARROT AND CORIANDER WITH BLENDED BUTTERBEANS
LEEK AND POTATO
PETIT PAINS/ WHITE BREAD SLICE Butter Wheat AND BUTTER PORTION portion
WHOLE MEAL BAP Butter Wheat AND BUTTER PORTION portion MULTI GRAIN COB Wheat, Barley, Butter Sunflower AND BUTTER PORTION Rye portion seeds
REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School
WEEK 1 2020-2021
For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day
TOMATO PASTA BAKE (NO CHEESE) Wheat in pasta
TOMATO AND CHEESE PASTA BAKE Wheat in pasta
QUORN DIPPERS WITH SWEET AND in sweet Wheat dippers Dippers Dippers SOUR SAUCE * and sour sauce
HOT COD DOG (JUMBO FISH FINGER Wheat in cod Cod Cod fingers Cod fingers in roll SERVED IN A FINGER ROLL) fingers and roll Wheat in soy VEGETABLE STIR FRY sauce and egg Noodles Soy suce noodles
CHEESE AND TOMATO PIZZA Wheat
Wheat in bean SPICY BEAN BURGER ON BREAD ROLL in roll burger and roll
ROAST TURKEY DINNER in stock Mash in stock and gravy potato and gravy
FISH FINGERS WITH MASH AND VEG OR Wheat in fish Mash Pollock BEANS finger potato Wheat in VEGGIE SAUSAGE ROLL * puff pastry and Puff pastry Puff pastry sausage, Barley in and sausage and sausage sausage SOUTHERN FRIED CHICKEN STEAK IN A Wheat in roll in roll BUN
* Made from Mycoprotein which is made from a member of funghi/mould family (MUSHROOMS). Mycoprotein is high in fibre and protein which may cause an intolerance in some people.
REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School
WEEK 1 2020-2021
For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day
PIRI PIRI CHICKEN SKEWER SERVED IN A Black Chicken Wheat in naan Naan NAAN BREAD kalonji seeds marinade
FRUITY CHICKEN CURRY Wheat in Korma Korma korma paste paste paste
MACARONI CHEESE Wheat in Wheat in Cheese pasta and sauce cheese sauce sauce
SALMON AND SWEET POTATO FISH CAKE Wheat in fish in fishcake Salmon SERVED ON A BUN cake and bun and bun
LAMB DONAR KEBAB SERVED IN A PITTA Wheat in BREAD kebab and pitta Wheat in in bouilion LAMB HOT POT WITH DUMPLINGS Dumplings dumplings stock Pollock, Wheat in Cheese Cheese FISH PIE Cod, Haddock, sauce sauce sauce Salmon in bouilion Wheat in Korma in bouilion HOMEMADE HOT POT NOODLES Noodles stock noodles paste stock Wheat, Rye PULLED PORK IN A BRIOCHE BUN Bun Bun in bun Wheat in Sulphites in HOMEMADE SAUSAGE ROLL puff pastry and Puff pastry Puff pastry sausage sausage Wheat in BATTERED FISH AND CHIPS Pollock batter
FRENCH BREAD PIZZA Wheat in in bread bread base base Beef Sulphites in BEEF BURGER IN A BUN Wheat in bun in bun burger beef burger in chicken BBQ CHICKEN WRAP Wheat in wrap mix
REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School
WEEK 2 2020-2021
For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day
TOMATO PASTA BAKE (NO CHEESE) Wheat in pasta
TOMATO AND CHEESE PASTA BAKE Wheat in pasta Wheat, Barley VEGGIE ALL DAY BREAKFAST * Sausage Sausage in sausage Wheat in puff Mustard CURRIED POTATO PASTY Seeds pastry seeds
SALMON AND SWEET POTATO FISH CAKE Wheat in fish Pink Fish cake SERVED ON A BUN cake and bun salmon and bun
CHEESE AND TOMATO PIZZA Wheat
in bouilion Wheat in Korma in bouilion HOMEMADE HOT POT NOODLES Noodles stock noodles paste stock
Wheat in beef Yorkshire STEWED BEEF SERVED IN A YORKSHIRE Yorkshire in bouilion and Yorkshire pudding and pudding stock PUDDING pudding mash potato
ROAST VEGETABLE LASAGNA Wheat
Wheat in fish HOT COD DOG Cod in roll and roll SOUTHERN FRIED CHICKEN STEAK IN A Wheat in roll in roll BUN
PIRI PIRI CHICKEN SKEWER SERVED IN A Black in chicken Wheat in naan Naan NAAN BREAD kalonji seeds marinade
QUORN CHILLI WITH ½ RICE AND ½ Cheese in bouilion in Quorn NACHOS * topping stock
* Quorn sausages and pieces made from Mycoprotein which is made from a member of funghi/mould family (MUSHROOMS). Mycoprotein is high in fibre and protein which may cause an intolerance in some people.
REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School
WEEK 2 2020-2021
For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day
CHICKEN AND BROCCOLI STIR FRY WITH in bouilion Wheat in soy in bouilion Noodles EGG NOODLES stock sauce and noodles and sauce FISH FINGER MEAL WITH MASH AND Wheat Pollock in mash BEANS
LAMB DONAR KEBAB SERVED IN A PITTA Wheat in BREAD kebab and pitta
PLATE MEAT PIE SERVED WITH MASH, Wheat in beef in bouilion Pastry VEG OR BEANS stew and pastry pastry in base TUNA AND SWEETCORN PIZZA Wheat base Base Tuna Base and topping Wheat in in pastry CHEESE FLAN Filling Filling Pastry pastry and filling Wheat, Rye PULLED PORK IN A BRIOCHE BUN Bun Bun in bun Wheat in Sulphites in HOMEMADE SAUSAGE ROLL puff pastry and Puff pastry Puff pastry sausage sausage Wheat in BATTERED FISH AND CHIPS Pollock batter
FRENCH BREAD PIZZA Wheat in in bread bread base base Beef Sulphites in BEEF BURGER IN A BUN Wheat in bun in bun burger beef burger
REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School
WEEK 3 2020-2021
For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day
TOMATO PASTA BAKE (NO CHEESE) Wheat in pasta
TOMATO AND CHEESE PASTA BAKE Wheat in pasta Wheat in Filling and CHEESY BEAN PIE Filling pastry pastry
BEANY NACHOS Topping
Wheat, Barley Yorkshire Yorkshire TOAD IN THE HOLE in sausage and pudding and pudding Yorkshire pudding mash Sausage, Wheat, Barley Sausage Yorkshire VEGGIE TOAD IN THE HOLE * in sausage and and Yorkshire pudding and Yorkshire pudding pudding mash BREADED FISH FILLET WITH MASH, VEG Wheat White fish Mash OR BEANS
CHEESE AND TOMATO PIZZA Wheat
in stock Wheat in bean SPICY BEAN BURGER ON A BUN in bun and gravy burger and roll Wheat in fish FISH FINGER BUTTY Pollock finger and roll
SOUTHERN FRIED CHICKEN BURGER Wheat in roll
* Made from Mycoprotein which is made from a member of funghi/mould family (MUSHROOMS). Mycoprotein is high in fibre and protein which may cause an intolerance in some people.
REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School
WEEK 3 2020-2021
For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day
PIRI PIRI CHICKEN SKEWER SERVED IN A Black Chicken Wheat in naan Naan NAAN BREAD kalonji seeds marinade Celery seed Wheat in soy Celery seed CAJUN DIRTY RICE Soy sauce in seasoning sauce in seasoning Wheat in fish HOT COD DOG Cod in roll and roll SOUTHERN FRIED CHICKEN STEAK IN A Wheat in roll in roll BUN in bouilion Wheat in Korma in bouilion HOMEMADE HOT POT NOODLES Noodles stock noodles paste stock
LAMB DONAR KEBAB SERVED IN A PITTA Wheat in BREAD kebab and pitta Wheat in Filling and CHICKEN AND LEEK PIE Pastry Filling Pastry pastry mash
SALMON AND SWEET POTATO FISH CAKE Wheat in fish Pink Fish cake SERVED ON A BUN cake and bun salmon and bun in stock Wheat in bean SPICY BEAN BURGER ON A BUN in bun and gravy burger and roll Wheat, Rye PULLED PORK IN A BRIOCHE BUN Bun Bun in bun
REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER.