Meals Provided and their Allergen Content at St Christopher’s High School

BREAKFAST ITEMS

For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day

TOAST  Wheat

BAGEL  Wheat, Barley

BACON BUTTY  Wheat, Soya BACON FINGER

SAUSAGE BUTTY  Sulphites  Wheat, Soya FINGER (sausage)

CHEESE ON TOAST  Wheat 

CHEESY  Wheat, Barley 

SCOTCH PANCAKE  Wheat, Barley   

PLAIN  Wheat  

CHOCOLATE CROISSANT  Wheat     

CEREALS SEE INDIVDUAL PACK INGREDIENTS

SCRAMBLED/ FRIED EGG 

REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School

BREAK ITEMS

For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day

CHICKEN STEAK ON A BUN  Wheat in bun  in bun

HALAL CHICKEN STEAK ON A BUN   Wheat in bun   in bun

BACON BUTTY  Wheat, Soya BACON FINGER

SAUSAGE BUTTY  Sulphites  Wheat, Soya SAUSAGE FINGER (sausage) STUFFED CRUST PIZZA  Wheat, Barley  CHEESE &

GARLIC DOUGH BALLS  Wheat

NACHOS  Contain lemon juice

WAFFLES  Wheat, Soya  

REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School

GRAB AND GO FAVOURITES

For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day

SEASONED TWISTER FRIES (6TH)  Wheat

SAUSAGE ROLL (HOMEMADE)     

VEGGIE SAUSAGE ROLL (HOMEMADE)     

SOUTHERN STEAK  Wheat in roll  in roll

HALAL SPICY CHICKEN STEAKS (6TH)  Wheat coating    SADIA BRAND FROM EWOODS HALAL SOUTHERN FRIED CHICKEN STEAKS (6TH) CARGILL BRAND FROM   Wheat coating   THEOS FISH FINGERS   FISH FINGER BUTTY  Wheat in roll   in roll FISH FINGER WRAP  Wheat in wrap   in chicken BBQ CHICKEN WRAP Wheat in wrap  mix  in  in kebab LAMB DONAR KEBAB IN PITTA BREAD Wheat in pitta  mix mix

PULLED PORK IN A BRIOCHE BUN  Wheat  

BEEF BURGERS  Wheat in  in burger burger and bread and bread

FRENCH BREAD PIZZA  Wheat  

PIRI PIRI KEBAB IN BREAD

CHICKEN TIKKA (6TH)   Wheat     

REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School

COLD SWEETS PRODUCED IN HOUSE Pre-packaged items please check the manufacturer’s allergen declarations For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day

KEY LIME PIE  Wheat   

BANOFFEE TART  Wheat  

BUTTERCREAM 

FLAPJACK  Oats, Wheat, Barley 

PLAIN SPONGE  Wheat   

DECORATED CHOCOLATE SPONGE  Wheat   

BUTTERFLY BUNS  Wheat   

OATY CHOC CHIP COOKIES  Oats, Wheat, Barley  

CARROT CAKE  Wheat  

JAM SLICE  Wheat   

TOFFEE TART  Wheat   

REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School

COLD SWEETS PRODUCED IN HOUSE Pre-packaged items please check the manufacturer’s allergen declarations For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day

GINGER BISCUITS  Wheat 

MELTING MOMENTS  Wheat  

RASPBERRY BUNS  Wheat   

CORNFLAKE CLUSTERS  Barley 

ICED MUFFINS  Wheat   

BUTTERSCOTCH WHIP  

ROCK BUNS  Wheat    *May contain * * *

CHERRY SHORTBREAD  Wheat  

REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School

COLD SWEETS PRODUCED IN HOUSE Pre-packaged items please check the manufacturer’s allergen declarations For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day

ICED BANANA LOAF  Wheat  

VANILLA COOKIES  Wheat  

FLAPJACK COOKIES  Oats, Wheat, Barley 

GYPSY CREAMS  Oats, Wheat, Barley 

SHORTBREAD  Wheat 

DAVE’S DATE SLICE  Oats, Wheat, Barley  

DUO COOKIES  Wheat   

OATY BISCUITS  Oats, Wheat,   *May contain Barley * * * CHELSEA BUNS  Wheat    *May contain

GRANOLA  Oats, Wheat, Barley  

REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School

HOT PUDDINGS

Served with /sauce but can be purchased without sauce

For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day

CUSTARD 

CHOCOLATE SAUCE  Wheat 

MINT SAUCE  Wheat 

APPLE FLAPJACK PUDDING  Oat Gluten, Wheat, Barley 

GINGER & SYRUP SPONGE  Wheat   

JAM ROLY POLY  Wheat  

CHOCOLATE BROWNIE  Wheat 

OATY APPLE CRUMBLE  Oat Gluten, Wheat, Barley 

REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School

HOT PUDDINGS

Served with custard/sauce but can be purchased without sauce

For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day

MARBLED SPONGE  Wheat   

PLAIN SPONGE  Wheat   

CHOCOLATE SPONGE  Wheat   

CORNFLAKE TART  Wheat, Barley  

JAM SLICE  Wheat   

LEMON DRIZZLE  Wheat   

APPLE  Wheat  

CHOCOLATE FUDGE SLICE  Wheat   

REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School

SOUPS AND OPTIONAL BREADS

For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day

CARROT AND LENTIL  

RED PEPPER AND TOMATO    WITH BLENDED BUTTERBEANS VEGETABLE SOUP    WITH BLENDED BUTTERBEANS

BUTTERNUT AND SWEET POTATO  

CARROT AND CORIANDER    WITH BLENDED BUTTERBEANS

LEEK AND POTATO   

PETIT PAINS/ WHITE BREAD SLICE  Butter  Wheat  AND BUTTER PORTION portion

WHOLE MEAL BAP  Butter  Wheat  AND BUTTER PORTION portion MULTI GRAIN COB  Wheat, Barley,  Butter  Sunflower  AND BUTTER PORTION Rye portion seeds

REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School

WEEK 1 2020-2021

For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day

TOMATO PASTA BAKE (NO CHEESE)  Wheat in pasta

TOMATO AND CHEESE PASTA BAKE  Wheat in pasta 

QUORN DIPPERS WITH SWEET AND  in sweet  Wheat dippers  Dippers  Dippers SOUR SAUCE * and sour sauce

HOT COD DOG (JUMBO FISH FINGER  Wheat in cod  Cod  Cod fingers  Cod fingers  in roll SERVED IN A FINGER ROLL) fingers and roll  Wheat in soy VEGETABLE STIR FRY sauce and egg  Noodles  Soy suce noodles

CHEESE AND TOMATO PIZZA  Wheat   

 Wheat in bean SPICY BEAN BURGER ON BREAD ROLL in roll burger and roll 

ROAST TURKEY DINNER  in stock  Mash  in stock and potato and gravy

FISH FINGERS WITH MASH AND VEG OR  Wheat in fish  Mash  Pollock BEANS finger potato  Wheat in VEGGIE SAUSAGE ROLL * puff and   Puff pastry sausage, Barley in and sausage and sausage  sausage SOUTHERN FRIED CHICKEN STEAK IN A  Wheat in roll  in roll BUN

* Made from Mycoprotein which is made from a member of funghi/mould family (MUSHROOMS). Mycoprotein is high in fibre and protein which may cause an intolerance in some people.

REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School

WEEK 1 2020-2021

For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day

PIRI PIRI CHICKEN SERVED IN A  Black  Chicken  Wheat in naan  Naan NAAN BREAD kalonji seeds marinade

FRUITY CHICKEN CURRY  Wheat in  Korma  Korma korma paste paste paste

MACARONI CHEESE  Wheat in  Wheat in  Cheese pasta and sauce cheese sauce sauce

SALMON AND SWEET POTATO FISH CAKE  Wheat in fish  in fishcake  Salmon SERVED ON A BUN cake and bun and bun

LAMB DONAR KEBAB SERVED IN A PITTA  Wheat in BREAD kebab and pitta  Wheat in  in bouilion LAMB HOT POT WITH DUMPLINGS Dumplings dumplings  stock  Pollock,  Wheat in  Cheese  Cheese FISH PIE Cod, Haddock, sauce sauce sauce Salmon  in bouilion  Wheat in  Korma  in bouilion HOMEMADE HOT POT NOODLES Noodles stock noodles  paste stock  Wheat, Rye PULLED PORK IN A BRIOCHE BUN Bun Bun in bun    Wheat in  Sulphites in HOMEMADE SAUSAGE ROLL puff pastry and Puff pastry Puff pastry   sausage sausage  Wheat in BATTERED Pollock batter 

FRENCH BREAD PIZZA  Wheat in  in bread bread base  base  Beef  Sulphites in BEEF BURGER IN A BUN Wheat in bun in bun  burger  beef burger  in chicken BBQ CHICKEN WRAP Wheat in wrap  mix

REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School

WEEK 2 2020-2021

For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day

TOMATO PASTA BAKE (NO CHEESE)  Wheat in pasta

TOMATO AND CHEESE PASTA BAKE  Wheat in pasta   Wheat, Barley VEGGIE ALL DAY BREAKFAST * Sausage Sausage in sausage     Wheat in puff  Mustard CURRIED POTATO PASTY Seeds pastry    seeds

SALMON AND SWEET POTATO FISH CAKE  Wheat in fish  Pink  Fish cake SERVED ON A BUN cake and bun salmon and bun

CHEESE AND TOMATO PIZZA  Wheat   

 in bouilion  Wheat in  Korma  in bouilion HOMEMADE HOT POT NOODLES Noodles stock noodles  paste stock

Wheat in beef Yorkshire STEWED BEEF SERVED IN A YORKSHIRE  Yorkshire  in bouilion and Yorkshire  pudding and  pudding stock PUDDING pudding mash potato

ROAST VEGETABLE LASAGNA  Wheat  

 Wheat in fish HOT COD DOG Cod in roll and roll     SOUTHERN FRIED CHICKEN STEAK IN A  Wheat in roll  in roll BUN

PIRI PIRI CHICKEN SKEWER SERVED IN A  Black  in chicken  Wheat in naan  Naan NAAN BREAD kalonji seeds marinade

QUORN CHILLI WITH ½ RICE AND ½  Cheese  in bouilion  in Quorn NACHOS * topping stock

* Quorn and pieces made from Mycoprotein which is made from a member of funghi/mould family (MUSHROOMS). Mycoprotein is high in fibre and protein which may cause an intolerance in some people.

REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School

WEEK 2 2020-2021

For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day

CHICKEN AND BROCCOLI STIR FRY WITH  in bouilion  Wheat in soy  in bouilion  Noodles EGG NOODLES stock sauce and noodles and sauce FISH FINGER MEAL WITH MASH AND  Wheat  Pollock  in mash BEANS

LAMB DONAR KEBAB SERVED IN A PITTA  Wheat in BREAD kebab and pitta

PLATE SERVED WITH MASH,  Wheat in beef  in bouilion  Pastry VEG OR BEANS stew and pastry pastry  in base TUNA AND SWEETCORN PIZZA Wheat base Base Tuna Base    and topping   Wheat in  in pastry CHEESE FLAN Filling Filling Pastry pastry  and filling    Wheat, Rye PULLED PORK IN A BRIOCHE BUN Bun Bun in bun    Wheat in  Sulphites in HOMEMADE SAUSAGE ROLL puff pastry and Puff pastry Puff pastry   sausage sausage  Wheat in BATTERED FISH AND CHIPS Pollock batter 

FRENCH BREAD PIZZA  Wheat in  in bread bread base  base  Beef  Sulphites in BEEF BURGER IN A BUN Wheat in bun in bun  burger  beef burger

REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School

WEEK 3 2020-2021

For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day

TOMATO PASTA BAKE (NO CHEESE)  Wheat in pasta

TOMATO AND CHEESE PASTA BAKE  Wheat in pasta   Wheat in  Filling and CHEESY BEAN PIE Filling pastry  pastry

BEANY NACHOS  Topping

 Wheat, Barley  Yorkshire  Yorkshire in sausage and pudding and pudding mash Sausage, Wheat, Barley Sausage    Yorkshire VEGGIE TOAD IN THE HOLE * in sausage and and Yorkshire pudding and Yorkshire pudding pudding mash BREADED FISH FILLET WITH MASH, VEG  Wheat  White fish  Mash OR BEANS

CHEESE AND TOMATO PIZZA  Wheat  

 in stock  Wheat in bean SPICY BEAN BURGER ON A BUN in bun and gravy burger and roll   Wheat in fish FISH FINGER BUTTY Pollock finger and roll 

SOUTHERN FRIED CHICKEN BURGER  Wheat in roll

* Made from Mycoprotein which is made from a member of funghi/mould family (MUSHROOMS). Mycoprotein is high in fibre and protein which may cause an intolerance in some people.

REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER. Meals Provided and their Allergen Content at St Christopher’s High School

WEEK 3 2020-2021

For up to date information we advise that Celery Cereals Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Soya Sulphur at point of sale the counter menu cards are containing Seeds Dioxide checked or ask the server as there may be Gluten unavoidable substitutions on the day

PIRI PIRI CHICKEN SKEWER SERVED IN A  Black  Chicken  Wheat in naan  Naan NAAN BREAD kalonji seeds marinade  Celery seed  Wheat in soy  Celery seed CAJUN DIRTY RICE Soy sauce in seasoning sauce in seasoning   Wheat in fish HOT COD DOG Cod in roll and roll     SOUTHERN FRIED CHICKEN STEAK IN A  Wheat in roll  in roll BUN  in bouilion  Wheat in  Korma  in bouilion HOMEMADE HOT POT NOODLES Noodles stock noodles  paste stock

LAMB DONAR KEBAB SERVED IN A PITTA  Wheat in BREAD kebab and pitta  Wheat in  Filling and CHICKEN AND LEEK PIE Pastry Filling Pastry pastry  mash  

SALMON AND SWEET POTATO FISH CAKE  Wheat in fish  Pink  Fish cake SERVED ON A BUN cake and bun salmon and bun  in stock  Wheat in bean SPICY BEAN BURGER ON A BUN in bun and gravy burger and roll   Wheat, Rye PULLED PORK IN A BRIOCHE BUN Bun Bun in bun  

REVIEWED DATE: JUNE 2020 / VERSION 1 REVIEWED BY A. BRYAN, CATERING MANAGER.