Private Dining Kitchen W8

Kitchen W8, 11-13 Abingdon Road, London W8 6AH . Reservations: 020 7937 0120. [email protected] . www.kitchenw8.com Kitchen W8 Kensington’s Michelin Starred Neighbourhood Restaurant

Tucked away in a side street near Holland Park is one of London’s best kept secrets. A neighbourhood restaurant with exceptional service and extraordinarily good food.

Kitchen W8 has held a Michelin star since 2011, and that’s due to the immense skill of our chef Mark Kempson and the influence of co-owner Phil Howard.

Phil and his restaurateur partner Rebecca Mascarenhas are responsible for some of London’s finest restaurants including Elystan Street in Chelsea.

Private Dining The beautifully decorated private dining room at Kitchen W8 is perfect for intimate gatherings.

Seating The room can seat up to 14 guests.

Hire charge There is no hire charge, we require a £200 deposit and a minimum spend which varies according to the time of year.

Menus We can produce a bespoke menu for your event. Alternatively you can choose from a £55 per person chef’s choice menu or our £75 tasting menu.

Kitchen W8 Kitchen W8

Private Dining Room Menu Tasting Menu

Grilled Cornish Mackerel, Smoked Eel, Sweet Mustard and Leek Salad of Heritage Tomatoes, Stracciatella, 2017, Vorgeschmack ‘MA’, M&A Arndorfer. Kamptal, Austria Olives and Basil *** Glazed Veal Sweetbread, Almond Pesto, Sweetcorn, Girolles and Black Truffle Warm Salad of Heritage Carrots, Goats Curd, Spiced Cashew and Apricot Grilled Cornish Mackerel, Smoked Eel, 201, Maranoa Verdelho, aid raeger. Victoria, Australia Sweet Mustard and Leek *** *** Cornish Turbot, Borlotti Bean Ragu, Sardine, Girolle, Duck Egg and Onion Tart, Salad of Artichoke, Smoked Sausage and Tomato Sweetcorn and Black Truffle 2016, ully 1er Cru Molesme, eanBaptiste Ponsot. Burgundy, France

Fillet of Hand Dive Plaice, Courgette, Basil, *** Ox Heart Tomato and Aioli Glazed Shoulder of Lamb, Globe Artichoke, Olive Gnocchi, Glazed Shoulder of Lamb, Globe Artichoke, Tomato and Balsamic Olive Gnocchi, Tomato and Balsamic 2016, Pinot Noir, Casas de Bucalemu ‘Fosiles’. Leyda Valley, Chile

*** *** Chocolate Pavé, Poached Cherries, Apricot and Almond Croustade, Honey ice Cream Black Cherry Ice Cream and Buckwheat 2016, auternes, Clos le Comte, Cue milie. France Apricot and Almond Croustade, Honey ice Cream *** Selection of Seasonal Cheese with Apple & Pear Chutney Chocolate Pavé, Poached Cherries, Black Cherry Ice Cream and Buckwheat 2016, lysium Black Muscat, uady inery, California

£55.00 per person

A discretionary gratuity of 15 % will be added to the total bill. £75.00 per person £120 per person with wines Not available on New Year’s Eve and Valentine’s dinner To be taken by the entire table Please note that this is a sample menu and dishes are subject to change. A discretionary gratuity of 12.515 % will be added to the total bill.

Not available on New Year’s Eve and Valentine’s dinner 11-13 Abingdon Road, London W8 6AH, Tel 020 7937 0120 www.kitchenw8.com / [email protected] Please note that this is a sample menu and dishes are subject to change.

11-13 Abingdon Road, London W8 6AH, Tel 020 7937 0120 www.kitchenw8.com / [email protected] critical acclaim

” ” ” Mark’s precise, flavourful cooking The team’s take on contemporary Soothing, sophisticated and means the menu will always be European cuisine is outstanding. satisfying. packed with delicious dishes.

Great British Chefs Squaremeal Guide 2018 Ben McCormack, Telegraph Luxury

” ” ” Mark Kempson’s modern Fine dining that is honest, The menu does not venture into European menu is characterised delicious and lacks experimental territory, so there by clean flavours and seasonal pretentiousness. Just perfect. are plenty of things that most ingredients. people might actually want to eat… Good Food Guide Trip Advisor Andy Hayler A r g y l our team find us l R P o h a i d l l i m o r e A

G on d t a a g r in m d ns e e K & n t e um s tre E v se S A u h e M ig l n l H M sig e e n D e e h S w T t A r s e b e i n t g d Kitchen W8 o E n a r R l o s a

C d o E u d r t w R a o Alex Keita Mark Kempson r d a e d s

General Manager Head Chef S q u [email protected] [email protected] a r e Kitchen W8

11-13 Abingdon Road London W8 6AH Reservations: 020 7937 0120 [email protected] www.kitchenw8.com

Nearest Tube Stations High Street Kensington Earls Court

Bus routes No. 9, 10, 27, 328, C1 Rebecca Mascarenhas Phil Howard Co-owner Co-owner Parking There is pay and display (2 hour max) on Abingdon Road, directly outside the restaurant as well as residents’ parking. You will also find commercial car parks nearby.