COLD MEZZE/SMALL PLATES TAVA/PAN A’tom 4.00 Sebzeli Tava 11.00 Garlic yoghurt with fresh chillies. Seasonal vegetables in Halep sauce.

Ezme 4.00 Tavuk Tava 11.00 Finely chopped and spiced fiery salad from Antep. Chicken, mushrooms, onions & peppers in Halep sauce. Fava 4.50 Yellow broad beans mash with red onion and dill. Peynir Ekmek 12.00 Breaded fried halloumi served with a honey Humus 5.00 glazed pumpkin slice and plum chutney. Chickpeas and . Tajin Budd 13.00 Cacik 5.50 Spicy chicken tagine with fruity Persian rice. Süzme yoghurt, cucumber and mint. Lamb Shank 18.00 Patlican Soslu 5.50 Braised pumpkin and mash potato, apricot Baked aubergine with tomato, garlic and peppers. and red wine sauce.

Cherkez 6.00 Pulled chicken breast with garlic and walnut. FIRIN/OVEN Sebzeli Pide 9.00 Alinazik 6.00 Oval flat bread, seasonal vegetables and cheese. Chargrilled aubergine and garlic yoghurt. 9.00 Levrek Marin 7.00 with seasoned lamb mince. Citus-cured seabass ceviche with orange and parsley. Ispanakli Pide 9.00 HOT MEZZE/SMALL PLATES Oval flat bread, spinach, egg. Sigara Boregi 5.00 Kiymali Pide 10.00 Rolled yulfka pastry with feta and parsley. Oval flatbread, seasoned lamb mince Hellim 5.00 (cheese optional). Grilled halloumi cheese. Kayseri Pastirmali 10.00 Falafel 5.00 Oval flat bread, air-dried beef and cheese. Deep-fried chickpea balls. Sucuklu Pide 10.00 Borek 5.00 Oval flat bread, spicy beef sausage and cheese. Baked pastry with filling of the day.

Arnavut Cigeri 6.00 MANGAL/CHARCOAL BBQ (Can be served gluten-free) Sautéed lamb liver, red onion sumac and parsley salad. Adana 14.00 Honey & Garlic Chicken Wings 6.00 Seasoned lamb mince wrapped around skewers. With shaved almonds and coriander. Tavuk 14.00 Mangal da Sucuk 6.00 Marinated chicken breast from Mangal. Spicy, Turkish, garlic sausage from Mangal. Kaburga 14.00 Kalamar 7.00 Marinated lamb ribs from Mangal. Homemade crispy calamari with smoked paprika aioli. Beyti 16.00 Avci Boregi 7.00 Lavas-wrapped lamb, tomato, yoghurt sauce Spicy garlic sausage and halloumi rolled in and pistachios. breaded filo pastry with beetroot, garlic and pumpkin seed salad. Kuzu 17.00 SALATA/SALAD Marinated lamb from Mangal. Çoban Salata 5.00 Alinazik Kuzu 17.00 Finely chopped tomato, cucumber, charneston Chargrilled aubergine, garlic yoghurt with green peppers, onion and flat-leaf parsley. lamb cubes.

Akdeniz Sög˘üs 5.00 Bassmangal 17.00 Fresh green salad with feta and walnuts. Whole seabass cooked on the mangal.

Freekeh Salad 5.00 Pirzola 18.00 Freekeh wheat, giant couscous, fresh herbs, Marinated lamb chops from Mangal. pomegranate, and mulberry.

Vegetarian Vegan Gluten-free. SIDE DISHES BIRA/BEERS 4.00 Efes Draught 2.50/5.00 Steamed, cracked wheat, cooked with tomatoes. Efes Bottle (330ml) 4.00 Pilav Rice 4.00 Pale Ale 4.50 Today's Selected Beer 4.50 Kartol Purée 4.00 Today's Selected Cider 4.50 Creamy mash with sesame and cumin seeds. Estrella Inedit 5.00 Efes Bottle Draft (500ml) 5.00 Balloon Bread & Garlic Butter 4.00

ICECEK/DRINKS TATLI/DESSERT Ayran 2.00 Sütlaç (pistachios optional) 4.00 Coke/Diet Coke 2.50 Orange/Cranberry/Pomegranate/ 5.00 Apple/Passion Fruit Juice 2.50 Sweet phyllo layers, filled with walnut, Visne 2.50 pistachios and sweet syrup. Rose Lemonade 3.00 Künefe 6.00 Oven-baked cheese pastry with sweet syrup SICAK/HOT and pistachios. Fresh Mint Tea 2.00 Vegan Brulee 7.00 Apple Tea 2.00 Coconut milk brulee, mandarin, vanilla and walnut 2.00 shortbread. Turkish Tea 2.00

COCKTAILS Gin Kire 9.00 Date with the Russian 10.00 Gin, cherry brandy, lemon juice, pineapple juice Vodka, coffee liqueur, date juice, milk & cream. & pomegranate. 10.00 Tom Collins 9.00 Vanilla vodka, white crème de cacao, rose water Gin, sugar, lemon & soda. & honey.

Tommy's Margarita 9.00 Espresso Martini 10.00 Agave reposada tequila, lime juice & agave syrup. Vodka, coffee liquour and espresso.

Trader Vic’s Grog 9.00 Constantinople 10.00 Dark Jamaican rum, lemon juice, pineapple juice, Vodka, fresh lime, cointreau, Visne juice. passion syrup & angostura bitters. 1453 10.00 Flame of Stamboul 9.00 Vodka, Prosecco, fresh lime, simple syrup. Vodka, fresh tomato juice, turnip juice, tobasco, cracked pepper, rock salt, celery salt & Worcester sauce. Ottomelon 11.00 Rum, fresh lime juice & watermelon. White Negroni 9.00 Dry gin, suze saveur d ‘Artrefois with Lillet Blanc. Fig & Honey Daiquiri 11.00 Rum, Cointreau, fig, lime & sugar. Three Dots and a Dash 10.00 Jamaican rum, cinnamon, nutmeg, lime juice, Raki Sour 11.00 orange & honey. Yeni Raki, vodka, fresh lime juice & syrup de canne.

Çayhane 10.00 Champagne Supernova 12.00 Blood orange gin, orange liqueur, Turkish tea, Vanilla vodka with peach juice, passion fruit freshly squeezed orange and lemon juice. and lime with a side of champagne.

Café Orange 10.00 Vesper Dry Martini 12.00 Spiced orange liqueur shaken with dark Cacao, A large measure of dry gin, vodka and a dash of Grand Marnier and an espresso shot. Lillet Blanc Vermouth - shaken not stirred.

Zombie 10.00 Dark rum, white rum, apricot brandy, pineapple juice, lime & sugar.

Please inform your server if you have any dietary requirements. Every effort is made to prepare food in accordance with special requests but we cannot guarantee no cross-contamination and our kitchen does contain allergens.