Oriel College Banqueting Menu Prices exclude Vat

Autumn/Winter 2015-16

To Start (please choose one)

V Roast Pumpkin & Butternut Squash Soup, Toasted Pumpkin Seeds - £6.10 Home Cured Salmon with Pickled Ginger & Wasabi Dressing - £8.35 Terrine of Guinea Fowl & Mushrooms, Red Currant Dressing, Toasted Brioche - £8.90 Pigeon Salad with Apple Puree, Beetroot & Watercress - £9.15 Prosciutto Ham with Roast Fig & Rocket Salad with Aged Balsamic (vegetarian option available) - £8.35 V Mezze Platter (Aubergine, Mozzarella, Hummus & Artichoke) with Oregano Bread - £8.05

Fish Courses (please choose one if desired)

Monkfish Collop with Mushroom , Smoked Bacon Crumbs - £8.35 Sea bass, Aubergine Caviar, Caper Dressing - £8.35 Haddock Smokie with Cherry Wood Cheese - £7.85

Sorbet Courses (please choose one if desired)

Lemon & Yogurt Sorbet - £3.45 Elderflower Sorbet - £3.45 Cranberry Sorbet - £3.45

Main Course (please choose one)

Honey Roasted Duck, Spring Roll, Bock Choi, Carrot Ribbons, Sweet Potato & Five Spice Sauce - £26.45 Roast Cod with Haricot Beans, Peppers & Chorizo; Sun Dried Tomato & Gnocchi - £25.95 Breast of Chicken or (Pheasant from OCT – FEB) Crushed Sprout, Chestnuts, Parsnip & Fondant Potato - £22.40 Hay Baked Hogget, Cutlet & Shepherd’s Pie with Lemon Thyme Mash, Cavell Nero & Tomato Jus - £29.35 Loin of Venison, Spiced Lentils & Roast Salsify, Dauphinoise, Elderflower Sauce - £31.90 Sirloin of Beef, Braised Red Cabbage French Beans, Cocotte Potato & Bordelaise Sauce - £29.35

Vegetarian Main Courses (please choose one)

Steamed Wild Mushroom , Garlic Truffle Cream - £18.00 Sweet Potato Subrics with Spiced Lentils & Root Vegetables - £18.00 Filo Parcel of Curried Cauliflower & Feta on Coriander served with Pomegranate & Green Chilli Yogurt - £18.00 Courgette & Fennel “Osso Bucco” with Crispy Risotto Salto - £18.00 Vegetable Ravioli with Baby Spinach & Jerusalem Artichoke - £18.00

Desserts (please choose one)

Sticky Toffee Pudding, Treacle Sauce - £7.85 Rhubarb & Crème Brule with Ginger Biscuit - £7.75 Chocolate Caramel Salted Torte with Oranges (contains nuts) - £8.05 Passion Fruit Mousse with Mango Coulis - £7.85 Selection of Plated Cheeses - £9.10

Coffee £2.30 Coffee & Mints £3.15 Coffee & Petits Fours £4.30