with the patronage of

Ambasciata d’Italia

3rd edition February, 15th 2016 Foyer of Det Norske Teatret Oslo

The tasting event of www.baroloevent.com in Norway barolo producers & friends of Piemonte event region

Welcome to the third Programme 30 of the top 1. Aurelio Settimo (18) Norwegian edition of of the event Wine Producers 2. Bersano (18) Barolo&Friends, an 11am / 4.30pm of the Piemonte 3. Cascina Castlet (19) innovative tasting format “Walk Around Tasting” reserved to region welcome 4. Malvirà (19) devised and promoted professionals of the sector. you at the 5. Manzone Giovanni (20) by “Consorzio I Vini del third edition of 6. Oddero Poderi e Cantine (20) Piemonte”, to make Barolo 4.30pm / 7.30pm Barolo&Friends 7. Palladino (21) “Walk Around Tasting” open to and the fine wines from wine lovers, in cooperation with the event. Come to 8. Podere Ruggeri Corsini (21) Piemonte known throughout magazine Aperitif. meet us, we are 9. Ricossa Antica Casa (22) Europe. happy to let you 10. Rivetto (22) Tasting room reserved to the taste our wines 11. Villa Giada (23) The heart of Barolo&Friends representatives of Vinmonopolet, the and satisfy all events is a walk around Norwegian monopoly. your curiosities! Searching for importer tasting session geared, Seminars in two distinct moments, and side events 12. Albino Rocca (24) to professionals and wine 13. Baldi Pierfranco (25) lovers. Barolo, , 14. Bel Colle (25) Roero: the three kings 15. Boeri Alfonso (26) 12pm / 1pm 16. Bricco Mollea (26) In-depth seminars and Seminar dedicated to rofessionals, tasting workshops complete tasting of a selection of wines from 17. Enzo Boglietti (27) the programme of an event paired with different 18. Garrone Evasio & Figlio (27) designed to enhance the fine Parmigiano Reggiano cheese 19. Giacomo Vico (28) wines of Piemonte and their ageings.The seminar will be hosted 20. Grasso Fratelli (28) by Liora Levi, winner of the title “Best 21. Luigi Giordano (29) birthplace. of Norway” and leading figure in the Norwegian wine sector. 22. Marchesi Incisa della Rocchetta (29) For further information and 23. Olivero Mario (30) to discover the upcoming Piedmont 24. Pelassa Daniele (30) stages of Barolo&Friends indigenous wines 25. Poderi Roset (31) 4pm / 5pm 26. Réva (31) visit www.baroloevent.com Master class dedicated to Norvegian wine lovers, tasting of a selection 27. Rinaldi Vini (32) of wines from Piedmont paired 28. Sant’Anna dei Bricchetti (32) with different Parmigiano Reggiano 29. Tenuta Tenaglia (33) cheese ageings. The Master Class 30. Vite Colte (33) will be hosted by Sandro Minella, Italian Expert. CONSORTIUM i vini del

piemonte Barkowski ph. Laurent

“I Vini del Piemonte” Inspired by a true With a programme of some is a Consortium that “team spirit”, the 30 events organized each brings together more Consortium, in year in over 15 countries, than 150 Piedmontese recent years, has the Consortium “I Vini del companies producing based its entire Piemonte” has obtained great success all around the world, wines with designation activity on the presenting the Piedmontese of origin. belief that joining wines to thousands of wine forces may be the lovers and offering them the best move to make opportunity to personally meet Founded in 2011, by the will of an impression on the producers of the top quality the producers themselves, it the various world wine products from the area aims at enhancing and better markets. (Barbaresco, , Dolcetto, communicating the incredible Ruché, Arneis...) and above heritage of the men and all one of the most famous women who have produced wines in the world: Barolo, the wine with great passion Consortium the maximum expression of a and expertise, as well as the I Vini del Piemonte territory unique for quality and richness and uniqueness of the Piazza Vittorio Veneto 3 with its variety of designations. wines of Piedmont. 12060 (CN) Tel 0039.0173 787166 And from Barolo, the most Today, the Consortium has Fax 0039.0173 328048 precious gem among the become a reference point for [email protected] wines of Piedmont, I Vini del small and medium-sized wine www.ivinidelpiemonte.it Piemonte’s main event takes companies that wish to expand www.baroloevent.com its name: the Barolo & Friends their presence in foreign Event is a format based around markets. wine, food and tourism, which in a few years has conquered Europe and is now getting ready to cross the continental borders. In just a few years, in some countries, Barolo & Friends has become the most important event of the year for the wine sector.

4 5 PIEDMONT: WINE EXCELLENCE Mucelli ph. Andrea

Surrounded by the Alps, in The regional landscape also Canavese hills around the very north-west region features a great number of novara and of , and sharing a border rivers like Po, a major Italian vercelli with France, Piedmont is the river, which originates from The area lies between the second largest region in the the Piedmontese Alps from city of Ivrea and the border Thanks to a country by surface area. where beautiful lakes, including with the Aosta Valley; the substrate with Lake Maggiore and Lake Orta, most common varieties are volcanic origins, Nebbiolo and especially particularly At the foot of the mountains, the take their source. At about the Erbaluce, which yield inter- seemingly endless hills form same latitude as other areas acidic, rich in esting whites and excellent iron and low in a natural amphitheatre which particularly suited for the straw wines. calcium, the almost encompasses the whole production of great wines, such Nebbiolo grape regional territory, slowly sloping as Burgundy, Bordeaux and variety, locally towards the Po Valley. And it is Tokaji, Piedmont has the typical named Spanna, right on these hills that the great continental climate: cold winters hills around torino finds its perfect wines of Piedmont are born: the (we are in a land also famous for habitat here. excellence of Italian production. skiing) and hot summers with Includes all the large temperature differences hilly territory between day and night. , a surrounding the city of Torino, Po city rich in history and an amazing once almost en- example of Baroque architecture, tirely planted with is the region’s capital, but the vines; here mainly Tanaro provinces of and Asti are Freisa and Malva- Bormida definitely the true cradles of wine sia are grown. production.

• Berlin hills • London Langhe, Roero of gavi and Monferrato Located in the south-east • Paris These are the areas where the greatest part of the province of Alessandria, these are curvy Torino wines of Piedmont come from, among Po which Barolo and Barbaresco. Here, and sweet hills, with clay and in these hills, which form a unique compact soils. The land of asti alessandria landscape, the most historic and high- white tuff and the influence of sea air determine a alba est quality are concentrated. To these areas are added distinct sub natural acidity and special Bormida flavourings. The most cuneo • Rome areas with different altitude and soil Tanaro nature; among these the most famous common vine varieties are is Alta Langa, from which a famous Barbera and Cortese. DOCG takes its name.

6 7 World Heritage

Territory ph. Roberto Faccenda

It was to remain blinded Nature and then man afterwards Langhe Monferrato have both shaped a landscape to want to stare at the like no other, where the hills Hills that almost seamlessly Rolling hills that form the right blue sky in May, welded are combed by a breathtaking form the lap bank of the Po River, lead to to the crest of the hills, expanse of vineyards. A surface the area around Asti. They are the Ligurian Apennines. The area of eleven thousand areas of excellence for wine- soil composition ranges from bare, except crystallized hectares, distributed among 29 making worldwide, where a the “white soils” of the Alto snow. An irresistible municipalities in the provinces special alchemy between soil Monferrato, suitable for white of Asti, Alessandria and Cuneo, (marl, clay, limestone) and grapes, to the sandy soils attraction, with the glare recognized as a “Cultural climate is the ideal habitat of of the Asti area, suitable for from that line that seemed Landscape” by UNESCO, that, Nebbiolo, a vine variety that simple and readily consumed to be the frontier of the in June 2014, included them knows how to express itself wines, and to the limestone in its list of World Heritage only in very few territories soils of the Basso Monferrato, world, from up there you sites. Special appreciation is and which reaches its peak the realm of Barbera. could dive endlessly. the exceptional nature of wine in the bottles of Barolo and culture. There are a good six Barbaresco. places under protection: the Beppe Fenoglio Barolo Langa, the Castle of Alta Langa A Day of Fire , the Barbaresco hills, with Roero A hilly area that descends Barbera, Canelli and Asti from the right of the Tanaro Spumante, Monferrato and its The area on the left bank of River to Liguria, through the infernot (cellars carved into the Tanaro is characterized by provinces of Cuneo, Asti and tuff). deep gorges and picturesque Alessandria. High and wooded badlands, generated by the hills make arduous growing erosive action of the river. grapes. The soil is best The soil is sandy and high expressed in the production of in limestone with deposits sparkling wines. of fossilised shells which, together with scarce rainfall, contributes to the production of elegant wines.

8 9 A UNIQUE VARIETY OF GRAPES ph. Eirik Solheim

A “native vine variety” indicates a vine variety not transplanted from other Black Berry You know there’s something areas, but grown in the area of origin of the grape itself. These varieties present their own distinctive features: shape, colour of bunches, grapes of you in the people and and leaves, but especially give the wine peculiar and unique organoleptic the plants and the soil, that characteristics. These are the real wealth of a territory, and make it barbera even when you are not there unique and unrepeatable. Italy boasts some 350 native vine varieties: a Popular and highly widespread good 34 are exclusive to Piedmont and help to make this region unique for vine variety, the marked acidity it waits to welcome you. its originality and above all quality. and almost absent tannin are its Cesare Pavese peculiarities. Cultivated almost all over the regional territory, it is the most typical expression of Monferrato White Berry and of the DOCG Nizza. At the nose it gives hints of flowers and fruit. It is also grown in the Langhe area, where it becomes Barbera d’Alba and it is arneis erbaluce more powerful and presents spicy notes. Vine already mentioned in 1400 after Widespread in the Canavese area being almost completely forgotten. and in small part also on the hills grignolino It rediscovered its glory in the 1980s, around Novara, it is a versatile vine dolcetto A very ancient grape, documents and now represents a large slice of that, for its pronounced acidity, lends Another grape widespread in speak of it as early as 1200, the Roero and is a landmark itself to different interpretations. In Piedmont, especially in Langa spread throughout Monferrato and of the Roero area. Fresh and with the the “still” version, it is pleasant with ( and both particularly in the area of Casale. It characteristic and intense fragrance a strong personality. In the sparkling excellent) and in Basso Monferrato. has more seeds than other varieties: of acacia flowers, it is pleasant when version, it is characterized by a fresh Versatile wine, capable of pairing a a feature that gives the wine a strong drunk young, but can give unexpected pleasantness. But the straw version meal all by itself, it stands out for its tannic note in contrast to its very surprises if you wait a few years. Its is possibly the most interesting, very dark ruby colour, almost black, drained colour. high acidity expresses well in the with the wines having intense and and for its characteristic scent of sparkling version and especially in appealing aromas and impressive cherry. Rich in tannin, which softens the straw wines. longevity. with age, the wines made with the Nebbiolo Dolcetto grapes boast great flavour We are in front of one of the most cortese moscato bianco and texture. important grape varieties not only in Italy but in the world, which finds Widespread in Langhe and Roero, In the large and diverse family of its ideal habitat in very few areas of where it produces simple and Moscato, the white or Asti is not freisa the world, almost all in Piedmont. pleasant to drink wines. However, only the progenitor, but surely the One of the oldest varieties of In the north of the region, it its territory of choice is the area of point of excellence. If Canelli can be Piedmont, once widely cultivated, gives fine and elegant wines like Gavi, in the last foothills south of the considered the capital, the entire especially in the Torino hills. Ghemme, Gattinara and Carema. province of Alessandria, almost on Monferrato and a good part of Langhe Currently, it finds its area of election In the province of Cuneo we find the border with Liguria. Here elegant are home to its rows. It is one of in Chieri (not far from Torino) and to it in Roero and especially in the wines with strong features and the few wine grapes that are also a lesser extent in the Asti area. It is Langhe of Barolo and Barbaresco, mineral notes are produced. suitable for consumption at the table, generally produced in two versions: where the strong tannic element of and presents remarkable aromatic sparkling, to be drunk young and the grapes elegantly join together notes, which characterize the wines pleasantly fresh, or still, with more to produce wines that evolve and produced with it. complexity. improve over the years.

10 11 The Wine A Mosaic Identification of Excellence

Card ph. Stefano Pertusati

The label on each bottle of wine contains accurate information in order to Vine variety and territory: this is the winning combination that characterizes inform the consumer about the product. The current EC legislation brings the wines of Piedmont. Each area has unique features that enhance the together under the acronym PDO (Protected Designation of Origin, DOP in native vines and give great products to those who have the chance to Italian) DOC and DOCG wines, acronyms that may still be yet specified on discover it. Here are the most important wines. the label.

erbaluce di caluso ghemme Specific traditional gattinara mentions DOC (CDO) Barolo barbera del monfer- DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA or DOCG (CGDO) rato barbera superiore 1999 d’asti Indication of the Sulphite ruchè di manufacturer or IMBOTTIGLIATO ALL’ORIGINE content castagnole bottler DAL VITICOLTORE AINS SULFITES monferrato barbaresco Indication MONFORTE D’ALBA - ITALIA barolo gavi o L. 09/BR3 PRODOTTO IN ITALIA CONTIENE SOLFITI - CON T cortese of origin Actual di gavi alcoholic dolcetto di 75 cl L 3/BR1 14,5% vol diano d’alba Nominal volume strength dolcetto of wine dogliani di ovada superiore Indication alta langa of the batch brachetto Specified Region d’acqui where the product roero came from /roero asti arneis moscato d’asti

12 13 THE MAIN

PIEDMONTESE ph. Bill Selak DESIGNATIONs OF ORIGIN

alta langa barbaresco barbera del brachetto d’acqui Metodo Classico monferrato superiore

Pinot Noir and/or 100% Nebbiolo A minimum of 85% Barbera; 100% Brachetto at between 90 and100%. For the Freisa, Grignolino and Dolcetto, possible 10% grapes from author- Garnet red, which can show or- alone or together up to a maximum Transparent ruby red. Typical aro- ized vine varieties in the produc- ange hues with aging. At the nose, of 15%. mas of musk, rose, wild strawberry tion areas can be used. It is the it is refined and focused on typical and orange zest. The taste is sweet, only sparkling wine in Italy to be and elegant hints of the Nebbiolo Typical hints related to fruit and enlivened by a slight effervescence produced exclusively in the mil- grape: purple, plum, berry jam, flowers are intertwined with and a delicate freshness. Together lesimato variety. spices. The tannin dominates in pleasant minerals and spicy notes. with Moscato, it represents the young wines, while it becomes Rich and powerful, but well bal- elite of the sweet wines of Pied- The straw yellow (or pink) colour more elegant with age, highlight- anced by the characteristic acidity mont. is made brighter by a fine and per- ing structure and persistence. of the grape. sistent perlage. The classic scents Wine to drink after 3/4 years of sparkling wines, linked to the from the marketing, it can also crust of bread and yeast, join withstand a long aging. The wine dogliani sensations of dried fruit, honey should be refined for at least 26 barolo and citrus. In the mouth, it gives a months and is produced in only Barolo is one of the greatest wines pleasant feeling of freshness and four municipalities: Barbaresco, 100% Dolcetto is rich, tasty and satisfying. in the world. A real excellence: Neive, and San Rocco Seno the only designation ever where d’Elvio. Deep and intense ruby red. Sim- its vintage was awarded a score of pler and with fresh fruity aromas 100/100 by Wine Spectator (in the of cherry in the “basic” version, asti year 2000). which is also fresh, with persis- moscato d’asti barbera d’asti tent presence of the tannin and a 100% Nebbiolo pleasant slightly bitter aftertaste. It develops a spicy and toasted 100% Moscato Bianco. A minimum of 90% Barbera, Garnet red, which becomes or- complexity in the Superior version, other non aromatic red berry vine ange with evolution. Complex and which is richer and more balanced Asti is a sparkling wine in which varieties suitable for cultivation in refined at the nose, where fruit in the mouth and must have a the aroma of the grape joins a Piedmont to a maximum of 10%. and flowers are intertwined with minimum aging period of at least good effervescence that balances spicy, toasted and mineral notes. 12 months. out the sweet component well. Ruby red, sometimes very intense. In the mouth, it is very persistent, This sparkling wine production is Fresh scents, mostly floral and rich and powerful, but also elegant possible both in an autoclave and fruity; it can develop complexity and balanced. Due to its charac- with the second fermentation in with aging, especially if in barrels. teristics, it is suitable for aging: it the bottle. Moscato d’Asti is lightly Dry and fresh, almost refreshing, starts expressing its best quali- sparkling, less sweet and lively to pleasantly full-bodied. ties 7/8 years after , and taste, and rich in perfumes (with can be stored for long periods of typical hints of sage, peach, citrus) time. The wine ages for at least 38 and complexity. months and is produced in only 11 municipalities of Langhe.

Grape composition Grape composition Organoleptic description 14 15 Organoleptic description THE MAIN

PIEDMONTESE ph. Bill Selak DESIGNATIONs OF ORIGIN

dolcetto di diano d’alba gattinara ghemme roero arneis

100% Dolcetto Nebbiolo (Spanna) from 90 to At least 85% Nebbiolo (Spanna); Arneis at a minimum of 95%, other 100%; also the grapes from the Vespolina and Uva Rara alone or grapes coming from non aromatic The colour is a rich ruby red; the vine varieties Vespolina to a together to a maximum of 15%. white berry vine varieties suitable fragrance is mainly driven by fruity maximum of 4% and/or Uva Rara for cultivation in Piedmont to a notes, with some reference to can concur in the production of Ruby red with garnet hints; elegant maximum of 5%. spices; the taste is well balanced these wines, as long as they do not scent, played on fruity and spicy between the structure and the exceed 10% of the total quantity. notes, subtended by a nice mineral Straw yellow colour; fresh and characteristic tannic note. texture; the taste is dry, pleas- relatively simple perfume, typical Tenuous garnet red, character- antly tannic and the flavour is here of acacia flowers and white fruit, ized by mineral and ferrous notes highlighted. with mineral hints of flint; delicate accompanying elegant aromas of flavour, with good acidity and a dolcetto di fruit, flowers and spices. In the pleasant slightly bitter finish. ovada superiore mouth, it is measured but rich, with tannin and flavour giving taste roero 100% Dolcetto and drinkability. Long-lived wine RUCHÈ DI CASTAGNOLE that can be drunk even after 10/15 Roero can be produced MONFERRATO Ruby red; its fragrance plays with years. in two versions: red (with a Neb- vinous and fruity notes, often em- biolo base) and white bellished with toasted hints; dry, (with a Arneis base). Ruchè at a minimum of 90%, full and satisfying taste, with tan- Barbera or Brachetto alone or together to a maximum of 10%. nin and acidity in the foreground. gavi o cortese di gavi A minimum of 95% Nebbiolo, other non aromatic red berry vine Strong ruby red, it has intense and varieties suitable for cultivation in characteristic aromas that recall 100% Cortese Piedmont to a maximum of 5%. dog rose and white pepper. The taste is full-bodied, with precise ERBALUCE More or less intense straw yellow Garnet red colour; elegant at the DI CALUSO colour; delicate and elegant at and pleasant references to the nose and with soft colours: pink, spicy notes emerging at the nose. the nose, with mineral notes of peony, small red and fresh berries 100% Erbaluce flint which join a floral and fruity and in jam, spices and evident background; the taste is almost mineral traces. In the mouth, The dress is straw yellow, the vibrant, supported by good acidity a sweet tannin and an elegant nose oriented on simple scents and flavour. texture emerge, providing flavour of flowers and fresh fruit. In the and persistence. It has a good mouth, it is definitely dry, with a longevity, and it is well expressed pleasant freshness. The wine can between 5 and 10 years after also be produced in a sparkling harvest. version and in an interesting straw version.

Grape composition Grape composition Organoleptic description 16 17 Organoleptic description 1 Member of 2 3 4 aurelio bersano cascina malvirà settimo castlet

Frazione Annunziata 30 Piazza Dante 21 Str. Castelletto 6 Case Sparse 144 12054 (CN), Italy 14049 Nizza Monferrato (AT), Italy Costigliole d’Asti (AT), Italy Località Canova, Canale (CN), Italy www.aureliosettimo.com www.bersano.it www.cascinacastlet.com www.malvira.com [email protected] [email protected] [email protected] [email protected]

Production: 40.000 bottles Production: 1.600.000 bottles Production: 250.000 bottles Production: 300.000 bottles Imported by: DIVINI AS Imported by: VINETUM Imported by: EINAR A. ENGELSTAD Imported by: MOESTUE GRAPE www.divini.no www.vinetum.com AS - www.engelstad.no SELECTIONS - www.moestue.com

L’Annunziata, one of the best Nestled in Nizza Monferrato, the A small-sized firm that offers a Founded in 1950, the was known in La Morra is heart of the Barbera d’Asti district, high-profile, extremely elegant one the first to recognize the homeland to Aurelio Settimo’s Bersano means Territory and product at a fair price. This is potential for quality wines of the family, one of the first who Vineyards. Following the motto of the project of a family whose sandy soils of Roero focusing on believed in the big challenge its founder Arturo “if you want to links to Costigliole date back Nebbiolo and the then almost of transforming the traditional drink well, get yourself a vineyard”, to the 12th century. Investing extinct local grape variety Arneis. farming economy into a since 1935 the year after year in research and Rich, complex , with an amazing specialized wine-making business. techniques have constantly been experimentation, their wines are a ageing potential yet immediately Since 1962, their philosophy refined, but the “ways” and “time” symbol of innovation with respect enjoyable, their wines are remains the same: keeping with to make wine haven’t changed. to tradition. considered a reference for both traditions, focus on quality. Arneis and Roero.

Wines for tasting Wines for tasting Wines for tasting Wines for tasting

Dolcetto d’Alba Doc 2014 Barbera d’Asti Superiore Barbera d’Asti Docg 2014 Roero Arneis “Vigna ” Docg 2014 “Generala” Nizza Docg 2010 Langhe Nebbiolo Doc 2011 Barbera d’Asti Superiore Roero Arneis “Vigna Saglietto” Docg 2011 Spumante Brut Rosè Metodo Classico “Litina” Docg 2011 Barolo Docg 2009 Talento “Arturosè” 2012 Barbera d’Alba “San Michele” Doc 2012 Barbera d’Asti Superiore Barolo “Rocche Brachetto d’Acqui Spumante Docg “Passum” Docg 2011 Roero Superiore Doc 2004 dell’Annunziata” Docg 2008 Barbera d’Asti “Costalunga” Monferrato Rosso “Uceline” Doc 2009 Roero Riserva “Renesio” Docg 2009 Barolo “Rocche Docg 2013 dell’Annunziata” Docg 2009 Moscato d’Asti Docg 2015 Langhe Rosso “San Guglielmo” Doc 2005 Ruchè di Castagnole Monferrato Barolo “Riserva “San Pietro” Docg 2014 Piemonte Chardonnay “A Taj” 2014 Rocche” Docg 2004 Barolo Riserva Docg 2007

18 19 5 6 7 Member of 8 Member of manzone Oddero palladino Podere giovanni Poderi e Ruggeri Cantine Corsini

Via Castelletto 9 Fraz. Santa Maria 28 Piazza Cappellano 9 Loc. Bussia Bovi 18 12065 Monforte d’Alba (CN), Italy 12054 La Morra (CN), Italy 12050 Serralunga d’Alba (CN), Italy 12065 Monforte d’Alba (CN), Italy www.manzonegiovanni.com www.oddero.it www.palladinovini.com www.ruggericorsini.it [email protected] [email protected] [email protected] [email protected]

Production: 50.000 bottles Production: 170.000 bottles Production: 200.000 bottles Production: 75.000 bottles Imported by: VINOVINVINHO Imported by: FONDBERG AS Imported by: VINAROMA AS Imported by: BIBENDUM AS HAUGEN GRUPPEN www.fondberg.no www.vinaroma.no www.bibendum.no/en

Established in 1925, on the Traditional knowledge and modern Tradition makes history alive: a The Ruggeri Corsini estate was historic hill of Castelletto and production techniques, as well as philosophy that has allowed the founded in 1995 thanks to the Gramolere, two of the best crus in patience and perseverance are at Azienda Vinicola Palladino to passion for the countryside Monforte d’Alba. The great the core of Oddero’s philosophy, pass through many generations and the love for great wines of fosters naturally low-yielding producing wines exclusively from and wine trends. Always being Loredana and Nicola. Both with a vines which produce wines that family-owned vineyards, located on up-to-date while remembering degree in and Enology, are approachable while young, the “sorì” (sunny hills), where they and honouring the strong links they decided to change life, leaving yet remain amongst the most can benefit from the best sunlight. between wine and territory, with their jobs to buy a small estate in concentrated and longest-lived of Since many generations the real the compass constantly set on Monforte d’Alba. Their dream is all Barolos. treasure of this family-run winery. quality. now in each of their wines.

Wines for tasting Wines for tasting Wines for tasting Wines for tasting Barbera d’Alba Superiore Doc 2012 Roero Arneis Docg 2015 Langhe Bianco Doc 2014 Langhe Nebbiolo “Il Crutin” Doc 2013 Barolo Docg 2011 Barbera d’Alba Superiore Doc 2013 Barbera d’Alba Doc 2014 Dolcetto d’Alba “Le Ciliegie” Doc 2014 Langhe Nebbiolo Doc 2012 Nebbiolo d’Alba Doc 2014 Barbera d’Alba Superiore Barbera d’Alba Superiore Doc 2012 “Armujan” Doc 2011 Barolo Riserva “Bussia Barolo del Barolo “Le Gramolere” Docg 2011 Vigna Mondoca” Docg 2008 di Serralunga d’Alba Docg 2011 Langhe Rosso “Autenzio” Doc 2011 Barolo Riserva “Le Gramolere” Docg 2008 Moscato d’Asti “Cascina Fiori” Docg 2015 Barolo Parafada Docg 2011 Barolo “Bricco San Pietro” Docg 2011 Barbaresco “Gallina” Docg 2011 Barolo “Ornato” Docg 2011 Barolo “Bussia” Docg 2011

20 21 9 10 11 Ricossa rivetto Villa Antica Casa Giada

Via Umberto I Loc. Lirano 2 Regione Ceirole 10 12040 (CN), Italy 12050 (CN), Italy 14053 Canelli (AT), Italy www.ricossa.com www.rivetto.it www.andreafaccio.it [email protected] [email protected] [email protected]

Production: 743.000 bottles Production: 100.000 bottles Production: 180.000 bottles Imported by: Einar A Engelstad Imported by: VINOVINVINHO Imported by: SOMMELIER A.S. AS www.engelstad.no HAUGEN GRUPPEN www..no

A story of loyalty to territory The vineyards before everything In a village midway between and tradition, a blend of else. For wines to be an authentic Asti and Alba, the winery was resourcefulness, professionalism expression of their territory, it is established in 1934. Here, where and instinct which transformed necessary to trust the vineyard and the relationship between man a small provincial distillery into a lead it toward self-regulation. This and nature is still ruled by ancient large international company, that has been the guideline of this four rythms, the optimal conditions of brings the authenticity and quality generations family-run winery, the terroir, soil, exposure, climate, of Piedmont, to wine glasses constantly evolving its business are perfect for great whites as well around the world. that values past experience with a as the undisputed leaders of these serious vision of the future. hills: Barbera and Moscato.

Wines for tasting Wines for tasting Wines for tasting Barbera Piemonte “Ricossa” Doc 2014 Barolo del Comune di Serralunga d’Alba Docg 2012 Barbera d’Asti “Surì Rosso” Dop 2014 Barbera Piemonte “Ricossa Appassimento” Doc 2014 Barolo “Leon” Riserva Docg 2008 Barbera d’Asti Superiore Nizza “Dedicato” Dop 2013 Barbera d’Asti Superiore Langhe Nascetta Doc 2013 “Ricossa” Docg 2012 Moscato d’Asti “Moscato Surì” Dop 2015 Barbera d’Alba “Zio Nando” Doc 2013 Barbaresco “Ricossa” Docg 2012 Barbera d’Asti Superiore “La Quercia” Barolo “Briccolina” Docg 2010 Dop 2013 Barolo “Ricossa” Docg 2011 Vino Spumante Qualità Metodo Monferrato Rosso “Treponti” Doc 2012 Barolo Riserva “Ricossa” Docg 2009 Classico Extra Brut “Kaskal” Barbera d’Asti Superiore Nizza “Dani” Dop 2013

22 23 12 13 14 albino Baldi Bel rocca Pierfranco Colle

Strada Ronchi 18 Strada Castello Burio 16 Fr. Castagni 56 12050 Barbaresco (CN), Italy 14055 Costigliole d’Asti (AT), Italy 12060 (CN), Italy www.albinorocca.com www.vinibaldi.it www.belcolle.eu [email protected] [email protected] [email protected] SEARCHING FOR IMPORTER

Production: 100.000 bottles Production: 70.000 bottles Production: 180.000 bottles

Four generations tell the story Costigliole d’Asti, one of the most The company was established of Albino Rocca winery. Today, as attractive villages in Monferrato, in 1976 by brothers Franco and in the past, in constant search rich in history, traditions and Carlo Pontiglione and by Giuseppe for the highest quality wines that charming landscapes. The land . Lovers as they are of their can express the characteristics, surrounding its old castle has own land, they did not hesitate purity and elegance that are so always produced the best Barbera in relaunching the traditions and recognizably linked with the terroir and Moscato grapes. The winery’s making Pelaverga, thanks also to of Barbaresco. An history built modern techniques, side by side mother nature’s generosity, one of year by year through the gradual with ancient traditional methods, the Langhe’s most unique wines. acquisition of the best vineyards. simply transfer this quality to the glass.

Wines for tasting Wines for tasting Wines for tasting

Barbaresco “Ronchi” Docg 2012 Monferrato Bianco “Cleto” Doc 2014 Roero Arneis Docg 2014 Barbaresco “Montersino” Docg 2012 Piemonte Chardonnay “Puro” Doc 2013 Barbera d’Alba Superiore “Le Masche” Doc 2013 Barbera d’Alba “Gepin” Doc 2013 Barbera d’Asti “Matota” Docg 2014 Verduno Pelaverga Doc 2014 Moscato d’Asti Docg 2015 Barbera d’Asti Superiore “Castelburio” Docg 2013 Nebbiolo d’Alba Doc 2011 Langhe Chardonnay Doc 2014 Barbera d’Asti Superiore Barolo “Monvigliero” Docg 2011 Barbaresco Docg 2013 “Balau” Docg 2012 Barbaresco “Roncaglie” Docg 2011 Moscato d’Asti Docg 2015

24 25 15 16 17 18 Boeri Bricco enzo Garrone Alfonso Mollea boglietti Evasio & Figlio

Via Bricco Quaglia 10 Via Montex 1 Via Fontane 18/A Via Roma 58 14055 Costigliole d’Asti (AT), Italy 12080 (CN), Italy 12064 La Morra (CN), Italy Grana (AT), Italy www.boerivini.it www.relais-art.com www.enzoboglietti.com www.vinigarrone.it [email protected] [email protected] [email protected] [email protected]

Production: 110.000 bottles Production: 6.000 bottles Production: 100.000 bottles Production: 30.000 bottles

Bricco Quaglia hill offers the A meeting of two lives was the Determination, passion and It was the early 20th century when perfect terroir for cultivating sparkle that ignited the passion firm ideas as well as a great Evasio Garrone founded the winery grapes of the highest quality. for wine, art and hospitality that and generous land capable of that still bears his name. A name Thanks to the favourable natural makes this winery a unique producing extraordinary grapes: that’s a gage of quality, respect conditions and to the winemakers’ place. A physics professor and a these are the elements from of tradition but also innovation. commitment to producing natural professor at the school which Enzo Boglietti’s wines take Twelve hectares of vineyards and carefully crafted wines, of Alba with a lifelong commitment their soul. Each of them respect produce only typical wines of Boeri estate has been acclaimed in arts are the creators of wines the character of their own single Monferrato, from the popular since 1890 as one of the most that are the perfect combination vineyards, always keeping a high Barbera to the autochthonous accomplished Barbera producers of science and art, hard work and and strict level of quality. Ruchè, “the wine for the special in Piedmont. inspiration. occasions”.

Wines for tasting Wines for tasting Wines for tasting Wines for tasting

Barbera d’Asti Superiore Dogliani “Assanen” Docg 2014 Dolcetto d’Alba 2014 Ruché di Castagnole Monferrato “Pòrlapà” Docg 2012 Docg 2014 Langhe Nebbiolo “MM” 2014 Barbera d’Alba 2014 Barbera d’Asti Superiore Barbera d’Asti Superiore Docg 2012 “Martinette” Docg 2012 Langhe Nebbiolo 2014 Grignolino d’Asti Doc 2014 Piemonte Barbera Doc 2014 Barolo “Boiolo” 2011 Freisa d’Asti Doc 2014 Piemonte Chardonnay Beviòn Doc 2014 Barolo “Fossati” 2011 Moscato d’Asti “Ribota” Docg 2015 Barolo “Arione” 2011 Barolo “Tor” Docg 2010

26 27 19 20 21 22 Giacomo grasso luigi Marchesi Incisa Vico fratelli giordano della Rocchetta

Via Torino 82 Via Giacosa 1B Via Secondine 48 Via Roma 66 12043 Canale (CN) , Italy 12050 Treiso (CN), Italy 12050 Barbaresco (CN), Italy 14030 Rocchetta Tanaro (AT), Italy www.giacomovico.it www.grassofratelli.it www.luigigiordano.it www.marchesiincisawines.it [email protected] [email protected] [email protected] [email protected]

Production: 120.000 bottles Production: 70.000 bottles Production: 80.000 bottles Production: 80.000 bottles

Still settled in the original cellar Fratelli Grasso, in the town of Montestefano, Asili, Ronchi and Marchesi Incisa della Rocchetta, of 1890 and inspired by the same Treiso in the Barbaresco DOCG Cavanna. These are some of one of the oldest and most spirit of its founder Giacomo Vico, zone is owned and operated Barbaresco’s most prestigious respected winemaking families of the winery produces only wines of by brothers Luigi and Alfredo. sub-zones, in which Luigi Piedmont, since the mid 1800’s is the highest quality using locally Southern exposure and excellent Giordano’s small family winery devoted to the vineyards cultivation grown grapes from the vineyards vineyard work help the grapes fully has constantly invested, reaching in a unique terroir: the Monferrato of the Roero. A marvellous ripen while the approach in the its current seven-hectares that Hills. Since then with a constant adventure that demands a cellar does not add any artificiality, provide not only the best Nebbiolo respect of nature’s times and constantly high commitment, but but maintains the maximum grapes for their Barbaresco, but traditions alongside with innovative is also tremendously rewarding. freshness and vitality. also all the great local grape winemaking techniques. varieties.

Wines for tasting Wines for tasting Wines for tasting Wines for tasting Barbera d’Asti Superiore Langhe Rosso Doc 2013 Barbaresco “San Stunet” Docg 2008 Barbaresco “Asili” Docg 2012 “Sant’Emiliano” Docg 2013 Nebbiolo d’Alba “Valmaggiore” Doc 2011 Barbaresco “Vallegrande” Docg 2011 Barbaresco “Montestefano” Docg 2012 Piemonte Rosato Roero Arneis Docg 2014 Barbaresco “Bricco Spessa” Docg 2007 Brut Metodo Classico 2013 “Futurosa Rosè” Doc 2014 Barbera d’Alba Superiore Doc 2012 Barbaresco “Vallegrande Riserva” Barbera d’Alba Doc 2014 Monferrato Rosso Docg 2008 “Futurosso” Doc 2012 Langhe Chardonnay Doc 2013 Barbera d’Alba “Matiné” Doc 2009 Roero Arneis Docg 2014 Barbera d’Alba Doc 2014 Langhe Nebbiolo Doc 2012 Monferrato Rosso “Colpo d’Ala” Doc 2011 Piemonte Pinot Nero Barbera “Rollone” 2013

28 29 23 Member of 24 25 26 olivero pelassa poderi Réva mario daniele roset

Via Fontanassa 18 Borgata Tucci 43 Via Carlo Alberto 19 Località San Sebastiano 68 12060 (CN), Italy 12046 Montà d’Alba (CN), Italy 12060 Verduno (CN), Italy 12065 Monforte d’Alba (CN), Italy www.oliveromario.com www.pelassa.com www.poderiroset.it www.vino-reva.it [email protected] [email protected] [email protected] [email protected]

Production: 20.000 bottles Production: 80.000 bottles Production: 60.000 bottles Production: 25.000 bottles

Olivero Mario produces seven Based in Montà d’Alba the Since 1985 the company has been The winery is rooted since 1867 in different wines originated from Pelassa Winery owns vineyards cultivating vineyards in Verduno the medieval village of Monforte the four typical grapes of the in both Roero and Barolo zones. and in 1993 the current owner, d’Alba. Its location, in a small region, such as Nebbiolo, Barbera, Thanks to consistency in choices, the wine technician Silvio Busca, valley in San Sebastiano district, Dolcetto and Arneis. All of them commitment to the job and love together with his wife Stefania and provides the vines with a unique inspired by the same idea: to and care for details, the Pelassa their daughters Rebecca and Alice, microclimate that is manifested in maximize the potential of these family believes that seeds of their decided to translate into wine the the flavour of their wines. In 2010 native grapes and this unique land. love for the land can bring about emotions he has been receiving the winery underwent a thorough truly amazing fruits. from his vineyards, mixing reconstruction lead by acclaimed experience and passion. oenologist Gianluca Colombo.

Wines for tasting Wines for tasting Wines for tasting Wines for tasting Barolo “Bricco Rocca” Docg 2012 Roero Arneis “San Vito” Docg 2015 Barolo Docg 2012 Langhe Sauvignon Doc 2014 Barbera d’Alba “Campi Raudii” Doc 2013 Barolo Docg 2011 Barolo “Monvigliero” Docg 2012 Barbera d’Alba Superiore Doc 2014 Langhe Nebbiolo Doc 2013 Roero Riserva “Antaniolo” 2011 Verduno Pelaverga Doc Nebbiolo d’Alba Doc 2013 Dolcetto d’Alba “Buschet” Doc 2012 Nebbiolo d’Alba “Sot” 2013 Barbera d’Alba Doc 2013 Barolo Docg 2010 Langhe Arneis Doc 2014 Barbera d’Alba Superiore Dolcetto d’Alba Doc 2013 “San Pancrazio” 2014 Barolo Docg 2011 Barbera d’Alba Doc 2013 Piemonte Doc 2014 Barolo “Ravera” Docg 2011

30 31 27 28 29 30 rinaldi Sant’Anna tenuta vite vini dei Bricchetti tenaglia colte

Via Roma 31 Strada dei Bricchetti 11 Str. Santuario di Crea 5 Via Bergesia 6 Ricaldone (AL), Italy 14055 Costigliole d’Asti (AT), Italy 15020 Serralunga di Crea (AL), Italy 12060 Barolo (CN), Italy www.rinaldivini.com www.santanna-dei-bricchetti.it www.tenutatenaglia.it www.terredavino.it [email protected] [email protected] [email protected] www.vitecolte.it [email protected]

Production: 170.000 bottles Production: 12.000 bottles Production: 120.000 bottles Production: 1.500.000 bottles

Rinaldi’s wine growing and A sweeping view of the Alps, Founded in 1600, the estate is Vite Colte is hands, heads production estate is located on an old farmhouse surrounded situated on the edge of a nature and hearts. It’s 180 farmers the hills of Alto Monferrato, in by vineyards that meander reserve which is included in the who cultivate 300 hectares in the heart of one of Piedmont’s down the slopes of the hill. UNESCO world heritage list. Piedmont, to which they dedicate most precious wine zones. The Located in a landscape that is so Production focuses on indigenous the most accurate cures. Behind family business, founded in 1961 quintessentially Monferrato, this varieties such as Grignolino and each Vite Colte’s wine there is has since then produced wines is the place that Ruggero and Barbera. The Tenuta is also a a vast heritage of vineyards, the only from estate vineyards, Orsetta have long sought to make meeting place for art and culture, best motivated vine growers joining tradition with innovation, their dream come true: a winery organising regular events aimed at with their families, supported by experience and technology, taste where tradition meets innovation. intensifying the dialogue between modern technology and first-class and imagination. Their dream was fulfilled. nations. technical team.

Wines for tasting Wines for tasting Wines for tasting Wines for tasting

Moscato d’Asti 2015 Moscato d’Asti Docg 2014 Piemonte Chardonnay Doc 2014 Barbera d’Asti “San Nicolao Vite Colte” Docg 2014 Brachetto d’Acqui Vino bianco “Suggestion” 2014 Barbera d’Asti “Bricco” Docg 2013 “Bricco Rioglio” Docg 2015 Barbera d’Alba Barbera d’Asti Docg 2014 Barbera d’Asti “Ansisa Vite Colte” Doc 2014 Barbera d’Asti Superiore “Giorgio Tenaglia” Docg 2009 “La Bricca” Docg 2012 Vino Spumante Brut “Emozioni” 2014 Barbera d’Asti Superiore Barbera d’Asti “Emozioni” Docg 2009 “La Luna e i falò Vite Colte” Docg Barbera d’Asti “Rioglio” Docg 2014 Barbera Superiore Docg 2013 Barbera del Monferrato Superiore Langhe Nebbiolo Monferrato Rosso “1930 Una Buona Annata” Docg 2011 “La Malora Vite Colte” Doc 2013 “Carla e Oreste” Doc 2007 Monferrato Rosso “Paradiso” Doc 2009 Barolo “Paesi Tuoi Vite Colte” Docg 2011 Barolo “Essenze Vite Colte” Docg 2011

32 33 Nothing beats the rich flavour and grainy texture of Parmigiano Reggiano, the only Parmesan.

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