and coconutsugar syrup Pandan waffle and hazelnut crumble Young coconutandtapiocapudding and whippedcoconutcream Grain free andgoji berrygranola wseasonalfruits Toast GF/Gluten free DF/Dairy free NF/Nut free SF/ShellfishV/Vegetarian VEG/Vegan Cassava rosti, pandan waffle Bacon, avocado, tomato, spinach Egg Sides – and béarnaisesauce and béarnaisesauce Poached eggs onrye bread sichuan oilandcrispy saltbush Chilli scrambled eggs onsourdough poached egg anddukkah Stir friedasparagus, broccolini, kale coriander andchillioil Breakfast tofu and carrot andshisoleaf Spicy tempeh banhmi and carrot, corianderandsriracha Grilled lemongrass porkbanhmi Poached eggs oncassava rossti w asianinspired condiments –seestaff member w w poachedginger pears, whippedcoconutbutter sesamesoy dressing, peanuts,saw tooth . .

. GF/NF/SF NF/SF . w

GF/DF/VEG GF/DF/VEG cucumber, pickleddaikon . . .

NF/SF DF/NF/VEG

GF/DF/V w .

. tea smoked trout, spinach GF/DF/VEG . . w .

DF/NF w

red braised pork . . . friedeggs, pickleddaikon

.

NF/SF

w w w .

crab meat, spicedcashew cream, dragon fruit .

. .

20 20 20 24 24 22 22 18 18 18 4 6 9 2

Breakfast Menu | 35pp Set Menu Set

Bites (per piece)

Pomelo betel leaf w caramelised coconut, chilli and mint . GF/DF/VEG .

Small Plates

Raw kingfishw green nahm jim, taro chips, finger lime and shiso . GF/DF/NF/SF .

Roasted pork belly bao’s w pickles and hoi sin / 4pc . DF/SF .

Stir Fries & Curries

Yellow curry of spiced pumpkin w shallot, thai basil and pickled ginger . GF/DF/NF/VEG .

Braised brisket w crispy egg noodle, yellow bean sauce and pickled chilli . DF/NF .

Rice & Sides

Jasmine rice . GF/DF/NF/VEG .

Roti bread . DF/NF/VEG .

GF/Gluten free DF/Dairy free NF/Nut free SF/Shellfish V/Vegetarian VEG/Vegan Lunch Menu

Bites (per piece)

Coffin bay oyster w red nahm jim, coriander and fried shallot . GF/DF/NF . 6

Pomelo betel leaf w caramelised coconut, chilli and mint . GF/DF/VEG . 4.5

Smoked eel betel leaf w saw tooth coriander and peanuts . GF/DF . 6.5

Small Plates

Pickled vegetables w kaffir lime leaf and chilli . GF/DF/NF/VEG . 8

Chilli salted coconut and sesame rice crackers . GF/DF/NF/VEG . 8

Silkin tofu w pickled ginger, herbs and chilli soy dressing . GF/DF/NF/VEG . 16

Son in law eggs w yellow bean sauce, green mango and herb salad . DF/NF/V . 16

Lamb and cumin roti bread w cucumber and chilli relish . DF/SF . 18

Raw kingfishw green nahm jim, taro chips, finger lime and shiso . GF/DF/NF/SF . 24

Mekong chicken ribs w garlic chilli fish sauce, roasted rice and lime . GF/DF/NF/SF . 18

Roasted pork belly bao’s w turmeric pickles and hoi sin / 4pc . DF/SF . 24

Crispy tempeh bao’s w cauliflower sesame achar and sriracha mayo / 4pc . DF/SF/V . 24

Dumplings & Rolls

Shiitake mushroom dumpling w chinese black and chilli sauce / 4pc . DF/NF/VEG . 16

Prawn shu mai w smoked salmon roe, chilli oil and sichuan salt / 4pc . DF/NF . 20

Vegetable spring rolls w pickled daikon and carrot, lettuce, mint and nouc cham / 6pc . DF/NF/VEG . 18

Salads

Seared ocean trout w watermelon, cucumber, thai basil and roasted chilli lime dressing . GF/DF/NF/SF . 26

Roast duck and crispy rice salad w lychee, lemongrass, coriander and chilli jam dressing . GF/DF . 28

GF/Gluten free DF/Dairy free NF/Nut free SF/Shellfish V/Vegetarian VEG/Vegan Lunch Menu

Stir Fries & Curries

Tom yum fried rice w crab meat, pea eggplant, thai basil . GF/DF/NF . 28

Jungle curry of blue eye w snake bean, baby corn, kra chi and holy basil . GF/DF/NF . 38

Yellow curry of spiced pumpkin w shallot, thai basil and pickled ginger . GF/DF/NF/VEG . 28

Pad cha curry w tempeh, pea eggplant, baby corn and holy basil . GF/DF/NF/VEG . 28

Massaman curry of lamb w kifpler potato and cucumber and chilli relish . GF/DF/SF . 32

Dry red curry of duck w salted duck egg, apple eggplant and lime leaf . GF/DF/NF . 38

Red braised beef w bean sprout herb salad and hot sour dressing . GF/DF/NF . 34

Braised brisket w crispy egg noodle, yellow bean sauce and pickled chilli . DF/NF . 28

Rice & Sides

Siamese watercress w crispy tofu, vegan oyster and yellow bean sauce . DF/NF/VEG . 16

Smoked long eggplant w chilli scud, saw tooth coriander and salted egg . GF/DF/NF . 16

Coconut, lime leaf and lemongrass rice . GF/DF/NF/VEG . 7

Jasmine rice . GF/DF/NF/VEG . 5

Brown rice . GF/DF/NF/VEG . 6

Roti bread . DF/NF/VEG . 8

GF/Gluten free DF/Dairy free NF/Nut free SF/Shellfish V/Vegetarian VEG/Vegan | 65pp Set Menu Set

Bites

Pomelo betel leaf w caramelised coconut, chilli and mint . GF/DF/VEG .

Small Plates

Son in law eggs w yellow bean sauce, green mango and herb salad . DF/NF/V .

Raw kingfishw green nahm jim, taro chips, finger lime and shiso . GF/DF/NF/SF .

Stir Fries & Curries

Pad cha curry w tempeh, pea eggplant, baby corn and holy basil . GF/DF/NF/VEG .

Massaman curry of lamb w kifpler potato, cucumber and chilli relish . GF/DF/SF .

Large Plates

Crispy whole snapper w three flavour sauce, pineapple and crispy betel leaves . GF/DF/NF/SF .

Twice cooked pork w plum and tamarillo sauce, fried shallot, coriander and nahm pla prik . DF/NF/SF .

Rice & Sides

Jasmine rice . GF/DF/NF/VEG .

Roti bread . DF/NF/VEG .

GF/Gluten free DF/Dairy free NF/Nut free SF/Shellfish V/Vegetarian VEG/Vegan | 75pp Set Menu Set

Bites (per piece)

Coffin bay oyster w red nahm jim, coriander and fried shallot . GF/DF/NF .

Smoked eel betel leaf w saw tooth coriander and peanuts . GF/DF .

Small Plates

Raw kingfishw green nahm jim, taro chips, finger lime and shiso . GF/DF/NF/SF .

Mekong chicken ribs w garlic chilli fish sauce, roasted rice and lime . GF/DF/NF/SF .

Fresh DIY duck spring rolls w grilled pineapple, noodles, chilli soy dipping sauce / 8pc . DF/NF/SF .

Large Plates

Jungle curry of blue eye w snake bean, baby corn, kra chi and holy basil . GF/DF/NF .

Twice cooked ½ duck w chinese black vinegar sauce, ginger, coriander and chilli . GF/DF/NF/SF .

Rice & Sides

Siamese watercress w crispy tofu, vegan oyster and yellow bean sauce . DF/NF/VEG .

Smoked long eggplant w chilli scud, saw tooth coriander and salted egg . GF/DF/NF .

Jasmine rice . GF/DF/NF/VEG .

GF/Gluten free DF/Dairy free NF/Nut free SF/Shellfish V/Vegetarian VEG/Vegan Dinner Menu Dinner

Bites (per piece)

Coffin bay oyster w red nahm jim, coriander and fried shallot . GF/DF/NF . 6

Pomelo betel leaf w caramelised coconut, chilli and mint . GF/DF/VEG . 4.5

Smoked eel betel leaf w saw tooth coriander and peanuts . GF/DF . 6.5

Small Plates

Pickled vegetables w kaffir lime leaf and chilli . GF/DF/NF/VEG . 8

Chilli salted coconut and sesame rice crackers . GF/DF/NF/VEG . 8

Silkin tofu w pickled ginger, herbs and chilli soy dressing . GF/DF/NF/VEG . 16

Son in law eggs w yellow bean sauce, green mango and herb salad . DF/NF/V . 16

Lamb and cumin roti bread w cucumber and chilli relish . DF/SF . 18

Raw kingfishw green nahm jim, taro chips, finger lime and shiso . GF/DF/NF/SF . 24

Mekong chicken ribs w garlic chilli fish sauce, roasted rice and lime . GF/DF/NF/SF . 18

Roasted pork belly bao’s w turmeric pickles and hoi sin / 4pc . DF/SF . 24

Crispy tempeh bao’s w cauliflower sesame achar and sriracha mayo / 4pc . DF/SF/V . 24

Dumplings & Rolls

Shiitake mushroom dumpling w chinese black vinegar and chilli sauce / 4pc . DF/NF/VEG . 16

Prawn shu mai w smoked salmon roe, chilli oil and Sichuan salt / 4pc . DF/NF . 20

Vegetable spring rolls w pickled daikon and carrot, lettuce, mint and nouc cham / 6pc . DF/NF/VEG . 18

Fresh DIY duck spring rolls w grilled pineapple, noodles, chilli soy dipping sauce / 8pc . DF/NF/SF . 28

Salads

Seared ocean trout w watermelon, cucumber, thai basil and roasted chilli lime dressing . GF/DF/NF/SF . 26

Roast duck and crispy rice salad w lychee, lemongrass, coriander and chilli jam dressing . GF/DF . 28

GF/Gluten free DF/Dairy free NF/Nut free SF/Shellfish V/Vegetarian VEG/Vegan Dinner Menu Dinner

Stir Fries & Curries

Tom yum fried rice w crab meat, pea eggplant, thai basil . GF/DF/NF . 28

Jungle curry of blue eye w snake bean, baby corn, kra chi and holy basil . GF/DF/NF . 38

Yellow curry of spiced pumpkin w shallot, thai basil and pickled ginger . GF/DF/NF/VEG . 28

Pad cha curry w tempeh, pea eggplant, baby corn and holy basil . GF/DF/NF/VEG . 28

Massaman curry of lamb w kifpler potato and cucumber and chilli relish . GF/DF/SF . 32

Dry red curry of duck w salted duck egg, apple eggplant and lime leaf . GF/DF/NF . 38

Red braised beef w bean sprout herb salad and hot sour dressing . GF/DF/NF . 34

Braised brisket w crispy egg noodle, yellow bean sauce and pickled chilli . DF/NF . 28

Large Plates

Crispy whole snapper w three flavour sauce, pineapple and crispy betel leaves . GF/DF/NF/SF . 48

500gm rib-eye w pickled garlic nouc cham, peanuts, chilli scuds and thai basil . GF/DF/SF . 42

Salt lamb ribs w chilli scuds, shallot, saw tooth coriander, roasted rice and lime . GF/DF/NF/SF . 42

Twice cooked pork w plum and tamarillo sauce, fried shallot, coriander and nahm pla prik . DF/NF/SF . 28

Twice cooked ½ duck w chinese black vinegar sauce, ginger, coriander and chilli . GF/DF/NF/SF . 42

Rice & Sides

Siamese watercress w crispy tofu, vegan oyster and yellow bean sauce . DF/NF/VEG . 16

Smoked long eggplant w chilli scud, saw tooth coriander and salted egg . GF/DF/NF . 16

Coconut, lime leaf and lemongrass rice . GF/DF/NF/VEG . 7

Jasmine rice . GF/DF/NF/VEG . 5

Brown rice . GF/DF/NF/VEG . 6

Roti bread . DF/NF/VEG . 8

GF/Gluten free DF/Dairy free NF/Nut free SF/Shellfish V/Vegetarian VEG/Vegan Menu

Pandan and white chocolate mousse w toasted , 18 coconut jelly and ube cream . NF/SF .

Mango sans rival w , mango curd, 18 kaffir lime and kaya jam . GF/SF .

Chilli and dark chocolate tart w whipped coconut cream 18 and candied coco nibs . GF/DF/SF/VEG .

Bombe alaska w sorbet and 16 lemongrass meringue . GF/DF/SF .

Ice cream and sorbets / per scoop – please see staff member for daily flavours . GF/NF/SF . 5

–

Amaro Montenegro, Italy 13

Amaro Nonino ‘Quintessentia’, Italy 13

Mr Black Amaro, NSW 12

White Possum Naked Hazelnut, Seaford, VIC 11

Brookies Mac, Byron Bay, NSW 10

Rum Diaries ‘XO Cherry Rum’ Fitzroy, VIC 18

Applewood Limoncello, Adelaide Hill, SA 10

Mr Black, NSW 11

Bremerton ‘Mistelle’ Fortified Chardonnay NV, 12.5/60 (375ml) Langhorne Creek, SA

GF/Gluten free DF/Dairy free NF/Nut free SF/Shellfish V/Vegetarian VEG/Vegan