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antipasti BACCO FREDDO BACCO CALDO • Caprese, Bacco eggplant, prosciutto, melon (minimum of • Shrimp arrabbiata, scallop porcini (minimum of two per 2 per table) • table) • 13 15 SALSICCIA DELLA CASA CALAMARI PEPPERONATI • House made sausage, onion, gorgonzola, balsamic • • Hot cherry peppers, scallions • 15 12 POLIPO IN PADELLA CAPASANTE AL PORCINI • Crispy octopus, lemon thyme ceci puree, scallion • • Diver scallop, porcini cream, truffle oil, • 16 16 PROSCIUTTO E MELONE MELANZANE ALLA BRACE • Prosciutto di Parma, cantaloupe • • Grilled eggplant, caramelized onions, goat cheese, 11 balsamic • 12

insalate INSALATA DI CARCIOFI • 15 INSALATA ALL'ITALIANA • 12 CAPRESE • Buffalo mozzarella 14 Shaved artichoke, tomato, Chopped greens, hearts of DOP, heirloom grape avocado, onion, grana palm, egg, tomato, tomato, , pinenuts BURRATA DOP • Baby kale, 15 cucumber, fontina, ceci INSALATA DI GERMOGLIO • 12 apple, pickled onion, beans, prosciutto, dijon Shaved Brussels sprouts, walnuts, poppy vinaigrette vinaigrette pine nuts, egg, golden TOP YOUR SALAD • prosciuto raisins, red onion, , 3, sausage 4.5, chicken 6.5, citrus honey vinaigrette salmon, 6.5, shrimp 8.5, scallop 9.5

primi piatti BIS DI • Tasting of strozzapreti norcina & 16 ALLE VONGOLE • West coast Manila 24 funghi (minimum of two per table) clams, garlic, olive oil, white wine, parsley STROZZAPRETI NORCINA • Hand-rolled pasta, 24 NERO ALLO SCOGLIO • Squid ink pasta, 34 house-made sausage, tomato cream, truffle clams, calarmari, shrimp, scallops, grape tomato, AL RAGU DI AGNELLO • Braised lamb, 24 white wine tomato, wine CAVATELLI AL FUNGHI • Hand rolled pasta, wild 22 ALLA BOLOGNESE • House-made local 24 mushroom ragu farm egg pasta, Chef's Ragu • Spaghetti, pecorino, black pepper, 20 AL POMODORO • House made dumplings, 22 new evoo, butter heirloom tomato sauce, basil

piatti principali BRANZINO INTERO • Whole 49 SALMONE ARROSTO • Ora king 36 ZUPPA DI PESCE • Orata filet, 34 roasted sea bass, crispy salmon, braised fennel, clams, scallop, shrimp, potato, grilled zucchini, marble potato, salsa verdi fregola, tomato broth Livornese COSTOLETTE DI ANGELLO • 46 BISTECCA DI MANZO • Aged 42 FILETTO MARINO • 8 oz filet, 48 Grilled lamb chops, crispy prime NY strip, fried hot crispy potato, spinach, wild potato, asparagus peppers, trumpet mushroom Marino sauce PETTO DI POLLO • Choice of 24 mushrooms, marble SCALLOPPINE • Thin veal 32 Marsala,choice of potatoes tenderloin, choice of , piccata, saltimbocca, piccata, limone, marsala or limone, marsala or parmigiana parmigiana

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked poultry, seafood or eggs may increase your risk of illness