RISTORAZIONE GASTALDI SPRING‐SUMMER MENU’ 2019 – (VEGETARIAN PROPOSAL IS HIGHLIGHTED IN GREEN)
First week from May 06th‐ June 03rd – July 7th – July 29th Sept. 2nd – Sept. 30th
Plain pasta / rice or tomato sauce pasta / rice Pasta Chicken legs Monday with pesto Pork escalope with lemon Saucepan peas Barley salad Grilled hamburger/ Potato croquettes Mixed salads
Baked beef roast Plain pasta / rice or tomato sauce pasta / rice Four Breaded flounder fillet Butter carrots Tuesday cheese pasta Green beans polpettone / Cheese Salads Mixed salads Cold pasta with vegetable ratatouille
Plain pasta / rice or tomato sauce pasta / rice Baked turkey roast French fries Pasta with vegetables Cuttlefish with peas Mixed salads Wednesday Curry Veg rice salad Chicken and turkey frankfurters ‐ Pizza
Plain pasta / rice or tomato sauce pasta / rice Beef stew with potatoes/peas Steamed broccoli Thursday Pasta with Italian meat sauce Roast chicken Mixed salads Vegetable couscous Vegetable Pie / Cheese Salads
Plain pasta / rice or tomato sauce pasta / rice Pork loin with flavorings Friday Seafood pasta Gratin cod fillets Green beens with oil Spelt salad with vegetable and legumes Aubergines “parmigiana”/ battered Mixed salads vegetables Plain pasta / rice or tomato sauce pasta / rice Tomato Beef Meatballs Saturday “Gnocchetti” with pesto Mixed meats skewers Baked potatoes Vegetarian Rice Salad Spinach pie Mixed salads
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SPRING‐SUMMER MENU’ 2019 – (VEGETARIAN PROPOSAL IS HIGHLIGHTED IN GREEN)
Second week from May 13th – June 10th – July 8th – Aug. 5th – Sept. 9th
Plain pasta / rice or tomato sauce pasta / rice “Arrabbiata” sauce pasta (with chilli pepper) Beef escalope with lemon Saucepan carrots Cold pasta with fresh tomato and basil Chicken breast / frankfurter Mixed salads Omelette with cheese Monday Plain pasta / rice or tomato sauce pasta / rice Baked turkey roast “Pasta alla Norma” (with aubergines) Veal tidbits with vegetables Fennel with butter Tuesday Vegetarian rice salad Potato croquettes / Cheese Salads Mixed salads
Plain pasta / rice or tomato sauce pasta / rice Beef roast Potatoes Fusilli with tuna sauce Beef meatballs with mushrooms Mixed salads Vegetable couscous Potato omelette Wednesday Plain pasta / rice or tomato sauce pasta / rice Spinach pie Parmesan rice Roast chicken Green Beans Thursday Mediterranean pasta salad (tuna) Vitel tonè / Cheese Salads Mixed salads
Plain pasta / rice or tomato sauce pasta / rice Octopus salad with potatoes French fries Pasta au gratin Beef hamburger Mixed salads Cold pasta with mozzarella arugula tomatoes Pizza / Grilled beef slice Friday Plain pasta / rice or tomato sauce pasta / rice Vegetarian ravioli with butter and sage Beef tidbits with peppers Peas Saturday Barley salad with legumes Turkey breast Mixed salads Chard pie/ Green beans polpettone
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SPRING‐SUMMER MENU’ 2019 – (VEGETARIAN PROPOSAL IS HIGHLIGHTED IN GREEN)
– Third week from May 20th – June 17th – July 15th –Sept. 16th
Plain pasta / rice or tomato sauce pasta / rice Baked chicken legs Parsley carrots Tomato and ricotta pasta Grilled veal slice / Cordon bleu Mixed salads Monday Pasta salad with pesto Omelette with spinach
Plain pasta / rice or tomato sauce pasta / rice Baked pork loin Cauliflower Pasta with seasonal vegetables Cod fillet with tomato and olives Mixed salads Tuesday Vegetarian rice salad Beef hamburger/Pizza/Cheese salads
Plain pasta / rice or tomato sauce pasta / rice Baked turkey breast Fagiolini with oil Pasta with peppers Vegetable pie Mixed salads Wednesday Vegetable couscous Beef meatballs
Plain pasta / rice or tomato sauce pasta / rice Roast chicken Pasta with Italian meat sauce Turkey tidbits Side dish carrots peas Thursday Cold Pasta Pizzaiola Vegan burger / CheeseSalads Mixed salads
Plain pasta / rice or tomato sauce pasta / rice Roast beef French fries Vegetable rice Cuttlefish with peas Mixed salads Friday Barley salad Aubergines parmigiana/ Pizza Plain pasta / rice or tomato sauce pasta / rice Chicken Breast with Mushroom Saturday Pasta with pesto sauce Beef hamburger with cheese Steamed chard Curry Rice Salad Pizza Mixed salads
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SPRING‐SUMMER MENU’ 2019 – (VEGETARIAN PROPOSAL IS HIGHLIGHTED IN GREEN)
Fourth week from May 27th – June 24th – July 22nd –Sept. 23rd
Plain pasta / rice or tomato sauce pasta / rice Baked skewers Peas Pasta Portofino Cheese omelette Mixed salads Monday Summer pasta salad Veal meatballs
Plain pasta / rice or tomato sauce pasta / rice Roast beef Butter carrots Pasta with Mushrooms Fish slice with pasley sauce Mixed salads Tuesday Vegetarian rice salad Pizza / Cheese Salads Plain pasta / rice or tomato sauce pasta / rice Turkey tidbits Potatoes Wednesday “Pasta alla siciliana” Baked salmon slice Mixed salads Barley salad with vegetables Mushroom cod fillet‐ Potato croquettes Plain pasta / rice or tomato sauce pasta / rice Turkey burgers with herbs Green beens Vegetarian ravioli Beef tidbits Mixed salads Thursday Couscous with vegetables Vegetable omelette/Cheese salads
Plain pasta / rice or tomato sauce pasta / rice Octopus and potatoes salad Cauliflower Pasta with seafood sauce Roast chicken Mixed saladsPasta Friday Rice salad with tomato and mozzarella Vegetable polpettone
Plain pasta / rice or tomato sauce pasta / rice Fish fillet Baked potatoes Four cheese pasta Roast turkey breast Mixed salads Saturday Spelt salad Skewers of mixed meat / Pizza
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