Dinner Menu - 2019 SALUME BOARD PIZZE ROSSE

prosciutto san daniele, salume calabrese & genoa, sopressata picante, {wood fired at 800oF with a slighty charred crust} pistacchi, parmigiano reggiano, olives, , focaccia piccolo board $18 grande board $26 MARGHERITA $15 fior di latte, tomato sauce, fresh basil, olive oil FORMAGGI BOARD MARINARA $14

pecorino montalcino, pecorino pistacchi, stagionato nella fossa, mozzarella fior di latte, tomato sauce,

ricotta salata, parmigiano, olives, mostarda di fichi, frutta, focaccia $16 oregano flowers, basil, garlic, olive oil

PRESSED PANINI INDIAVOLATA $17 mozzarella fior di latte, tomato sauce, sopressata {house-made pizza bread}

picante, spicy pepperoncino, garlic, basil, olive oil VIA VIA $13 APPETIZERS VIA FORNO $18 prosciutto san daniele, fresh mozzarella, arugula, tomatoes {served in cast iron sizzle-pans} mozzarella fior di latte, tomato sauce, arugula insalata,

POLLO & PESTO $14 prosciutto san daniele, olive oil, shaved parmigiano reggiano ROASTED CAULIFLOWER $14 roasted chicken, arugula, fresh mozzarella, roasted peppers LA PAZZA $16 caramelized onions, spinach, chili flakes, garlic, lemon

TUTTO VERDURE $12 mozzarella fior di latte, tomato sauce, anchovies, ROASTED MUSHROOMS $14 oregano, garlic, black olives, grape tomatoes, basil, olive oil zucchini, spinach, mushrooms, broccoli rabe, peppers, onions porcini, portobello, white button, parmigiano, olive oil, parsley L’AMERICANO $16 ARTHUR AVE $14 ROASTED CARROTS $13 mozzarella fior di latte, spicy pepperoni, sweet italian sausage, roasted peppers & onions, tomatoes organic baby, fresh herbs, honey drizzle, olive oil, parsley green peppers, tomato sauce, basil, hot honey, olive oil

CALZONI SHRIMP SCAMPI $17 DAMMI QUESTA $17 jumbo shrimp, spinach, white wine, garlic, lemon, olive oil mozzarella fior di latte, roasted mushrooms, VEGETARIANO $14 sweet sausage, tomato sauce, fresh basil, olive oil spinach, mushroom, zucchini, peppers, onions, SWEET SAUSAGE & PEPPERS $14 fresh mozzarella, ricotta, garlic, tomato sauce, basil red & green peppers, onions, roasted tomatoes, olive oil PIZZE BIANCHE

CARNIVORE $15 POLPETTE $15 {wood fired at 800oF with a slighty charred crust} meatballs, sausage, sopressata, pepperoni, veal & beef meatballs, tomato sauce, ricotta, parmigiano fresh mozzarella, ricotta, garlic, tomato sauce, basil NOSTRO PESTO $16 EGGPLANT PARM $15 mozzarella fior di latte, basil pesto (nut-free), thin sliced, tomato sauce, mozzarella, ricotta, parmigiano, basil roasted red peppers, sopressata calabrese picante INSALATA ______

50 {add: chicken $4 - jumbo shrimp $6 - salmon $8 - avocado $2 } MEATBALL SLIDERS $11 MIA TERRA $17 mozzarella fior di latte, roasted mushrooms, APPLE & $14 toasted brioche bun, veal & beef, tomato sauce, ricotta, arugula ______roasted onions, fresh basil, truffle oil arugula, sliced apple, radicchio, gorgonzola, toasted almonds, lemon, balsamic citrus, fig glaze FRESH PASTA BIANCO BIANCO $16 mozzarella fior di latte, robiola, fresh ricotta, TRICOLORE $14 GNOCCHI VODKA $16 parmigiano reggiano, fresh garlic, olive oil, parsley endive, radicchio, arugula, olives, potato pasta, tomato cream sauce, mozzarella, parmigiano VONGOLE $18 parmigiano, sea salt, lemon vinaigrette MANICOTTI MARINARA $15 mozzarella fior di latte, fresh whole little neck clams, fresh spinach, tomato sauce, fresh ricotta, parmigiano CAESAR $13 garlic, extra virgin olive oil, parsley, lemon wedge

romaine hearts, shaved parmigiano reggiano, STUFFED SHELLS $16 DAL MARE $20 homemade caesar dressing {lemon, garlic, capers, anchovies} tomato meat sauce, fresh ricotta, parmigiano, parsley mozzarella fior di latte, fresh whole little neck clams,

ROASTED BEETS $15 MUSHROOM TORTELLINI ALFREDO $17 calamari, jumbo shrimp, garlic, olive oil, parsley, lemon wedge ______kale, fennel, blackberries, cranberry, classic creamy sauce, olive oil, truffle oil, parmigiano ______goat , candied walnuts, balsamic vinaigrette BUILD-YOUR-OWN-PIZZA BEVERAGES peppers, onions, jalapeno, mushroom, mozzarella, ricotta: $100 each SPINACI $15 bottled water {liter} - pellegrino {sparkling} $6 - lurisa {natural} $6 pepperoni, sausage, sopressata, meatballs, anchovies: $150 each prosciutto, shrimp, calamari, clams: $400 each baby spinach, crispy prosciutto, strawberry, avocado, 75 {free refills} fountain soda $3 ______fresh mozzarella, tomatoes, red onion, balsamic vinaigrette coca cola, diet coke, sprite, root beer, ginger ale, iced tea ______

GLUTEN-FREE PIZZA

MOZZARELLA DI BUFALA $18 KIDS MENU $10 MARGHERITA $17 imported fresh mozzarella from , heirloom tomatoes, {includes a drink - milk, juice or fountain soda } caputo flour from naples, italy, fresh mozzarella fior di latte, extra virgin olive oil, fresh basil, balsamic glaze, sea salt cheese pizza, penne with butter, grilled cheese or meatball sliders tomato sauce, olive oil, fresh basil {pizza baked in separate oven}

2 Garth Road, Scarsdale, NY 10583 - 914.556.6464 - www.viafornopizza.com - Hours: Sun - Thur: 11:30am-10pm - Friday & Sat: 11:30am-11pm - Lunch Menu Available - entire menu available for Take Out or Free Delivery - “post your favorite Via Forno photos on Instagram @viafornopizza” Weekend Brunch on Saturday & Sunday: 11:30am - 3pm - Happy Hour @ the Bar: Monday - Thursday 4pm - 7pm, Friday & Saturday 9pm - 11pm, Sunday 12pm – 3pm - “if you or any of your guests have an allergy or dietary restriction please inform your server or management - enjoy!”