Assaggi secondi WOODFIRE PIZZA designed to entice your appetite. great for sharing with our is MADE IN HOUSE DAILY from durum wheat Our 24hour fermented pizza dough is made with the a craft beer or wine semolina and fresh free range eggs finest ingredients and the best expertise of our pizzaiolos Antipasto board $35 di patate $24 salumi, pickled vegetables & cheese with fresh bread Gorgonzola white cheese sauce with walnuts and parsley Mixed Olives + Bread $6 Tagliatelle Ragu $24 MARGHERITA $16 House marinated mixed olives served warm Slow cooked ragu with chunks of beef carrots and celery sAN MARZANO TOMATO BASE, BOCCONCINI & fRESH bASIL with parmigiano Sausages $18 CAPRICCIOSA $22 Wood fired Pork & fennel sausages, white wine sauce & Ciabatta Vegetarian $24 sAN MARZANO tOMATO BASE, BOCCONCINI, HAM, MUSHROOMS Seasonal wood fired vegetables layered with pasta sheets & napoli kALAMATA oLIVES Chips $10 topped with mozzarella with house made roasted garlic aioli HAWAIIAN $22 Amatriciana $22 sAN MARZANO TOMATO BASE, BOCCONCINI, HAM & PINeAPPLE Calamari $18 Pancetta freshly pan fried with onions, chilli and napoli sauce with Salt & Pepper battered Mornington calamari served with rocket basil and parmigiano SALAME $22 lemon and aioli sAN MARZANO TOMATO BASE, BOCCONCINI, CASALINGO SALAME porterhouse Steak $28 ROASTED PEPPERS & KALAMAta OLIVES croquettes $6 Premium grass fed 250g porterhouse steak with garlic butter 2 House made ricotta and prosciutto filled croquettes served with roasted potatoes & green beans PROSCIUTTO $24 sAN MARZANO TOMATO BASE, BOCCONCINI, PROSCiUTTO, ROCKET meatballs $16 fish and chips $26 PARMESAN CHEESE Beef meatballs stuffed with cheese, woodfired in napoli sauce Pale Ale battered flathead fillets, chips and house tartare sauce and served with Fresh Basil and Ciabatta FUNGHI E PROSCIUtTO COTTO $22 chicken cotoletta $26 IN BIANCO BASE, MUSHROOM, VIRGINIA LEG HAM, BOCCONCINI Dips & Bread $18 Crumbed free range chicken fillet fried and served with beer Eggplant, basil pesto & smashed burrata with fresh Ciabatta battered chips and fresh garden salad BOSCAIOLA $24 BIANCO BASE, PORK SAUSAGE, BOCCONCINI, PORCINI MUSHROOM Eggplant chips $14 BLACK TRUFFLE CREAM SAUCE fried Crumbed eggplant chips with roasted garlic aioli Dolci vEGETARIANA $24 sAN MARZANO TOMATO BASE, Mixed seasonal vegetables, bocconcini INSALATE Nonna always told us to save room for desert fRESH sALADS Tiramisu $14 pATATE E pANCETTA $20 Savoiardi, chocolate mascarpone & cold drip coffee BIANCO BASE, ROASTED POTATO, PANCETTA, RED ONION, BOCCOCINI Toscana $16 FRESH ROSEMARY Roma Tomatoes, fresh croutons, basil, parmigiano & balsamic vinegar cannoli alla siciliana $4 House made shells filled with ricotta & candied orange dusted with GAMBERI $24 icing sugar and pistachios BIANCO BASE, PRAWNS, HOUSE PESTO, BOCCONCINI & CHERRY TOMATOeS Roasted Pumpkin $14 Fresh rocket wood fired pumpkin, chestnut honey, pepitas, braised lentils with a little fresh chilli calzone alla nutella $16 Marshmallow and nutella filled woodfired calzone Cheese board $28 aT pENNY YOUNG WE TAKE YOUR DIETARY REQUIREMENTS SERIOUSLY, local and imported cheeses, fruits and lavosh crackers PLEASE SPEAK TO ONE OF OUR FRIENDLY STAFF BEFORE ORDERING. HOWEVER WE CANNOT GUARANTEE THAT THE PRODUCTS WE USE ARE FREE OF TREENUTS, GLUTEN, EGGS AND DAiRY.