Juan’s Restaurante was started by Juan Mondragon in 2010. Juan has captured his memories of growing up and designed the restaurant based on those memories. He imitates the hospitality using the most traditional recipes and ingredients from his house hold cooking as it was in his childhood. Juan’s goal is to create a very unique dining experience. Starting with a warm welcome, to the fresh food and great service. Juan’s experience for you should be reminiscent of traveling to Mexico, where you are greeted with open arms into a new home, greeted with a welcoming gift of food, and you are instantly treated as family. Here at Juan’s Restaurante we are one family, and we invite each new guest with open arms. E n t r a d a s

Queso Fresco Empanadas de Cuitlacoche Half Wheel with 3 tortillas $3.19 Cactus masa filled with melted Monterey cheese, Whole Wheel with 6 tortillas $4.99 cuitlacoche, serrano chili, and epazote $7.99 Empanadas de Flor de Calabaza y Queso Chunky traditional guacamole with onions, cilantro Cactus masa filled with melted cheese and squash served in a basket $5.99 blossom $6.99 Juan’s Ceviche Queso Fundido Shrimp and fish, marinated with lemon, jalapeno, and Monterey cheese melted with Mushrooms, Jalapeno, cilantro $7.99 , and choice of $6.99 Shrimp $9.18 or Tradicional Cóctel de Camarón Chile Poblano Strips $8.18 Shrimp cocktail with homemade sauce, garnished with Mexicanos avocado, olive oil and $9.99 Choice of chicken or beef served with beans, sour cream, pico de gallo, guacamole, and melted cheese $6.99 Juan’s $5.99 Shredded Beef cooked with chipotle sauce Juan’s has taken special interest in Beef served with a side of pico de gallo the health of each guest by modifying the most Pork in a sour orange sauce popular creations. You will find menu items that are marked with the “Cactus Heart” indicatingindicating the dish is a healthy option. These dishes can also be found on Juan’s Healthy Menu that features various dishes using traditional ingredients such as:as; cactus, Chia, Pumpkin, and Beets– each in their own unique way. E n s a l a d a s

Chef Salad Ensalada de Nopales Baby spinach, tomato, onion, red onion, Cactus salad with tomatoes, cilantro, topped with a sesame dressing $5.99 onions, oregano, and tuna vinaigrette $6.99 With Chicken $8.99 Juan’s Crisp Romaine heart with home made dressing and parmesan crackle $6.99 with chicken $9.99 with shrimp $12.99 S o p a s

Caldo Tllapeño Cup $2.19/ Bowl $4.99 Sopa de Tortilla Cup $2.19/ Bowl $4.99 Garbonzo beans, chicken, tomato, and onion Caldo de Piedra Cup $2.19/ Bowl $4.99 Sopa mixteca Cup $2.19/ Bowl $4.99 Octopus, tilapia, shrimp, serrano chili, Monterey cheese, Cactus, Onions, and tomato and epazote prepared and cooked traditionally with a Spanish stone Juan Presents Rocio’s Moles

Pollo en Poblano Mole de Nopal Grilled chicken in a traditional mole sauce served on a Chicken breast covered in a Cactus Mole served on a bed bed of arroz(choice of cactus, corn, or flour tortillas) of arroz– choice of Cactus, Flour, or Corn Tortillas $11.99 $12.99 Mole de los dioses Aromas de Mexico Filet mignon in a unique cuitlacoche mole sauce, served Grilled chicken in a specialty mole sauce with creamy mashed potatoes and topped with made from exotic fruits served on a bed of arroz(choice vegetables(choice of cactus, corn, or flour tortillas) of cactus, corn, or flour tortillas) $11.99 14.99 Mancha Manteles Pipian Verde Grilled chicken in a specialty mole sauce. Served on a Grilled chicken in a specialty green chile mole sauce bed of arroz(choice of cactus, corn, or flour tortillas) served on a bed of arroz(choice of cactus, corn, or flour $11.99 tortillas) $11.99 Codorniz en Mole Negro Pipian Rojo Grilled codorniz(Quail) in a dark, specialty mole sauce Grilled chicken in a specialty red chile mole sauce served served on a bed of arroz(choice of cactus, corn, or flour on a bed of arroz(choice of cactus, corn, or flour tortillas) $12.99 tortillas) $11.99 Velo de Novia Salmon en Mole de Pistache Shrimp sautéed and covered in a specialty white Mole Grilled salmon in a specialty pistachio Mole sauce sauce served on a bed of arroz(choice of cactus, corn, or served on a bed of arroz(choice of cactus, corn, or flour flour tortillas) $13.99 tortillas) $13.99 Filete de Pescado en Mole de Tamarindo Grilled salmon filet in a specialty tamarindo mole sauce, served on a bed of arroz(choice of cactus, corn, or flour tortillas) $13.99

Chef Rocio Camacho has teamed up with Juan to do what she does best, create sensational authentic Mole. Rocio has been very active in the culinary realm of Los Angeles creating menus for various restaurants, making a great name for herself. Rocio’s Mole has been recognized as the Best in Los Angeles. We are very fortunate to have her here creating new recipes and contributing to the goals of Juan’s Restaurante. J u a n ’ s C l a s i c o s M e x i c a n o s

Enmoladas Poblanas de la Casa Three chicken enchiladas covered in mole poblano, Chicken, cheese and gratinado covered in a special green Topped with onions and sesame seed $10.99 served frijoles and arroz $10.99 Enchiladas Rojas Enchiladas Leonor’s Chicken enchiladas served with Juan’s A special family recipe with Juan’s on top of signature Red Sauce $8.99 tortillas rolled with parmesan cheese, served with arroz Enfrijoladas Oaxaqueños $7.99 Two corn tortillas filled with cheese smothered in black bean salsa served with beef cecina and guacamole $10.99

L o s F av o r i t o s d e J u a n

Carne Asada Pollo a la Plancha Served with carne asada, vegetables, arroz and frijoles Grilled chicken with Juan’s sauce and melted cheese (choice of cactus, corn, or flour tortillas) $8.99 (choice of cactus, corn, or flour tortillas) $8.99 Lomo Enchilado de Borrego Estillo Hidalgo Grilled pork marinated with Juan’s signature red Shredded lamb meat served with consome and achiote salsa(choice of cactus, corn, or flour tortillas) garbanzo beans(choice of cactus, corn, or flour tortillas) $9.99 11.99 Tampiqueña Chiles en Nogadas Cheese covered with Mole Poblano. Served Chile Poblano covered in a white walnut sauce topped with carne asada, guacamole, and frijoles(choice of with pomegranate seed– each color representing heritage cactus, corn, or flour tortillas) $9.99 of the Mexican flag $12.99 Cochinita Pibil Pork baked in a Spanish achiote sauce (choice of cactus, corn, or flour tortillas) $10.99 C o m i d a d e l M a r

Camarones ala Diabla Molcajete Mar y Tiera Sautéed shrimp draped in our own spicy sauce(choice of Shrimp, filet of fish, chicken breast, carne asada, cactus, corn, or flour tortillas) $11.99 chorizo, cactus, and fresh cheese all mixed together in Camarones Costa Azul salsa molcajete. Served with arroz and frijoles(choice of Bacon wrapped shrimp with cheese(choice of cactus, cactus, corn, or flour tortillas) $22.99 corn, or flour tortillas) $11.99 Filete de Pescado Amor y Paz Salmon en Salsa Yucateca Grilled fish marinated in a tequila, mushroom, and Grilled salmon sautéed in Juan’s signature habanero pineapple sauce, served with vegetables and arroz(choice pepper sauce. Served with arroz and vegetables(choice of of cactus, corn, or flour tortillas) $13.99 cactus, corn, or flour tortillas) $13.99 Mojarra Frita Camarones al Mojo de Ajo Whole Red Mojarra fish deep fried and served with Shrimp sautéed with vegetables in a garlic oil(choice of beans and arroz(choice of cactus, corn, or flour tortillas) cactus, corn, or flour tortillas) $11.99 $13.99 Filete de Pescado Adobado Tacos de Pescado Marinated fish grilled with vegetables(choice of cactus, 3 Grilled fish tacos topped with pico de gallo, cabbage corn, or flour tortillas) $11.99 and chipotle dressing $6.99 Caldo 7 Mares Tacos de Camaron Crab, abalone, fish filet, octopus, clam, shrimp, and 3 Grilled shrimp tacos topped with pico de gallo, lobster(choice of cactus, corn, or flour tortillas) $14.99 cabbage, and chipotle dressing $7.99 Salmon a la Chipotle Grilled salmon with chipotle butter (choice of cactus, corn, or flour tortillas) $13.99

S e l e c c i o n vegetariana

Hongo Portobello Mushroom Portobello filled with spinach, purple onion, Chile pasilla filled with fresh cheese over a corn and melted cheese over a bed of arroz smothered in bed of arroz dressed with Ranchera salsa(choice of Ranchera salsa(choice of cactus, corn, or flour cactus, corn, or flour tortillas) $8.99 tortillas) $8.99 Chile Relleno Vegetariano Chile pasilla filled with cheese and vegetables covered in Ranchera Salsa served over a bed of arroz(choice of cactus, corn, or flour tortillas) $9.99 P o s t r e s

Platanos al tequila $4.19 Flan (choice of one) $3.99 Crepas de con Chia $4.99 Flan de Nopal Sor Juana Inés $3.99 Flan de Zanahoria (Perfumado con habanero) Petalos de Rosas $4.99 Flan de Coco Flan de Menta Flan de Elote C Ó c t e l e s Traditional Margarita Lime or Strawberry Margarita de la Casa Tuna of cactus fruit blended blended or on the rocks for a healthier cocktail Piña Colada Mojito Mango Daquiri Mimosa Vino

Liberty School Cabernet Sauvignon Glass $4.99/ Bottle $34.99 Liberty School Cuvée Glass $4.99/ Bottle $29.99 Liberty School Chardonnay Glass $5.99/ Bottle $37.99 West Side Red Glass $5.99/ Bottle $38.99 Candor Zinfandel Glass $5.99/ $32.99 Bottle Ask your server for a perfect pairing with our Mole’s

Our goal is to provide you with excellent customer service. To maintain the highest level of satisfaction with our guests, a %15 gratuity will automatically be added to checks with parties of six or more. To ensure order accuracy, we ask for only one check per table.

B e b i d a s

F o u n ta i n H o t d r i n k s C e rv e z a Coffee D r i n k s Domestic Import Coke Bud Light Corona Hot Tea Diet Coke Budweiser Heineken Choice of: Lemon grass, Sprite Miller Light Modelo Especial Root Beer cinnamon, aloe vera with Pacifico Orange Fanta cactus, or green tea Raspberry Ice Tea Tecate Ice Tea Aguas Frescas XX Amber Juan’s Xochilt “Agua de Nopal” XX Special Chia Fresca Cactus, Pineapple, Lime Agua de Obispo Orange Juice Betabel, green apple, Fresh squeezed banana, and lettuce