Enhance your culinary performance! ™ Bellingham Culinary Knife Kit CCI MasterPiece (Forged Knife Series) 2½" Tourne Knife

• Blades are crafted from the best European “High Carbon Stainless” 4" Pointed Paring Knife steel available. This surgical steel contains, Chromium for resistance to rust and corrosion, and Molybdenum and Vanadium for uniform hardness.

• Blades are perfectly heated and ice tempered to maintain sharpness 6" Boning Knife effortlessly. Manufactured in Europe.

• POM handles are proven to provide durability, comfort, stability, and heat resistance. 6" Flexible Boning Knife

• Full Tang and Compression Triple Rivet handle construction provide the ultimate in professional good looks and are the signature of quality. 8" Chef's Knife • The high quality 420D nylon knife roll is easy to clean and looks good too! Complete with handle, card holder, fully zippered and lockable plus adjustable, detachable, shoulder strap.

12" Slicer, Granton Blade

10" Carving Knife

8" Straight Roast Fork

10" "Double Sharp" Steel

1-Zipper Chef's Case

10" Scimitar/Steak Knife

9" Offset Knife

Knife Guards Included! Free

Insist on CCI Superior Culinary Master® knives made exclusively in Europe. Enhancing culinary performance for over 50 years! Trusted and worth it, because you are too!

The above sets have been selected by your Culinary Instructors and are available on campus at the bookstore. Items that complete your culinary kit.

Fish Turner 8" Offset Fish Tweezer

Digital Thermometer Oyster Opener Microplane® /

2" Pastry Bag Couplers Scraper

Kitchen Shear

Portion Scale

Double Sided 4 Piece Measuring Cup Set Plain Tubes

Swivel Peeler

Measuring Spoons Special Drop Flower Tube

Double Melon Baller

Star Tubes

Channel Knife/ DoubleDecorator Sided Peeler

Pastry/

Melon Baller

18" Pastry Bag Fluted Pastry Wheel 14" Pastry Bag, Nylon

Visit CCI's extensive online catalog at www.CCIknives.com

Ergonomic Plus™ is a trademark of Canada Cutlery Inc. International Patent – Canada Cutlery Inc.