MONSOON HI TEA BUFFET SETUP

 HICCSA dessert trolley to use for live chat counter  4 jar to be kept for savoury on buffet  Wooden bowls to use for chat display  Live chat counter to be decorated with different props  Nehru cap use for chef at live counter  Small umbrella used in trolley for display

Monsoon hi tea 1

Live chat counter:

Pani , Dahi puri, Sev puri, Jhal moori, bhel puri Hot veg snacks:

Mini pav

Panner kathi roll Hot non veg snacks:

Chicken pakoda

Mini Keema Menu on table:

Mumbai toastie

Masala dar bhutta Speciality dessert

Kala jamun

Five Continental desserts

Choice of Savoury

Nankhathai, khari, Elaichi rush , mawa cake

Mansoon hi tea 2

Live chat counter:

Pani puri, Dahi puri, Sev puri, Jhal moori, bhel puri

Hot veg snacks:

Aloo aur mutter ke samosa

Bread pakoda

Hot non veg snacks:

Chicken kathi roll

Lamb parsee cutlet

Menu on table:

Bombay sandwich

Panner aur moong dal chilla Speciality dessert

Fruit custard

Five Continental desserts

Choice of Savoury

Nankhathai, khari, Elaichi rush biscuits, mawa cake

Mansoon hi tea 3

Live chat counter:

Pani puri, Dahi puri, Sev puri, Jhal moori, bhel puri

Hot veg snacks:

Pav bhaji

Paayz Ki kachori

Hot non veg snacks:

Chicken baida roti

Fish koliwada Menu on table:

Chole aloo tikki

Dabeli Speciality dessert

Gulab jamun

Five Continental desserts Choices of savoury

Nankhatai, khari, Elaichi rush biscuits, mawa cake