THE charcuterie that gathers
To show the new generations the treasures of the traditional pork delicatessen, our historical know-how by combining the best of yesterday and the best of tomorrow.
EXPORT 01.01 2019 self SERVICE
ork butcher in the heart of the Sarthe department for more than 75 years, Bahier is today well-known on the pork delicatessen market and is one of the major references.P Bahier is the leader in France for the black and white puddings, and offer a wide range of products to its consumers (black and white puddings, rillettes, offal products, cooked meats, smoked meats, culinary aids …). Rillettes
Our purpose: to offer the consumer taste and quality. To reach this purpose, we are helped everyday by the work and cohesion of our teams.
BAHIER in 5 key facts duck GOOSE M2 rillettes RILLETTES PRODUCTION 250g 250g SITE RILLETTES 1 20 000 FROM LE MANS SURFACE AREA 250g
ROASTED CHICKEN RILLETTES RILLETTES label rouge 433 PEOPLE 250g 250g 16,500 MILLION EUROS TONS 70 sales
RILLETTES DUCK GOOSE roasted chicken FROM LE MANS RILLETTES RILLETTES rillettes 180g 180g 180g 180g Black and white puddings white pudding with boletus mushroom (7%) pasteuriZED RILLETTES 2x125g and pâtés
CHOICE OF MATERIALS EXPERTISE Our recipes benefit from the expertise of our butchers and the Our rillettes are made with meats selected by our passion passed down from several generations. Our priority: butchers offer traditional, quality and innovative products.
WHITE PUDDING NATURAL PASTEURIZED Rillettes 2x125g BLACK PUDDING BLACK PUDDING WITH ONIONS WITH APPLES PASTEURIZED pasteuriZED 2x125g 2x125g RILLETTES from ROASTED CHICKEN Offal products le mans RILLETTES 1kg 1kg
pork tongue "langotine" DUCK GOOSE 180g RILLETTES RILLETTES 1kg 1kg HEADCHEESE OLD FASHION STYLE pork 300g tongue 280g RABBIT WILD BOAR RILLETTES RILLETTES 1kg 1kg Culinary aids AVAILABILITY 01.10 - 31.12
pork fat duck goose fat fat 250g 250g 250g RILLETTES BLACK and pâtés PUDDING
CHOICE OF MATERIALS EXPERTISE Our recipes benefit from the expertise of our butchers and the CHOICE OF INGREDIENTS french pork SLOW COOKING Our rillettes are made with meats selected by our passion passed down from several generations. Our priority: fresh pork blood guaranteed cooked in water, then butchers offer traditional, quality and innovative products. vapor-cooked
black pudding with onions 1,5kg approx.
DUCK GOOSE RILLETTES RILLETTES 2kg 2kg black pudding with apples 1,5kg approx.
SUPERIOR quality BLACK PUDDING WITH ONIONS Pâté 8x125g
FARMHOUSE PÂTÉ WITH SHALLOTS 3kg BLACK PUDDING WITH APPLES 8x125g WEST INDIAN BLACK PUDDING 17x60g approx. OFFAL SMOKED PRODUCTS MEATS
MOLDING SLOW COOKING SMOKED WITH BEECHWOOD PORK SELECTED MEATS Once cooked, the meats are delicately molded, Meats are cooked hours Our smoked meats are braised then smoked with beechwood, FILLET in order to preserve their entire quality. long in a stock which gives this inimitable tender taste... 100%
pasteurized langotine® pork tongue BACON FILLET 2kg 1,5kg approx.
PORK SNOUT 2,3kg
FILET MIGNON DE PORC FUMÉ 400g approx.
ROLLED HEAD 3kg approx. CULINARY tripe AIDS
RESPECT OF THE ANCESTRAL RECIPES SLOW COOKING FRENCH PORK FAT CERTIFIEd GOOD IDEA The preparation of the tripe requires a real know-how: big meat pieces to preserve the quality for our pork fat (Saindoux) Our culinary aids will sublimate each of carved to be better cooked, natural collagen from the feet, no colouring. of our meats your meals by bringing taste and flavour.
TRIPE CAEN STYLE pasteurized 3kg poultry gizzard confit 1kg
TRIPE WITH TOMATOES 3kg
PORK FAT 4,5kg BAHIER RD323 72160 SCEAUX-SUR-HUISNE 02.43.60.31.00 / WWW.BAHIER.COM