Singapore & Penang Street Food: Cooking and Travelling In

FREE SINGAPORE & PENANG STREET FOOD: COOKING AND TRAVELLING IN SINGAPORE AND MALASIA PDF

Penang has become a popular weekend getaway for its nice beaches and street food. There are a few ways to go from Singapore to Penang: by train, by bus or by flight. Getting to the train checkpoint means taking a taxi Singapore & Penang Street Food: Cooking and Travelling in Singapore and Malasia one of these public buses:A,, and For those who prefer to take the MRT train, we suggest that you Singapore & Penang Street Food: Cooking and Travelling in Singapore and Malasia at Woodlands station and walk to the nearby Woodlands Temporary Bus Interchange to take one of these buses:, and The KTM shuttle service is not very frequent and you will have to check to confirm the timing and book your train ticket online in advance online so that you do not waste too much time waiting for your connecting train. Taking this shuttle train, you can avoid the queue and traffic jam at the both the Singapore and Malaysia custom and immigration checkpoints at the Causeway. There are 4 departures from JB Sentral to Gemas: 8. The train leaving Gemas at 3pm will arrive Butterworth at 9. There are 5 departures from KL Sentral to Butterworth: 9am, The train journey from KL Sentral to Singapore & Penang Street Food: Cooking and Travelling in Singapore and Malasia takes between 4 to 4. Follow the direction sign at the entrance of the train station to walk to the ferry terminal. The ferry operates from 5am to 12 midnight at min interval. The ferry crossing takes about 15 min and cost MYR1. Train travel may not be for every one, you will need more patience to appreciate and enjoy the train ride from Singapore to Penang. Alternatively, taking an express bus is faster and may be cheaper. So be prepared to spend 10 hours or more on the bus. As such you may want to consider booking a night bus that departs Singapore between 9pm to 10pm and arrives Penang in the morning between 6am to 8am. The one- way bus fares from Singapore to Penang cost between SGD35 and SGD61 depending on the bus companies and the pick-up point most convenient to you. All long-distance express buses terminate at the Sungai Nibong Bus Terminal, which is about 10km from Georgetown. Alternatively, you may want to break up the hour journey into something more manageable by stopping over at Kuala Lumpur where you can have a meal, do some shopping or even check out the nightlife in KL. There are many express bus services to choose from when travelling from Singapore to Kuala Lumpur. The bus ride will take about 5 to 6 hours. As for the second part of the journey, from Kuala Lumpur to Penang, it will be another 5 hours. As the Kuala Lumpur to Penang bus trip, the fares are very competitive and there are many departures throughout the day. The main advantage of traveling by air to Penang is time saved. The flight time from Singapore to Penang is usually less than 2 hours compare to 10 hours by express bus and even longer by train. Thanks to Jetstar, Tigerair and Air Asia, there are now a number of cheap flights to Penang from Singapore on a daily basis. To find the best cheap flights from Singapore to Penang, click here to search and compare airfares. Total travel time: About 3 hours. Airfares can start at as low as SGD79 including taxes for Tigerair or Jetstar no frills, carry-on baggage only. We promise we will never resell, repurpose or reuse your address. Next post: Brands at Johor Premium Outlet. How to go to Penang from Singapore by Su-Ann. Photo by Blaise Machin. What Others Read. Penang Food Guide: Must Eat Food and Where to Find Them - Girl Eat World

Famous Penang food like laksakuay teow and cendolhave long put Penang on the world map. In fact, some of the best food in Penang is actually, Penang street food. How would you know which to choose? Order sides like meatballs, pork innards and crispy pork if you get there early! And get the ice kacang or cendol next door to end your meal! Somewhere along Rangoon Road is a reputable curry mee shop. Penang curry mee is different from most other curry mee in Malaysia. The star ingredient is coagulated pigs blood! Along with some seafood and beancurd. Customers come to try this version of mee goreng that incorporates squid strips into the sambal. Have it either dry or with gravy. The beverage stall just beside happens to serve amazing cendol, coconut shake or ais kacang too! There are outlets in Klang Valley and even in Ipoh! Try it for yourself! Arguably one of the best laksa in PenangAir Itam Laksa has been in operation for over 6 decades! And still going strong! Penang Air Itam Laksa — photo credits to blisssky Instagram. Not too spicy or sour either! Equally as famous as Penang laksayou must save some room in your stomach to try Penang koay teow! The elderly man behind the stall at Siam Road still uses the traditional charcoal method to fry the dish! His char koay teow got so famous world- famousin fact that he had to take a break for a few months to rest from the never-ending crowds! Prepare to wait at least an hour and a half to try it yourself! Fan of tom yam? Then you will want to have a bowl of fish head noodles at this location! There are many tables but the average wait time is still minutes! There is a whole selection of add-ons besides fish slices to choose from. Including noodles and two types of soup base — tom yam or clear soup! After a queue of at least 30 minutes by the roadside, exposed to sunshine and potential bird poop bombs:. The key to their year success is the thick home-made sauce. Topped with crunchy peanuts and dried shrimp! You have to wake up early for this one! Their MSG-free duck, pork and anchovy broth with rice noodles has many fans among the locals! Sliced duck meat pairs well together with the noodles and soup so be sure to order that too! Lor mee is not as common as it used to be. However, there is one long-standing stall at Restaurant Joo Huat at Perak Road that serves this savory classic dish that originally hails from Fujian. Accompanied by vinegar-garlic sauce and chili, of course! They have been operating their stall for 20 years! Loh bak is a deep-fried snack of Teochew origin. Inside the bean curd roll is minced pork that has been marinated with 5-spice powder. Lok lok can come in all shapes and sizes. Fish balls, jellyfish, vegetables, pork belly slices, cockles, sausages and more! After being boiled on the spot, dip your lok lok into some sauce and have a taste! And 5 types of home-made sauces like satay peanut sauce to go with them! If you love noodles, make your way to Hong Kee for lunch so you can see how wan thun mee are made traditionally using large bamboo poles! Singapore & Penang Street Food: Cooking and Travelling in Singapore and Malasia plump oysters with a sour-ish chili sauce complete the omelets that draw locals over to Burmah Road at Bee Hooi Restaurant. Oyster omelets oh chien can be crispy or starchy — the one at Bee Hooi is the latter but pleasantly so! Popiah is a spring roll of sorts that is either made crispy or soft. Popiah At Padang Brown — photo credits to fabianpoon Instagram. Prices are very affordable. The original popiah filling comprises of eggs, fried shallots, shredded turnips and carrots! If you want to try this Indian Singapore & Penang Street Food: Cooking and Travelling in Singapore and Malasia with an exceptional and thick curry sauce, go for Roti Canai Gemas Road! Curry flavors include beef, chicken or dhal. Early opening hours makes it a suitable venue for breakfast in Penang! Roti Canai Gemas Road — photo credits to joebundle Instagram. Sides like chopped onions, cheese, chicken, sunny side up further complement the perfectly flaky roti pastry. Nasi Singapore & Penang Street Food: Cooking and Travelling in Singapore and Malasia is a Malaysian staple and you can find this banana-leaf wrapped breakfast in every state! But this particular stall in Penang does it a bit differently! Restoran Ikan Bakar Din sells a lot more than their delicious signature dishgrilled fish or ikan bakar. They have an assortment of grilled seafood. Or beef soup. For freshly-baked local Penang pastries like tao sar piah also known as tambun biscuitthis is a favorite stop for many visitors to Penang! Him Heang Signature Traditional Pastry — photo credits to ruff. Especially since the pastries are vegetarian-friendly. Sometimes, they can run out of the highly sought-after tao sar piah pastries before noon! Penang food will satisfy the tummy of any foodie! But the numerous options will baffle a first-timer to Penang. So note down the foods that you really want to try from this trustworthy list! Alternatively, you can always head to the Singapore & Penang Street Food: Cooking and Travelling in Singapore and Malasia city of Ipoh to try Ipoh food too! Skip to content. Note: Currently undergoing renovations until ! Related Posts. September 8, How to go to Penang from Singapore

Please also share on FacebookTwitter and Pinterest. Thanks for visiting! Malaysia is a stunning country, rich in history, culture and natural landscapes. Every destination is unique in its genre, and all have something to offer to the curious traveler. As a food paradise, the island offers an endless variety of mouth-watering dishes and snacks that can satisfy the most exquisite taste buds. Penang is a melting pot of different culturesreflected in local cuisine that incorporates Malay, Chinese, and Indian cooking. There are endless places to eat in Penang; however, each dish has one specific stall where it is done best. For those who are indecisive, head to the open-air hawker center to find most types of local food; a great option, as most local delicacies are best sampled on the street. It might be a novelty for some, but to Malaysians eating street food is part of their daily life. As a food lover, heading to Penang to savor the local food was a must for me. When looking for things to do in Penangyou sampling some Assam Laksa is a must. Singapore & Penang Street Food: Cooking and Travelling in Singapore and Malasia might have tasted Laksa in other cities, but until you have not tasted the Penang version, you have not really had Laksa. The Penang Laksa is a fish-flavored, a sour rice noodle soup generously garnished with a variety of vegetables. To get the full aroma, add lemongrass, red chili, mint leaves, cucumber, cabbage, onions, Singapore & Penang Street Food: Cooking and Travelling in Singapore and Malasia ginger buds. The place is a traditional hawker stall called Penang Air Itam Laksa. In fact, their Assam Laksa tastes so good that it is not uncommon to see people heading there for a first bowl before exploring the temple, and returning for a second round after they are done with their visit. Char Kway Teow. Photo Courtesy of wong yu liang via Shutterstock. Another local favorite is Char Kway Teow, fried flat rice noodles with prawns and bean sprouts that are mixed with black soy sauce, eggs, and chili. It would be hard to list one place only which does it best as all Char Kway Teow sellers bring their personal touch to the recipebut the one I preferred was on Siam Road. As I was mesmerized by the fragrance and aroma of these tasty noodles every single time, I kept returning to this same vendor. Kaya Toast and Half-Boiled Egg. Photo Courtesy of Angcat via Shutterstock. Traditional and tasty, I went there quite a number of times. Together with a cup of coffee to wake me up, I always ordered their sweet kaya toast, dipping it in a half-boiled egg — a local specialty. Prawn and Pineapple Curry — Nyonya Cuisine. Nyonya cuisine was born in the 19th century when the Chinese settled in Penang and mixed with local Malays. It consists of a combination of Malay and Chinese flavors. What sets it apart from typical Malay and Chinese cuisines, though, is the ingredients they use. Nyonya dishes are full of fragrant herbs and spices, not to mention use pork meat. Preparing Nyonya food is a laborious affair as it requires hours of grinding, pounding, and marinating the ingredients. Nyonya cuisine is so delicate that you end up savoring every dish as slowly as you can to make the experience last longer. They have amazing curries, sweet aubergines and fragrant rice. Roti Canai. Photo Courtesy of Bonchan via Shutterstock. Roti Canai is a tasty flatbread, slightly different to the original Singapore & Penang Street Food: Cooking and Travelling in Singapore and Malasia from Indiaand is by far one of my favorite snacks in Penang. If you are craving something sweet simply add a bit of sugar on top Singapore & Penang Street Food: Cooking and Travelling in Singapore and Malasia a mouth-watering treat! Sri Ananda is always a good option. All-you-can-eat rice and vegetarian dips, including mouth-watering lentils, that is literally served on a banana leaf. Hokkien Mee. Personally, I prefer the soup. The recipe includes a variety of tasty ingredients: eggs, bean sprouts, kangkung, prawns, meat, and noodles. Historically, Hokkien Mee vendors used to walk the streets pushing their stalls, sometimes cycling them around the neighborhood while looking for customers. The Sungai Pinang Hawker Centre is one of my favorite food courts in Penang, as endless tasty options abound. We were in Penang for a week last year and ate a lot of the dishes you mentioned above — and you are right, the laksa really is addictive! Malaysian food was definitely one of my favourite cuisines while we were in Asia and Penang was the place where we found the best food. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Related posts:. The following two tabs change content below. Bio Latest Posts. Sarine Arslanian. Sarine Arslanian is a writer, documentary filmmaker, researcher and photographer with a passion for travel, arts and culture, society and development. Latest posts by Sarine Arslanian see all. Post a Comment Cancel Comment Your email address will not be published. This monthly themed newsletter will help you discover conscious travel brands, book sustainable trips, and get involved with important causes! This site uses cookies: Find out more. Okay, thanks.