SEASONAL PRODUCTS GRANDMA'S STARTERS home cooking Fried chilli peppers from Ibarra ...... 6 € Slightly marinated 's mackerel 12 € Farmhouse tomato salad Marmitako stew with white tuna belly and anchovy fillets from Getaria . . . 16 € Donostia style soup ...... 16 € "Bonito" —ask about our daily varieties— ...... 9 € in the style of the Basque fishermen . . . . 24 € seafood Red tuna tartare from the almadraba of Barbate "Roxario" ciderhouse style codfish omelette . . . . . 14 € with "guindilla" peppers from Ibarra ...... 19 € Fresh anchovy omelette ...... 12 € 3 Prawn carpaccio with jus ...... 24 € Steamed clams in green sauce ...... 18 € Donostia style "txangurro" (crab stew) ...... 24 € Galician PREMIUM cured beef carpaccio ...... 16 € Fresh anchovies of the day "bermeana" style ...... 15 € Charcoal- roasted paté de campagne from Ibai . . . 12 € OUR BASQUE FROM GRIL Pan-fried codfish in the style of Zapiain ciderhouse . 21 € L Hake breaded and fried ...... 24 € Traditional grilled "txistorra" (Basque sausage) from Orio . 8 € "Txipirones" (baby squid) in their ink ...... 26 € Iberian ham croquettes ...... 12 € FISH Beef steak tartare ...... 18 € Hake loin from with clams . . . . . 26 € White tuna from Hondarribia with tomato Grilled "morcilla" (black pudding) from Biscay . . . . 11 € "Callos y morro" (tripe and snout) Rioja style . . . . 18 € Codfish ...... 26 € —fishing boat Itsas Lagunak— ...... 26 € "Manitas de cordero" braised suckling lamb trotters in Biscay sauce ...... 22 € Our house-made bread Mature oxtail stewed Rioja Alavesa style ...... 24 € Straight from Basque ports, with sourdough starter fermented for 48 hours . . . 2,20 € no intermediaries. From the fishing boat to our grill ———— Ask us about the catch of the day SIDE DISHES Hake "cogote" (recommended for 2) . . . . . 60 € Turbot ...... 9 € / 100g Monkfish ...... 8 € / 100g Sea bream ...... 12 € / 100g SALADS Lettuce with spring onions from the vegetable gardens of Hernani . . . 4 € (½ portion) . 7 € Fried chilli peppers from Ibarra ...... 6 € Lettuce with spring onions from MEAT Tolosa-style “Piquillo” peppers ...... 14 € the vegetable gardens of Hernani . . . 4 € (½ portion) . 7 € Iparralde duck magret with cider apples . . 18 € Beef sweetbreads with roasted tomatoes . . . 28 € Sagardi-style potato wedges ...... 6,50 € Lettuce hearts with Getaria anchovies ...... 14 € Farmhouse pork ribs ...... 19 € Mature-beef sirloin with pisto and Ibarra peppers ...... 28 €

VEGETARIAN DISHES Ask our chef

At IRATI we pre- this incre- FOR THE “TXIKIS” pare the “txuleton” dible tas- that the grills of Bas- ting meat co- OR LITTLE ONES All our vegetables are ecologically que barbecues have mes to life with its Ask our staff about our menus for kids farmed in our own gardens perfected over the cour- uniquely clean and dis- se of many years. We choose our meat from the best tinctive flavours from the land, milk and grass all shining FOR GROUPS herds available using cows, starting from at least six through. The palate never tires of the spectacular taste of Ask our staff about our menus years old, insuring that all of our beef is at the height of our sublime aged beef, you won’t be able to get enough. for groups its flavour. Upon contact with the oak wood-fired grill, In short, it is an honest, natural, top quality product. Allergies: Please notify a member of staff if you have any allergies or special dietary requirements Anisakis: In accordance with current health regulations, all fish intended for raw consumption has been properly frozen before serving Matured beef ...... 6 € / 100g Portion per person approx: 28 € All prices include VAT TASTING MENU

menu “Basque cider-house cuisine: cod, cheese and walnuts, the best char grilled meat... all served family-style to share. Pure tradition!”

Traditional pan-fried ”txistorra” (Basque sausage) from Orio

“Roxario” ciderhouse-style codfish omelette

Pan-fried codfish in the style of Zapiain cider house

”Txuleton vaca” matured beef (approx 450 g per person)

Selection of artisan Basque cheeses

Our house-made bread with sourdough starter fermented for 48 hours

— 48 — price per person / minimum 2 people drinks are not included DESSERTS DESSERT WINES and LIQUEURS

Selection of artisan Basque cheeses (for 2 guests) ...... 12 € dessert wines “Garoa”, shepherd’s farmhouse cheese, (Guipuzkoa) Bixi Goxo sidra de postre by Zapiain ...... 3 € “Etxeberrigaraia”, shepherd’s farmhouse Ossau Irati cheese, Antzile (Iparralde) Arima by Gorka Izagirre ...... 4 € “Queso Azul Urdina”, formatge blau de pastor () “Gazta Zaharra”, cream of aged cheese, (Guipuzkoa) Urezti vendímia tardía by Itsas Mendi ...... 5 € Cheese from the Aralar mountain range (depending on availability) . . 12 € Late Harvest by Astobiza ...... 5 € Artisanal cheese from the milk of free-range latxa sheep Moscatel vendimia tardía by Ochoa ...... 4 € Handmade at 1200m by shepherds Jon and Martina "Tejas y cigarrillos" from Tolosa (traditional butter and almond biscuits) . 7 € Six Grapes by Graham’s ...... 4 €

Truffles with a hint of Sagardoz liqueur ...... 7 € country’s liqueurs Sagardi-style cuajada (curd) ...... 7 € Patxaran Baines ...... 3 € . . . . 5 € Rice pudding ...... 7 € Patxaran Baines Oro ...... 4 € . . . . 8 € Goxua, the festive Basque dessert ...... 7 € Aguardiente de txakoli Lamin Ura Talai Berri ...... 5 € . . . . 10 € Chocolate!!! ...... 7 € Aguardiente de hierbas Izarra verde ...... 4 € . . . . 8 € Thin crust apple pie with Sagardoz ...... 7 € Aguardiente de hierbas Izarra amarillo ...... 4 € . . . . 8 € Roasted peach from Tudela with vanilla cream and lemon-verbena ice cream ...... 7 € Licor de Sagardoz Zapiain ...... 4 € . . . . 8 € Cheesecake made with milk from latxa sheep ...... 9 € Sagardoz Reserva Zapiain ...... 5 € . . . . 10 €

Allergies: Please notify a member of staff if you have any allergies or special dietary requirements All prices include VAT