<= n Quality Buffet Meals n The enclosed menus list our full-service buffet meals which include . . . • Friendly, uniformed servers • Linen skirted buffet table • Fancy chaffing dishes • Deluxe plastic disposable dinnerware and napkins • Clean-up of the buffet table area

n Event Preparation n • We will help you plan and coordinate your event. • A non-refundable deposit will reserve your date (based on estimated attendance). • Menu selections should be made at least 2 weeks or more in advance. • There is a $50 service gratuity charge per server on any full service c’atesring job. • In order to serve you better, a final count of guests andc a firmk serving time must be established seven days before the event. There wilil be a $25.00 additional service charge for any changes made between the n7th to thre 4th day before the event. We regret that changes cannot be made 3 daeys prior to event. • Your occasion must be paid in full 3 days prior to event date.

n Additional Services n ng • We will cut your cake for $25.00 and up, depending on ther numbier of guests (1 to 100. . .$25, 101 to 200. . .$35, 201 to 300. . .$4e5, 301 up. . .$50). There is also an additional .20¢ per setting charge foar the detssert plates, forks and napkins. To-Go containers for cake are available for purchase at .10¢ each. • Bussing of guest tables $50.00 charge per every 100 persons at event (excluded on Service). • China, silverware, and linen napkins can be provided at an additional charge of $4.95 per person, plus a 15% service charge for set-up and bussing of china & silverware. • Theme parties, table decorations and rental items are also available. • Left-over food, if any, will be provided to you with prior arrangement. • Banquet halls available. We have a hall list available which may help you start your search for a catering location. • We have a variety of other Menus including Box Lunches, Bar-B-Que, Buffets and Hors D’oeuvres. Please feel free to call, visit our office or our website at www.kenricks.com for any of this information.

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Description of Menu Items

n Entrées n n n Braised Short Ribs – Short rib braised in a Braised Green demi-glace. Green beans with bacon, butter, salt and pepper. Chicken Cordon Bleu – Ham and swiss stuffed Butter and Parslied New Potatoes chicken breast topped with provel. New potatoes with butter, parsley, salt and pepper. Chicken Emil – Boneless skinless chicken breast, Carrots Amaretto white wine lemon butter sauce with mushrooms, Baby carrots with honey, amaretto and butter. broccoli and garlic. Flame Roasted Corn Chicken Marsala – Sautéed chicken breast, with Roasted corn with sweet peppers and onion. mushrooms in a Marsala wine sauce. Garlic Idaho Mashed Potatoes Chicken Modega – Italian breaded chicken breast, Mashed potatoes with roasted garlic. white wine lemon butter sauce with mushroom, Green Almondine Casserole provel, and bacon. Green beans with shaved almonds, butter and Chicken Oregano – Boneless skinless chicken creamy mushroom sauce. breast, sauce, green peppers, mushrooms, and Carrots and oregano. Peas and carrots with salt, pepper and garlic butter. Chicken Picatta – Italian breaded chicken breast, Asparagus topped withs Prosciutto white wine lemon butter sauce with capers. ’ Asparagusk with prosciutto, parmesan, olive oil, Chicken Provencal – Boneless skinless chicken salct and pepper. breast, white wine lemon butter sauce, garlic i r Medley and tomatoes. n Broccoli, cauliflower, zucchini, squash, red and Chicken Spedini – Skewered pieces of marinated yellow peppers in a light butter sauce. and seasoned chicken breast

Chicken with Mushrooms and Artichoke Sauce Boneless skinless chicken breast, mushrooms, n artichoke, and sherry wine sauce. Salads n Orange Marinated Chicken Breas t– Boneless Asian Salad – Romaine and Iceberg lettuce, with skinless grilled chicken breast with orange glaze. mandarin oranges, wanter chestnuts, carrots, fried

rice noordles withi a sesame ginger dressing.

Ceaesar Salad – Crisp Romaine lettuce, shredded n t parmesan and croutons tossed with our creamy a Caesar dressing. Pastas n Cheese Tortellini Piselli Italian Salad – Crisp Romaine and iceberg lettuce, thin red onion slices, artichokes, pimentos, Cheese tortellini with a cream sauce, peas, parmesan cheese tossed with our red wine mushroom, and green onion. vinaigrette dressing. Farfalle Carbonara Spinach Salad – Baby Spinach, toasted almonds, Bowtie noodles with bacon, tomato, cream sauce cheese and strawberries in a vinaigrette dressing. Orecchiette Pasta Spring Mix Salad – Seasonal blend of 5 delicate in Fennel Cream Sauce w/Salsiccia lettuces, bleu cheese, toasted walnuts with balsamic Pasta Primavera vinaigrette dressing. Bowtie noodles, green peas, broccoli, cauliflower, Tossed Garden Fresh Salad – Crisp Iceberg zucchini and pimentos in our delicious tomato lettuce, tomatoes, seasonal peppers, shredded cream sauce. cheddar & mozzarella cheeses, volpi salami from Cold Gemelli Pesto the Hill served with Italian dressing. Gemelli noodles, , pesto and pine nuts. (other dressing choices available)

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The Classic Supreme Buffet

n Entrée Choice n n Accompaniments n (Choose 2) Basic (Choose 2) Top Round of Roast Beef in Au Jus Pasta Breast of i n Creamy Giblet Gravy Pasta Con Broccoli Hawaiian Pineapple or Pasta Primavera Georgia Peach Baked Ham Fettuccini Alfredo with Mushrooms Old Fashioned Roast Pork in Rich Gravy Rigati Mostaccioli in Red Meat Sauce Boneless Roasted Pork Loin Slices in Rich Gravy Vegetables Chicken Buttered Idaho Mashed Potatoes with Gravy (Substitute 2nd Entrée for $2.50 p.p.) Garlic Idaho Mashed Potatoes Fried Chicken A ssorted 8 Piece Cut Buttered and Parslied New Potatoes Lemon Pepper Seasoned Chicken Breast Cheesy Potato Casserole with crunchy crusmb topping Chicken Marsala ’ Green Bkean Almondine Casserole Chicken Spedini c ri Flame Roasted Corn Premium Chicken n Whole Baby Carrots Amaretto --( Substitute 2nd Entrée for $3.50 p.p.) Peas and Carrots in a Light Butter Sauce Chicken Modega Bacon Braised Green Beans Chicken Piccata Asparagus topped with Proscuitto

Chicken Cordon Bleu Vegetable Meidley nin a Light Bgutter Sauce

n  ten r Salads n a Fancy Relish Tray n (Choose 1) Green and Black Olives, Dill Pickle Spears Tossed Garden Salad with Italian Dressing

Sweet Pickle Chips and Pepperoncini

Caesar Salad n

n Cheese Slice Tray n Bakery n Optional .50¢ per person Bakery Dinner Rolls with butter (Choose 3) Kaiser Buns American Cheddar Provel Hot Pepper Swiss White, Rye or Wheat Bread Slices

Coffee and Condiments, Deluxe Plastic Plates, Utensils and Napkins (Included in Full Service Only)

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Deluxe Buffet

n Entrée Choice n n Accompaniments n (Choose 2) Hand Carving Options (Choose 1) Pasta Hand Carved Top Round of Beef Pasta Con Broccoli with Au Jus on the side Pasta Primavera Hand Carved Pork Loin Roast with Gravy Fettuccini Alfredo with Mushrooms Boneless Prime Rib Roast (add $5.00 p.p.) Rigati Mostaccioli with Red Meat Sauce with Button Mushrooms on the side Cheese Tortellini Piselli Farfalle Carbonara Second Entrée (Choose 1) Braised Short Ribs Vegetables Chicken Piccata Buttered Idaho Mashed Potatoes with Gravy Lemon Pepper Seasoned Chicken Breast Garlic Idaho M’ashsed Potatoes Chicken Modega Buttered aknd Parslied New Potatoes cCheddar Au Gratin Potatoes Chicken Marsala ri Chicken Spedini n Creamy Scalloped Potatoes Chicken Cordon Bleu e Cheesy Potato Casserole with crunchy crumb topping R Large Seasoned Idaho Baked Potato Fish Options with butter & sour cream (Sub for Meat Options, add $2.00 p.p.) Green Bean Almondine Casserole Mahi Mahi Co d (Grilled or Baked) Salmon Flame Roasted Corn g Your Sauce or Bed Choice of n Lemon Dill Lime Shallot Matre De’ Butter Whole Babyi Carrots Amaretto Sesame Ginger Mango Chutney r  teBacon Braised Green Beans

R a Asparagus topped with Prosciutto 4oz. Lobster or King Crab Legs (add $8.00 p.p.)

Vegetable Medley in Light Butter Sauce

n Salads n n Fancy Relish Tray n (Choose 1) Green and Black Olives, Dill Pickle Spears

Tossed Garden Salad Sweet Pickle Chips and Pepperoncini

with Italian Dressing Kenrick’s Italian Salad n with Red Wine Vinaigrette Dressing Bakery n Caesar Salad Bakery Dinner Rolls with butter

Coffee and Condiments, Deluxe Plastic Plates, Utensils and Napkins (Included in Full Service Only)

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Complete Buffet Your Way n

Entrée Choice n n Accompaniments n (Choose 2) (Choose 2) Beef Pasta Steak Upgrade (add $5.00 p.p.) Pasta Con Broccoli New York Strip Steaks (10 oz.) Pasta Primavera Ribeye Steaks (10 oz.) Fettuccine Alfredo with Mushrooms Filet Mignon (8 oz.) Rigati Mostaccioli in Red Meat Sauce Boneless Prime Rib with Horseradish Cream Sauce Braised Short Ribs in Brown Gravy Cheese Tortellini Piselli Button Mushrooms & Au jus Served with Steaks Farfalle Carbonara Orecchiette Pasta Pork Cold Gemelli Pesto Pork Loin Slices in Gravy Boneless Stuffed Pork Chop Vegetables 1½” Thick Cut Pork Chop Buttered Idaho Masheds Potatoes with Gravy Garlic Idaho M’ashed Potatoes Chicken k Chicken Cordon Bleu iBucttered and Parslied New Potatoes Chicken Modega r Cheddar Au Gratin Potatoes Chicken Piccata en Creamy Scalloped Potatoes Lemon Pepper Seasoned Chicken Breast Cheesy Potato Casserole Chicken Marsala with crunchy crumb topping Chicken Spedini Large Seasoned Idaho Baked Potato Orange Marinated Chicken with butter & sour cream Chicken Provencal Green Bean Almondine Cgasserole Chicken Emil Flamie Ronasted Corn Chicken Oregano Whrole Baby Carrots Amaretto Chicken with Mushroom Artichoke Sauce e  t Bacon Braised Green Beans a Asparagus topped with Prosciutto Baked Fish Mahi Mahi Co d (Grilled or Baked) Salmon Vegetable Medley in Light Butter Sauce

Your Sauce or Bed Choice of Lemon Dill Lime Shallot Matre De’ Butter n Sesame Ginger Mango Chutney Salads n 4oz. Lobster or King Crab Legs (add $8.00 p.p.) (Choose 1) Tossed Garden Salad with Italian Dressing

Caesar Salad n Asian Salad with Sesame Ginger Dressing Bakery n Spinach Salad Bakery Dinner Rolls with butter Spring Mix Salad

Coffee and Condiments, Deluxe Plastic Plates, Utensils and Napkins (Included in Full Service Only)

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Choice Steak -o- r Chop Buffet

n Entrée Choice n n Accompaniments n (Choose 1) Potatoes Grilled New York Strip Steak (10 ounce) (Choose 1)

Grilled Prime Ribeye Steak (10 ounce) Scalloped Potatoes in Cream Sauce Grilled Filet Mignon Steak (8 ounce) Cheddar Au Gratin Potatoes Cheesy Potato Casserole Boneless Prime Rib Roast (10 ounce) with crunchy crumb topping Grilled Honey Pork Chop (16 ounce) Herbed Rosemary Roasted Red Potatoes Boneless Roasted Pork Loin Slices Garlic Idaho Mashed Potatoes in Creamy Gravy Buttered Idaho Mashed Potatoes Boneless Stuffed Pork Chop with Gravy Twice Baked Idaho Potato Add a 4oz. Lobster Tail or King Crab Legs Cheddar or Sours Cream Styles (add $8.00 p.p) ’ to Steak Buffet cLarkge Baked Idaho Potato Steak size can be upgraded for an additional cost ri with butter & sour cream n (Potatoes can be substituted for any of e our pastas on the Supreme Buffet Menu)

Make Your Meal Special Vegetables Hand Carved Whole Beef (Choose 1) g Tenderloin or Pork Tenderloin Fresh Broccoili senrved with Cheese Sauce (Rubbed in Special Seasonings) eWhole rGreen Beans with Roasted Almonds  Whole Baby Carrots Amaretto

(add $2.00 p.p.) at Vegetable Medley in a Light Butter Sauce

n Salads n n Bakery (Choose 1) n Tossed Garden Salad with Italian Dressing Bakery Dinner Rolls with butter Kenrick’s Italian Salad with Red Wine Vinaigrette Dressing Caesar Salad

Coffee and Condiments, Deluxe Plastic Plates, Utensils and Napkins (Included in Full Service Only)

<7= Hors D’oeuvres Buffet

Dollar Roll Sandwiches Served on Yellow, Wheat or Rye Dough Buns Roast Beef & Cheddar Ham & Swiss Corned Beef & Swiss Turkey & Provel (Comes with Dijon Honey Mustard and our Tasty Sandwich Sauce) n Choose Four Appetizers: Mini Burritos with Salsa Deviled Eggs Spicy Chicken Wings with Ranch Dipping Sauce Breaded Cannelloni Bites with Marinara Sauce BBQ Honey Chicken Wings Little Smokie Sausages in Sauce Chicken Quesadilla with Salsa Italian Meatballs in Red Sauce Boneless Breaded Sesame Seed Swedish Meatballs in Brown Gravy Chicken Wings Mini Egg Rolls w’iths Sweet-n-Sour Sauce Feta and Sundried Tomato Phyllo k iCrcab Rangoon with Sweet-n-Sour Sauce Mini Vegetable Springroll r BBQ Cocktail Riblets in Sauce Cheddar Cheese Pastry Punffs e Little Franks in Puff Pastry Shells n Premium Appetizers: g Substitute a premium appetizer for one above at $1.00 rmore pier pnerson per selection. Kenrick’s Ozark Grillers eBreaded Chicken Tenders  with Ranch or Bleu Cheese Dipping Sauce Bacon Wrapped Seasoned Beef & Cheddaar t Kenrick’s Chicken Grillers Cheese Dill Puffs Bacon Wrapped Seasoned Chicken & Hot Pepper Assorted Tortilla Pinwheels Mini Filet Bites Marinated in Andria’s Mediterranean Spanakopita Kenrick’s Stuffed Mushroom Caps Beef, Mushroom and Choice of Sausage, Seafood or Boursin Cheese Green Pepper Brochette Glazed Rumaki Pork or Chicken Bacon Wrapped, Water Chestnut Hawaiian Brochette in a Brown Sugar Glaze with Pineapple and Green Pepper Mexican Empanadas Meatball Brochette Assorted Mini Quiche with Green Pepper and Mushroom

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Choose One Fresh Tray

Fresh Vegetable Tray with Dip Includes Broccoli and Cauliflower Florets, Carrot and Celery Sticks, Cucumber Slices, Grape Tomatoes served with a Ranch Dipping Sauce

Fresh Fruit Tray with Dip Includes Cantaloupe and Honeydew Melon Chunks, Orange Slices, Red Grapes, Strawberries, and Pineapple served with a Sweet Cherry Marshmallow Dip (May vary by season)

Assorted Cubed Cheese Tray Includes Bite-Size Chunks of Onion, Hot Pepper, Co-Jack, Sharp Cheddar, Vegetable andr Muncihee Ccheeseks ’s eChenese and Sausage Tray Cracker Size Slices of Sharp Cheddar, Hot Pepper, Salami, and Onion Vegetable & Munchee Cheese Complimented with Kenrick’s Hickory Smoked all Beef Salami Slices g (Sliced for Crackers) in You can add extra traysa to yourt meneu at anr additional cost. n *Coffee and Condiments n *Deluxe Plastic Cocktail Plates, Hors D'oeuvres Spears, Utensils and Napkins *(Included with Full Service Only)

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