À LA CARTE Available all day from 12:00 until 17:00pm
BREADS STARTERS
Sourdough bread with: SEASONAL SOUP OF THE DAY 6 KRAKEN, LIME & CHILLI 7. 5 Whipped butter, sourdough CHICKEN WINGS
WHIPPED BUTTER & 2 CULLEN SKINK SMALL 7.5 LARGE 10.5 PIGEON BREAST 8 SMOKED MALDON SALT (V) Whipped butter, sourdough Rumbledethumps, chicken sauce
GORDAL OLIVES (V+) 4 CRISPY SMOKED HAM HOCK 8 WILD MUSHROOM GRATIN (V) 7
CROQUETTE Isle of Mull cheddar, garden herbs CURED MEATS & 7 George Bower black pudding, jus RED PEPPER JAM MARINATED TOFU (V+) 7 DUCK LIVER PARFAIT 7. 5 Olive, tomato, sherry vinegar
7 Apple & pear chutney, brioche, green salad POTTED SMOKED SALMON
MAINS GEORGE BOWER SMOKED HAM 14 BAKED MOJO VERDE 13 BUTTERNUT SQUASH 13 Duck egg, chips, piccalilli GRATINATED AUBERGINE (V+) & BARLEY RISOTTO Garlic baby potato salad Parmesan, citrus dressing MAC & CHEESE (V) 11 Fries, house salad FISH & CHIPS SMALL 11 LARGE 15 SUPREME OF CHICKEN 16.5 Crispy battered haddock, chips, Saffron rice, pistachio, peas PIE OF THE DAY 14 garden peas,tartare sauce Seasonal vegetables, mash or chips
THE JOSPER GRILL SIDES FILLET OF COD 17. 5 ½ NEWHAVEN LOBSTER 24 BROCCOLI, GARLIC, CHILLI 4 Toasted hazelnut brown butter, samphire, Garlic butter, fries, house salad crushed herb potatoes KALE, PICKLED CUCUMBER, 3.5 PRESERVED LEMON
RAEBURN BURGERS SCOTCH DRY AGED BEEF SEASONAL VEGETABLES, 4 SIRLOIN 8oz / 230g 28 RAEBURN BURGER 16.5 HONEY & MUSTARD DRESSING Emmental cheese, fried egg, bacon RIBEYE 10oz / 280g 28 CHUNKY CHIPS / FRIES 4 BEEF BURGER 14 FILLET 10oz / 280g 32 CHARRED CHICKEN BREAST 14 ONION RINGS 4 TOMAHAWK 16oz / 450g 37 All steaks served with chestnut mushrooms, BLACK BEAN BURGER 13 BABY POTATOES HERB OIL 4 roasted cherry tomatoes, chips All burgers served with house sauce, salad & fires HOUSE SALAD 4 SAUCES 3 EXTRAS 1 Peppercorn / Diane / Bearnaise / Mojo verde Emmental cheese / Cashel Blue / Haggis / Fried egg / Bacon DESSERTS CHEESE PLATES RAEBURN SOUFFLE ALLOW 15 MINS 9.5 STICKY TOFFEE PUDDING 8 IJ Mellis cheeses served with oatcakes & seasonal fruits. Ask your server for our chef’s weekly cheese selection. Raspberries, anglaise Butterscotch sauce, vanilla ice cream
2 CHEESE SELECTION 6 LEMON POSSET 7. 5 AMARETTO CRÈME BRÛLÉE 8 4 CHEESE SELECTION 12 Milk sorbet, shortbread Mixed berry compote, shortbread 6 CHEESE SELECTION 16 HONEY COMB WALNUT 8 WHITE CHOCOLATE & 5 CHOCOLATE BROWNIE GINGER CHEESECAKE Orange ice cream
If you have a food allergy or special dietary requirement please speak to a member of our team. Our food is prepared in a kitchen where allergens are present and our menu descriptions do not include all ingredients. A 10% discretionary service charge is added. All prices are inclusive of VAT.