SUSHI TEMPORARY LIMITED MENU

NIGIRI & SASHIMI 1 PIECE MAKIMONO SIGNATURE ROLLS

MAGURO | 4 *TEKKA | 9 GF *SUZUKI ROLL | 15 GFO Tuna Spicy tuna, avocado, masago arare + *NEGIHAMA | 9 GF aioli SAKE | 3 Scottish salmon EEL AVOCADO | 9 GFO *YELLOWTAIL JALAPEÑO | 16 GFO HAMACHI | 4 Okonomiyaki + aguachile Yellowtail *SALMON AVOCADO | 8 GFO | TAKO | 5 *CALIFORNIA | 13 GF ROLLO CHINGON 16 Cooked octopus grilled shrimp, chipotle RAINBOW | 22 aioli + jalapeño UNAGI | 3 Cooked fresh-water eel SPICY YELLOWTAIL | 9 *RED DRAGON ROLL | 19 Eel, tuna, avocado, cucumber, jalapeño, EBI | 3 | Cooked shrimp *SPICY TUNA 9 unagi sauce, chipotle aioli + pomegranate

IKURA | 5 *APPLE-SALMON ROLL | 13 GFO Cured salmon roe Salmon, apple, jalapeño, crispy onions, VEGETABLE ROLLS avocado + chili sauce HOTATE | 6 Japanese scallop AVOCADO | 6 *ROCK SHRIMP TEMPURA ROLL | 16 Spicy tuna, asparagus, rock shrimp tempura, CUCUMBER | 6 truffle aioli + red pepper pico

ASPARAGUS | 6

OSHINKO | 6 Pickled Radish SPECIAL MAKIMONO

*ROLLO FUEGO | 18 Hamachi, white fish, serrano, cilantro, cucumber, white soy, yuzu, + tajin

BILLIONAIRE ROLL | 50 Japanese wagyu beef, snow crab, asparagus, soy aioli, truffle garlic butter + gold flake

BAKED SPICY CRAB | 21 Nigiri style, spicy baked jumbo blue crab, wasabi tobiko, olive oil + chives

THAI FRESCO ROLL | 18 Yellowtail, salmon, jalapeño, thai basil, lemon, yuzu ponzu + micro cilantro

GF — Gluten Free GFO — Gluten Free Upon Request V — Vegetarian Upon Request

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CRUDOS BITES SEA LAND RICE

*MEXICAN SHRIMP COCKTAIL | 17 GF EDAMAME | 8 GF V TRADITIONAL | 13 GFO V MISO CHILEAN SEA BASS | 29 GF ACHIOTE CHICKEN | 17 KIMCHEE FRIED RICE | 12 V Homemade cocktail sauce, cucumber, red onion Fried garlic + chile Queso fresco Wood-fired + lime Tomato mojo + watermelon radish Aji panca + aji amarillo tomato, serrano, cilantro + popcorn SHISHITO PEPPERS | 9 GFO POMEGRANATE | 15 GFO V *SALMON TERIYAKI | 23 GFO *FILET OF BEEF CHURRASCO | 36 GF ARROZ VERDE | 13 GFO V *HAMACHI PONZU | 17 GF Bonito flakes + toasted sauce Dried fruit Okinawa potato + crispy lotus Wood-grilled + tomato chimichurri Green curry, edamame, mushrooms + mint mojo Sliced yellowtail, ponzu, olive oil jalapeño + micro cilantro CRISPY ROCK SHRIMP | 15 | 20 GF *AMERICAN WAGYU CARNE ASADA | 30 GF SIZZLING CHAUFA RICE | 18 Spicy mayo, wasabi peas + jalapeño escabeche Rajas, cilantro + lime Grilled american wagyu, modelo-tomato mojo, Crab, shrimp, spanish + sunny side egg *LOBSTER | 24 GF grilled mexican onion, pasilla chili + arriera Coconut lime sauce, mango + avocado GRILLED CHICKEN WINGS | 9 KING CRAB | 26 GF GINGER FRIED RICE | 10 V GF Aji-limo glaze + jalapeño Butter poached crab + mango salsa *16oz NEW YORK STRIP | 43 Buttered leeks + sunny side up egg *RAINBOW CEVICHE | 17 45 day aged, center cut + wild mushroom-soy Tuna, salmon, hamachi, white soy, citrus + CRISPY CALAMARI | 12 coconut reduction CHINESE SAUSAGE + PINEAPPLE | 14 jalapeño Sweet chili, sesame + lime Lap-xuong + roasted pineapple CRISPY CHICKEN | 12 *OCTOPUS AGUACHILE | 18 GF Doña lupita’s mole oaxaqueño, sweet plantains + SEAFOOD RICE MARISCADA | 29 GF Serrano broth, butternut squash puree + crispy peanuts Sumo style paella, aguachile rice, market seafood quinoa + saffron *SURF & TURF SAMPLER | 125 GFO 32 oz dry aged tomahawk ribeye, 1 lb. lobster tail, black peppercorn, sweet onion + sake beurre blanc (serves 2-4) sprouts + tamarind

SOUPS & SALADS NOODLES SIDES

MIXED GREENS SALAD | 8 V GF *TUNA TACOS | 2 for 12 SPICY CRAB NOODLES | 24 MEXICAN STREET CORN | 6 GF V Romaine, baby spinach, watercress, watermelon Soy cured tuna, purple cabbage + aji amarillo King crab, cucumber + diablo sauce Cotija, spicy mayo + lime radish + lemon-ginger dressing PESCADO DORADO | 2 for 10 PORK “” PAD THAI | 14 GFO PERUVIAN CORN | 8 GF V MISO SOUP | 5 GFO Crispy mahi mahi, pico, shaved cabbage + Egg, peanuts, scallions, pickled jalapeño, bean Queso cotija + lime-butter Scallions + tofu sriracha sprouts + tamarind GRILLED BROCCOLINI | 8 GFO V CRISPY PORK BELLY RAMEN | 15 CHICKEN TACO | 2 for 9 GF VIETNAMESE STYLE “SHAKING BEEF” | 29 Light ponzu Pork belly, fish cake + scallions Shredded chicken, spicy tomato sauce, avocado Filet mignon, dark soy + serrano chili-lime sauce + mexican crema CARAMELIZED PLANTAINS | 6 GFO V THAI COCONUT SOUP | 8 GF Sherry vinaigrette Ginger, lime + lemongrass KOREAN BEEF TACO | 2 for 11 Yakiniku sauce, pickled veggies + kimchee GRILLED JUMBO ASPARAGUS | 10 GF V Aji panca glaze + citrus herb oil STEAK TACO | 2 for 11 Carne asada, salsa de molcajete + avocado MISO EGGPLANT | 10 V Sesame + sake PORK “AL PASTOR” TACO | 2 for 10 GF Grilled pineapple, avocado + picked red onions

COCHINITA PIBIL TACO | 2 for 10 GF Achiote marinated pork + habanero rajas

GF — Gluten Free GFO — Gluten Free Upon Request V — Vegetarian Upon Request GF — Gluten Free GFO — Gluten Free Upon Request V — Vegetarian Upon Request

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