Brunch Sunday Roast Greek Negroni 10 Bombay Sapphire Gin, Roots Mastica Liqueur, Sweet Peinirli v 12.5 Poussin 14 Vermouth and Campari. Complex, herbal and goes Peinirli was brought to by the immigrants who great with food. lived by the black sea almost 100 years ago. Boat Beef Sirloin 17 shaped bread topped with Gouda and cheese, White Wine 175ml 250ml Bottle Contemporary Greek Cypriot Dining tomato and fried eggs. Lamb Rump 17 Add bacon 1.5 Served with Yorkshire pudding, roast potatoes, RETSINA Tsantali carrots, green beans, stuffing and gravy. Attica, Greece Smalls 12 7 8.5 23 Fresh and rich on the palate, this wine develops the Open kebab with a choice of falafel, chicken or lamb, Yemista ve gf 13 ve gf 2.5 Marinated Kalamata Olives served on pitta bread with hummus, coleslaw, pickled characteristics of the Savatiano grape, with the chillies and cherry tomatoes A baked tomato and pepper stuffed with rice, herb and development of a piney flavour at the back of the throat. v gf 3 Cretan extra virgin olive oil, served with baked potatoes and vegetables. Sigalas Athiri Baked Gigantes Beans in Tomato Sauce ve gf 2.5 Chicken & Waffle 14 Santorini, Greece 41 Fried buttermilk chicken thigh served on a fresh waffle Baby Potato Salad ve gf 3 with maple and coriander syrup and a fried egg. With refreshing acidity and a delightful after taste. Has a nose of ripe citrus fruit grown traditionally on Add bacon 1.5 Freshly Baked Pitta ve 2 Bottomless vines of more than 50 years of age.

Hummus with and a hint of Cumin ve gf 3 Greek Shakshuka v (Can be made vegan) 11.5 Prosecco or PORN STAR MARTINI Poached eggs on koulouri sesame bagel in a spiced Rosé Wine £19 per person. 1½ hour limit. Greek Yogurt v gf 3 tomato and pepper sauce, garlic yoghurt and chilli oil. Makedonikos Rosé Tsantalis 3 Add bacon 1.5 Macedonia, Greece 8 9 24.5 Courgette and Feta Croquettes v 4 Full Greeklish 14.5 A vibrant rose colour with ripe strawberries on the Eggs your way, smoked streaky bacon, Greek sausage, Desserts nose and raspberry jam like flavours. Round and full ve gf 4 Hand-Rolled Stuffed Vine Leaves pitta bread, gigantes beans, grilled halloumi and a taste with a clean finish. baked tomato. Chocolate Fondant v gf 5.5 Traditional Spinach Pie with Greek Yogurt v 3.5 With a salted caramel sauce and homemade vanilla Red Wine Grilled Cypriot Halloumi v gf 4 Avocado Caponata vE 10.5 ice cream. Served with koulouri sesame bagel, fresh avocado, Baclava, Kataifi Tsantalis Red Homemade Falafel ve gf 3.5 aubergine and basil. & galatoboureko v 5.5 Macedonia, Greece 8 9 24.5 Crispy Calamari with Paprika Aioli 6 Selection of classic Greek desserts. This deep red wine features inviting ripe berry fruit aromas. A versatile drinking wine especially with our Chargrilled Greek Sausage with Mustard gf 6 Sides Homemade Praline Ice Cream v 4 charcoal grilled meats. Chargrilled Chicken Souvlaki gf 3 With freshly baked cookies. Smokey Streaky Bacon gf 3 Nemea Tsantali Nemea, Greece 9 11 29.5 Chargrilled Lamb Souvlaki (Can be made gf) 3.5 Seasonal Sorbet vE gf 4 Smashed Avocado ve gf 3.5 A ruby red wine with a rich body, soft tannins and With fresh fruit the red fruit aromas of cherry, plum and fruits of the Baked Tomato ve gf 2.5 forest. as well as cloves. A discretionary service charge of 12.5% will be added to your bill. French Fries ve gf 3 Full allergen info menu available on request. v items are suitable Meze of all the small plates above as a complete for vegetarians. vE items are suitable for vegans. gf items are KEO Cypriot beer 4.5% 330ml 4.5 Sweet Potato Fries ve gf 4 suitable for coeliacs. All our dishes may contain traces of nuts. If meal for £22 per person. Minimum of 2 people. you suffer from a food allergy or intolerance, please let us know Mac and Greek Cheese v 5 upon placing you order.