Sample Menu Options

LUNCH OR DINNER

Menu 1 Other optional dishes to include in the above menus 1 (Beef, Lamb or Chicken) / are Palak Gosht (Spinach and Meat Curry) 1 Vegetable Curry/Bhujia • • (Spinach and Cottage Cheese Steamed Rice Mixed Garden Salad curry)

• Curry (Meat Ball curry) • Karhai Gosht (Meat cooked with and tomato in a wok) Menu 2 • Naans/ • (Meat and a mix of lentils slow cooked 1 Item (from the Entrée Menu) Mint Raita in spices for 8 hours) 1 Rice (from the Rice Menu) Mixed Garden Salad • Dhal with vegetables • (Pork, Beef) 2 Pickles • (Lamb, Chicken, Beef, Vegetarian) 1 Vegetable Curry • Lamb Rogan Josh 1 Item (from Lentil Menu) Pappadams • Butter Chicken • Chilli Chicken • Fish Curry Menu 3 • Prawn Curry • Crab Curry 1 (Beef, Chicken or Bread Rolls with Butter • Variety of flavoured Rice Lamb) Mint Raita • Roasts and BBQ items with condiments 1 Curry (Beef, Chicken or Lamb) Mixed Garden Salad Our expertise is beyond just Indian and Pakistani 1 Item (from the Entrée Pickles dishes. Our skills shine through in Western and Asian Menu) cuisine, whether it is a sit down silver service meal in 1 Vegetable Curry Chutney a boardroom, a buffet with mains and sides and/or canapés and dessert items for a cocktail or 1 Item (from Lentil Menu) Pappadam networking event or high tea. /Roti Fruit Platter Demystifying the Some of our signature dishes explained below…

Whether you are an expert on or a novice at authentic Indian cuisine, we are here to help. Let Bernadine introduce you to the hidden gems South Asian food has to offer, or rediscover our take on some old favourites.

• Butter Chicken • Dhal • Potato Chops • Marinated chicken served with a • Lentils cooked in a sweet tomato, • Brown mince encased in fluffy sweet, rich tomato, butter and cream butter and cream sauce. mashed potatoes, crumbed in a sauce. • Palak Paneer crispy coating and pan-fried • Vindaloo • Cottage cheese cooked in a spinach • Shami • Diced pork or beef marinated and purée topped with cream. • Silky smooth minced beef patties cooked in a thick, rich sauce for 24 • Chickpea Curry prepared with spices, herbs, and hours. • A hearty, well-seasoned vegetarian lentils. • Lamb Rogan Josh curry. • Fish Curry • Lamb cooked in a rich onion gravy. • Seekh • Fish poached gently in a tangy, • Biryani • An Indian appetiser made of creamy, coconut and tomato based • Long-grained, fragrant rice layered and spices. gravy with a protein of your choice, and • • Nargisi Kofta prepared in a rich, decadent gravy. • Golden, pastry shell stuffed with a • Minced lamb or beef with a boiled • Nihari filling of potato, onion, peas, lentils egg centre, served in a creamy sauce • Slow cooked South Asian stew. and spices. of tomato, fresh herbs, spices and • • Eggplant Bartha yogurt. • Spicy, homestyle Pakistani curry • Roasted eggplant cooked with • Dhal (Lentil) seasoned with turmeric, cumin and onion, ginger, garlic, cumin, • Dough stuffed with cooked, ground coriander. coriander and chilli. channa dhal, roasted cumin and dill, rolled and deep fried to make a crispy, savoury, puffed, delicate roti. • • A subcontinent staple. This soft, fluffy, layered roti is a popular accompaniment to curries. Our Range

CHICKEN BEEF • Chicken Curry • Beef Curry (potatoes optional) • Chicken cooked in an onion and tomato based gravy • Beef cooked in an onion and tomato based • Chicken Korma gravy • Chicken cooked with coconut cream, cashew nuts and • Rogan Josh korma sauce • Authentic beef curry cooked in Kashmiri • Chicken Vindaloo masala • Chicken marinated and cooked in a hot chilli sauce & • Beef Vindaloo vinegar. • Beef marinated and cooked in a hot, rich • Chicken gravy • Diced chicken pieces with capsicum, onion, herbs and • Beef & Spinach spices • Chicken cooked with fresh spinach • Chicken & Spinach • Kofta Curry (Meatball Curry) • Chicken cooked with spices and onions with fresh • Tender simmered in a spicy tomato spinach based sauce • Chicken Malai • Beef Steak Curry • Soft tender chicken kebabs simmered in a gravy of • Tender rump steak cooked in delicate spices with a yoghurt and onion based curry

RICE LAMB • Steamed Rice (Basmati) • Lamb Curry (potatoes optional) • Pea Palau • Lamb cooked in an onion and tomato based • Fresh green peas cooked with basmati rice gravy • Jeera Rice • Lamb Korma • Long-grain basmati rice cooked with , • Lamb cooked with coconut cream, cashew cumin and other fragrant spices nuts & korma sauce • Kabuli Rice • Lamb Vindaloo • Long-grain basmati rice with ghee, chickpeas • Lamb cooked in a hot chilli sauce and and other fragrant spices vinegar • Tomato Rice • Lamb Karahi • Long-grain basmati rice cooked in rich tomato • Lamb cooked with fresh tomatoes, gravy coriander & green chillies • Coriander & Mint Palau • Lamb Rogan Josh • Long-grain basmati rice cooked in a fresh • Authentic Lamb curry cooked in Kashmiri coriander and mint gravy with whole, fragrant masala spices • Lamb & Spinach • Lamb cooked with fresh spinach

PORK • Pork Vindaloo • Pork cooked in hot chilli sauce and vinegar • Pork Curry • Pork cooked in onion & tomato base gravy

A variety of other pork dishes also available on request.

SPECIALTY RICE SPECIALTY DISHES • Lamb Biryani • Haleem • Lamb cooked with yoghurt, spices, onion, mint, • 4 hour slow cooked meat with wheat, barley, lentils & selective spices coriander and layered in basmati rice sprinkled • Nihari with saffron • 4 hour slow cooked succulent pieces of beef with a combination of traditional • Beef Biryani spices • Beef cooked with yoghurt, spices, onion, mint, • Nargisi Kofta coriander and layered in basmati rice sprinkled • Boiled eggs encased inside kofta meat mixture, then dusted in flour and deep with saffron fried until crispy, served in a tomato based gravy. • Chicken Biryani • Dhal Gosht • Chicken cooked with yoghurt, spices, onion, mint, • A flavoursome dish consisting of spicy lamb pieces and herbs cooked with lentils coriander and layered in basmati rice sprinkled • (V) with saffron • Thick chickpea gravy with vegetable fritters Prawn Biryani • • Lamb Roast Prawn cooked with yoghurt, spices, onion, mint, • • Leg of lamb marinated with mild spices and seared with golden brown onions coriander and layered in basmati rice sprinkled • Beef Roast with saffron • Beef topside/rump marinated with spices and seared with golden brown onions • Fish Biryani • Chicken Roast • Fish cooked with yoghurt, spices, onion, mint, • Whole chicken marinated with spices and seared with golden brown onions coriander and layered in basmati rice sprinkled Fish Curry with saffron • • Fish cooked in an onion & tomato based gravy • Vegetable Biryani (V) • Prawn Curry • Vegetables cooked with yoghurt, spices, onion, mint, coriander and layered in basmati rice • Prawns cooked in an onion & tomato based gravy sprinkled with saffron • Chilli Prawns • Chicken Palau • Fresh prawns delicately marinated and flash fried in olive oil, seasoned with fresh lime • Basmati rice cooked with spices & chicken Potato Chops (V option available) • Prawn Palau • Brown spiced mince encased in fluffy mashed potato, then coated with • Basmati rice cooked with spices & prawns • breadcrumbs, lightly pan fried until crispy • Beef Palau • Potato (V prawn and beef optional) • Basmati rice cooked with spices & beef • Soft fluffy potatoes seasoned and spiced, dipped in chickpea flour batter, then • Yakhni Palau deep fried until golden • Long grain basmati rice cooked with aromatic spices in a meat stock • Vegetable Palau (V) • Basmati rice cooked with spices & mixed Canapés

• Chicken • Beef Croquettes • Tender pieces of chicken marinated in traditional spices, • Minced beef sautéed with onions, spices and fresh herbs, yoghurt & lemon juice crumbed and pan fried • Seekh Kebab • Fish Croquettes • Succulent mince kebabs marinated with fresh garlic, ginger, • Tuna prepared with mashed potatoes, onions, spices and herbs & selective spices fresh herbs, crumbed and pan fried • • • Pan fried potato cakes prepared with fragrant spices and • Fish marinated in spices lightly floured and pan fried fresh herbs • (Palau) Balls • (Beef or V option) • Arancini balls with an Indian twist, made with spicy Palau. • Triangular Indian pastry stuffed with potatoes/mince • Chapli Kebabs • Shami Kebabs • Northern Pakistani beef patty prepared with aromatic spices • Silky smooth minced beef patties prepared with aromatic and pan fried until crispy on the outside and moist and tender spices, fresh herbs and dhal on the inside. • Vegetable Croquettes • Selection of vegetables cooked with mild spices, crumbed and pan-fried Vegetarian

• Eggplant Bartha • Mixed Vegetable Curry • Eggplant pre grilled and pan fried, cooked with chopped • Cauliflower, Potato, Peas, Carrots, Green Beans cooked tomatoes, onions, ginger, garlic and fresh coriander in an onion & tomato based sauce • Eggplant Pickle • Palak Paneer • Hot, sweet and sour eggplant. • Cottage cheese cooked in a creamy spinach sauce • Eggplant & Potato Curry (Dry) • Dhal (Plain) • Eggplant and potato cooked with fresh tomato and onions • Lentils cooked in a tomato, butter and cream sauce. • Potato Bartha • Spinach & Dhal • Soft, fluffy potatoes sautéed with aromatic spices and curry • Lentils cooked in a tomato, butter and cream sauce, leaves. incorporated with spinach • Egg Curry (Potato Optional) • Boiled eggs in a spicy sauce with potatoes.