Documentation of banquet
WELCOME TO THE HOTEL ENGEL IN LIESTAL
Small events — Big events; we will find whatever you are looking for. Enjoy delicious food and unforgettable ambiance brought by our employees. In case of any individual requests or wishes, we are always there to make your stay as memorable as possible!
Hotel Engel Liestal EKG Hotel AG Kasernenstrasse 10 CH-4410 LIESTAL Tel +41 (0)61 927 80 80 Fax +41 (0)61 927 80 81 [email protected]
Dear Guest Thank you for your interest in our hotel. On the following pages you will find all the information about your upcoming event.
Appetizer Menu suggestions Our accommodations Facts and figures Terms and conditions
The appetizer
You can create your very own apero from our range of appetizers. If you find it difficult to decide which appetizers you want to select for your event, you can always hear the recommendation of our chef.
Number From 10 From 50 From 100 From 200 From 300 Variety of people people people people people appetizers
4 CHF 15.00 CHF 14.50 CHF 14.00 CHF 13.50 CHF 13.00 2
5 CHF 17.00 CHF 16.50 CHF 16.00 CHF 15.50 CHF 15.00 3
6 CHF 19.00 CHF 18.50 CHF 18.00 CHF 17.50 CHF 17.00 4
8 CHF 23.50 CHF 23.00 CHF 22.50 CHF 22.00 CHF 21.50 5
10 CHF 28.00 CHF 27.50 CHF 27.00 CHF 26.50 CHF 26.00 6
12 - CHF 31.50 CHF 31.00 CHF 30.50 CHF 30.00 8
15 - CHF 38.50 CHF 38.00 CHF 37.50 CHF 37.00 10
20 - - CHF 46.00 CHF 45.50 CHF 45.00 12
Cold appetizers
Mini – Sandwich with: - ham/ country ham - salami - salmon - tuna - roast beef with tartar sauce - tomato-mozzarella - jerky - cheese Toast with truffle cream cheese and grapes Antipasti-spit wit country ham and basil-rocket-pesto Bruschetta with: - tomato cream cheese - aubergines-cream cheese roulade - olives tapenade - smoked chicken breast with curry - vegetables tartar
Cherry–tomato-spit with mozzarella pearls with herb pesto Beef tartar on Toast with capers Mini-pita with scottish smoked wild salmon an dill-mustard sauce Fried giant prawns on guacamole Roast beef roulade with cream cheese and rocket Prawns cocktails in mini-shells Roquefortmousse with grapes and nuts on baguette slices Polar – roulade with Scottish smoked wild salmon and horseradish Vitello Tonnato Crostini with capers Engel’s Mini Club Sandwich Smoked trout mousse on blinis
Warm appetizers
Plums filled with almonds wrapped up with bacon Marinated lamp spit on couscous Fried chorizo with pipernade sauce and Piment d‘espelette Chicken spit in cornflakes-coat with chilisauce Chicken spit yakitori with soja-honey Mini - burger Spiced meatballs with B.B.Q sauce Asia Mix 3 types with different sauces (baked) Mini spinach – cheese cake Accras de morue with aioli sauce Breaded giant prawns with sweet-chili-sauce Deep-fried pike perch with tartar sauce Mini – cheesecake Ham croissant Mini vegetables spring rolls with sweet-chili-sauce Deep-fried calamari with garlic mayonnaise Deep-fried mushrooms with tartar sauce
In addition we serve:
Salted peanuts, chips and salted sticks pro Person à CHF 3.00
Marinated olives 100g à CHF 5.50
Pain surprise filled with: Country ham, smoked salmon or cream cheese with chives 60 Mini-Sandwiches CHF 150.00 90 Mini-Sandwiches CHF 220.00
Gugelhupf/ring cake Bacon ring cake 16 Stk. CHF 36.00 Olives ring cake 16 Stk. CHF 34.00
Small budget
Cold appetizers Mini Club Sandwich Mini Brioche filled Cream cheese confectionary Puff pastry stripes
Warm appetizers Mini ham croissant Filled puff pastry Asia Mix Baked Cheese balls with honey Mini cheesecake
Our suggestions
Salad Green salad with croutons CHF 8.50
Mixed salad CHF 9.50
Lamb’s lettuce with eggs, bacon and croutons (autumn/winter) CHF 12.50
Variation of tomato with buffalo mozzarella and basil CHF 12.50
Greek salad CHF 11.50
Cold starters
Veal meat pie with waldorf salad und cumberlandsauce CHF 14.50
Vitello Tonnato with capers and onion rings CHF 14.50
Home smoked salmon with dill-mustard sauce and salad CHF 17.50
Antipasti plate with grilled vegetables, rocket, country ham and parmesan CHF 14.50
Warm starters
Ravioli according to season price on demand
White wine risotto with sauted mushrooms CHF 18.50
Grilled pike perch with lobster sauce and creamed spinach CHF 19.00
Giant prawns spit on ratatouille CHF 18.50
Monkfish medallions with lemon sauce with fine vegetables stripes CHF 20.50
Soups
Tomato soup with basil foam CHF 9.50
Cream soupe according to season price on demand
Mushroom soupe with caramelised hazelnuts CHF 11.00
Beef tea with ravioli CHF 9.50
Lobster soup with prawns CHF 12.00
Minestrone with basil croutons CHF 8.50
Cold soupe according to season (gazpacho, cucumber, melon) CHF 8.50
Intermediate course
Tris di Pasta 3 Kind for selection (1 vegetarian, 1 fish und 1 meat) at CHF 22.—per person
Vegetarian Tagliatelle with a mushroom cream sauce Spinach-ricotta ravioli with tomato-mascarpone sauce Tagliolini “à la Catanese” with aubergines, courgettes, dried tomato, garlic and olive-oil Tomato-mozzarella-ravioli with olives sauce Potato gnocchi with tomato-basil sauce Vegetables-cannelloni
Meat Homemade beef lasagna Beef ravioli with basil cream sauce Fettuccini with cream, ham, parmesan and grilled country ham stripes Beef tortellini with tomato sauce Tagliatelle with pancetta, mortadella and olives Penne All’arrabbiata with beef minced meat, chili and tomato
Fish Salmon ravioli with lemon sauce Fettuccini with basil sauce and grilled giant prawns Tagliatelle with herb sauce and smokes salmon cubes Farfalle with seafood-tomato sauce Handmade fish-cannelloni with basil sauce Pappardelle al pesto with grilled smoked salmon cubes
More seasonal recommendations on application.
Main course Fish
Roasted salmon with fine vegetable stripes with a Riesling sauce and pilaw rice CHF 30.00
Roasted pike perch with morel-champagne sauce with tagliatelle and vegetables CHF 29.00
Monkfish medaillon with saffron sauce with tomato risotto and aubergines mousse CHF 36.00
Giant prawns with garlic-basil sauce with white wine risotto and tomato “provencale” CHF 34.00
Main course Meat
Chicken breast with marsala sauce white wine risotto and roasted vegetables CHF 30.00
Chicken spit “casimir” with rice CHF 30.00
Veal “Zurich style” with tagliatelle and glazed vegetables CHF 36.00
Saddle of veal with calvados sauce potato gratin and broccoli with roasted almonds CHF 41.00
Cubes of filet of beef with mushroom cream sauce tagliatelle and seasonal vegetables CHF 42.50
Beef and veal medaillons with bérnaise- and morel sauce, potato gratin and vegetables CHF 47.00
Veal involtini filled with tomato pesto with marsala sauce, risotto and peperonata CHF 36.00
Veal steak with truffle juice white wine risotto and vegetables CHF 42.00
Roast pork with Barolo sauce with baked potato and vegetables CHF 31.00
“Suure Mogge” with mashed potato and vegetables CHF 28.00
Filet of pork in pastry with meaux-mustard sauce potato gratin and beans with bacon CHF 34.00
Dessert
Three-coloured chocolate mousse CHF 10.50
Cream Catalane CHF 9.50
Vanilla Panna Cotta with red fruits coulis CHF 8.50
Fresh fruit salad with sorbet CHF 9.50
Homemade tiramisu CHF 9.50
“Baselbieter” kirsch cake CHF 7.00
Tarte tatin with vanilla ice cream CHF 10.50
Dessert selection “Engel” (according to season and offer) CHF 13.50
You can choose which course suites you the best.
We can offer you a reduction of the total of the menu price as follows: From 100 people 2% off the menu From 150 people 3% off the menu From 200 people 4% off the menu
Of course we offer to a Menu a vegetarian alternative. If you still wish a bigger choice of maincourses (meat, fish, vegetarian), we have to calculate an additional expenditure of 10%.
Our accommodations
Number of Rent rate people
Engelsaal 1 230 m² CHF 700.00 max. 120
Engelsaal 2 170 m² CHF 700.00 max. 90
Big Engelsaal 400 m² CHF 1400.00 max. 280
Edensaal 70 m² CHF 400.00 max. 35
Botenstube 46 m² CHF 340.00 max. 20
The rent of the accommodation will be offered individually if the total price of the food are: Engelsaal 1 CHF 4’000.00 Engelsaal 2 CHF 4’000.00 Big Engelsaal CHF 9’500.00 Edensaal CHF 1’700.00 Botenstube CHF 1’300.00
If you plan on celebrating with a small amount of people you could also choose from our three flawless restaurants. (Baselbieter Stübli, Taverne and Papillon) If you wish to reserve the Baselbieter Stübli exclusively for yourself, we need to have at least CHF 2’500.00 of income for food and beverages. If the minimum of income should not be reached we will charge the difference for our marginal income and use is for the rent and supply costs.
Facts and Figures
When you are celebrating with us, you are centrally located and right next to a special sightseeing point (Törli) of Liestal. Even though our hotel is in the middle of Liestal, you will not miss the charming experience of a rural city. Our modern but also historical and traditional building offers you more than you might expect:
Arrival The centre of Basel will be reached within 10 minutes by train. If you decide to visit Basel by car it only takes you 15 minutes of freeway ride. The airport of Basel will be reached within 30 minutes by car. Parking possibilities: Public car park Engel/ Migros (with direct access to the hotel) Public car park Bücheli (50m away from the hotel)
Prepayment We can demand a prepayment if you plan on doing a bigger event.
Number of people Given that we have to pre-order and produce accordingly to the total number of people, we depend on knowing the exact number of people within 48 hours in advance. (According to our Terms and Conditions, the total number of people will be decisive for the payment)
Cancellation Your confirmed reservation is binding. In case of a cancellation our terms and conditions will take immediate effect.
Tables / Chairs We only offer you rectangular tables. To fill the room with a festive look, we recommend you to rent chair covers. You can easily rent them for CHF 7.00 per chair. If the price of the menu is CHF 45.00, we will set the tables with white tablecloth and table napkins. If the price of the menu is less than CHF 45.00, we will only set the tables with paper tablecloth and regular napkins.
Flowers Floral accessories will bring your event even more to life! Blumen Büchi, Liestal — www.blumen-buechi.ch — Tel. 061 921 91 66 Music / technic The Pelicans — [email protected] — Tel. 079 650 46 41 Steppin Stompers — [email protected] — Tel. 076 383 90 33 DJ Heiko [email protected] — Tel. 0049 178 837 68 34 Swiss DJ — [email protected] — Tel. 0848 00 84 84 If you need any help to organize other musical acts, it would be a pleasure to help you out!
We possess a large variety of technical equipment. Please do not hesitate to ask us. (Price is negotiable)
Menu cards We will print out the menu cards for free in our design and style.
Time management During your event we would like to know when you are planning on taking breaks to ensure a perfect evening.
Menu Our team will pamper you entirely! Your individual wishes and request will be handled with pleasure. If you have any concerns about allergies or vegetarian meals, we are always open to discuss special issues such as allergy or vegetarian meals. Our qualified team is always available for open questions. To ensure quality and freshness it would be the best to order the same menu for all of your guests.
Wine You will find a huge selection of wine in our menu. If you need help to select the right wine, we are there for your assistance. If you are going to choose a wine, which is not listed in our menu, we can of course order the wished wine. If you decide to bring your own wine we will charge you a corkage of CHF 35.00 per bottle.
Children Everyone is welcome at the Hotel Engel – also children! You can easily ask us for further information regarding a kids menu.
Night shift premium After midnight we will charge a night shift premium. (Additional expenses for our employees) CHF 250.00 per hour.
Invoice After your event we will send you the invoice with a deposit slip. You can only pay at the Hotel Engel at that day either with cash or a cash card. Credit cards will only be accepted if it was pre-decided.