AL VECCHIO BACUCCO
www.alvecchiobacucco.it AL VECCHIO BACUCCO
Check the allergens list on page 08 of this menù
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Appetizers
Mixed appetizers from our land
Platter of local cold meats served with typical fried bread (gnocco fritto) 1
Valtellina “Sciatt” served on a salad bed 1 7 12
Nut of goat cheese avored with rocket salad pesto with Slinzega akes 7 for min. 2 persons € 30,00 any additional portion € 15,00
Mixed appetizers from our lake
“In carpione” Trout llet with red onions, olives and capers 4 7
White sh llet raw marinated with lime 1 4 7 8
Breaded Perch sh balls in wild thyme 1 3 4
Local sh (Cavedano) patè served with chopped toasted hazelnuts 4 7 8 for min. 2 persons € 34,00 any additional portion € 17,00
Check the allergens list on page 08 of this menù
LOCAL FISH PATE’ LOCAL COLD CUTS SERVED “IN CARPIONE” TROUT FILLET WITH FRIED BREAD
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First Courses
All our first courses are made of fresh homemade pasta.
Pizzoccheri (typical homemade pasta) from Valtellina 1 7 € 11,00 or
Bread, cheese and potatoes gnocchi from Val Chiavenna 1 7 € 11,00
Pici (fresh homemade spaghetti) with local ragù 1 3 9 12 € 11,00 Maltagliati (fresh homemade pasta) with sh ragù, dry tomatoes, hazelnuts and wild thyme 1 3 4 5 € 12,00
Risotto with lake Perch in parmisan crust 1 4 7 for min. 2 persons € 28,00 any additional portion € 14,00
... Ask us for the special first course of the day!
Check the allergens list on page 08 of this menù
PIZZOCCHERI FROM VALTELLINA PICI WITH LOCAL RAGU’ RISO O WITH LAKE PERCH
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Main Courses
All our main courses are prepared with selected meats, coming from non-intensive farming.
Fiorentina steak cooked on hot stone at the table (min. 1,5 kg.) served with potatoes price each kg. € 40,00 Sliced beef on hot griddle crock served with roasted potatoes € 18,00 Roasted veal served with porcini mushrooms and roasted potatoes 1 7 9 € 15,00
Bush meat pieces of the day served with polenta 1 9 12 starting from € 17,00 Fassona tartare with e served on Soncino salad bed with Bitto cream 3 7 9 € 20,00
Lake Char tartare with ginger and bu alo mozzarella akes 4 7 € 20,00 Platter of mixed fried sh from our lake (daily fresh) with tempura vegetables 1 4 € 18,00
... Ask us for the special main course of the day!
Check the allergens list on page 08 of this menù
FIORENTINA PLA ER OF MIXED FRIED FISH FASSONA TARTARE WITH EGG
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Desserts
All our desserts are homemade.
Pastry with homemade custard and berries 1 3 7 € 6,00
Tiramisù 1 3 7 € 6,00 Lemon and basil sorbet € 6,00
Homemade vanilla ice-cream served with berries 7 € 6,00
... Ask us for the special dessert of the day!
Check the allergens list on page 08 of this menù
CAKE WITH PUFF PASTRY TIRAMISÙ DESSERTS OF THE DAY
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Service & Beverages
Service € 2,50 Water € 2,00 So drinks (Coke, Orange soda, bitter Orange soda, Sprite, Tonic water, Juice) € 3,00 House wine: White - Chardonnay frizzante Red - Cabernet - 1/4 lt € 3,00 - 1/2 lt € 5,00 - 1 lt € 9,00 Bottled cra beer lt. 0,50 - Pils light beer € 5,50 - American Pale Ale € 6,00 - Engel Gold 5,4° € 5,00 Co ee (espresso) € 1,50 Spiked co ee (corretto) € 2,00 Barley co ee or ginseng co ee € 1,70 Teas and infusions € 2,00
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Bottled red wines
Toscana Morellino di Scansano “La Mora” € 18,00 Chianti Classico cantine “Ban ” € 20,00 Chianti Riserva “Le Ginestre” € 20,00 Rosso di Montalcino “Torre delle Grazie” € 25,00 Bolgheri Doc Tenuta “Moraia” € 25,00 Chianti Gallonero “Peppoli” € 40,00 Brunello di Montalcino “Campone Frescobaldi” € 45,00
Veneto Valpolicella Superiore Doc € 20,00 Amarone della Valpolicella “Sartori” € 45,00
Lombardia Rosso di Valtellina “Nino Negri” € 20,00 Grumello Valterllina Superiore “Nino Negri” € 22,00 Valgella “Pietro Nera” € 25,00 Sassella “Triacca” € 25,00 Inferno “Pietro Nera” € 25,00 Sassella “Pietro Nera” € 30,00 Sforzato “Pietro Nera” - Year 2013 € 50,00
Piemonte Nebbiolo d’Alba “Terre del Barolo” € 25,00 Barolo “Azienda Agricola Pozzo” - Year 2014 € 35,00
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Bottled white wines
Vermentino di Toscana “Cala Forte Frescobaldi” € 20,00 Müller urgau Doc € 20,00 Rosatello “Borgo Bruno” € 20,00 Falanghina “Feudi di S.Gregorio “ € 25,00 Roero Arneis “Rocche Bianche” € 25,00 Ribolla Gialla “La Boatina” € 25,00
Sparkling Prosecco di Valdobbiadene Bolle “Sala” € 18,00 Blend Rosè “Val d’Oca” € 20,00 Franciacorta Satin “Curt de Lac” € 30,00 Franciacorta Blanc de Blancs “Cavalleri” € 50,00 Cuvée Prestige “Cà del Bosco” € 55,00 Champagne Veuve Cliquot “San Pietroburgo” € 85,00
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Allergens lists: ingredients or products causing allergies or food intolerances AACHMENT II OF UE 1169/2011 RULES
1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except: (a) wheat based glucose syrups including dextrose, (b) wheat based maltodextrins, (c) glucose syrups derived from barley, (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin. 2. Crustaceans and products thereof. 3. Es and products thereof. 4. Fish and products thereof, except: (a) sh gelatine used as carrier for vitamin or carotenoid preparations, (b) sh gelatine or Isinglass used as ning agent in beer and wine. 5. Peanuts and products thereof 6. Soybeans and products thereof, except: (a) fully re ned soybean oil and fat, (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources, (c) vegetable oils derived phytosterols and phytosterol esters from soybean sources, (d) plant stanol ester produced from vegetable oil sterols from soybean sources. 7. Milk and products thereof (including lactose), except: (a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin, (b) lactitol. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queen- sland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consump- tion or as reconstituted according to the instructions of the manufacturers. 13. Lupin and products thereof. 14. Molluscs and products thereof.
Go to Google home page, search for “Al vecchio Bacucco” and leave your opinion about us!
08 www.alvecchiobacucco.it AL VECCHIO BACUCCO
Check the allergens list on page 08 of this menù
YOUR OPINION IS IMPORTANT TO US! Go to Google home page, search for ‘Al vecchio Bacucco’ and leave your opinion about us!
www.alvecchiobacucco.it VIA DEL SANTUARIO TREMEZZINA FRAZ. OSSUCCIO CO [email protected] TEL. . PRENOTAZIONI / RESERVATIONS
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