SNACKS NEW Q MARTA’S FRESH TORTILLAS, CAMP BREAD, 4 SALMON TACOS, CHIPOTLE AIOLI, 14 PIT MASTER FAT PEPITA SLAW, COTIJA, LIME SMOKED TEXAS PEANUTS, CHILI SALT 5 BOWL OF RAMEN NOODLES, BONE BROTH, 15 AND RIB , CHILES, QUAIL EGG, LIME CRISPY POTATOES, SMOKED GARLIC AIOLI, 7 ANCHO PURÉE GRILLED PEI MUSSELS, CAMP BREAD, 18 BASIL-CHARDONNAY CREAM CRISPY BRUSSEL SPROUTS, 11 FERMENTED LIME VINAIGRETTE WHOLE BEEF RIB, ANCHO DEMI, HOUSE PICKLES, 18 CAMP BREAD SMOKED HUMMUS, PIT MASTER FAT, CAMP BREAD, 8 TORTILLA CHIPS SMOKED WHITEFISH DIP, CAMP BREAD, TORTILLA CHIPS 9 TACOS SMOKED SALT AND PEPPER CAULIFLOWER 9 BULGOGI BEEF, HOUSE KIMCHI, LIME 11 SMOKED PORK EMPANADAS, SPICY MUSTARD 9 BOURBON & COKE PORK "BÁNH MÌ", 10 SMOKED BOCK BEER CHEESE FONDUE, 11 PICKLED CHILES, COTIJA, LIME CAMP BREAD, VEGETABLES ADD TODAY’S SAUSAGE +7 TODAY’S ANIMAL, FRESH SALSAS, COTIJA, LIME MKT GRILLED JALAPEÑO CAMP BREAD, ARUGULA, CHERRY 9 RANCHERO STYLE SMOKED GAME HEN, 11 TOMATO, GOAT CHEESE, PARMESAN CHEESE CHEDDAR, CRISPY SKIN, LIME SALADS WARM GREENS, EGG & HAM 10 SIMPLE PLATES SPICY TASSO, COLLARD GREENS, SMOKED BEETS, CANDIED PECANS, PICKLED SHALLOTS, STUFFED PIQUILLO PEPPERS, 9 SUNNY SIDE UP EGG BONE BROTH & COTIJA 3 KALE SALAD, CELERY GREENS, GUANCIALE, 9.5 TODAY’S SAUSAGE, CAMP BREAD, HOUSE MKT SMOKED PEPITA, MANCHEGO MUSTARD & PICKLES GRILLED ROMAINE, ANCHOVY LIME VINAIGRETTE, 9 PORK AND BEEF RIB MEAT TAMALES, 9 SHAVED RED ONION, PARMESAN CHEESE, SMOKED SPICY TOMATILLO CREMA ALMONDS CHICKEN FRIED & SMOKED JALAPEÑO 14 GRAVY, PICKLED CHILES, AU GRATIN POTATOES SIDES FRESH CHIPS 5 DINING WITH FRIENDS SMOKED LOADED BAKED POTATO 5 16 HOUR-SMOKED BEEF SHIN, FRESH RICOTTA, 88 SMOKED OIL, BORRACHO BEANS, 3 KALE SALAD, BORRACHO BEANS 5 TORTILLAS MEXICAN CORN 4 OPEN FIRE PAELLA OF MUSSELS, CLAMS, SHRIMP, 75 TRADITIONAL POTATO SALAD, FLAT CHIVES, 5 RABBIT-RATTLESNAKE SAUSAGE, GAME BIRD, CRISPY GARLIC SMOKED GARLIC AIOLI, CAMP BREAD TEXAS TRINITY: SAUSAGE OF THE DAY, PORK RIBS, 88 TRADITIONAL COLESLAW 5 BEEF BRISKET, SWEET & SPICY PICKLES, POTATO SALAD CUP OF BONE BROTH 5 & BORRACHO BEANS, CAMP BREAD TOMAHAWK PRIME RIB, CRISPY POTATOES, GRILLED 145 AU GRATIN POTATOES 7 BROCCOLINI, DEMI GLACE, BONE BROTH, HORSERADISH CREAM, GREEN SALAD, CAMP BREAD GRILLED BROCCOLINI 7 YOU’VE NEVER SEEN ANYTHING LIKE THIS BEFORE! EXTRAS ADD SHRIMP 2.50 SANDWICHES ADD BEEF 5 CRISPY FRIED CHICKEN SANDWICH, 9.5 BREAD AND BUTTER SLAW, HELLMANN’S ADD PULLED PORK 5 LOVE BURGER, LETTUCE, TOMATO, PICKLES, SINGLE 5.50 ADD BIRD (COLD) 5 LOVE SAUCE & AMERICAN CHEESE DOUBLE 7.50 DO IT DIRTY: ADD BACON & FRIED QUAIL EGG DIRTY+ 2 ADD RANCHERO HEN (WARM) 5 BBQ PULLED PORK, HOUSE MUSTARD & 9.5 TOP IT OFF WITH FONDUE 4 PICKLES, ANCHO COLESLAW CHOPPED BRISKET, HOUSE MUSTARD & 9.5 PICKLES, CHOPPED ONION WOODSHED BURGER, CHOPPED BRISKET, 12 TRADITIONAL Q TODAY’S SAUSAGE, SMOKED CHEDDAR, PORK RIBS HALF-14 FULL-28 TRADITIONAL GARNISH BUTCHER'S SANDWICH, CHOPPED BRISKET, 9.5 LAMB BRISKET OZ - 2.50 PULLED PORK, TODAY’S SAUSAGE, HOUSE MUSTARD & PICKLES, TRADITIONAL BRISKET 1/4 LB - 5 COLESLAW

817.877.4545 | 3201 RIVERFRONT DRIVE, FORT WORTH, TX 76107 WOODSHEDSMOKEHOUSE.COM | CHEFTIMLOVE.COM MESQUITE BANH MI BEEF SHIN STRONG EARTHY FLAVOR. MESQUITE IS A SCRUBBY LOOSELY TRANSLATED, THIS MEANS BREAD BOTTOM HALF OF THE FOREQUARTER TREE THAT GROWS WILD IN THE SOUTHWEST. WITH A IN VIETNAMESE, THESE SANDWICHES OF A STEER VERY DISTINCT FLAVOR SWEETER AND MORE USUALLY CONTAIN A SELECTION OF MEAT DELICATE THAN HICKORY, IT'S A PERFECT AND TOPPINGS, SUCH AS SLOW - ROASTED COMPLEMENT TO RICHLY FLAVORED SUCH AS PORK, CHILI SAUCE, AND PICKLED ANCHO STEAK, DUCK OR LAMB. VEGETABLES. OUR VERSION IS ACTUALLY A DRIED POBLANO CHILI, SLIGHT SMOKEY TACO INTERPRETATION FLAVOR, MEDIUM HEAT PECAN TOMAHAWK AU GRATIN SIMILAR TO HICKORY (IT'S THE SAME FAMILY OF BIG ASS BONE IN PRIME RIB - OFTEN HICKORY SMOKED POTATOES WITH TREE), BUT NOT AS STRONG. TRY SMOKING WITH THE ROASTED STANDING ON RIB BONES SO CREAM & CRISPY CHEDDAR CHEESE NUTSHELLS AS WELL. PECAN IS THE BEST FOR THAT THE MEAT DOES NOT TOUCH THE PAN. ON TOP BEAUTIFUL GOLDEN-BROWN TURKEY. TRY IT WITH HERE AT THE WOODSHED WE SMOKE IT IN HICKORY OTHER POULTRY PRODUCTS, GAME BIRDS AND PORK GUANCIALE - FOR THAT DELICATE PECAN FLAVOR. SALT-CURED PORK CHEEK BACON. CAMP BREAD A DELICACY OF CENTRAL ITALY HICKORY OUR FRESH, GRILLED, YEAST-RISEN BREAD PIQUILLO PEPPER EVEN THOUGH THIS TREE IS ONLY FOUND IN DEMI A SWEET RED CHILI FROM NORTHERN SPAIN SOUTHERN REGIONS OF THE COUNTRY, IT IS THE A RICH BROWN STOCK REDUCTION MOST COMMON AND MOST POPULAR HARDWOOD TRADITIONALLY USED AS A FLAVORFUL RAMEN USED FOR SMOKING IN THE UNITED STATES DUE TO BASE FOR SAUCES IN FRENCH CUISINE ITS PUNGENT, SMOKY, BACON-LIKE FLAVOR. WHEN JAPANESE WHEAT NOODLES SERVED IN MEATS ARE SMOKED WITH HICKORY THEY DEVELOP A MEAT OR FISH BASED BROTH - REDISH COLOR, OR "RED RING". VERY COMMONLY OURS IS BONE BROTH USED FOR BEEF BRISKET AND LAMB. TASSO CURED PORK SHOULDER WITH SAVORY, BULGOGI SMOKEY AND SLIGHTLY SPICY FLAVOR TRADITIONALLY USED IN CREOLE KOREAN BEEF BBQ, SWEET & SPICY. OAK COOKING TO ADD FLAVOR TO DISHES TRANSLATED IT MEANS “FIRE BEEF” SUCH AS JAMBALAYA OR RED BEANS & OURS IS MILD OAK IS A COMMON HARDWOOD THAT IMPARTS A RICE MILD TO MEDIUM SMOKY FLAVOR IN MEAT. BARBECUE ENTHUSIASTS LARGELY CONSIDER OAK COTIJA ONE OF THE BEST STAPLE SMOKING WOODS AS IT PAELLA HARD COW’S MILK CHEESE FROM COMPLEMENTS MOST MEATS, INCLUDING BEEF, PORK A SPANISH DISH OF SAFFRON - COTIJA, MICHOACÅN - VERY SALTY & AND CHICKEN. FLAVORED RICE COMBINED WITH A SOMEWHAT GRAINY, HAS SIMILARITIES VARIETY OF MEATS AND SHELLFISH TO PARMESAN PIT MASTER FAT KIMCHI FERMENTED SPICY CABBAGE SALAD FAT COLLECTED FROM OUR BONE DON’T FORGET TO ASK BROTH, STRAINED & SEASONED YOUR SERVER ABOUT HUMMUS HUMMUS IS THE ARABIC WORD FOR BONE BROTH “CHICKPEAS,” - CHICKPEAS ARE ALSO THE SMOKIN’ BROTH MADE FROM THE BONES OF ALL KNOWN AS GARBANZO BEANS, WHICH THE ANIMALS OF THE DAY, RIBS & MEANS HUMMUS IS SIMPLY JUST A WOODSHED MERCH! TRIMS FROM ALL OUR MEATS BEAN DIP ALSO AVAILABLE ONLINE THROUGH MAKE YOUR NEXT EVENT SMOKIN’ CHEF TIM LOVE’S ONLINE STORE Woodshed Smokehouse is the perfect joint for a Texas-sized gathering full of smokin' grub, with huge spaces like the dog-friendly gravel patio, or more intimate hang-outs like our indoor SmokeHouse, the crowd-pleasing barbecue, friendly service, and great view will have you wishing every event was down by the river! THE WOODSHED SMOKEHOUSE ALSO TAKES SMALL CATERING ORDERS FOR LUNCH ON MONDAY - THURSDAY. *ORDERS WILL FEED A MINIMUM OF 10 AND A MAX OF 30 PEOPLE. PLEASE ORDER 24 HOURS IN ADVANCE *ORDER MINIMUM IS $150. CONTACT [email protected] | 817.877.4545