ROYALE INDIA RESTAURANT
Menu Banquets
BANQUET A BANQUET B $40 per head $50 per head Minimum 4 guests - Entire table must order banquet Minimum 4 guests - Entire table must order banquet *Vegan & Vegetarian options available
ENTRÉE ENTRÉE Pappadums Pappadums Samosa Chicken Tikka Pakora Samosa Onion Bhaji Grilled Prawns Paneer Tikka Lamb Cutlets
MAINS MAINS Daal Maharani Butter Chicken Shahi Paneer Fish Madras Curry Malai Kofta Beef Vindaloo Bombay Potatoes Aloo Palak Naan Naan Garlic Naan Garlic Naan Pulao Rice or Coconut Rice Pulao Rice or Coconut Rice
DESSERT DESSERT Gulab Jamun & Vanilla Ice-Cream Gulab Jamun & Vanilla Ice-Cream Pistachio & Mango Kulfi Pistachio & Mango Kulfi Starters
*Please ask our sta for gluten free options
NON-VEGETARIAN STARTERS VEGETARIAN STARTERS MIXED PLATTER 24.9 ONION BHAJI 4 pce 7.9 (A variety of chicken, lamb & fish) (Onion slices marinated in spices and fried in a chickpea batter) SEEKH KEBAB 4 pce 16.9 (Spicy lamb sausages) VEGETABLE PAKORA 4 pce 7.9 (Spinach & Cauliflower fritters coated in a LAMB CUTLETS 4 pce 17.9 spicy chickpea batter) (Succulent spiced baby lamb cutlets broiled in tandoor and served with mint chutney) VEGETABLE SAMOSA 2 pce 7.9 (Crispy pastry stuffed with spiced potato CHICKEN TIKKA 6 pce 16.9 & peas) (Fillets of chicken marinated & roasted in tandoor) SAMOSA CHAAT 12.9 (Samosa covered in cumin, yoghurt, tamarind GRILLED PRAWNS 16.9 chutney and spices) (Prawns marinated in yoghurt, ginger, garlic, mace powder, fenugreek, lemon and grilled in oven) PAPRI CHAAT 12.9 (Crispy flat pastry covered in cumin, yoghurt, GRILLED FISH 16.9 tamarind chutney and a hint of chilli) (Rockling fish fillet marinated with yoghurt, ginger, garlic, coriander,cumin, nutmeg and PANEER TIKKA 15.9 cooked in oven) (Marinated & charcoal grilled cubes of cottage cheese cooked with roasted peppers) TANDOORI CHICKEN 8 pce 22.9 4 pce 13 VEGETABLE MANCHURIAN 15.9 (Ground vegetable fritters cooked in an Indo curry) GRILLED MUSHROOM 6 pce 15.9 (Marinated in tandoori spices) Starters
ACCOMPANIMENTS SALADS RAITA 5.5 GREEN SALAD 7.5 (Spicy cucumber & carrot yoghurt dip) CHANNA CHAAT SALAD 15.9 MIXED PICKLE 4 (Chickpeas, cucumber, onion, diced tomatoes battered in masala crumbled with crispy pastry MANGO CHUTNEY 4 and chutney)
MINT CHUTNEY 3.5 CHILLI BROCCOLI SALAD 15.9 (Bite sized broccoli chunks tossed with chilli- RED CHUTNEY 3.5 garlic dressing. Served with a side of mint chutney)
PAPPADAMS 4 pce 3.5 Chicken
BUTTER CHICKEN MAKHANI 21.9 (Cooked in creamy tomato curry) CHICKEN TIKKA MASALA (Cooked in tomato, capsicum & onion) CHICKEN KORMA (Cooked in creamy curry) CHICKEN VINDALOO (Cooked in hot curry) CHICKEN MADRAS (Simmered in mustard, coconut and roasted chilli) CHICKEN CURRY (Cooked in mild curry) CHICKEN SAAG (Cooked in a creamy spinach curry) Lamb
ROGAN JOSH 19.9 (Cooked in yoghurt and spices)
LAMB MASALA (Cooked in ginger, onion, capsicum & tomato)
LAMB MADRAS (Simmered in mustard seed, coconut & roasted chilli)
LAMB VINDALOO (Cooked in hot curry)
LAMB KORMA (Cooked in creamy curry)
LAMB SAAG (Cooked in a creamy spinach curry) Beef
BEEF CURRY 19.9 (Cooked in tomato and onion curry)
BEEF MADRAS (Simmered in mustard seed, coconut & roasted chilli)
BEEF MASALA (Cooked in capsicum, tomato & onion)
BEEF VINDALOO (Cooked in hot curry)
BEEF KORMA (Cooked in creamy curry) Seafood
PRAWN MASALA 22.9 (Cooked with tomato, capsicum & onion) PRAWN MALAI (Cooked in a mild tomato & coconut cream sauce) PRAWN MADRAS (Simmered in mustard seeds, coconut & roasted chilli) FISH MADRAS CURRY (Cooked in mustard seeds, coconut & roasted chilli) GOAN FISH CURRY (Mild fish curry cooked with a touch of coconut curry) FISH HARIYALI (Cooked with coconut and spinach sauce) Vegetarian
VEGETABLE VINDALOO 16.9 (Mixed vegetables cooked in hot curry) VEGETABLE DHANSAK (Mixed vegetables cooked with lentils) MALAI KOFTA (Cottage cheese & potato dumplings in curry) PALAK PANEER (Mild spinach curry cooked with cottage cheese) SHAHI PANEER (Cooked in mild creamy onion yoghurt curry) KADAI PANEER (Cottage cheese cooked in onion & capsicum) VEGETABLE MUNCHURIAN (Ground vegetable fritters cooked in and Indo curry) DAAL MAHARANI (Mixed black lentil curry) TADKA DAAL (Mixed yellow lentil curry) ALOO MUTTER (Mild potato and pea curry) ALOO BAINGAN (Potato and eggplant cooked in a tomato & coconut curry) ALOO GOBI (Potato and cauliflower curry) ALOO PALAK (Creamy spinach curry cooked with potato) BOMBAY POTATOES (Diced potatoes cooked with fresh curry leaves & cumin) Vegan
*Please let our sta know for vegan option
ENTRÉE & SALADS ONION BHAJI 4 pce 7.9 (Onion slices marinated in spices and fried in a chickpea batter)
VEGETABLE PAKORA 4 pce 7.9 (Spinach & Cauliflower fritters coated in a spicy chickpea batter) CHANA CHAAT SALAD 15.9 (Chickpeas, cucumber, onion, diced tomatoes battered in masala crumbled with crispy pastry and chutney) CHILLI BROCCOLI SALAD 15.9 (Bite sized broccoli chunks tossed with chilli- garlic dressing. Served with a side of mint chutney)
MAINS VEGETABLE VINDALOO 16.9 ALOO GOBI (Mixed vegetables cooked in hot curry) (Potato and cauliflower curry) VEGETABLE DHANSAK ALOO PALAK (Mixed vegetables cooked with lentils) (Creamy spinach curry cooked with potato) DAAL MAHARANI BOMBAY POTATOES (Mixed black lentil curry) (Diced potatoes cooked with fresh curry leaves and cumin) TADKA DAAL (Mixed yellow lentil curry) ALOO MUTTER (Mild potato and pea curry) ALOO BAINGAN (Potato and eggplant cooked in a tomato and coconut curry) Freshly Baked Bread & Rice
FRESHLY BAKED BREAD RICE
NAAN 4 PULAO RICE 5 (Plain flour bread with butter) (Indian saffron rice)
GARLIC NAAN 4.5 PEA PULAO 5.5 (Plain flour bread with garlic butter) (Saffron rice cooked with peas & onion)
CHEESE NAAN 5.5 COCONUT RICE 5.5 (Plain flour bread stuffed with mozzarella) (Saffron rice with coconut flakes & sultanas)
CHEESE & GARLIC NAAN 5.5 VEGETABLE BIRYANI 14.9 (Saffron rice cooked with vegetables) ROTI 4 (Wholemeal bread) CHICKEN BIRYANI 16.9 (Saffron rice cooked with chicken) PARANTHA 5 (Flaky wholemeal bread with butter) LAMB BIRYANI 16.9 (Saffron rice cooked with lamb) ALOO PARANTHA 5.5 (Stufffed with spicy potato and peas)
KASHMIRI NAAN 5.5 (Stuffed with dried fruit & nuts)
KEEMA NAAN 5.5 (Stuffed with lamb mince) Dessert
GULAB JAMUN 8 (Fried dumplings served with a scoop of vanilla ice-cream)
MANGO KULFI 8 (Mango flavoured Indian ice-cream)
PISTACHIO KULFI 8 (Pistachio flavoured ice-cream)
GAJAR HALWA 8.5 (Warm carrot pudding)
BADAM KHEER 8 (Warm rice pudding)
CHOCOLATE BROWNIE 8 (Served with a scoop of vanilla ice-cream)
DAIRY FREE ICE-CREAM 6.5
ICE-CREAM 5.5 (Choice of Vanilla, Strawberry or Choc-Mint) ROYALE INDIA RESTAURANT
DrinksMENU Cocktails & Mocktails
COCKTAILS MOCKTAILS Mojito $15 Virgin Mojito $10 Mint leaves, Bacardi, Lime Mint leaves, Lime Juice, Orange & Soda Water Juice & Soda Water Aperol Spritz $15 Prosecco, Aperol, Soda & Orange Coconut Cooler $10 Coconut Water, Lime, Mint Malibu Sunrise $15 & Cucumber Malibu with Coconut Rum & Pineapple Juice Raspberry Lemon $10 Lemon Juice & Fresh Raspberries Cuba Libre $15 Lime Juice, Rum & Coke Wine
CHAMPAGNE Glass Bottle SAUVIGNON BLANC Glass Bottle NV Moet Mini (200ml) $30 $30 2018 Boat O'Craigo Single $12 $60 Epernay, France Vineyard Sauvignon Blanc Yarra Valley, VIC NV Laurent Perrier La Cuvee $70 Piccolo 2018 Mahi 'Marlborough' $65 Tours-sur-Marne, France Sauvignon Blanc Marlborough, NZ SPARKLING WHITE 2018 Wild's Gully Heavenly $11 $40 CHARDONNAY King Valley, VIC 2018 Yering Station 'Little $12 $50 Yering' Chardonnay NV Villa Fresco Prosecco $45 Yarra Valley, VIC King Valley, VIC 2018 Round Two 'Single $40 RIESLING Vineyard' Chardonnay 2018 Castle Rock Estate $12 $45 Barossa Valley, SA 'Skywalk' Riesling Great Southern, WA
PINOT GRIGIO Lana Pinot Grigio $11 $45 King Valley, VIC
2018 Angoris Villa Locatelli $50 Pinot Grigio Friulu, Italy Wine
REDS & BLENDS Glass Bottle ROSÉ Glass Bottle 2017 Michel Guignier $70 2018 Three Dark Horses $50 Beaujolais Grenache Rosé Beaujolais, France McLaren Vale, SA 2016 Le Grand Cros 'Saint $12 $60 2017 Bonacchi DOCG $12 $50 Julian' Rosé Chianti 'Gentilesco' Cotes de Provence, France Tuscany, Italy DESSERT MERLOT 2011 Chambers Rosewood $11 $40 2016 Fox Creek 'McLaren $11 $50 Noble Muscadell Vale' Merlot Rutherglen, VIC McLaren Vale, SA
CABERNET SAUVIGNON 2017 Paxton Wines Cabernet $50 Sauvignon McLaren Vale, SA
2011 Reschke 'Rufus The $12 $60 Bull' Cabernet Sauvignon Coonawarra, SA
SHIRAZ 2017 Mount Langi Ghiran $10 $50 'Vine Road' Shiraz Grampians, VIC
2018 Teusner ' The Wark $12 $65 Family' Shiraz Barossa Valley, SA
2017 Leeuwin Estate 'Siblings' $70 Shiraz Margaret River, WA
PINOT NOIR 2017 Rob Dolan 'True $12 $60 Colours' Pinot Noir Yarra Valley, VIC Beer & Cider
BOTTLED BEER CIDER Moutain Goat Pale Ale $8 Montieth's Pear Cider $8
King Fisher $8 Pipsqueak Apple Cider $8
Peroni $8.5
Stone n Wood Pacific Ale $9
Cascade Light $8
Corona $8
Victoria Bitter $7
Garage Project DFA $12
Balter XPA $9 Spirits
SPIRITS BOURBON & RUM Tequila $11 Jim Beam White $10
Vodka Jack Daniels Black $11 Smirnoff $10 Bundaberg Rum $10 Grey Goose $12 Bacardi Gin $10 Gordon $10 WHISKEY Bombay Sapphire $12 Jameson (Ireland) $10
LIQUEURS Canadian Club $10 Midori Melon $10 Johnny Walker Black $11
Baileys Chivas Regal $11
Cointreau Dimple $13
Kahula
Galliano
Frangelico Cold Drinks
SOFT DRINKS Glass Jug Coke $4 $10
Diet Coke
Coke Zero
Lemonade
Lemon, Lime & Bitters
Fanta
Lemon Ice Tea
JUICES Glass Jug Orange Juice $4 $10
Apple Juice
LASSI Rose Lassi $6
Mango Lassi
Salt Lassi Hot Drinks
COFFEE TEA Espresso $4 English Breakfast $4
Long Black $4 Earl Grey $4
Latte $4 Herbal Tea $3.5 Green, Peppermint, Chamomile, Chai Latte $4.5 Lemon & Ginger
Cappuccino $4 Masala Chai $3.5
Macchiato $4
Mocha $4.5
Hot Chocolate $4.5
Hot Chocolate Chai $4.5
EXTRAS: Soy & Almond Milk $0.5