SNACKS OYSTERS(each)
Seaweed Sourdough, 3 Jersey, 2.75 Achill, 3 Brown crab mayo, tarragon butter Carlingford, 2.75 Mix & Match, 3 Salt Cod Fritters, 5 Choose a dressing: shallot vinegar, Whipped smoked cod’s roe verjus, horseradish & lime
STARTERS RAW
Octopus, 11 South Coast Fish Soup, 7 Bream, 8 Taramasalata, capers Mackerel, rouille, croutons Fennel, lemon, yogurt, chilli Salmon, 8 Cuttlefish, 8 Monkfish, 9 Cider, seaweed, cucumber Red wine, mushroom, parsley Tiger’s milk, pistachio, coriander Crab Scotch Egg, 9 Cauliflower, 7 Beef, 9 Curry, apple Risotto, cumin, hazelnuts Cured yolk, sesame, ponzu Ham Hock, 8 Lamb, 8 Terrine, rhubarb, sourdough Garlic, radish, XO mayo
CRUSTACEANS
Scallops In Shell, 11 Surf Board, To Share, 50 Clams, 13 Rosemary, orange, Today’s fruits of the sea, served hot Sherry, smoked anchovies, smoked paprika or cold. Including: oysters, Scottish capers, olives prawns, scallops, langoustines, mussels, clams, squid or crab
King Prawns, 3 (each) Whole Cock Crab, 23 On ice / coal roasted On ice / coal roasted
MAINS
Whole Sea Bream, 19 Cod, 22 Hake, 19 Lemon, miso, fennel, radish Lentils, prawns, coconut, bok choi Leeks, mussels, cider
Stone Bass, 25 Gurnard, 20 Broccoli, crab, onions Romesco, octopus, green olives
The Salt Room Fish Burger, 17 The Salt Room Fish Pie, 18 Bouillabaisse, 22 Kimchi, burnt spring onion, chips Buttered greens, Saffron, red pepper malt vinegar hollandaise
Pork Chop, 21 Truffle Gnocchi, 14 Black pudding, apple, cabbage Mushrooms, Berkswell cheese
WHOLE FISH STEAKS LOBSTER To Share (Market price) Béarnaise or garlic butter (Market price)
Market Fish Rib-Eye, 28 Lobster Half / Whole Cornish Monkfish Bone-in Sirloin, 8/100g Garlic butter / Thermidor Add 1/2 a lobster to your steak (Market price)
SIDES
The Salt Room New Sprouting Broccoli, Beetroot, Green Leaf Chips, 3.5 Potatoes, 3.5 Red Wine, Garlic, 4 Goat’s Curd, 4 Salad, 4
Please make a member of our team aware of any allergies. A 10% discretionary service charge will be added to your bill, which will be shared with the whole team. F: saltroombrighton | T: thesaltroomuk | I: thesaltroombrighton SWEETS
Apple Fritters, 8 Taste of the Pier (for 2 to share), 18 Rhubarb & Custard, 8 Baked apple, Calvados custard, Granny Coconut “99”, yuzu doughnut, candy Custard tart, roasted rhubarb, Smith granita, cider vinegar jelly floss, chocolate pebbles, miso fudge, rhubarb & Sauternes ice cream sesame & peanut nougat, green tea & white chocolate honeycomb
Chocolate, Hazelnut, Waffle, 9 Blood Orange Posset, 8 British Cheeses, 9 Dark chocolate & hazelnut cremeux, Yuzu curd, burnt citrus jelly, Toasted sourdough, chutney, waffle ice cream, macaroon, milk foam meringue, fromage frais espuma truffle honey, oatcakes 1 from the sale of this sweet is donated to The Chestnut Tree Children’s Hospice in West Sussex
Macaroons, 3 Ice Cream & Sorbets, 5.5 Pebbles, 2
SWEET WINE AFTER DINNER Btl 50ml DRINKS Supreme Digestif, 10.5 The Noble Wrinkled Riesling, d’Arenberg 25 5.5 Vodka, coffee liqueur, Demerara, bitters, espresso 2011 Clos Dady, Sauternes 32 7.25 Affogato Martini, 13 Rum, coffee liqueur, Amaro, 2011 I Capitelli IGT, Anselmi 35 8 Demerara, espresso, ice cream Soother, 9 2013 Vidal Icewine, Peller 45 9.5 Whisky, Benedictine, candied lemon & ginger, bitters
SUNDAY SHARING ROASTS AFTERNOON TEA BYO MONDAYS 500g Dry Aged Roast Sirloin of Introducing The Salt Room Beef, Dripping Roast Potatoes, Afternoon Tea Cauliflower Cheese, Seasonal 5 CORKAGE FEE Vegetables, Yorkshire Pudding, Please book in advance. Ask a member Bone Marrow Gravy, 38 for 2 PER BOTTLE of our team for the full menu.
Available 12-4pm Available every day 2.30 - 4.30pm Alongside the full a la carte menu
THE SALT ROOM LUNCH & PRE THEATRE MENUS PRIVATE DINING Not available on Bank Holidays Our private dining area seats up to 14 people and is available for lunch Mon - Fri 12 - 4pm 2 courses 15 & dinner with no hire charge. Mon - Thurs 6 - 7pm 3 courses 17.5 Bespoke menus can be arranged, please ask a member of our team for details Please ask a member of our team for this weeks menu
Please make a member of our team aware of any allergies. A 10% discretionary service charge will be added to your bill, which will be shared with the whole team. F: saltroombrighton | T: thesaltroomuk | I: thesaltroombrighton