Foodservice RANGE

Mission Food’s Foodservice range of flour tortillas and wraps, corn products, pizza bases and flat breads have been specifically developed for the Foodservice customer. Mission Foods has become the supplier of choice through its strong commitment to the Foodservice industry, and its extensive range that utilizes the highest quality ingredients to ensure a consistent superior and authentic taste for all occasions.

See extensive range inside or contact Customer Service for further information.

For further information contact us on: 1800 641 529 or visit our website Corn Chips & Ingredients

Taco Shells

Ideal For: • Restaurants/Cafés • Fast Food Outlets • Hotels/Catering • Sporting Arenas Tomato Salsa & Corn Chips • Mexican Food

Product Code Per Ctn Mission Foods Corn Chips offer you a crispy all-corn taste with a delicious authentic Natural Corn Chips crunch, whether for layering for nachos, Triangle Corn Chips HALAL 72 4 x 1kg dipping or just by themselves, Mission Foods Triangle Corn Chips HALAL 75 6 x 500g Corn Chips bring you the great tortilla chip Round Corn Chips HALAL 74 6 x 500g taste found in the best Mexican Restaurants. Hogback Corn Chips HALAL 254 6 x 500g Triangle Corn Chips HALAL 77 12 x 200g Features & Benefits: Triangle Corn Chips HALAL 63 18 x 150g White Strips Corn Chips HALAL 1508 6 x 500g • Wide range of Corn Chips available in various shapes White Strips Corn Chips HALAL 1521 25 x 75g and packaging configurations. White Strips Corn Chips HALAL 1621 18 x 50g • Yellow and White Corn Chips available in triangle, Triangle Corn Chips HALAL 1606 25 x 75g round and strip shapes. Mini Triangle Corn Chips HALAL 1701 6 x 500g • Convenient pack sizes from 50g to 1kg bulk packs. Unsalted Corn Chips HALAL 1776 6 x 500g • Gluten Free (see list). • Halal Certification (see list). Cheese Corn Chips Cheese Corn Chips Triangle HALAL 76 12 x 200g Cheese Corn Chips Triangle HALAL 64 18 x 150g Handling Guide:

Taco Shells • Dry product shelf life: Corn Chips 6 months and Taco Bulk Taco Shells HALAL 92 10 x 20 Shells 9 months. • Store in a cool dry place. Ingredients • Once packs are opened, keep the pack as air tight as possible to retain freshness. Crushed Corn Chips HALAL 78 15 kg Salsa 101 6 X 2L

Mission Recipe Suggestions

Footy Nachos Method: Serves 4 1. In large fry pan cook beef mince until browned. Ingredients 2. Fill ovenproof bowl with Mission Tortilla Strips. 225g Corn Chips per serve 3. Spoon mince evenly onto tortilla strips and 1tbsp olive oil sprinkle mixture of cheese on top of tortilla strips. 250g beef mince ½ cup cheddar cheese, shredded 4. Bake in 180°C oven for 5-7 minutes or until ½ cup tasty cheese, shredded cheese melts. ½ cup guacamole dip 5. Top with guacamole dip, sour cream, olives and ½ cup sour cream jalapenos. ½ cup olives, sliced 6. Serve immediately. ½ cup jalapeno peppers, diced Flour Tortilla Wraps

Desserts using Tortillas

Ideal For: • Restaurants/Cafés/Take Away • Fast Food Outlets • Hotels/Catering • Sporting Arenas Flour Tortilla Wraps • Schools

Mission Foods Flour Tortilla Wraps are a great Product Code Per Ctn way to wrap your favourite filling, either hot or cold, or to make a tasty and delicious wrap. Plain Flour Tortilla Wraps Available in a range of sizes, flavours and 6” Flour Tortillas HALAL 21 24 x 1 doz nutritional variants, Mission Foods Wraps are the 8” Flour Tortillas HALAL 84 12 x 1 doz easiest way to turn your favourite filling into the perfect wrap! 10” Flour Tortillas HALAL 18 12 x 1 doz 12” Flour Tortillas HALAL 1399 6 x 1 doz Features & Benefits:

Flavoured Tortilla Wraps • Superior range. 6” Chocolate Flour Tortillas 314 24 x 1 doz • International appeal through multiple cuisine applications. • Healthy and nutritional variants available, such as low fat and 10” Tomato Flour Tortillas HALAL 1634 6 x 1 doz Multigrain. 10” Spinach Flour Tortillas HALAL 1635 6 x 1 doz • Versatile: suitable for various cuisines such as Mexican, Greek, 12” Tomato Flour Tortillas HALAL 1215 6 x 1 doz Lebanese, Indian, Turkish and also Breakfast or Desserts. • Convenient bread substitute: portable and lighter. Great for snack 12” Spinach Flour Tortillas HALAL 1213 6 x 1 doz wraps. 12” Mediterranean Herb Flour Tortillas 1491 6 x 1 doz • Flexible and won’t crack: perfect for wraps. • Pliable and won’t split when you fill and roll. Better for you Tortilla Wraps • Halal Certification (see list). 8” Low Fat 97% Tortillas HALAL 864 16 x 1 doz Handling Guide: 10” Low Fat 97% Tortillas HALAL 22 12 x 1 doz 10” Multigrain Flour Tortillas HALAL 1271 12 x 1 doz • Frozen product: – 12 months shelf life at below -5°C. 12" Wholemeal Flour Tortillas HALAL 662 6 x 1 doz • Thaw out time: – 6 to 8 hours or overnight. • Ideal handling temperature: – room/ambient temperature. • After thawing for optimum handling ease: – microwave packet for up to 30 seconds (Microwave times may vary depending on wattage).

Mission Recipe Suggestions Method: 1. Place the chicken strips in a small bowl with the teriyaki Chicken Teriyaki & Salad Wraps sauce, cover and place in the fridge for 1 hour, or for Serves 4 maximum flavour leave overnight. Ingredients 2. To cook teriyaki chicken, heat oil on a hot grill, remove chicken from marinade and cook on each side for 8 minutes or until cooked through. Allow to cool completely 8 Flour Tortilla Wraps before slicing. ½ cup teriyaki sauce 1 chicken breast, sliced into 2cm strips 3. Place a Flour Tortilla Wrap flat on a breadboard and 1 tbsp olive oil spread mayonnaise evenly over the surface. 2 tbsp mayonnaise 4. On one side of the wrap, put a layer of lettuce, followed 4 lettuce leaves (iceberg), shredded by 4 chicken slices, then sprinkle cheese and spring 4 spring onions, sliced onions and top with tomato. Wrap and roll tightly, then 2 medium tomatoes, halved then sliced cut in half. 1 cup tasty cheese, grated 5. Repeat with remaining Wraps. Corn Tortillas & PCUF's

Ideal For:

• Restaurants/Café’s • Fast Food Outlets • Hotels/Catering • Sporting Arenas Corn Tortillas Ideal For:

Tasting at • Gluten Free Alternatives re G • Restaurants/Cafés • Catering • Schools g n Corn Tortillas ti G re at Tas

Mission Foods Corn Tortillas are an ideal solution for your gluten free customers. Available in a range of sizes and corn varieties, they can Features & Benefits: be used as a soft corn wrap or baked into a lasagne style product. CORN TORTILLAS: • Cost effective Gluten Free tortilla. Our Pre Cut Unfried Corn Chips (PCUF’s) make a great gluten free • Low Fat. corn chip that can be made to order in store and seasoned to suit. • Can be heated and used as a wrap or a great alternative for lasagne. Excellent portion control and great yield per carton. • Excellent yield per case. • Halal Certification (see list). PRE CUT UNFRIED CORN CHIPS: Product Code Per Ctn • Gluten Free. • Convenient and cost effective as you prepare only what is required. Corn Tortillas • Minimal breakage as Chips are transported frozen. 6” Corn Tortillas Yellow 12 x 3 doz (Back of house) HALAL 13

6” Table Top Corn Tortillas 6 x 3 doz Handling Guide: White (Front of house) HALAL 509 CORN TORTILLAS: 4.75” White Corn Tortillas 1745 16 x 1 doz • Heat warm and serve with your favourite fillings. HALAL • Frozen product. • Thaw product before use. • 9 months freezer life. PCUF's (Pre Cut Unfried Corn Chips) Yellow PCUF Chips, 4 Cut 544 PRE CUT UNFRIED CORN CHIPS: HALAL 5kg Bulk • Thaw product before use. • 9 months freezer shelf life. • Frying temperature 180°C for 60 to 90 seconds. • Season to taste.

Mission Recipe Suggestions Freshly Made Dipping Corn Chips Method: Serves 1 1. Heat oil to 180°C. Ingredients 2. Thaw Mission PCUF’s. 3. Place 50g of PCUF’s into fryer and cook for 50g thawed Mission Yellow PCUF’s approximately 1 minute until the bubbling starts to 20g chilli powder subside and the chips look golden in color. 20g chicken stock powder 4. Remove the chips and drain excess oil. 5. Either microwave or bake the tortillas. Microwave in batches of 3 (do not stack), for 2 ½ minutes until crispy, or bake in the oven for 10 minutes at 200°C. 6. Apply seasoning mix of 50/50 mix of chilli powder and chicken stock seasoning for a great tasting corn chip. Pizza Bases

SLAB PIzzaPizza Crust Ideal For: • Cafés • Catering/Schools/Canteens • Take away/Fast Food Outlets • Corporate Functions & Party Food • Hotels/Restaurants Thin Pizza Base

Great pizza begins with a great base! These delicious Mission Foods Pizza Bases are ideal for any type of function, especially Features & Benefits: where quick preparation times and delivery is needed. Versatile • Convenient and cost effective, prepare and convenient, Mission Foods Pizza Bases make it easy to create only what you need. your own quality gourmet pizzas. • Save on time and money. • Increased turnover by offering a quality Product Code Per Ctn fresh baked pizza. • Stock on hand means no missed sales. • Consistency in bases means a more Pizza Bases consistent product for your customers. Mini Rectangle Pizza Base 13.5cm x 9cm 1470 9 x 10 pcs 7" Pizza Base 1662 8 x 5 pcs 9" Thin Pizza Base 1068 8 x 6 pcs Handling Guide: 9" Regular Pizza Base 1069 8 x 6 pcs • Frozen. 11" Thin Pizza Base N/A N/A • 12 months freezer shelf life. 12" Thin Pizza Base 1222 3 x 5 pcs • 5 days refrigerated shelf life. 12" Regular Pizza Base 1223 3 x 5 pcs • Thaw product, approximately 30 minutes 15" Pizza Base 1515 12 pcs at room temperature from freezer. Slab Pizza Crust 48cm x 27cm 1341 6 x 2 pcs • Top with your favourite pizza fillings and bake in an oven at 240 to 260°C for 5 to 7 minutes.

Mission Recipe Suggestions BBQ Chicken, Char-grilled Zucchini and Mushroom Pizza Method: 1. Pre-heat oven to 240ºC (fan forced if possible) use shelf Serves 2-4 closer to the bottom, the better the crispy base result will be. Ingredients 2. Place Mission Pizza Base directly onto baking tray.

1 x Mission Slab Pizza Base 3. Begin with a thin layer of pizza sauce over the base 140g tub pizza base sauce leaving about 1cm uncovered around the edge as a 2 cups (about 200g) mozzarella cheese, grated border. Add half the cheese as this helps to hold the 2 cups shredded BBQ chicken flesh ingredients in place then, add the remaining topping 200g button mushrooms, thinly sliced ingredients and finish with the remaining cheese. 2 zucchini, sliced and char-grilled 4. Bake for 15-20 minutes until golden on top and a crispy ½ cup drained semi-dried tomatoes base has formed. Serve with fresh basil leaves. Sweet basil leaves to serve Pita & Souvlaki Breads

Souvlaki Breads Ideal For: • Restaurants/Cafés • Fast Food Outlets • Hotels/Catering • Sporting Arenas Pita Pocket Plain

Mission Pita Pockets are the best thing since sliced bread! An innovative alternative to the traditional sandwich, they provide fully pocketable bread. Simply, heat, cut, fill Features & Benefits: and serve. These deliciously healthy pita pockets are available in two sizes that can be used as a snack or mini pocket, or try the regular pocket size for a substantial meal • Innovative. serving. Low in fat and sodium, they are a great healthy product for your customers. • Healthier alternative. • Low fat, only 1.4g/100g fat. Mission Souvlaki Breads are great for kebabs, dipping or a convenient alternative as a • Low sodium, 530mg/100g. pizza base. • Strong product, won’t split due to even sided walls. • Soft texture. Product Code Per Ctn • Cost effective. • Halal Certification (see list). Pita Pockets Pita Pocket Plain 1422 12 x 4 pack Pita Pocket Plain Mini 1531 12 x 8 pack Handling Guide:

Pita Bread • Available in regular and mini catering Pita Bread Small Plain HALAL 1076 16 x 6 pack sizes. Pita Bread Small Wholemeal HALAL 1077 16 x 6 pack • Just heat, cut fill and serve. • Strong product with a soft texture. Souvlaki Bread • Frozen product with 12 months shelf life, 3 Souvlaki Bread Large 1561 8 x 9 pack days refrigerated life. • Mandatory to heat product before filling, either by warming in toaster, grill or microwave.

Mission Recipe Suggestions Greek Inspired Pita Pocket Burgers Method: 1. Cook and brown burger bites in a fry pan. Serves 2 2. Heat pocket breads in a pan with medium heat or through Ingredients a sandwich press for 10 to 20 seconds. Turning as required. Pita Pockets 3. Cut pita pocket open at one end and fill with leafy salad 2 x 50g burger bites mix to suit. 1 tomato, sliced 4. Layer in other ingredients to taste burger bites, tomato, tasty Tasty cheese, sliced cheese and top with Tzatziki sauce. Leafy salad mix 5. As an option, further toast if required to get a great crunchy Tzatziki sauce outside. 6. Serve immediately. Indian & Lebanese Breads

Chappati Bread Ideal For: • Restaurants/Cafés • Fast Food Outlets • Hotels/Catering • Sporting Arenas Naan Bread

Mission Indian/Lebanese Breads are an easy and quick solution to give you an authentic bread that can be used for your wraps, Features & Benefits: dips, curries, or tapas meals and give your customers an extra LEBANESE BREAD: tasty bread to complement any meal. Our breads are available • Authentic appearance and flavour. in plain or wholemeal and our Naan bread comes in plain or • Low Fat and Low Transfats. garlic flavours. The perfect accompaniment to any meal. • Ideal for traditional Kebabs and Middle Eastern flavours. NAAN, CHAPPATI AND ROTI BREAD: • Great full flavour. Product Code Per Ctn • Ideal toasted for best results, cut into strips for tapas. • Once heated can be rolled or wrapped. Lebanese Bread • Delicious with curries and spicy dips. Lebanese Bread Large Plain Low Fat 1079 12 x 6 pack Lebanese Bread Large Wholemeal Low Fat 1078 12 x 6 pack Handling Guide: Naan Bread Naan Bread Garlic 1447 8 x 4 pack • Frozen product: – 12 months shelf life below -5°C. Naan Bread Plain 1448 8 x 4 pack • Thaw out time: – 6 to 8 hours or overnight. • Ideal handling temperature: – room/ambient Chappati Bread temperature. Chappati Bread Garlic N/A 12 x 1 doz • After thawing for optimum handling ease: Chappati Bread Plain 1878 12 x 1 doz –microwave packet for up to 30 seconds (microwave times may vary depending on wattage). Roti Flat Bread Roti Flat Bread Plain 1661 10 x 6 pack

Mission Recipe Suggestions Tandoori Chicken Skewers with Raita Serves 4 Method: Ingredients 1. Combine tandoori paste, lime juice and yoghurt in a bowl. 4 Naan Breads Thread chicken pieces onto skewers. Place in large ceramic 1/3 cup tandoori paste tray and spoon over tandoori mixture. Cover and refrigerate 1 tbsp lime juice for at least 3 hours. 1 /3 cup plain yoghurt 2. Make raita: Whisk the yoghurt. Add the cucumber, salt and 900g chicken breast fillets, cut into 2cm pieces cumin powder. Mix well with the chopped coriander leaves. Raita Cover and refrigerate. 600mL plain yoghurt 3. Heat BBQ to hot, add the olive oil. Cook chicken skewers, 4 lebanese cucumbers, washed & chopped finely turning and basting with marinade occasionally, for 8 1 tsp cumin seeds, lightly roasted minutes or until cooked through. Serve with raita, and warm Salt to taste Mission Naan. ¼ bunch fresh coriander leaves, chopped Customer Service Ph: 1800 641 529

Foodservice Range. Version 1-2012

Strong Quality Accreditations

CERTIFIC M AT TE IO S N Y S

I S O 2 2 0 00 :2005