FLATBREADS STARTER SALADS & SOUPS =ESCARGOT =CORN & CARROT 9 horseradish mascarpone, mixed greens, Prima Donna, honey-tarragon vinaigrette mushroom, red pepper, Emmentaler, lemon rouille ROASTED BEETS & LITTLE GEM 9 11 Roquefort, walnuts, truffle beet walnut vinaigrette =RATATOUILLE tomato mascarpone, zucchini, VEGETABLE SALAD 6 eggplant, red onion, red pepper, fresh vegetables, Green Goddess dressing Tickler, garlic aioli 11 FRENCH ONION SOUP 7 melted Emmentaler
APPETIZERS & SMALL PLATES SOUP OF THE DAY Mkt =STEAK TARTARE* 17 (Please ask your server) beef tenderloin, capers, cornichons, egg, Dijon, crostini
=HEIRLOOM TOMATOES 12 ENTRÉES Tickler, basil oil =SEARED SCALLOP RISOTTO* 33 local corn, fava beans, cherry tomato, basil oil =GREEN GODDESS AVOCADO DIP 8 crudité =PAN SEARED TROUT 26 TRUFFLE FRIES 8 lemon caper beurre blanc, French green beans, ratatouille herbs de Provence, saffron rouille =SUMMER VEGETABLE NAPOLEON 20 CRISPY CALAMARI 11 zucchini, eggplant, heirloom tomato, asparagus, puff pastry, lemon rouille, cocktail sauce shallot cream, Goat cheese, house pickled red onion corn relish
=TUNA TARTARE* 15 =GRILLED SALMON* 27 local corn relish, house pickled Rosé tomato cream, spiced tomato jam, red onions, toasted sesame seeds, crème fresh mashed potatoes, French green beans chili glaze, rice crackers =CRISPY CHICKEN SCHNITZEL 20 CRISPY BRUSSELS SPROUTS 11 crème fraîche mashed potatoes, French green beans, preserved lemon vinaigrette, fried leeks, honey-chili aïoli bacon, honey-chili aïoli = ARTISANAL CHEESE BEEF BOURGUIGNON 26 & CHARCUTERIE Mkt braised tenderloin tips, red wine, carrot, mushroom, lardons, bistro inspired accoutrements pearl onion, crème fresh mashed potatoes
PRINCE EDWARD ISLAND TODAY’S CHEF SELECTION, (please ask your server) Mkt MUSSELS 12/19 Riesling, fresh herbs, hand-cut fries =GRILLED PORK CHOP* 28 all-natural bacon, local corn relish, Jasmine rice blend, ratatouille CHEESEBURGER* 13 lettuce, red onion, mayonnaise, =FILET MIGNON* 34 hand-cut fries; cheddar, Roquefort, Pinot Noir blackberry glaze, crème fraîche mashed potatoes, Emmentaler French green beans
BACON WRAPPED BISTRO MEATLOAF 24 Diane sauce, caramelized onions, French green beans, cheddar, bacon & chive potato cake Crispy Brussels Sprouts...... 6 Sautéed Asparagus ...... 5 STEAK FRITES* 25 Cheddar, Bacon & Chive sliced hanger steak, herbed Maître d’butter, hand-cut fries Potato Cakes...... 4 French Green Beans...... 5 Hand-Cut Fries...... 4 Brussels Sprouts...... 5 Crème Fraîche Mashed Potatoes... 4 Jasmine Rice Blend ...... 4
Please let us know about your allergies. Some recipes may contain nuts or other allergens. *Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase = Chef’s features your risk of food borne illness, especially if you have certain medical conditions