FLATBREADS STARTER SALADS & SOUPS =ESCARGOT =CORN & CARROT 9 horseradish mascarpone, mixed greens, Prima Donna, honey-tarragon vinaigrette mushroom, red pepper, Emmentaler, lemon rouille ROASTED BEETS & LITTLE GEM 9 11 Roquefort, walnuts, truffle beet walnut vinaigrette =RATATOUILLE tomato mascarpone, zucchini, VEGETABLE SALAD 6 eggplant, red onion, red pepper, fresh vegetables, Green Goddess dressing Tickler, garlic aioli 11 FRENCH ONION SOUP 7 melted Emmentaler

APPETIZERS & SMALL PLATES SOUP OF THE DAY Mkt =* 17 (Please ask your server) tenderloin, capers, cornichons, egg, Dijon, crostini

=HEIRLOOM TOMATOES 12 ENTRÉES Tickler, basil oil =SEARED SCALLOP RISOTTO* 33 local corn, fava beans, cherry tomato, basil oil =GREEN GODDESS AVOCADO DIP 8 crudité =PAN SEARED TROUT 26 TRUFFLE FRIES 8 lemon caper beurre blanc, French green beans, ratatouille herbs de Provence, saffron rouille =SUMMER VEGETABLE NAPOLEON 20 CRISPY CALAMARI 11 zucchini, eggplant, heirloom tomato, asparagus, puff pastry, lemon rouille, cocktail sauce shallot cream, Goat cheese, house pickled red onion corn relish

=TUNA TARTARE* 15 =GRILLED SALMON* 27 local corn relish, house pickled Rosé tomato cream, spiced tomato jam, red onions, toasted sesame seeds, crème fresh mashed potatoes, French green beans chili glaze, rice crackers =CRISPY CHICKEN SCHNITZEL 20 CRISPY BRUSSELS SPROUTS 11 crème fraîche mashed potatoes, French green beans, preserved lemon vinaigrette, fried leeks, honey-chili aïoli bacon, honey-chili aïoli = ARTISANAL CHEESE BEEF BOURGUIGNON 26 & CHARCUTERIE Mkt braised tenderloin tips, red wine, carrot, mushroom, , bistro inspired accoutrements pearl onion, crème fresh mashed potatoes

PRINCE EDWARD ISLAND TODAY’S CHEF SELECTION, (please ask your server) Mkt MUSSELS 12/19 Riesling, fresh herbs, hand-cut fries =GRILLED PORK CHOP* 28 all-natural bacon, local corn relish, Jasmine rice blend, ratatouille CHEESEBURGER* 13 lettuce, red onion, mayonnaise, =* 34 hand-cut fries; cheddar, Roquefort, Pinot Noir blackberry glaze, crème fraîche mashed potatoes, Emmentaler French green beans

BACON WRAPPED BISTRO MEATLOAF 24 Diane sauce, caramelized onions, French green beans, cheddar, bacon & chive potato cake Crispy Brussels Sprouts...... 6 Sautéed Asparagus ...... 5 STEAK FRITES* 25 Cheddar, Bacon & Chive sliced , herbed Maître d’butter, hand-cut fries Potato Cakes...... 4 French Green Beans...... 5 Hand-Cut Fries...... 4 Brussels Sprouts...... 5 Crème Fraîche Mashed Potatoes... 4 Jasmine Rice Blend ...... 4

Please let us know about your allergies. Some recipes may contain nuts or other allergens. *Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase = Chef’s features your risk of food borne illness, especially if you have certain medical conditions