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Drunken Shrimp Fresh Calamari 10.00 Compote 12.50 Dusted with seasoned flour and fried to Five succulent Shrimp poached, chilled and perfection. Tossed with Greek peperoncini and served in a martini glass with a dollop of zesty sun dried tomatoes cocktail sauce and a splash of vodka Garlic Pepper Seared Finger 9.75 Ahi Tuna* 12.00 Choice , beer battered and fried to Sushi grade Ahi Tuna served with sesame rice perfection rolls and a trio of Asian glazes and wasabi

Deep Fried Crab Cakes 11.50 Mushrooms 9.00 Bursting with Crab inside a delicate crumb. Two Fresh mushrooms beer battered and fried to a cakes are served with our homemade béarnaise crisp. Served with our house ranch dressing sauce

Deep Fried Raviolis 9.50 Sautéed Mushrooms 9.00 Three-cheese raviolis served with our house Button mushrooms sauteed in a rich wine marinara and topped with fresh parmesan garlic sauce finished with béarnaise and fresh tomatoes Homemade Asian Green Beans 8.75 Macaroni & Cheese 8.00 Fresh green beans coated with our Asian glaze Our take on the classic dish. Bowtie pasta tossed in our very own cheese sauce appetizers

Kids’s Corner The Lighter Side

(12 & under, includes a small drink and ice cream) 10 Oz. Sandwich 15.50 Small Steak and Fries 8.50 A sirloin served on toasted ciabatta bread with homemade fries or a baked potato and salad Chicken Nuggets and Fries 7.50 Half-Pound Ground Beef Sandwich 9.50 Macaroni & Cheese 7.00 Served on toasted ciabatta bread with our homemade fries Chicken Breast 7.50 Blue Cheese With Fries or Steamed Veggies Steak Salad 15.50 Blue cheese encrusted sirloin served over a bed of mixed greens and dressed with fresh tomatoes, artichoke hearts, red onions, *Menu items are cooked to order and may be served raw or blue cheese crumbles, and homemade undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. croutons. All menu items subject to availability Ask about our desserts!

All entrées are finely seasoned with our signature blend of spices and seasonings. If you’re on a special diet, or prefer no or light seasoning, please advise your server. steak

Filet Mignon 12 oz. 30.50 Petite 8 oz. 25.00 New York Strip 14 oz. 24.50 T-Bone 32-36 oz. 39.50 Rib-eye 18 oz. 27.95 16 oz. 23.00 Prime Rib 16 oz. 27.95 (Fri & Sat, while supplies last)

Steak Toppers

Black & Bleu 3.50 Fungi 3.50 Your steak, crusted with bleu cheese Sautéed mushrooms piled high crumbles Au Poivre 3.50 Our Demi Glace 3.50 Encrusted with cracked black peppercorns and Balsamic rosemary butter compound topped with our green peppercorn demi glace drizzled with balsamic reduction

Drunken 3.50 Oscar Style 6.00 Smothered in our rich whiskey demi glace Crab and asparagus smothered in béarnaise sauce

Steaks served with: • Homemade house bread • Soup of the day • Choice of: tossed salad or shrimp cocktail Dressing Options: Roquefort, Citrus Poppy Seed, 1000 Island, Honey Mustard, Italian, Orange Ginger, Berry Vinaigrette, Caesar, Ranch • Choice of: twice-baked, baked potato, roasted reds or house pasta • A scoop of Montana-made Wilcoxson’s ice cream (add $1.00 without purchase of entrée)

*Blue Rare: Rare: Medium Rare: Medium: Medium Well: Charred outside Charred outside Red center Pink Some pink Cold center Warm center throughout in the center Catering available! Proudly serving...

All our pasta entrées are made from scratch with only the finest ingredients; add chicken (3.00) or shrimp (6.00)

Tomato Vodka Cream Sauce Alfredo over over Tortellini 15.50 Bow Tie Pasta 15.25 Our tomato vodka cream sauce over five- Classic Italian alfredo cream sauce cheese tortellini-ricotta, parmesan, mozzarella, swiss and provolone

Lemon Cream Sauce Rajun’ Cajun Scampi over Angel Hair Pasta 15.25 over Angelhair Pasta 19.75 Fresh lemon zest and juice enhances this Cajun style Scampi served over a bed of angel cream sauce for a lighter pasta hair pasta

Red Port Wine Sauce Art’s Spicy Cream Sauce over Bow Tie Pasta 15.50 over Penne Pasta 15.50 Sautéed mushrooms, basil, and pesto in a port Our most popular pasta! Basil pesto, sundried wine cream reduction tomatoes and scallions in a spicy cream sauce pasta

Seafood Paella 25.50 Crab Stuffed Chicken 19.95 Saffron risotto sautéed with New Zealand A Chicken Breast filled with King Crab blended Green Lip Mussels, Bay Scallops, Prawns, and with cream cheese and fresh herbs; topped with Andouille sausage béarnaise

Seafood Cioppino 23.50 Duck ala Orange 25.95 New Zealand Green Lip Mussels, Bay Scallops, Caramelized Long Island Duckling with an Asian and Prawns sautéed in a rich marinara orange glaze; served over wild rice

Pasta and Specialties served with: • Homemade house bread • Soup of the day • Choice of: tossed salad or shrimp cocktail Dressing Options: Roquefort, Citrus Poppy Seed, 1000 Island, Honey Mustard, Italian, Orange Ginger, Berry Vinaigrette, Caesar, Ranch • A scoop of Montana-made Wilcoxson’s ice cream (add $1.00 without

specialties purchase of entrée) seafood chicken

Menu by: 5518 Designs

22.50 17.75 17.75 18.95 25.50 24.50 24.50

Market Price Market Price

Beer battered and deep fried to perfection. to perfection. and deep fried Beer battered sauce cocktail with zesty Served Our hand-cut 10 oz. Sirloin served with Our hand-cut 10 oz. King Crab. of Alaskan 14-16 oz. Brown-sugar cured, charbroiled, and charbroiled, cured, Brown-sugar Topped apples. caramelized by surrounded blanc beurre sweet-apple with our Sautéed with crab meat and fresh asparagus. asparagus. and fresh meat with crab Sautéed béarnaise with our Topped spicy Thai mix of slightly in our own Sautéed sauce with sauce and accented in our orange Sautéed root ginger fresh Pan seared with our own blend of seasonings with our own seared Pan Alaskan King Crab 14-16 oz. King Crab Alaskan Deep Fried Prawns Prawns Deep Fried Steak & King Crab Apple Salmon Salmon Apple Chicken Oscar Chicken Thai Chicken Orange Ginger Chicken Grilled Halibut Grilled Halibut King Crab Stop in for Sushi Night every Thursday every Night Sushi for in Stop

17.75 17.75

17.75 17.75 24.50 28.00 24.50 Roquefort, Citrus Poppy Seed, 1000 Island, Honey Seed, 1000 Island, Honey Citrus Poppy Roquefort,

twice-baked, baked potato, roasted reds or house pasta reds roasted potato, baked twice-baked, tossed salad or shrimp cocktail tossed Seafood & Chicken served with: & Chicken Seafood Market Price

Market Price

A scoop of Montana-made Wilcoxson’s ice cream (add $1.00 without (add $1.00 without ice cream Wilcoxson’s of Montana-made A scoop of entrée) purchase Homemade house bread Soup of the day Choice of: Options: Dressing Ranch Caesar, Berry Vinaigrette, Ginger, Orange Italian, Mustard, Choice of: • • • • •

lemon zest & artichoke hearts & artichoke lemon zest Sautéed with capers, red & green peppers, peppers, & green red with capers, Sautéed A 14-18 oz. Australian Rock Lobster Tail Lobster Rock Australian A 14-18 oz. Sautéed with fresh mushrooms in a rich mushrooms with fresh Sautéed wine sauce Marsala alongside a 14-18 oz. Lobster tail Lobster alongside a 14-18 oz. A 10 oz. Sirloin, cooked to perfection perfection to Sirloin, cooked A 10 oz. signature scampi-style Prawns Prawns scampi-style signature A 10 oz. Sirloin with your choice of steamed of steamed choice Sirloin with your A 10 oz. or our deep fried Prawns, Prawns, Our signature Scampi sautéed in our own in our own sautéed Scampi Our signature herb sauce wine and Steamed and served with drawn butter butter drawn with and served Steamed

Chicken Picatta Picatta Chicken

Lobster Tail Lobster Tail and fresh scallions scallions and fresh Sautéed in our teriyaki sauce with sesame seeds in our teriyaki Sautéed Teriyaki Chicken Chicken Teriyaki Chicken Marsala Marsala Chicken Lobster Tail Steak & Steak & Prawns Steak & Prawns

Scampi Scampi Prawns Prawns