@restaurantbriccowh @chef_billy_grantiii Contact [email protected] We appreciate you dining with us this evening; we will do everything necessary to keep everyone safe. We kindly ask no substitutions (only dietary restrictions), no splits or half orders, as we navigate through this process we are thankful for your understanding

a n t i p a s t i wood fired brick oven pizza *We proudly source Bianco DiNapoli FRIED CALAMARI $12 Organic Vine Ripened California tomatoes spicy aioli & arrabiata sauce SPICY SOPPRESSATA $17 organic tomatoes, fresh , , hot honey, nduja HONEY BUFFALO WINGS $9/$18 pork blue dressing & ranch dressing(6) dine in only (12) take out OUR BIANCO PIE $17 , goat cheese, red onion, pistachio & truffle honey ½ ROASTED CAULIFLOWER $9 almond romesco & pumpkin seeds WILD MUSHROOM $17 fresh mozzarella, Melinda Mae, Grana Padano, & truffle paste WHIPPED RICOTTA $10 MARGHERITA $15 toasted ciabatta bread, herbs, extra virgin & honey organic tomatoes, Fior Di Latte mozzarella & basil MELTED MELINDA MAE CHEESE TOAST – MYSTIC CT $9 ITALIAN SAUSAGE $17 kumquat marmalade & hot honey organic tomatoes, Taggiasca olives, mozzarella & basil PEPPERONI $17 ROASTED ASPARAGUS & BURATTA MOZZARELLA $10 organic tomatoes, mozzarella, red onion & fresh oregano calabrian chili honey, toasted hazelnuts & arugula salad BUFFALO CHICKEN QUATTRO FROMAGGIO $16 GRILLED ARTICHOKES $9 chicken, caramelized onions, mozzarella, , ricotta crushed hazelnuts, parmigiano & lemon vinaigrette STADIUM PIE $15 MY AUNT JOSIE’S MEATBALLS $12 classic mozzarella & red sauce stracciatella mozzarella, sugo Napolitano SHRIMP SCAMPI AND ASPARAGUS PIE $18 lemon, capers, chilies, garlic, fresh mozzarella & Grana Padano JUMBO LUMP CRAB AND AVOCADO TOAST $14 calabrian chili vinaigrette FIG JAM PIE $18 grana padano, mozzarella, gorgonzola, Prosciutto, arugula & CHARRED BRUSSEL SPROUTS $9 aged balsamic pumpkin seeds, raisin vinaigrette & dried cranberries EGGPLANT PARM PIE $17 eggplant, organic tomatoes, fresh & smoked mozzarella GRILLED PORTUGUESE OCTOPUS $14 spicy tomato sauce, pancetta, gigante beans, chimichurri & braised kale PIZZA NAPOLETANA $16 Organic tomatoes, extra virgin olive oil, capers & parmgiano reggiano PORTUGUESE OCTOPUS ‘CARPACCIO’ $12 Gluten Free Crust Available ($4) green olive vinaigrette, smoked paprika & arugula Our Gluten Free Crust is 100% Vegan and contains no soy, nuts or GMO ingredients V Ch A il bl U R ($2)

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CAESAR SALAD $9 TOSCANO SALAD $10 romaine, radicchio, garlic croutons Grana Padano mixed greens, tomatoes, mozzarella, olives, artichokes, polenta croutons, green beans & balsamic vinaigrette

BABY LETTUCES $8 CHOPPED KALE $10 shaved celery, radishes & white balsamic vinaigrette focaccia croutons, bacon, cranberries, toasted pumpkin seeds, red onion & creamy goat cheese dressing BOSTON BIBB $10 red onions, cucumber, sun dried tomatoes, toasted almonds, ADD CHICKEN $5 WILD SHRIMP $8 SALMON $10 gorgonzola & lemon vinaigrette

p a s t a main plates OREGON STATE MORELL MUSHROOMS & FETTUCCINI VERDE $23 MUSTARD BBQ CEDAR PLANKED SALMON $26 fresh peas, west coast ramp butter & truffled potato puree, melted leeks & green beans JERSEY ASPARAGUS & RAVIOLI $20 BLACK SEA BASS RAMP BUTTER & PANKO CRUST $28 sage brown butter, lemon zest, amoretti cookie & parmigiano reggiano spring asapargus, fresh peas & “fra diavolo” carrot sauce PAN ROASTED DAY BOAT SCALLOPS $28 HOUSE MADE RICOTTA GNOCCHI $24 creamless creamed Jersey corn, spring vegetables & sweet pea puree ragu of braised veal, peas, truffle pecorino & gremolata OVEN ROASTED FREE RANGE CHICKEN $24 HOUSEMADE SQUID INK CAVATELLI $24 potato puree, roasted broccoli, salsa verde shrimp, calamari, octopus, arrabiata, nduja pork & green olives TUSCAN POT ROAST $22 PENNE ALLA VODKA $17 spiced carrots, roasted Brussel sprouts & heirloom polenta sundried tomatoes, basil, cream & Grana Padano with chicken $20 with wild shrimp $24 OUR CHICKEN PARMIGIAN $25 GRANDMA’S RAVIOLI $20 sunday sauce, fresh mozzarella, grana Padano chicken & prosciutto filling, guanciale, tomato sugo & parmigiano & house made cavatelli CLASSIC EGGPLANT PARMIGIAN $18 WOOD OVEN BAKED RIGATONI $21 house side salad Italian sausage, peas, plum tomatoes, cream & mozzarella CHICKEN MILANESE $22 RUSTICHELLA RIGATONI BOLOGNESE $19 Italian greens, peperonata & lemon buerre blanc classic meat sauce, fresh ricotta & grated nutmeg PORCINI RUBBED PORK TENDERLOIN $24 ORECCHIETTE ALLA SCARPARIELLO $21 Jersey corn farroto, sugar snap peas & pickled shiitake mushrooms ragu of chicken & fennel sausage, San Marzano tomatoes, roasted peppers & stracciatella mozzarella C.A.B NY SIRLOIN $32 mashed potato, broccoli rabe, cipollini onions & chimichurri “MY MOM’S” SPAGHETTI CARBONARA $19 SPICED GLAZED LONG ISLAND DUCK BREAST $28 pancetta, peas, soft onions, cage free egg & Grana Padano braised spinach, spring asparagus, caramelized sweet potato & LINGUINE WITH SAUTEED SHRIMP $24 kumquat jam spinach, pancetta, parmesan broth, basil pesto & toasted almonds Billy Grant • Chef/Owner |Oscar Soriano • Sous Chef Debbie Raviv • General Manager | Jason Sowik • Manager | Kathy Cunningham • Manager Children's offerings are available. 20% gratuity service charge will be added for your convenience. Thoroughly cooking meats, poultry, shellfish & eggs reduces the risk of food borne illness.