BUFFET À la carte

Choose from various sides, starters and salads, entrees and to create your own special meal, or inquire with our experienced catering team to help guide you.

Enhance your event menu with some passed or stationed hors d’oeuvres from our ala carte appetizer menu.

SALADS & STARTERS

ARUGULA, MACHE & ENDIVE SALAD peppered nectarines, baby tomatoes, fresh mozzarella, shallot vinaigrette GF/V (vegan avaliable)

ROASTED BEET-GRILLED PEACH SALAD pistachios, aged blue cheese, sunflower seeds and a raspberry vinaigrette GF/V (vegan avaliable)

SOUTHWEST SPINACH SALAD pickled red onions, roasted peppers, corn, smoky sheep’s cheese, pepitas and a dressing GF (add barbecued chicken )

SUMMER FARMER’S GREENS SIDE DISHES grilled fennel, cucumber, roasted strawberries, marcona and an “everything” vinaigrette GF/vegan GRILLED REGIONAL ASPARAGUS creamy lemon dressing parsley-citrus gremolata GF/V SUMMER CORN SOUP shiitake chips, ricotta and parsley GF/V GRILLED ZUCCHINI AND CARROT-MINT thyme and smoked sunflower seeds GF/vegan

ROASTED CORN PANCAKES sweet corn, house bacon, basil, shallot confit V

SPICE ROASTED BABY CARROTS pepita oat granola and toasted cumin yogurt GF/V (vegan available)

OLIVE OIL ROASTED YUKON GOLD POTATOES thyme, garlic and lemon (served hot) GF/vegan BUFFET À la carte

ENTREES

SAVORY GRILLED BEEF TRI TIP LEMON-BASIL LACQUERED SALMON rosemary marinated, with corn pepper relish roasted with spicy summer peach-shallot relish GF

SLOW BRAISED BEEF SHORT RIBS farmer onions, celery root, toasted asian barley GRIDDLED “ASIAN BARLEY” CAKES and peppered cherry gastric GF roasted corn, rainbow chard, grilled zucchini, maitake mushrooms and herbed corn stew V/GF KANSAS CITY SPICED PORK TENDERLOIN summer cherry-shallot salsa GF CHARRED CAULIFLOWER “STEAKS” quinoa, haricot verts, grilled radicchio, lemon SPICE RUBBED CHICKEN BREAST walnuts and honey GF/Vegan figs, shallots and lemon-mint gremolata GF

HERBED GNOCCHETTI PASTA SPICY CALABRIAN PRAWN & BUCATINI PASTA baby tomatoes, artichokes, lemon, basil, pine sauteed with cured pork salumi, eggplant, nuts, pea vines and grana padano parmesan lemon, basil, tomatoes and parmesan V (vegan avaliable) (avaliable without salumi)

BAKED GOAT CHEESE POLENTA roasted garlic, eggplant, peppers, roasted onions, butterscotch beans and scallion puree GF/V BUFFET À la carte

DESSERTS

PECAN-CHOCOLATE-CITRUS TORTE orange mascarpone mousse, pecan and candied orange zest V

DARK CHOCOLATE S’MORES CUP toasty caramel, graham cracker streusel and marshmallow

KEY LIME PARFAIT vanilla pineapple skewer, mango rice pudding and macadamia nut crumble GF/Vegan

SILKY LEMON POSSET PARFAITS panna cotta, with strawberries, cherries, raspberries, pistachios and a lavender meringue wafer GF/V

BLACKBERRY-WHITE CHOCOLATE TARTS peaches, lemon balm and lacey citurs tuuile garnish

BLUEBERRY-LEMON BUCKLE whipped lemon curd and streusel topping GF/V

BITES & BARS

SPICED CARROT CAKE BARS mascarpone, grated walnuts and cinnamon V

DARK CHOCOLATE-ORANGE GANACHE TARTS blackberries, olive oil and shortbread crust

DARK CHOCOLATE FUDGY BROWNIE butterscotch white chocolate chunks, and milk chocolate icing

RASPBERRY “BAKEWELL TART” raspberry preserves, almond , fresh raspberries and orange crème fraiche

LEMON ZEPPOLE FRITTERS ricotta, vanilla and elderflower dipping sauce V

MARIONBERRY STREUSEL BARS toasted pecan topping

MINI BANANA CAKES maple-pecan icing GF/V

ALMOND COOKIE SANDWICHES silky nutella filling GF/V

LEMON PUDDINGCAKE TARTELETTES strawberry preserves and powdered sugar dusting

ASSORTED FRESH BAKED COOKIES coconut , citrus tea cookies, lemon-mint cookies, pecan sandies, double chocolate (vegan) Our chefs love to get creative! If the menu above doesn't quite fit your needs, we are confident our culinary team can find a solution to make your event a success.

Please note that all menu items are made from scratch and prepared in a space with nuts, gluten, and other possible allergens.

While we will make every effort to accommodate special dietary needs and food allergies, we cannot guarantee preparation free of any allergens.

Thank you for your understanding.

206.762.2977 [email protected]