The Cypress, an oasis in the heart of Santana Row, is a fully exclusive private dining space that can accommodate up to 30 seated guests. The Cypress features teak wood doors, Italian tiles, and textured walls. 40 STANDING | 30 SEATED

The Caspian can transport you and your guests to our inland sea. Featuring a dramatic water feature, handcrafted rope work, wrought Iron chandeliers, and mosaic tile flooring. 80 STANDING | 60 SEATED

Kura, an extension of the Caspian, is the ideal space for your cocktail reception. Centered around natural light and running water, the Kura is designed for meeting in the middle. 50 STANDING | 45 SEATED Enclosed by coarse wood and lattice partitions, Bahai Garden is a semi-private communal table surrounded by reflective mirrors that symbolize the life that we create. 20 STANDING | 12 SEATED

The Levant is a contemporary outdoor space where you can experience the vibrancy of Santana Row. Enjoy the sounds of the fountains, as you lounge fireside on our semi private patio. 50 STANDING | 35 SEATED Awaken your palate with our variety of small bites (dankomas)! Served by the dozen, our dankomas will transport you to the streets of the bazaar. tray passed or stationed accommodates up to 12 guests

FALAFEL BITES 21 aïoli, herbed labneh CHARRED 15 preserved lemon, Aleppo, micro cilantro LAMB AND BEEF KUFTA MEATBALLS 24 , molasses

MINI BEEF 22 herbed labneh, spicy zhoug, MINI CHICKEN KEBABS 22 preserved lemon, blistered cherry tomatoes MINI PRAWN KEBABS 23 gremolata, harissa spread MINI VEGETABLE KEBABS 19 seasonal grilled vegetables, chimichurri Build Your Own Sandwich Bar 32.00 PER PERSON Includes Baked Pita, Lettuce, , Sumac Onions PROTEINS select two CHICKEN BITES CRISPY PULLED LAMB SAUCES HARISSA AÏOLI TAHINI HERBED LABNEH SIDES FATTOUSH SALAD cherry tomatoes, cucumbers, , baked pita croutons, sumac vinaigrette HARISSA POTATOES roasted, herbed tahini

38.00 PER PERSON APPETIZER housemade breads SALAD FATTOUSH SALAD cherry tomatoes, cucumbers, feta, baked pita croutons, sumac vinaigrette ENTRÉES HALF MESO’S BRICK CHICKEN MUSHROOM TAGLIATELLE SIDE dried fruits, toasted almonds, pistachios 62.00 PER PERSON served shared

APPETIZERS select three ~Enhance your experience! Up to 5 choices, additional 5.00 per person~ HUMMUS pita SMOKY BABA HERBED LABNEH laffa PICKLED VEGETABLES MARINATED FALAFEL

ENTRÉES select two MESO’S BRICK CHICKEN SEASONAL PASTA FRESH MARKET FISH

SIDES select two ~Enhance your experience! Select all side choices, additional 5.00 per person~ CRISPY BRUSSELS SPROUTS feta, Aleppo ROASTED BABY CARROTS serrano tahini HARISSA POTATOES oven roasted, herbed tahini RICE PILAF dried fruits, toasted almonds, pistachios

DESSERTS select one CUSTARD CAKE phyllo, housemade vanilla ice cream CIGARS pistachio butter 72.00 PER PERSON served shared SALADS select one FATTOUSH SEASONAL SALAD

SPREADS & BREADS served with assorted housemade breads SMOKY EGGPLANT BABA HUMMUS CUCUMBER

ENTRÉES select two MESO’S BRICK CHICKEN BRAISED LAMB SHANK TAGINE SEASONAL PASTA FRESH MARKET FISH

SIDES select three CRISPY BRUSSELS SPROUTS feta, Aleppo ROASTED BABY CARROTS serrano tahini HARISSA POTATOES oven roasted, herbed tahini RICE PILAF dried fruits, toasted almonds, pistachios

DESSERTS CHEF’S SELECTION DUO 80.00 PER PERSON served shared

APPETIZERS select three HARISSA SEARED OCTOPUS tallow confit potatoes, crispy kale, herbed labneh CHARRED HALLOUMI , seeds, sea salt FALAFEL BITES harissa aïoli KUFTA MEATBALLS lamb and beef, baby spinach, pomegranate, pinenuts, tahini

SALAD FATTOUSH SALAD cherry tomatoes, cucumbers, feta, baked pita croutons, sumac vinaigrette

SPREADS & BREADS select two; served with assorted housemade breads HUMMUS SMOKY EGGPLANT BABA SPICY BEET LABNEH

ENTRÉES select three LA PLANCHA Branzino, spicy zhoug, lemon herbed labneh MESO’S BRICK CHICKEN house spice blend, red yogurt DOUBLE LAMB SHANK “TAGINE” ratatouille MUSHROOM TAGLIATELLE piquillo peppers, tomatoes, spinach, kasseri cheese blend

SIDES select three CRISPY BRUSSELS SPROUTS feta, Aleppo ROASTED BABY CARROTS serrano tahini HARISSA POTATOES oven roasted, herbed labneh RICE PILAF dried fruits, toasted almonds, pistachios

DESSERTS CHEF’S SELECTION DUO Offering a technicolor collage of flavors, our Grand Bazaar Chef’s Tasting menu is the crown jewel of Meso Modern Mediterranean. *must give 2 weeks notice 120.00 PER PERSON plus WINE PAIRINGS 95.00 PER PERSON ~or~ COCKTAIL PAIRINGS 110.00 PER PERSON

Let us bring the bazaar to you! Contact our Events Team for more details.

VEGETARIAN MEDITERRANEAN PLATTER 150.00; serves 10 FALAFEL BALLS FATTOUSH SALAD PLATTER HUMMUS BABAGANOUSH BAKED PITA PICKLED VEGETABLES OLIVES

PITA SANDWICH PLATTER 250.00; serves 10 PITA SANDWICHES (CHOICE OF FALAFEL, CHICKEN, OR LAMB) FATTOUSH SALAD PICKLES OLIVES

ALL INCLUSIVE DINNER FEAST 550.00; serves 10 FATTOUSH SALAD HUMMUS BAKED PITA 3 WHOLE ROASTED CHICKENS, SERVED WITH LAFFA BREAD PILAF ROASTED BABY CARROTS BAKLAVA CIGARS