Tapas small plates Soups and Salads cont. Artisan Cheese & Salumi Assortment Grilled Colorado Lamb Salad cured meats and cheeses paired with complimentary flavors slices of lamb tenderloin with Calamata olive, goat cheese, roasted red peppers and a roasted Marinated Assorted Olives tomato vinaigrette Sauteed Shrimp Scampi Seared Ahi Tuna Salad chili flakes, garlic, herbs, toast points Napa cabbage, field greens, carrots, mango, candied pecans and ginger sesame vinaigrette Toasted Marcona Almonds, Candied Walnuts & Pecans Pasta Tuscan Lasagna P.E.I. Mussels layers of ground veal, Italian sausage, ricotta, white wine, garlic, herbs & fresh tomatoes mozzarella, parmesan and spinach oven-baked Sliders in a roasted garlic cream sauce kobe beef, tuna steak, meatball, crab cake, Italian Penne Pasta Basil Pesto-gorgonzola bread with with sauted chicken bred, Italian sausage, pomodoro sauce mushrooms, sun dried tomatoes, and onions in Calamari a spicy tomato parmesan cream sauce Sauteed with spicy lemon butter WPG Paella Grilled with gigante white bean-arugula salad rice, shrimp, mussels, calamari, chicken, Fried with cayenne aioli & spicy marinara chorizo, peppers, onions, sweet peas, Gigante Bean-Arugula Salad tomato-saffron sauce with white anchovie and parmesan Ravioli of the Day Bruschetta Fettuccini Alfredo Roasted Beef Tenderloin Bruschetta-gorgonzola with Lobster and Shrimp butter, caramelized onions, balsamic reduction sauteed lobster, shrimp and steamed broccoli Bruschetta Caprice-basil pesto, fresh tossed in a light parmesan-romano cream sauce mozzarella, balsamic reduction Whole Wheat Fettuccine Primavera House Salmon Lox -Bruschetta with cream onions, peppers, mushrooms, tomatoes, cheese, red onions, capers, avocados garlic, shallots, Parmesan cheese and fresh Appetizers basil, served with a light white wine cream sauce Washington Park Sampler Grilled Chicken and Penne Pasta a combination of crab cake, tomato bruschetta, tossed in white wine and basil pesto, calamari, fresh mozzarella, roma tomatoes and haricot vert, and sun dried tomatoes, fresh basil topped with toasted pine nuts Baked Brie, Spinach Fresh Linguine & Lamb Meatballs and Artichoke Dip Colorado lamb, arrabiata sauce, portobellos, with herbed focaccia toasts and sweet peas, parmesan seasoned bread crumbs Fettuccine Aglio e Olio Colarado Peach Grilled Cheese fresh pasta with baby green beans, tomatoes, brie, gouda, arugula, proscuitto, balsamic prosciutto, extra virgin olive oil, garlic chili flakes reduction, pomodoro dip and Italian herbs Grilled Globe Artichoke Angel Hair Pasta al Pomodoro white wine braised and served with basil with fresh and sun dried tomatoes, pomodoro pesto aioli and clarified butter sauce, fresh basil, garlic and shallots Lump Crab Cakes The Grille mango-papaya salsa and cayenne aioli Delmonico Steak A La Tuscana grilled twelve ounce Angus New York Strip steak Baked Lobster Macaroni and Cheese with toasted garlic, fresh herbs and minced with broccoli, chipotle sauce and seasoned Portobello mushroom, golden Yukon mashed bread crumbs potatoes, leeks, and lemon-garlic broccoli Gourmet Pizzette Grilled Beef Tenderloin Margherita Pizza 8 oz. tenderloin with black garlic compound olive oil, tomato sauce, fresh mozzarella, basil, butterm served with a baked potato and fresh roma tomatoes grilled vegetables Park Pizza Chili-Coffee Rubbed Pork Chop spicy sopressata, roasted red peppers, green smoked gouda mashed potatoes, baby carrots, onion, mozzarella & goat cheese, basil pesto- haricot vert, peach chutney tomato sauce Wasabi Green Pea Crusted Ahi Tuna Wild Mushroom Pizza seared rare and topped with soy glaze, arugula, ricotta, goat cheese, truffle oil, and served with green chili-ginger, stir-fry vegetables prosciutto and wasabi aioli Pomodoro Pizza Grilled North Atlantic Salmon with smoked pepperoni, pomodoro sauce, citrus saffron sauce, black forbidden rice, fontina & mozzarella cheese roasted asparagus Soups and Salads Pan Roasted Half Duck Soup of the Day (small or large) pumpkin-potato gnocchi, rainbow chard, red wine-ligonberry sauce French Onion Soup served with a sourdough crouton Colarado Rack of Lamb and fontina cheese rosemary pesto crust, garlic mashed potatoes, sauteed rainbow chard, asparagus, and a Field Greens Medeira-peppercorn reduction tossed with Italian herb raspberry vinaigrette, sun dried currents and toasted almonds Chicken Marsala roasted chicken breast, sauteed mushrooms, Casesar Salad asparagus, garlic mashed poatoes and with foccacua croutons and Romano cheese marsala sauce Grilled Hearts of Romaine Dry Rub Buffalo Burger drizzled with extra virgin olive oil, flash grilled on an onion roll with caramelized onion, and tossed with fresh strawberries, spicy can- roasted red peppers and fontina cheese died walnuts, gorgonzola and basil vinaigrette served with fries.