Sharing Starters BREWPUB FRIES CHEF’S DAILY SOUP sliced PEI potatoes fried in duck fat tossed with please ask your server for details 8 smoked salt, served with garlic aioli 7 add house-made gravy 2 BREWHOUSE SALAD warm sauce 2 mixed greens drizzled with honey cider vinaigrette, melted raclette swiss cheese 3.5 topped with crisp asian pear, pickled carrot and sliced BEER PRETZELS radish 9 add grilled chicken breast 5 hand rolled beer dough, baked then buttered and salted, melted cheddar cheese sauce and honey MAPLE BACON GARLIC BREAD CAESAR mustard 9 chopped romaine lettuce tossed in house-made add melted raclette swiss cheese 3.5 caesar dressing, topped with house-smoked maple PULLED PORK bacon bits, parmesan cheese, garlic bread with cheese croutons, six cheese filled pierogi, pan fried on a bed of chipotle salt, pepper and lemon 15 corn relish, then topped with slow roasted carolina add grilled chicken breast 5 bbq pulled pork or bbq jackfruit, served with a side of house-made ranch root slaw 12 STEAK SALAD BUFFALO CRAB DIP baby spinach tossed in olive oil, seasoned grilled flat iron steak, crumbled goat cheese, pickled red onion, east coast rock crab mixed in a melted cheese blend, white balsamic roasted mushroom spread and hickory topped with bread crumbs and spicy buffalo sauce, stick garnish 20 served with celery, carrots, cucumber, grilled garlic bread and tortilla chips 14 ENJOY YOUR MEAL ON A GLUTEN FREE BUN! ASK YOUR SERVER FOR DETAILS KOREAN CAULIFLOWER BITES crispy cauliflower bites tossed with korean bbq sauce and scallions, served with wasabi mayo and garnished BBQ with sesame seeds and cilantro 9 slow roasted carolina bbq pulled pork or bbq jackfruit, CHICKEN WINGS chipotle corn relish and ranch root slaw on a toasted bun 19 marinated duck fat fried chicken wings (one pound), served with fries and cucumber slices and house-made CAULIFLOWER BURGER ranch dipping sauce 16 house-made white bean and cauliflower patty, crispy sauces: coarse salt and cracked pepper, garlic bbq, fried and topped with american cheese, spicy buffalo carolina mustard sauce, scotch bonnet hot, spicy butter sauce, ranch dressing, dill pickles medallions and buffalo, shredded lettuce on a toasted bun 20 dry bbq, guajillo pepper or sesame korean bbq FISH SANDWICH KIMCHI BREWSHI crispy fried cod, american cheese, house-made tartar, pickled kimchi in a hand-made maki roll, tempura fried dill pickle medallions, seasoned tomato and then drizzled with spicy aioli and korean bbq sauce, shredded lettuce on a toasted bun 19 served with a side of wasabi 13 STEAK AND MUSHROOM SANDWICH

6oz seasoned grilled flatiron steak, white balsamic mushroom spread, pickled red onion and melted raclette swiss cheese, served on a pressed toasted

ciabatta bun with beef gravy on the side 21 add house-smoked bacon 3 SMASH BURGER dessert 8 two flattop seared 4oz beef patties, mountain mayo, BEERAMISU shredded lettuce, two slices american cheese, mascarpone mousse with stout soaked biscuits dill pickle medallions and sliced white onion PORTER CHOCOLATE CRÈME BRÛLÉE on a soft sesame bun 21 chocolate and porter custard with caramelized sugar add fried egg 2 house-smoked bacon 3 Sides and Toppings melted raclette swiss cheese 3.5 WAGYU CHEDDAR BURGER smoked white cheddar 2 local wagyu beef, smoked white cheddar, leaf lettuce, house-smoked bacon 3 seasoned tomato, sliced onion, dill pickle and house-made ranch root slaw 3 roasted garlic aioli on a toasted bun 21 caesar salad 8 add fried egg 2 house-smoked bacon 3 APRÈS SPECIALS

SANDWICHES AND BURGERS ARE SERVED WITH: BEVERAGES DAILY FROM 3-6PM BREWHOUSE SALAD, HOUSE-MADE BEER RANCH ROOT SLAW OR DUCK FAT FRIES choose any northwinds beer from our beer menu Mains 6.75 LOADED BAKED MAC AND CHEESE BREWHOUSE CAESAR our famous macaroni with aged cheddar cheese sauce georgian bay vodka (one oz), clamato, tabasco, topped with white cheddar cheese curds, shredded worcestershire, celery salt rimmer, garnished with cheddar, house-made smoked bacon, scallions, smoked cheddar, pickle and olive 8 hickory sticks and seasoned sour cream 19 FOOD MON-THURS FROM 3-6PM FISH AND CHIPS PLATE WINGS AND BEER crispy battered cod, house-made tartar sauce, enjoy a pound of our famous duck fat fried chicken dill pickle spears, house-made ranch root slaw and wings with any sauce listed and an original size lemon, served with choice of brewhouse salad or duck Northwinds beer from our current selection 20 fat fries 24 GUAJILLO sliced PEI potatoes fried in duck fat topped with white double layer of baked corn chips topped with cheddar cheese curds and house-made beef gravy 10 shredded cheese, warm jalapeños cheese sauce, BUFFALO CAULIFLOWER jalapeños, sliced olives, guajillo pepper sauce, scallions, chipotle corn relish, basket of crispy fried cauliflower tossed in spicy butter black beans, seasoned sour cream, cilantro, radish and buffalo sauce, served with ranch sauce for dipping 8 your choice of: grilled steak, pulled pork, grilled RIB SAMPLER chicken, house-smoked bacon or bbq jackfruit 22 3pcs grilled ribs with choice of sauce and BBQ RIB PLATTER house-made ranch root slaw 10 sauces: coarse salt and cracked pepper, garlic bbq, 2lbs house-smoked ribs with choice of sauce, carolina mustard sauce, scotch bonnet hot, spicy butter grilled to order, served with duck fat fries, buffalo, house-made ranch root slaw and beef gravy 26 dry bbq, guajillo pepper or sesame korean bbq sauces: coarse salt and cracked pepper, garlic bbq, carolina mustard sauce, scotch bonnet hot, spicy butter buffalo, dry bbq, guajillo pepper or sesame korean bbq